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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

Registered Date

Check-ins

584

Favorite Brands

0

Most Check-in Brands

Aramasa
11(8.66%)
AKABU
6(4.72%)
Toyobijin
6(4.72%)
Santoka
5(3.94%)
Hououbiden
5(3.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
49(8.39%)
Niigata
47(8.05%)
Akita
39(6.68%)
Gifu
30(5.14%)
Yamagata
28(4.79%)

Timeline

TakashiTakashi
Kinryo纏（MATOI）薄にごり純米吟醸
NishinokinryoKagawa
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Takashi
My wife's mother who lives in Takamatsu sometimes sends us Kinryo. This time it was the first time for us to try the Usu Nigori "Mato". Tasted the top clear layer first 😋. Soft sweetness, a bit apple? (According to the label on the back 😆) Next, mix it with the oli that has accumulated at the bottom, The taste becomes a little stronger? A little sourness, slight bitterness. More grapefruit than apple? The sourness and bitterness are not that strong, But it also tastes sweeter? It seems to be sweeter. This is a soft and delicious sake. I feel like everyone in my family gives me sake. Thank you 🙇. They have a bottle at my oldest son's place and one at my daughter's place and they are stanning for me 🥰.
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ma-ki-
Good morning, Takashi! Takashi you are loved by everyone 😁✨ I haven't had it but it looks fruity and delicious 😋.
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Takashi
Good morning, ma-ki-😊Are you back on your feet? I'm glad to hear you say so, but they might think "if only we gave them alcohol" 🤣. I think Kinryo has a lot of sweetness from the rice and is very refreshing 😋.
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TakashiTakashi
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Takashi
Noge with his eldest son and his wife (3) Next (and last) sake of the day at a sushi bar This is also my first time drinking Shinkame! (I may not have drunk much Saitama sake 🙄 ) A little dry. A little dry? A little different from the image of nama-shu? But maybe this kind of taste goes well with sushi and tempura 🥳. After that, we left the restaurant and parted at Sakuragicho station, but my eldest son and his wife said they were going to eat Ramen afterwards 😱! I wonder how much they eat!
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ジェイ&ノビィ
Good morning, Takashi 😃. Sushi🍣 Izakaya🏮 and dry sake🍶 is good 😙A good day with your son and his wife for a quick drink from noon? It was a good day for a drink with your son and his wife 🤗. I think I could go for ramen 🍜😆.
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Takashi
Good morning, Jay & Nobby 😊. We've been loving this restaurant lately, we've been there a few times and everyone has been happy 🥰. Sushi, tempura and dry sake 🍶 sounds good 😘. I can't resist the temptation of ramen 🤣.
Japanese>English
TakashiTakashi
春のるみ子　純米吟醸原酒生酒無濾過
Moriki ShuzojoMie
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Takashi
Noge with his eldest son and his wife (2) The second restaurant in Noge with my eldest son and his wife Next, we went to our new favorite sushi bar 😆. We also had some sake that we didn't have last time. Rumiko in Spring I've seen it before, but this is the first time I've had it! It looks just like it came out of the vat! Clear, refreshing acidity. I thought it would be more dry, but I can also taste the sweetness of the rice (although it is not a sweet sake). It's also very nice. The tempura here is cheap and delicious 🍤.
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TakashiTakashi
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Takashi
Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!
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ma-ki-
Good morning, Takashi! You and your eldest son have a wonderful relationship, taking me out for a drink just because I'm going to be in the neighborhood ✨. I hope you had a good time drinking 😋. It's a sake that goes well with heated sake: ✍️
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Takashi
Good morning, ma-ki-😊. I don't know what you really think? But I don't think they don't hate me. I'll be there again at the end of the month 😆. Yesterday it was cold and rainy in Yokohama and the food matched the warmed sake 😋.
