千鳥足
🌌✨
🌾Asahi rice (rice rice) and Yamada/polished 77
We also hung up the No.7 yeast and released it on Tanabata 🎋.
Packed in a short period of time, labeled, and shipped to distributors nationwide before the release date. It is mind-boggling.
The label is made of a material like Japanese paper.
The tasuki, which is reminiscent of tanzaku (paper strips), is also stylish🪽.
The standing aroma is like a melon picking.
The nose immediately after opening the bottle is like lemonade 🍋.
Refreshing acidity and soft sweetness.
Fresh! You can drink it in large gulps!
After a few days, it tastes like muskmelon.
A little astringent when chilled in the snow
Delicious when heated 😋.
Thank you for the food...
Thank you for your always delicious sake♪
Thanks for the sake connection!
The last off-line meeting, Jikin Asahi rice, was also delicious with stable Jikin aroma 😋.
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