マルディ
Ginjo aroma stands out
Mellow and a little full-bodied
Slightly sweet with a good balance between acidity and bitterness
Delicious!
Souvenir of Otaru from my best friend
Thanks again!
Preference:★★★★☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
宝川Takaragawa
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Location
2-2 Nobukachō, Otaru, HokkaidoOpen in Google Maps
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シシ神
Tomorrow is my day off!
I'm going!
I'm going to try the food that goes well with sake!
Delicious!
My favorite restaurant!
Today's recommended dish is 🦐!
And I recommend Otaru's local sake 🍶!
Bronze in the Junmai (light) category at the Oriental Sake Awards 2022!
I see 🧐.
Well, let's take a sip... it's delicious!
You can taste the deliciousness of the rice,
Mellow in the mouth
Good texture on the palate 🥴🥴🥴🥴🥴🥴.
Junmai sake with shrimp miso
Also great 😋👍
Japanese>English
ma-ki-
Good morning, Deer God!
It's so special before a vacation isn't it 🎵
Junmai sake from shrimp miso 🤤 I can't stop imagining it 🤤!
I hope you had a good pre-holiday drinking time at your favorite restaurant 🤗.
Japanese>English
シシ神
ma-ki-san Good evening!
After all, the day before the vacation
I'm happy to drink sake slowly
I am happy to drink sake on the day before a holiday!
Please try the shrimp miso and junmai sake!
Please try it!
You will look like this 🥴🥴🥴🥴🥴🥴.
Japanese>English
ch-072
Otaru Local Sake
While on a business trip, visit the Tanaka Sake Brewery founded in 1897
Refreshing, full-bodied, and gently tasty
Hokkaido sake brewing rice Comet
Otaru Tengu mountain water 50% 15%.
Japanese>English
tuna
Toured the Tanaka Sake Brewery 💥.
Japanese>English
Tak
At Masazushi in Otaru, we had a bottle of local sake, Takaragawa, with excellent sushi. The sake was dry and paired perfectly with the sushi. It was a blissful time.
Japanese>English
Chrisbrz
Takaragawa Junmai Sake
Takaragawa Junmai
Rice polishing ratio 70%.
Alcohol 14%.
Sake degree +5
Seimaibuai 70%
Alcohol 14
Nihonshudo +5
It has been a long time since I have had this sake, but it is as stable as if I had returned to my old home. It goes well with cream cheese with bonito flakes on it.
Dry, with crisp tangy grassy finish and a bit of an alcohol flavored punch.
Good pairing with sashimi
Too strong for anago tempura, maybe not well suited for the batter
Pretty good with "oyster Yuba ponzu jelly" Oyster Yuba ponzu jelly
Good pairing with sashimi Too strong for anago tempura, maybe not well suited for the batter Pretty good with "oyster Yuba ponzu jelly" Oyster Yuba ponzu jelly
2025/09/17 Rakuten Rakuten Hokkaido Otaru
Japanese>English
Chrisbrz
Tempura of Cod Milt
Oysters and pumped yuba ponzu jelly
grilled oyster cocktail
Tempura conger eel with ume plum paste
Eggplant Tempura
Kiss Tempura
grilled saury with sprinkle of salt
Assorted Sashimi
2025/09/17 Rakuten Rakuten Otaru, Hokkaido
Japanese>English
Takaragawa貴醸酒 2020
grant
Easy to drink with no aroma or habit. Polishing ratio 50%.
Japanese>English
ぷちこ
Hokkaido Souvenir Drinking Contest
Japanese>English
しんたろ
My first Takarakawa, my first Hokkaido sake. My wife bought it as a souvenir from a business trip.
The aroma is gorgeous like banana mixed with the freshness of green apple. In the mouth, a gentle sweetness spreads, and the sourness and bitterness spread all over the tongue. The aroma is fruity and pleasant as it fills the mouth.
The umami is modest and does not come on strong, but gradually seeps in afterward. The aftertaste is clean and clean.
The clarity and gorgeous aroma of this bottle, which is typical of the 40% milled rice ratio, stand out. It is suitable for toasting or enjoying the aroma on its own. It is best paired with light dishes, and may fight a little with dishes with strong flavors.
Japanese>English