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TakashiTakashi
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Takashi
Something like 500 check-ins to ✔️ So? Did you do this? 😁donda I like fresh and clear, but I actually like the strong and dark one a lot. Tsuchida 99% koji Usually 20% koji rice is made into 99% koji rice 😆. Like Tsuchida? I drink it at room temperature. Sweetness and acidity are felt first (but it's not fruity) Darkness, umami? A little apricot-like. How can I describe this unique feeling? Simply put, sweet and sour. Glucose: 10.8 Sake degree: -55 Acidity: 4.6 Amino Acid ：4.7 I've never seen specs like this before 😱. I feel like I'm out of my meter... And it tastes so good? Am I crazy or what😜? The first time I drank Tsuchida, the brewer said we are perverts 😁. I like it, but I'm not a pervert 🤣(I want to believe that)
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ひなはなママ
Good morning, Takashi😄! Congratulations on your 500 check-ins 🎊🎉㊗️ congratulations Tsuchida, the specs are really surprising ‼️ I guess it's pretty sweet and sour 🧐I love sweet and sour 🥰I always enjoy reading your posts ❣️
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アラジン
Congratulations to Takashi for 500 check-ins㊗️🎊🎉🎊㊗️ Tsuchida's perverted...or drunk, Kiri number with a unique drink: ☺️ It's amazing how all the numbers are swept away! Keep up the great sake life! 🍶
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熊谷 朋之
Good morning, Takashi! 🙋 Congratulations on your 500 check-ins! 🎉🎉🎉 You brought the Tsuchida 😁. It has a unique flavor, so it may indeed be a "metamorphosis" 😅.
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あねさん
Good morning and congratulations on your 500 check-ins: ㊗️ I guess you mean that you were chosen for the specs and not the brand 😊I'm not sure I'd be able to finish the bottle, but I'd like to try it!
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マナチー
Congratulations on your 500 check-ins, Takashi 🎊❗️ specs alone make it sound sweet and sour and hard to get your hands on 🤣If it's good, I'd like to try it next time I'm at a pub somewhere 😯.
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ねむち
Takashi, congratulations on your 500 check-ins 🎉Kiri number in perverted sake (brewer-approved), that's great 😆 even perverted specs are delicious 😋Peeking into unique sake groups might open up a new world too 🤣.
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chika
500✅Congrats 🤣👍 I'm pretty sure I've never had Tsuchida 🤔🍶. I'll have to buy some 😍I'll have to try it 😍. I can't find it around here 😱🍶💔💔🍶💔.
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Takashi
Thank you very much, HinaHanaMama 😊. I really feel that Tsuchida has a lot of "what? I feel like there are a lot of them. I'm very curious 😁. I always read your postings that give me a three-dimensional image and I think it's great! I'm always impressed by your three-dimensional images.
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Takashi
Thank you, Aladdin 😊. It's always exciting to explore uncharted territory, no matter how old you are 😆. The world of sake is still wide, deep and mysterious? So, I will continue to enjoy exploring it!
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Takashi
Thank you, Tomoyuki Kumagai 😊. At first, when Tsuchida's warehouse owner said "pervert", I didn't understand what he meant, but now I do understand 😆. But on the other hand, I don't want to call myself a pervert, 😅.
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Takashi
Thank you, Ane 😊. I liked Tsuchida, but is this 99 particularly unusual? What would it be like if I drank it? I thought so, and that's the one I bought. But it was delicious (my favorite) 🥰. It was low in strength and slushy!
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Takashi
Thank you, Manachy 😊. You're right, buying a bottle and drinking it at home might be a risk 😅. But I would definitely recommend a little drink somewhere. I can feel the variation of sake 😆.
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Takashi
Thank you, Nemuchi 😊. I'm always looking at them, but I'm not even close to your feet 🤣. But I'm intrigued 🤩. I hope to continue my exploration casually 🥳.
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ヒロ
Congratulations to Takashi for 500 check-ins✅Congratulations ㊗️🎉! Tchida's a weirdo...no, a rare sake I've heard rumors about 😳. It's sweet and sour 😁. I wish you would include the degree of metamorphosis in the taste index on the back 😆.
