SakenowaRecord your sake experiences and discover your favorites
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Genmaisyu
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We analyze the flavors based on everyone's comments and select similar brands.
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d
I received this sake in Kumamoto City from Japan's southernmost naturally brewed sake brewery.
As someone who lives in eastern Japan, I was excited just to hear that it was the southernmost point of Japan.
Japanese>English
けんけん
Kamehame Man! Gentle! The birthplace of No. 9 yeast!
Japanese>English
my
Lukewarm texture.
Tastes neither sweet nor spicy.
It is fragrant and dewy. It remains the same when combined with food.
Japanese>English
NomBay
It's a clean and sleek system.
Japanese>English
enoking_4771
At the 6th Nihonshu Kai
Preference ★★★☆☆☆☆
Japanese>English
しんくん
Record of outside drinking.
No photos.
Japanese>English
さなD
Rice used is Reiho
It's like a thick rice juice.
Full-bodied and aromatic.
It is very sweet, so one cup a day is the right amount, but I would like to drink it every day.
Brown rice is rare, but I don't remember it being unpolished.
I wonder if it is also good for your health, since it claims that "brown rice is rich in vitamins B1, B2, and E and contains high amounts of linoleic acid and dietary fiber" lol.
I don't mind these peculiar drinks!
Japanese>English
ハシケン
Spicy and tasty
Good with warmed sake!
Cosy sake
Japanese>English
yamahei
Junmai Unfiltered Nama Sake made with Kumamoto's proud Association No. 9 yeast.
There are still many delicious sake in Kyushu that we don't know about.
Japanese>English
hana
Fruity but with a bitter aftertaste
Japanese>English