An ace in the hole-traveling Dainogawa.
First of all, the aroma is good. Sweet rice sweetness with a touch of freshness.
On the tip of the tongue, a sense of sweetness? A pleasant bitterness on the side of the tongue. Not too clean, not too rich, just the right amount of salt 🙆🙆.
Purchased at a local liquor store. I guess it was something I happened to see on YouTube yesterday, and I was potentially curious.
The taste is close to my taste, I like the aroma, the balance of sweetness and bitterness, etc.
I like Akita sake.
One heat.
Starts off with a banana-like smell of alcohol, which I like!
It tastes cued and thick. Sourness and a bit of umami? The impression of sweetness after the sourness and a bit of umami is surprisingly moderate.
A bottle that is worth reading.
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Natsuboshi
Rice polishing ratio: 55
Alcohol content: 15%.
Kurage yeast: D-29
Sake degree: -5
Acidity: 1.8
Amino acidity: 0.8
Sake that brings you the happiness of eating rice.
It's so good! What a nice aroma. Really delicious. This is the fourth year for rice from Mukawa-cho, Hokkaido.
🏞️ river series ①
［Akita🎆sake focus period: 2nd brewery.]
［Thanks to the recommendation of the brewery.]
Here's another little devil of a label buy 👿.
I also love the various series of Tianhua liquors💕, so this one disappeared very quickly too 🤣.
I've been drinking at a fast pace lately 💦.
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