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Takashi
Thank you, chika 😊. When I first tried it, the brewer said, "It's a weird sake, but some people can't drink anything else. I thought, "Really! I thought, "Really!" I thought, "Why don't you try it once? I can't be responsible for that.
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Takashi
Thank you Hiro 😊. I hadn't thought of the pervert level, but it could be very helpful 🤣. But (this time at Takashimaya), it might take courage to bring a max pervert degree liquor to the cashier 😂.
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ma-ki-
Hello, Takashi! Congratulations on your 500 check-ins 🎉. That's a great specs sake 😲. I kinda admire your Kiri number for a kura certified weirdo sake 😁✨. I hope you continue to enjoy your sake life 😊.
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Takashi
Thank you ma-ki-😊. That's a really funny spec 🤣. Kiri number in a weird drink is not something to aspire to too much, right? I'm sure there are cooler ones out there, but as long as it tastes good and is fun 😘.
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ジェイ&ノビィ
Hi Takashi 😃 Congrats on the 😆500 check in at ㊗️㊗️㊗️㊗️㊗️ with the weirdo drink 🎉I know we wouldn't pick it up if we saw the label on the back 😅I'd be curious to try one of these 😊.
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Takashi
Thank you Jay & Nobby 😊. Maybe, usually they do 😆. Especially J&N, they don't drink -55 sake degree 😂. But if you get a chance, it might be interesting to have a little taste 😋.
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ジャイヴ
Congratulations on reaching 500 check-ins, Takashi🎉! That's quite a unique sake 😁. Fukui also has a unique sake called "Mai-bijin" which you can't imagine from the name, so if you have a chance, please do 🤣.
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Takashi
Thank you, Jive 😊. Tsuchida is a bit? I think it's an odd drink 😆. I just looked at Mai Bijin online and the comments are just like Tsuchida. With uniqueness, impact, addictiveness, and weirdness. If you get a chance 😋.
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へっぽこ
Good evening, Takashi! It is ㊗️500🥳! Heppoko would like to do 500 someday! 😍😍😍
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Takashi
Thank you very much, Heppoko-san 😊. At Heppoko-san's pace, I think 500 check-ins will be a blink of an eye 🥳. Good luck? Please do 😘.
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ポンちゃん
Takashi, belated congratulations on your 500 check-ins: 🎉🎉🎉🎉🎉 It's great that you can drink without fear when you see the specs. I hope you continue to enjoy all kinds of alcoholic beverages 😊.
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Takashi
Thank you, Pon 😊. I'm not sure what it is, but my rational mind is telling me not to drink it! I'm not sure if I'd like to drink it, but my rational mind tells me not to 😋.
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つぶちゃん
Takashi, congratulations on your 500 check-ins ㊗️🎉🎊good for you 😆👍I like sweet and sour, so I'm curious... hmmm? I am a pervert... 😱🤣
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Takashi
Thank you, Tsubu 😊. I am not a pervert! I think I am, but I like this kind of stuff a lot 😘. Is that what people call perverted? 😆 And you too, Tsubu? 🤣
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TakashiTakashi
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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Takashi
Hiroki" caught my eye at a local liquor store. It was the first time I had seen another brand from the brewer of Murasakyu. This store has always carried Murasakyu, but it seems they have newly started to carry it. This first bottling is made on March 3, squeezed, bottled, labeled, and shipped immediately. When you drink it, it has a sweet taste at first, and then a sour taste. It's fresh. Not quite there, but a little citrusy. It's more acidic, clear and refreshing than my image of purple air. It's also delicious 😋. I'm lucky🥳 to have stumbled across it!
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ジェイ&ノビィ
Good evening, Takashi 😃. Beautiful Hiroki-san that seems to bring you spring 🌸😊I'm glad you had a chance to meet and drink 😋🤗.
