Timeline
千鳥足Sometimes local sake 🐢.
Sake made with a 60% polished rice
Full sweet flavor with a spicy aftertaste.
I think it's getting tastier every year 😋 with less sakeiness than before: ‼️
Melting white liver with sauce✨Delicious!
Finally got to meet Kavalan at the takoyaki bar next door to Chiki Chiki that you introduced me to 🧡🥭.
I hope both Okinawa and Taiwan have less damage from the typhoon: 🏝️ superbebeHello, staggered feet🌷.
Thank you for your concern 😊.
We are fine here in Taiwan.
Typhoon 🌀 didn't make landfall.
It passed just in time.
Just a little wind and rain ☔. 千鳥足Hi Bebe, ☀️
I'm so relieved 😌 I'm glad everything is ok ✨.
The everlasting summer whisky was tropical and very tasty 😋. superbebeHello 🌤
I don't drink whiskey.
Here in Taiwan it's customary to drink it straight 😬.
The alcohol is too high and too strong 😆. 千鳥足The Sound of the First Wave
Gorgeous aroma from the glass even though you are in a yakitori restaurant!
The aroma is fruity, full of flavor and richness, yet light and refreshing. It is also light.
Shrimp and asparagus rolls with salted pork belly 😋Happiness! 千鳥足Dewa Sanzan / Polished 60
It is refreshing, slightly sweet and light, just like Dewa Sanzan!
Popped while watching the Giants vs Yakult game 😋.
Refreshing and delicious! 千鳥足While waiting for PCR results, a tithe 🍶.
Sakanishiki 🌾 (produced in Shimane Prefecture)
Association 1401 yeast
Nice to meet you from the country of Izumo😍.
Light Nigori 🤔It's rude to call it unexpected, but this is a delicious sake with a solid core for a summer sake❣️.
Mild ginjo aroma, light touch, zingy spiciness in the middle and good aftertaste 😋😋.
Classic Light
It's a little too assertive for a yakitori sake, but I've never found it. I thought it would be a good idea to drink three glasses of this sake, as it is a sake that I rarely encounter.
Fish rather than meat. It seems to go well with elegant, lightly seasoned dishes. ジャイヴGood evening, staggered feet 🌕.
In the past, I laughed at a dose of waiting for PCR to write out 🤣. 千鳥足Hi Gyve, good evening...
Alcohol disinfection is a must, even from the inside 😹👍 千鳥足First time open 🎉
Kyoto is not Fushimi, first time to see this sake 🍶.
Seems to be popular overseas ☺️.
A different category of food sake from my favorites Tanaka Rokugo and Hakurakusei.
It's almost like a brandy... a much drier red wine?
Mellow mouthfeel, shallow polish, but the miscellaneous taste only lingers a little afterwards and has a nice sharpness from the time lag.
Not for yakitori or sushi🤔.
I wonder what would go well with it?
I think I would enjoy it more if it was heated 😊.
I'm a little bit of a Japanese foodie 😅.
I still need more training💦. るみおんඊGood morning, staggered feet😃.
2015! This is another great old sake!
I'm not a fan of old sake either and haven't found a sake that fits the bill yet 😅 Sake is really deep! 千鳥足Hi Rumion 😃
I guess Japanese people have a different sensibility than sake brewers😇There are also tastes and fads 💦.
I learn more every day 😋. 千鳥足
The drink that taught me how to enjoy food alcohol 🍶.
Originally Posted ☺️
Looking forward to "Hiryu" next time 😋. hondaGood morning Mr. Chidori, good morning ☀️
I had a glass of Hakurakusei ogara-mi the other day, and it was great in a meal or on its own👍️It was really good 😋️.
I'm also interested in the regular ones, so I'd like to try them sometime soon ❗
千鳥足Hi honda 😃
I can imagine how delicious it is just by hearing the name 🤤🤤🤤 Thank you 🙏✨ RecommendedContentsSectionView.title
