千鳥足
Sake in Fushimi after a long time
Polished 50
Soothing aroma like freshly cooked rice cake!
Texture is already too gentle for Kyoto sake ❣️
Modest but elegant sweetness and umami!
It's like eating Kalkan!
I would not say "obanzai", but rather "gut it" with a garlic-marinated red meat steak!
Enjoy the rest in an air-conditioned room!
Eikun is very tasty at room temperature.
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