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Takashi
Good evening Jay & Nobby😊. I personally feel like I hit the jackpot on this one 😘. Things like this make me enjoy wandering around liquor stores. Feels like a treasure hunt🤣.
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TakashiTakashi
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Takashi
Do they make any alcohol in Kawasaki? 😱 I was casually looking at the shelf at a liquor store I sometimes go to by bike and saw a POP with doburoku made in Kawasaki! I knew it was a rarity, so I bought it 😆. Doburoku mf (Mezzo Forte) I don't usually drink doburoku, so I don't really know what it's all about, but at least the bottle is stylish 😙. It's very separated, so at first, I gently take the top clear, it's tart and fresh 😘. Mixing it and drinking it, you can taste many more flavors 😁. It tastes sour and has the taste and texture of sake lees? It tastes like makgeolli, I left half of it and the rest for the next day, The last one is almost solid 🤣🤣. The alcohol content is low, so it disappears very quickly. It's like amazake, but there's sourness and alcohol 🤯. Sometimes it's good to have something like this.
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ポンちゃん
Hi, Takashi 🐦. I thought the lees was amazing, but it's doburoku, isn't it? The sake in the glass looks like sake lees 😳I'll be surprised if this comes out 😆.
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Takashi
Hi Pon 😊 I was a bit nervous towards the end, thinking it would get stuck in the narrow part of the bottle and not come out 😱. It was many times more sake-kasu-like than normal amazake 🤣(solid)
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TakashiTakashi
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Takashi
Yesterday, I played my annual tennis 🎾 with high school classmates (a bit snowy, but indoor) -> hot springs ♨️ -> drinks 🍻. I drank some Kouzenjosui for the first time in more than a decade! Soft and gentle! It has a slight sweetness with little acidity and a thin taste. It was refreshing, just like water. As usual, it was an enjoyable drinking experience I don't remember the details 😅. I think we drank Hakkaisan and Koshinokanume. And lots of beer 🤣.
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TakashiTakashi
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Takashi
I went to a liquor store just a 20 minute bike ride away, actually I went there to buy something else I saw on the internet, but they didn't have it 😥. I went to the liquor store to buy something else, but they didn't have it 😥 I decided to come here and buy it. Koryu Indigo It's an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake version of Takachiyou Shuzo's Takaryu Red. The label is cool 🤩. This is my first time to drink Koryu itself, but is it limited edition? It has a sweetness to it. But it's not too thick and refreshing. Slightly squishy It's pretty good! This is delicious 😋.
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TakashiTakashi
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Takashi
Another Yamaguchi business trip (Shin Yamaguchi) I went to a yakitori restaurant that I had set my sights on alone, but was refused because it was full. I guess there are only a few restaurants, so they are concentrated? I went to an izakaya I'd been to once before. At night at the hotel, I have to prepare for work tomorrow, so I have just one light drink (beer not included). I decided on Ki. This mellow dry Junmai Yamadanishiki is new to me! It's definitely a dry type! It's very crisp! I heard it is 80% polished rice to make the best use of Yamadanishiki, Unfortunately, I don't know if it's like Yamadanishiki or not😅. I ordered yakitori, fried horse mackerel, and kawara soba (tile soba) on this day, so maybe it was good to have a crispy one.
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TakashiTakashi
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Takashi
The other day, on my way home from a customer's place, I got off at the transfer station and went to a liquor store I sometimes go to. I found something I've never had, something I'm a little curious about! 🧐 Okuroku A bit, 💦 shwashy in the mouth. Fresh! Sourness is there, how can I describe this sourness? Is it different from fruity? A bit peculiar? A touch of sweet and sour? But not too strong and fresh! On the second day, the sourness increases? But it's sweet and sour and refreshing! Delicious 😋.
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ジェイ&ノビィ
Good morning, Takashi 😃. Okuroku! I'm really interested in this brand and want to drink it: ‼️ I'd love to try the sweet and sour Sukkiri 😋 I'll have to explore the liquor store!
