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酒とめしRIKI

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しんしんSYしんしんSY
大嶺3粒 山田錦 無濾過生原酒原酒生酒無濾過
大嶺酒造Yamaguchi
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酒とめしRIKI
16
しんしんSY
There were many out-of-prefecture sakes, but this will be the last one! Omine 3 grains Yamadanishiki Unfiltered Nama Sake, which was served at Mishina, Hakodate a while ago! It was a delicious fruity sake! Thank you, Master Fujisawa! We had a great time in Kumamoto! We will visit you again when we come back to Kumamoto! Afterwards, three of the four of us went to Kumamoto Shochu bar to reflect on the day's events. Kumamoto is a nightless castle! knowledge of Kumamoto shochu Polishing ratio: 50%. Yamadanishiki 100%. Benten spring water Alcohol content】14.5%.
Japanese>English
しんしんSYしんしんSY
Tanakarokujugoなま純米生酒おりがらみ
Shiraito ShuzoFukuoka
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酒とめしRIKI
17
しんしんSY
Mowing the lawn on this day Lunch is buffet style Golf is never crowded, but sometimes you get stuffed I'm so hungry that I can't stand it. So I ate a little bit of side dishes and finished with curry 🍛 and ramen noodles 🍜. Tanaka Rokugo - light nigori (raw rice wine), and a nigori type that wasn't available that day. There are still some snacks left, so let's have just one more drink! extensive knowledge Rice used: Yamadanishiki (produced in Itoshima City, Fukuoka Prefecture) Polishing ratio 65 Strength: 15
Japanese>English
しんしんSYしんしんSY
Ibi純米吟醸　槽場無濾過生酒　BY6純米吟醸原酒生酒槽しぼり
杉原酒造Gifu
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酒とめしRIKI
43
しんしんSY
It's time to look outside the prefecture as we've run out of Kumamoto sake 🫩 Only one glass of shot beauty. This is still my favorite one ❤️ Pineapple type 🍍. Saikyo-yaki and nigirizushi for the end 🍣. Time for all-you-can-drink is almost up! Sorry for the rush order, but I still have more things to drink 🙇. knowledge Rice used: 100% domestic rice (Sake rice: Ibi no Homare) Rice polishing ratio: 50 Alcohol percentage: 16
Japanese>English
しんしんSYしんしんSY
Ubusuna香子 かばしこ　六農醸純米吟醸生酛生酒発泡
Hananoka ShuzoKumamoto
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酒とめしRIKI
45
しんしんSY
Kumamoto's specialty, horse sashimi, was served! Then, Mr. Fujisawa, the master of the restaurant, came to greet us! He also brought an expensive bottle of sake and a wine glass! He poured it into a wine glass and told us to drink it because it was a good opportunity! I was impressed by the endorsement, Kako Roku No Kozo! The Kako we had last year at Riki and Hakodate Minshina was not Rokunosake! Two kinds of horse sashimi were also served, and I was very impressed with the combination of the delicious sake! extensive knowledge Ingredients : Kago Rice Polishing Ratio : Undisclosed Basic Agricultural Regulation : Rice grown in the Kikuchi River basin / No pesticides / No fertilizers / Kimoto / Wooden vat Alcohol content : 13
Japanese>English
しんしんSYしんしんSY
PLUS 9純米大吟醸　　PLUS 9純米大吟醸
KamemanKumamoto
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酒とめしRIKI
40
しんしんSY
First time participants, high school baseball classmates and Mexican tequila drinkers We started with beer and highballs, but it's time to start sake 🍶. This is another Kumamoto sake I've never had before! When I looked at the menu, it looked like PLU 59, so I looked it up on the internet and couldn't find it. So it was PLUS 9! I couldn't make out the small letters anymore! But I could see where the golf ball went 🤓. It was a dry sake that was easy to drink! Fried chicken and skewers! More and more dishes were served! The conversation was lively and the drinks and food progressed at a leisurely pace... extensive knowledge Raw material rice: Yamadanishiki produced in Kumamoto Alcohol 16 degrees Polishing ratio 50%.
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しんしんSYしんしんSY
Taito純米”亀の尾” ひやおろし純米ひやおろし
Chiyonosono ShuzoKumamoto
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酒とめしRIKI
40
しんしんSY
We had requested a course of food and all-you-can-drink included on this day! Out, out, out! Amazing sashimi! Amazing! It's sure to make the drinks go down a treat! Beksan and I have never had this before, let's order it! Hiyoroshi, dry sake A delicious sake with a lot of depth 🍶! Sashimi and salad 🥗! Umakka! extensive knowledge Rice used: 100% Kame-no-o (produced in Kumamoto prefecture) Rice polishing ratio: 65 Sake degree: +1.7 Acidity: 1.80 Yeast used: Kumamoto yeast
Japanese>English
しんしんSYしんしんSY
Sukun純米吟醸酒純米吟醸
Zuiyo ShuzoKumamoto
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酒とめしRIKI
40
しんしんSY
This meeting is a semi-annual fun party 🍶⛳️ This Kumamoto sake was previously served in Fukuoka! The taste is indescribably delicious just like that time! I feel the depth of Kumamoto sake! First morning flight from Haneda to Kumamoto Mowing in Minamiaso! It was a fun mowing in such a beautiful weather at this time of the year 😃. Bessan, our order-taker, is still on his phone trying to figure out which one to order... Skandhavn Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: Gin-no-sato Alcohol content 16%. Rice polishing ratio 58 Sake degree +5
Japanese>English
しんしんSYしんしんSY
Ubusuna2024　 山田錦　二農醸純米吟醸生酒
Hananoka ShuzoKumamoto
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酒とめしRIKI
43
しんしんSY
We were all able to come together. Mr. riki from Kumamoto We arrived 10 minutes late for the reservation, though we were a little late for the master. There were many brands we were interested in that day! Let's go for Kumamoto sake for a while 🍶! We were able to choose from the all-you-can-drink selection of Sundo! There wasn't much left so it didn't have that "shwashy" feeling, but the freshness and acidity was great 😃. We shared 1 gou of sake among 4 people and drank it together! Knowledge Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto No. 9 yeast Sake Degree: Undisclosed Acidity: Undisclosed Amino acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55
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