Pot Hut (2)
The juicy pear flavor with a hint of sake! The alcohol taste that gives a sense of sake is a little bit like a sweet sake 🍶✨.
No sourness or tingling sensation!
Sake level is -5, sweet and easy to drink 😌😌.
One of the first bottles that got me into sake.
This year, it has a cedar ball roof, but I liked it better without it because it looked more like a marimo.
It has a slightly carbonated taste and a freshness that is typical of nama-zake. It has a pear-like sweetness that is typical of Tenka, and a sharpness that is also very drinkable, as is typical of sake. The taste is stable.
☆☆☆☆☆
Nomiho start here: ▶️
Tenka discovery: ❤️
Surprisingly, this heart label was new to me!
Heartwarming" is written on the back.
Feel the warmth of the creator's heart!
The muddy Jikin was a solid type, so this Tenka is light and fruity.
There are many brands we are interested in, so let's enjoy them a little at a time!
knowledge of the brewing process
Rice: Akita Sake Komachi
Rice polishing 55
Yeast: Kurazuke yeast
Alcohol 16%.
Sake Degree -4
Acidity 1.7
I was drinking a paca and they let me drink the one they didn't have in the fridge!
At first I thought it was sweet, but the spiciness started to catch up with me! But I guess I should drink sweet sake only... I don't like dry sake...
I received this from my sister as a New Year's gift.
Dainogawa Tenka has a cute label.
I couldn't refrigerate it, so I drank it at room temperature, but it was so smooth and easy to drink that I drank too much.
Rice: Akita Sake Komachi / Polishing ratio: 50% / Alcohol level: 15% / Kura yeast: D-29
Sake meter: -7 Acidity: 1.7 Amino acidity: 0.9
Price: 1,980 yen / 720ml 3,960 yen / 1800m
Tenka no Tsuki Label 🌙
The flame🔥label we had the other day was dry, but this one has the sweetness and umami that is typical of Tenka🍶sake.
I think I prefer this one.
It's delicious 😋.
Tenka no Dry Flame Label
In my family, we looked at the label and couldn't help but think of
"Calcifer".
which is another name for it 😅.
I was a little worried about buying it because the label claimed it was "dry", but I didn't buy it by the bottle, I bought it by the label 🤣.
It is indeed a little dry for a Tenka sake 😌.
But it has a lingering umami taste, so it's not a dry sake that I don't like.
Tenka has many different labels to choose from 💕
[Place of purchase]? (Gift from a friend)
Otsu-Soba] Damako nabe (fish stew)
The aroma is subdued, but it is moderately dry and sharp without any cloying taste. Goes well with a nabe filled with celeri and chicken.
Rating: A
Memorandum: 56th
At the usual restaurant.
It was a tortoise before, but this time it is a goldfish.
In the heat of summer, drinking moderately cooled sake is the best time.
It is the best time to drink moderately chilled sake in the hot summer.
It is made as a summer sake and has a slightly high acidity and low amino acidity,
Amino acidity is a little low, and the taste is clean and refreshing.
It was a refreshing sake.
Sake degree: 15%, Rice polishing ratio: 55%.
Sake degree: ±0, Acidity: 2
Amino acidity: 0.9
100% Akita Sake Komachi
Yeast used: Kura yeast D-29
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株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