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Takashi
Good morning Jay & Nobby 😊. Sorry I didn't express it well😅but it was delicious 😋. By the way, I got mine at Isego Honten Nakameguro 💪 too far away 🥴.
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TakashiTakashi
Fukiiさくらボトル
Ishikawa ShuzoMie
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90
Takashi
On my way back from Gifu the other day, while waiting for my bullet train in Nagoya, I went to the sake department of Takashimaya. I was looking at some sake from the Tokai area, and I saw a beautiful cherry blossom-patterned bottle! I was curious about it! I bought a bottle of something I'd never had before... and went home! Fukii Mie sake! A little sweet in the first sip? Is it strong? That was my first impression. But when you drink it, you will feel it is very refreshing. It's the kind of sake that goes down smoothly. On the second day I feel the sweetness of the rice has increased Delicious 😋.
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ひなはなママ
Hi Takashi 😃 That's a very nice bottle 🌸. This is the best spring sake 😆 I would love to use it as a vase when I'm done drinking 💐While the contents of sake are important, sometimes you want to buy it for its looks 🥰.
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Takashi
Hi HinaHanaMama 😊 Just like with people (lol), looks aren't everything, that's for sure, but looks are important too 🥰. I was on a business trip, but I couldn't miss this moment! and I wanted to bring them home 🤩.
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ポンちゃん
Hi Takashi 🐦. I'm holding off on pink🩷 bottles this year, but this one looks like it's going to be love at first sight 😻 I love that the bottle matches the contents 😊. As if I want to meet you or not 😂.
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Takashi
Hi Pon 😊 Indeed, your post with all the pink bottles was spectacular 🌸. I don't collect anything in particular, but I can't avoid pink bottles this time of year 😆 they make me want to drink 😍.
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ヤスベェ
Good evening, Takashi 😀 I went to the brewery of Mr. Juhui the week before last, but they only had this bottle with no contents and I had to buy another sake 🤣. I'm jealous of the sake I couldn't even buy at the brewery 😀.
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Takashi
Good evening, Yasbaye! I saw your post about your visit. I think this was one of the last ones, so I had to buy it even more! I had to buy it! I guess I was lucky 🌸
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TakashiTakashi
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Takashi
I remember the last time I drank Miyaganbai, it was delicious 🤔. I knew there was a sake collaboration between my neighborhood liquor store and the Kanmei Brewery, but I put it off thinking I could always buy it. But it's plum season and I finally bought it (almost, coyly). Oyusaki Quartet I heard that the name "Uguisaki" is a play on Osaki, where the cold plum trees are located, or plum blossoms and bush warblers (Uguisu), and many other things! At first, you can taste a little sourness. It's just a little bit sour, but it's not too much. The sweetness is soft and lingers on the tongue. Maybe a little more refreshing than the Miyakanume I had before (not sure I remember that 😆). Fresh, fruity and a little different from the gentle sweetness of rice. It is also beautiful and delicious 😋. On the second day, it seems a little more sour. And sweetness too. As an added bonus, here's a picture of the plums
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TakashiTakashi
AratamaSPRING BLESSING純米吟醸
Wada ShuzoYamagata
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Takashi
A while ago, on my way home from a lunchtime drink, I wandered into a liquor store. I was just going to have a look, but 、、、、 I was attracted by the spring-like atmosphere, so I bought it. When you're drunk, you're less cautious😆. Araodama SPRING BLESSING Spring Blessing Clear, soft sweetness, not too sweet. Delicious 😋. A little sourness, refreshing. Spring-like 🌸 It's my first time to drink it, but it's pretty good. I'm glad I bought it 😘.
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ジェイ&ノビィ
Good evening, Takashi 😃. It might be tough to just walk into a liquor store and just look 👀 😅I bought a bottle with my drunken sensibilities! You're a winner 👍.
