Tangy and schwarziness.
Gorgeous, apple-like fruity aroma, but quite light on the palate.
Slightly rice aroma lingers in the aftertaste.
Slight sourness and a firm bitterness with a crisp aftertaste.
The label of the turtle is a symbol of a turtle that not only gets you drunk, but also intoxicates your heart, and the sake is brewed with this in mind.
First of all, it has a nice aroma, and in addition to the sweetness of the rice in the mouth, it has a good impact with a good amount of bitterness.
The taste of this rice is a superb junmai daiginjo that I have not tasted very often.
Onogawa
Amahana Tokubetsu Junmai Unfiltered Unrefined Nama Sake, Dry, Flame Label
The brewery is located in Omorimachi, Yokote City, Akita Prefecture.
The rice is polished to 60% Akita-Komachi from Akita Prefecture.
Sake brewed with Akita-Komachi, rice for eating.
Elegant and fresh aroma, gentle rice flavor,
A crisp aftertaste.
Good chilled! Also good lukewarm!
#Nihon-shu
Kyoto Takashimaya Sake Festival 10
The booth of Onogawa Sake Brewery of Onogawa Tenka, Akita Prefecture.
This time, the Sake Capital group had three breweries here, and their booths were clustered close together.
◉Tenka Junmai Ginjo Unfiltered Nama-shu Gohyakumangoku (Uguisu label)
Aged in cold storage for two years, this sake is made from Gohyakumangoku rice. It has a mellow lees flavor.
◉Tenka Tokubetsu Junmai Unfiltered Nama-shu Dry Taste Akita-Komachi (flame label)
Made from Akita-Komachi. It has a dry taste that directly stimulates the tongue.
I personally have yet to find an Onogawa that I like more than the standard Heart Label and Kamenoo's Kame Label.
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
