Timeline
Jikonきもと赤磐雄町 木桶 火入れ 2023純米大吟醸生酛 superbebeI'm invoking the disease of waste 😷.
Almost a year since I bought this alcohol.
I'm still having trouble opening it.
Thanks to your article, I have decided to open this sake 🥹.
The aroma is not so strong right after opening the bottle, but you can smell a hint of lactic acid!
The mouthfeel is smooth and has a rounded sweetness (I haven't had much of that 😅)
The taste is rich and thick, with a good amount of alcohol.
The aftertaste has a subtle astringency and bitterness, and the balance is excellent!
To be honest, I don't feel much of the sake's "sake yeast" character, except for a bit of lactic acidity at the beginning.
Or maybe it's because I left it too long.
It rained so much this year that I couldn't eat any of the delicious mangoes that I look forward to every summer 🥭.
I recently bought some pre-cut coconuts🥥 at the market, which looked cheap and convenient at about 100 yen.
It feels so much cooler when I drink it when I'm in the kitchen boiling fish and it's hot and humid: ✌️ ジェイ&ノビィGood morning, superbebe 😃.
Good drinks need a kick in the ass when it's time to open the bottle, right? I'm glad the sakewa article gave you a push 🤗I don't think I've ever had coconut🥥😅. superbebeHi Jay & Nobby!
It's been so hot lately. I checked the lunar calendar and it's only July and summer has only just started 😂.
Taiwan is a tropical country, but this coconut 🌴 is probably not domestic, superbebeI think it's imported from Southeast Asia, like Thailand or the Philippines 🤔.
Tastes great, smells like coconut milk🥥 and it's so refreshing you can gobble it up! superbebeI stumbled upon it in an inconspicuous area of a liquor store.
I get super excited when I find it, so I'm happy about that✨.
Kaze Wa Kaze Yawaraka
Sake made with "Gohyakumangoku" from Sado Island
Light fruity aroma
Tropical nuances such as lychee, coconut and coconut milk
Full of freshness with a nice slight effervescence
Firm sweetness and flavor
Sweet and sour fruitiness spreads in the mouth 😋.
The rich umami and gentle acidity intertwine with each other gently like silk.
There is a lingering aftertaste, but it is not harsh and crisp.
Niigata sake is said to be light and dry, but this is different!
Sake is fun 😚.
The snack was a piece of nori seaweed that I bought in Saga on this trip, sandwiched between eel and camembert cheese 🤭.
Super delicious ‼️🙏💥💯
I found an interesting boar cup when I went to the flower market last week!
Will I see them again next time I go? 🤔
I'm in the mood to buy one😅 ジェイ&ノビィHi superbebe 😃
We too had an image of Niigata sake as being dry 😅but there are a lot of modern and delicious ones out there 🤗.
And good seaweed is an excellent snack by itself 😋. superbebeHi Jay & Nobby!
Saga's seaweed is the best!
Once you try it, you won't be able to eat any other seaweed 🤭.
Wow, it's a good thing we bought extra 🥹.
I'm glad you bought extra 🙂 The first harvest is rarely available. まかろにSake that makes me glad to be a Kumamoto resident. My favorite.
Like sparkling apple wine. superbebeI bought this sake from Hirado, Nagasaki when I traveled to Kyushu in January!
The moment I opened the bottle, it made a nice sound! It sounded so good!
I opened the bottle six months after I bought it, and it was amazing that it had a perfect gassy feeling 😋.
The bouncing fizzy feeling is fun and very easy to drink!
A hint of sweetness
The flavor is soft.
The bitterness of grapefruit gives it a sharpness that I really like!
I drank the whole bottle in no time 🤣.
I first heard of Fukkai through a recommendation from a yakitori restaurant in Kumamoto!
After drinking it at the yakitori restaurant, I immediately went to the liquor store and bought two bottles to bring back to Taiwan!
Thank you so much for letting me meet such a great sake💕.
I actually booked another flight to Saga Airport in December!
I am looking forward to my next trip to Kyushu 🧳 ✈️ ジェイ&ノビィGood morning, superbebe!
Thanks for the yakitori shop in Kumamoto 🤗I have a bottle of sparkling Fukkai in my fridge 👍 looking forward to drinking it 😋.
I like your Kyushu trip ✈️! We want to go back too 🥹. superbebeGood evening, Jay & Nobby 🌃
I'm jealous of your Fukkai sparkling 🍾😆.
You always had a nice bottle of sake in the fridge 😋.
I didn't get to visit Kagoshima and Miyazaki at all last time, so I think I'll go back to Kyushu to visit those areas again! まかろにIt's amazingly delicious. 
superbebeSince I came all the way to Kumamoto🧸, I bought a bottle of Hana no Kaoru!
We don't have many cherry blossoms in Taiwan, but let's drink them while they are in season 😆.
Not a strong aroma, but just a gentle fragrance.
Light and crisp taste
Clear 🤓.
Refreshing acidity and moderate sweetness
Umami, but not too assertive
It was a very beautiful sake!
The last photo is a small cherry blossom 🌸🌸 we met on the street last month. Masaaki Sapporosuperbebe, thank you as always 👍Congratulations on your 600 check-ins 🎉It looks like a different direction than the one you're producing and it looks delicious ✨. superbebeThank you Masaaki Sapporo!