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Takashi
Good evening, Jay & Nobby😄. I usually just wander by and if I don't see something that hits the spot, I don't buy it, I certainly buy them all the time when I drink 🤣. Does alcohol attracts alcohol? I'm not sure 😝.
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TakashiTakashi
Soku美山錦純米生酒
Fujioka ShuzoKyoto
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Takashi
With an old customer at Noge (2) I drank too much yesterday. A total of four old customers and I went drinking in Noge. One of them hadn't seen me in over 10 years? The first time we met was when she was still a new hire, fresh out of college. She joined us yesterday after going to see her child's soccer game! Time flies! The fourth and last restaurant of the day 🤣. This place was not supposed to be here, it's a dangerous all-you-can-drink sake bar 🍶 and it's also the 4th bar! We decided to drink as much as we could for 30 minutes to get a quick drink and go home! I wanted to try this! Souzora, first time to drink it! Taste of rice? I can feel the taste of rice. It's sweet, but it's refreshing. More rice sweetness than fruity? I think it was the first time I drank it, but my memory and even my record is doubtful after 4 houses😅. I also drank Kank Kangenbai+ and Yoru Mae, and I remember they were good, but my memory and record is hazy... I should have gone to at least the second restaurant 😆. I've learned my lesson. Yesterday I was in bed, asleep before I knew it, but this morning I was fine. Fuji was beautiful too!
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ma-ki-
Good morning, Takashi! It's great that you can drink all the sake you want at the fourth restaurant 😲! I hope you had a good time at the party again ⤴️ Aozora balance looks good 🎵 It's great to be active in the morning even after one drink 🚅. Take care😊
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Takashi
Thank you, ma-ki-😊. I wasn't planning to go that far yesterday 😅it just happened 🤣. I'm going on a day trip today, so I'll take a day off.
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TakashiTakashi
AKABUF　NEWBORN生酒
赤武酒造Iwate
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Takashi
With an old customer at Noge (1) When I met an old customer for the first time in a while last year, he told me he wanted to go to Noge. We talked about going to Noge for the first time in a long time last year, and it came true yesterday. First, we went to a sushi bar. The waiter asked us if it was our first time here (to explain the system). （I replied "Actually, this is the third time in the past two weeks" and she said "Yes, I've seen you before". Sake menu changes from time to time. I went to Akabu F NEWBORN, which wasn't there last time. I think this is the first time with F on it, Fresh as always! Delicious 😋. A little sourness in the sweetness. I had another drink, but cut out there because I was going to meet up with two more people at the next restaurant.
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TakashiTakashi
Sanzenしぼりたて　生原酒純米
Kikuchi ShuzoOkayama
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Takashi
The other day, I bought a bottle of "Sanzen" at a liquor store less than 30 minutes away from my house by bicycle. I had never had it before, and was also attracted by the "Shiboritate Nama-nazake" (freshly pressed sake) 🤩, so I bought it! When I drank it, it was fresh! It was like a freshly squeezed nama-genshu (of course it was)! Yamadanishiki in Shiboritate Nama-Nishiki... I like it, it's good. Fresh but also rich! It has sweetness and a touch of rice! And there's acidity too. Delicious 😋. Something a little different from the name and what it looks like? (In a good way) I might buy it again if I find it. Yesterday morning, I went to go to the tennis wall-hitting by bike, but it was closed due to painting. Too bad😭. But there was not a cloud in the sky and I could see Mt. That's good 🤣.
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ジェイ&ノビィ
Hi Takashi 😃 Mr. Brilliant! I've never had it 🥲 but I can sort of tell it's not what it looks like from your review... 😄 I'll have to drink it to be sure 😋. Seeing the beautiful Mt Fuji 🗻 makes me happy 😌.
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Takashi
Thank you Jay & Nobby 😊. I haven't had any of the other brilliant ones, but this one was fresh and delicious 😋 like it was freshly squeezed 😘. （It feels good to see Mt. Fuji (from a distance) 🤗.
