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まかろにSake that makes me glad to be a Kumamoto resident. My favorite.
Like sparkling apple wine. まかろにIt's amazingly delicious. superbebeSince I came all the way to Kumamoto🧸, I bought a bottle of Hana no Kaoru!
We don't have many cherry blossoms in Taiwan, but let's drink them while they are in season 😆.
Not a strong aroma, but just a gentle fragrance.
Light and crisp taste
Clear 🤓.
Refreshing acidity and moderate sweetness
Umami, but not too assertive
It was a very beautiful sake!
The last photo is a small cherry blossom 🌸🌸 we met on the street last month. Masaaki Sapporosuperbebe, thank you as always 👍Congratulations on your 600 check-ins 🎉It looks like a different direction than the one you're producing and it looks delicious ✨. superbebeThank you Masaaki Sapporo!
Kumamoto's famous sake made by a person trained at Otters 🤓.
Sansho is probably the most popular brand right now!
Compared to that, Sakurabana is also delicious💕. ジェイ&ノビィGood morning, superbebe 😃!
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉I'm glad you are safe from the earthquake 😌 Are you in Kumamoto? ガリランGood evening, superbebe 🌙Congratulations on 600 check-ins 🎉㊗️🎉
Kumamoto is the fragrance of flowers😊The fragrance of flowers in the season of cherry blossoms is wonderful ❣️The flowers in Taiwan are not cherry blossoms but plum blossoms 😊. つぶちゃんsuperbebe, congratulations on your 600 check-ins ㊗️🎉🎊Hana-no-Kou is delicious 😋I was at a sake fair and the brewery owner told me it was from his own brewery 🤭I said of course I know it 😆I got some chrysanthemum flowers 😋. ポンちゃんCongratulations to superbebe on your 600th check-in: 🎉🎉🎉🎉🎉🎉
I'd like to have a drink at home 😻 superbebeJay & Nobby, good evening.
Thank you 😊
I bought this during my trip in January.
I finally opened it the other day because it was too good to open.
Japan has been hit by a lot of earthquakes 😭💦 Take care of yourself, Jay & Nobby! superbebeMr. Galilan, good evening🌸
Thank you very much 😊
The plum flower is the national flower of Taiwan.
You really have a lot of knowledge, Mr. Galilan.
I understand what's going on in Taiwan👍 superbebeTsubu, good evening 🌙
Thank you 😊
I love the producing soil✨
Hana no Koka is delicious too!
I've only had Sakurabana, I'd love to try the others sometime 💕. superbebePonchan, good evening 🌃
Thank you very much 😊
It's a good drink for this time of the year.
I can feel like Hanami at home drinking Hana-no-Kou 😆. さけランHello bebe!
You finally made it to 600! That's great ✨㊗️✨
I wonder what is the national liquor of Taiwan?
If this happens, let's open a liquor store and repaint sake as the national drink! 😁😁 superbebeHello, Mr. Sakeran 💕
I think Taiwan's national liquor is Kaoliang liquor from Kinmen!
It is distilled liquor.
It has a strong flavor, so I recommend drinking it cold.
I put it in the freezer before drinking. superbebeDrinking it straight is the Taiwanese way!
Meh, altitude 58%.
I personally can't drink it because I'm not good at it
I think it's for alcoholics 😆.
No flavor to enjoy
Just smells like alcohol 🤔. さけランRateco? Not in the fridge!
Straight up such a peculiar high Alc. liquor....... ...... It may be a liquor for Alc. addicts in a sense (I learn a lot!). superbebeBecause of its high alcohol content, it won't freeze in the freezer.
And the colder it gets, the less it smells like alcohol.
It becomes easier to drink🙄. ことりsuperbebe congratulations ㊗️600CI🎊Congratulations on your crisp and refreshing...looks delicious and I'm curious 🤭Love the 🌸 on the label and the stunning cherry blossoms💕. superbebeGood evening, Kotori.
Thank you very much.
The dark pink cherry blossoms are beautiful 🌸
It's always beautiful and soothing to see 🥰. 遥瑛チチGood morning, superbebe😃.
Very late but congratulations on your 600 check-ins ㊗️🎊🎉!
Kumamoto people must be very happy to celebrate with Kumamoto limited edition sake purchased from one of the three major Kumamoto sake shops👍. superbebeHaruei Chichi.
Thank you very much 😃.
Are the three major sake stores in Kumamoto, Tachibana, Inomoto and Higashiya?
First day in Kumamoto.
I immediately went straight to these three 🤣🤣. 遥瑛チチCorrect 👍
You are actually Japanese ❗️
😄 superbebeThanks to Sakewa Minna for the helpful information: 🙇🏻♂️ 千鳥足I was wondering about the warehouse 🤟
Yeast 1001/polished 60
Yeast 1001/Heated
clear and colorless
Mild muskmelon-like standing aroma
Texture is smooth but tears in the glass.
Slightly tangy in the first sip after opening the bottle
Slight acidity and a slight astringency with a firm sweetness and umami.
Well-balanced with a moderate aftertaste.
When it reaches room temperature, the astringent taste is a bit strong.
I like it when it is cooled by snow.
Next time, if I have a chance, I would like to have it with broiled eel 🤤.
I would also like to try No. 9 or 901 yeast! 千鳥足Takasago 2/3
Yamadanishiki/polished 45
Fresh peach and pear on the nose.
Slightly gassy immediately after opening the bottle.
Elegant sweetness and beautiful mouthfeel 😻
Good balance of umami and acidity.
I can't help but drink too much 🍶.
I want to drink it every day. ‼️
It goes well with chawanmushi (steamed egg custard) after a meal 🩷.
I don't know if they wanted me to open it yet, but the hard crown didn't budge, so I asked them to open it with pliers and a bottle opener, and finally it opened ‼︎ Tusk is the same as Jishin 🎽. RecommendedContentsSectionView.title