Kumamoto's famous sake made by a person trained at Otters 🤓.
Sansho is probably the most popular brand right now!
Compared to that, Sakurabana is also delicious💕. ジェイ&ノビィGood morning, superbebe 😃!
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉I'm glad you are safe from the earthquake 😌 Are you in Kumamoto? ガリランGood evening, superbebe 🌙Congratulations on 600 check-ins 🎉㊗️🎉
Kumamoto is the fragrance of flowers😊The fragrance of flowers in the season of cherry blossoms is wonderful ❣️The flowers in Taiwan are not cherry blossoms but plum blossoms 😊. つぶちゃんsuperbebe, congratulations on your 600 check-ins ㊗️🎉🎊Hana-no-Kou is delicious 😋I was at a sake fair and the brewery owner told me it was from his own brewery 🤭I said of course I know it 😆I got some chrysanthemum flowers 😋. ポンちゃんCongratulations to superbebe on your 600th check-in: 🎉🎉🎉🎉🎉🎉
I'd like to have a drink at home 😻 superbebeJay & Nobby, good evening.
Thank you 😊
I bought this during my trip in January.
I finally opened it the other day because it was too good to open.
Japan has been hit by a lot of earthquakes 😭💦 Take care of yourself, Jay & Nobby! superbebeMr. Galilan, good evening🌸
Thank you very much 😊
The plum flower is the national flower of Taiwan.
You really have a lot of knowledge, Mr. Galilan.
I understand what's going on in Taiwan👍 superbebeTsubu, good evening 🌙
Thank you 😊
I love the producing soil✨
Hana no Koka is delicious too!
I've only had Sakurabana, I'd love to try the others sometime 💕. superbebePonchan, good evening 🌃
Thank you very much 😊
It's a good drink for this time of the year.
I can feel like Hanami at home drinking Hana-no-Kou 😆. さけランHello bebe!
You finally made it to 600! That's great ✨㊗️✨
I wonder what is the national liquor of Taiwan?
If this happens, let's open a liquor store and repaint sake as the national drink! 😁😁 superbebeHello, Mr. Sakeran 💕
I think Taiwan's national liquor is Kaoliang liquor from Kinmen!
It is distilled liquor.
It has a strong flavor, so I recommend drinking it cold.
I put it in the freezer before drinking. superbebeDrinking it straight is the Taiwanese way!
Meh, altitude 58%.
I personally can't drink it because I'm not good at it
I think it's for alcoholics 😆.
No flavor to enjoy
Just smells like alcohol 🤔. さけランRateco? Not in the fridge!
Straight up such a peculiar high Alc. liquor....... ...... It may be a liquor for Alc. addicts in a sense (I learn a lot!). superbebeBecause of its high alcohol content, it won't freeze in the freezer.
And the colder it gets, the less it smells like alcohol.
It becomes easier to drink🙄. ことりsuperbebe congratulations ㊗️600CI🎊Congratulations on your crisp and refreshing...looks delicious and I'm curious 🤭Love the 🌸 on the label and the stunning cherry blossoms💕. superbebeGood evening, Kotori.
Thank you very much.
The dark pink cherry blossoms are beautiful 🌸
It's always beautiful and soothing to see 🥰. 遥瑛チチGood morning, superbebe😃.
Very late but congratulations on your 600 check-ins ㊗️🎊🎉!
Kumamoto people must be very happy to celebrate with Kumamoto limited edition sake purchased from one of the three major Kumamoto sake shops👍. superbebeHaruei Chichi.
Thank you very much 😃.
Are the three major sake stores in Kumamoto, Tachibana, Inomoto and Higashiya?
First day in Kumamoto.
I immediately went straight to these three 🤣🤣. 遥瑛チチCorrect 👍
You are actually Japanese ❗️
😄 superbebeThanks to Sakewa Minna for the helpful information: 🙇🏻♂️ 千鳥足I was wondering about the warehouse 🤟
Yeast 1001/polished 60
Yeast 1001/Heated
clear and colorless
Mild muskmelon-like standing aroma
Texture is smooth but tears in the glass.
Slightly tangy in the first sip after opening the bottle
Slight acidity and a slight astringency with a firm sweetness and umami.
Well-balanced with a moderate aftertaste.
When it reaches room temperature, the astringent taste is a bit strong.
I like it when it is cooled by snow.
Next time, if I have a chance, I would like to have it with broiled eel 🤤.
I would also like to try No. 9 or 901 yeast! 千鳥足Takasago 2/3
Yamadanishiki/polished 45
Fresh peach and pear on the nose.
Slightly gassy immediately after opening the bottle.
Elegant sweetness and beautiful mouthfeel 😻
Good balance of umami and acidity.
I can't help but drink too much 🍶.
I want to drink it every day. ‼️
It goes well with chawanmushi (steamed egg custard) after a meal 🩷.
I don't know if they wanted me to open it yet, but the hard crown didn't budge, so I asked them to open it with pliers and a bottle opener, and finally it opened ‼︎ Tusk is the same as Jishin 🎽. RecommendedContentsSectionView.title