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TakashiTakashi
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Takashi
Noge with family (2) My wife, my eldest son and I went to Noge, I'm not sure about the second round of drinks at Sushi Izakaya, I could drink a little more, but we started at 12:00 that day, and the second bar was already reserved for 2:00 p.m. 😅. And after that, I still have work to do back home, (can you do it?) 🤣 So this is my last sake I ended up with Kaze no Mori Alpha 1! The "door to the next chapter" ... cool! First time for the Alpha series. First comes the sourness😆. I think it's more sour than the previous Kaze no Mori (More than the same Akitsuho). Sake with a fresh feeling By the way, this place is cheap and tasty! The next place is not sake, but it's good too, Noge is interesting 🥳. I'll be back next week with another group.
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ma-ki-
Good evening, Takashi! Nice to drink outside with the family ✨ I mean, you have a second house and your job is awesome 😁. Alpha 1 fresh, right ⤴️ Sushi and sake is the best 😊.
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Takashi
Good evening, ma-ki 😄. I mean, don't go to two houses when you have work to do! I know 🤣. Kaze no Mori is delicious 😋. I love sushi and sake, soba and sake 😘.
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TakashiTakashi
Matsumidori特別純米　火入れ
Nakazawa ShuzoKanagawa
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Takashi
Noge with family (1) The other day, I told my wife that I went to an interesting restaurant in Noge (with a high school classmate), and she wanted to go there, too. We went to a sushi bar, where we ate and drank a lot of food and sake. Today's sake was Matsumidori, from Kanagawa Prefecture. I've had "Ryo" from this brewery, but this was my first time to try "Matsumidori"! It was fresher than I expected when I drank it! Delicious 😋. A little fruity. Surprising (in a good way) given the image of fire-roasted! This is a limited edition, and they have a Ryo mark on the label where the letter "Ri" is! I'm sorry I haven't had it until now even though I'm from Kanagawa 🙇.
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ひなはなママ
Good evening, Takashi😄! I see that you are out drinking with your family today! It's great that everyone in the family likes Sake 👍I wonder if they have the same tastes? I haven't had much of it in Kanagawa 😅Matsumidori looks fresh and delicious ❣️
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Takashi
Good evening, HinaHanaMama! Unfortunately, I'm the only one who drinks sake today 😢 (although my second son and daughter, who are not here, do). I drank pine midori for the first time and it was delicious 😋 There is more to come!
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ジャイヴ
Good evening, Takashi 🌛. I missed to comment on the last Noge drinking, but for me who grew up watching "Abunai Keisatsu", Noge is one of the places I would like to visit someday ✨. I'm so glad you and your family can go drinking together 😲.
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Takashi
Hi Jive, good evening😄. I think Noge now seems to be a more casual and fun place even for young kids 🥳 (it used to be a bit scarier 🤣). It's fun to eat, drink and walk around! Many people want to go, so I'll be back next week😘.
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Takashi
It looks kind of rare! I bought it at a liquor store near Okachimachi on my way home from visiting a customer's office. Himenoi calm Lactic acid bacteria sake mother Glutinous rice four-stage brewing Flat polished rice A traditional brewery that produces small quantities of sake and seems to be searching for new flavors. Fruity sweetness Sourness accentuates the fruity sweetness. Slightly shwashy. This is delicious 😋 I'll go for it 😝. But when you drink it, you might find it a little too sweet 🤔. Maybe try it on the rocks? This is good 🥳. I'm drinking more and more of it 🥳! I drank too much😝.
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ジェイ&ノビィ
Hi Takashi 😃 This is my first time to see this drink 😳 From the atmosphere of the label and the name CALM, it looks like a peaceful bottle 😌. I'd love to try it 😋.
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Takashi
Hi Jay & Nobby 😊 It was pretty good 😋I liked it and drank it all the time, it was a bit sweet, so I went on the rocks. It tasted even better 😝. Give it a try if you get a chance!
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