Timeline
dI received this sake in Kumamoto City from Japan's southernmost naturally brewed sake brewery.
As someone who lives in eastern Japan, I was excited just to hear that it was the southernmost point of Japan. けんけんKamehame Man! Gentle! The birthplace of No. 9 yeast! myLukewarm texture.
Tastes neither sweet nor spicy.
It is fragrant and dewy. It remains the same when combined with food. NomBayIt's a clean and sleek system. しんくんRecord of outside drinking.
No photos. さなDRice used is Reiho
It's like a thick rice juice.
Full-bodied and aromatic.
It is very sweet, so one cup a day is the right amount, but I would like to drink it every day.
Brown rice is rare, but I don't remember it being unpolished.
I wonder if it is also good for your health, since it claims that "brown rice is rich in vitamins B1, B2, and E and contains high amounts of linoleic acid and dietary fiber" lol.
I don't mind these peculiar drinks! ハシケンSpicy and tasty
Good with warmed sake!
Cosy sake yamaheiJunmai Unfiltered Nama Sake made with Kumamoto's proud Association No. 9 yeast.
There are still many delicious sake in Kyushu that we don't know about. hanaFruity but with a bitter aftertaste RecommendedContentsSectionView.title