しんたろ
My first Takarakawa, my first Hokkaido sake. My wife bought it as a souvenir from a business trip.
The aroma is gorgeous like banana mixed with the freshness of green apple. In the mouth, a gentle sweetness spreads, and the sourness and bitterness spread all over the tongue. The aroma is fruity and pleasant as it fills the mouth.
The umami is modest and does not come on strong, but gradually seeps in afterward. The aftertaste is clean and clean.
The clarity and gorgeous aroma of this bottle, which is typical of the 40% milled rice ratio, stand out. It is suitable for toasting or enjoying the aroma on its own. It is best paired with light dishes, and may fight a little with dishes with strong flavors.
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