It's been three years since I've had a bottle of Hochozuru. Personally, I have the impression that the check-in number 120 is surprisingly low for an occasional sake.
As the label suggests, the aroma is of white peaches. It is a juicy, peachy, slightly sweet sake, but also has a solid sake feel without being sweet.
Brewed by Yamagata Honten in Shunan, Yamaguchi
Hochozuru Junmai Daiginjo Sexy Peach
(Sake to be exhibited)
I was attracted by the juicy and delicious-looking label and bought it.
The delicious-looking label attracted me and I bought it. 💰️
When I drank it, I found it to be
It's still super juicy 🥤🟡.
And it's more tropical than peach 😊.
It's more tropical 😊.
But it's gorgeous and tasty and delicious 😆.
Very nice drink 🍶😆.
It's not the sweetness of the peach flavor that lingers in your throat, but rather the freshness and deliciousness of the peach flavor!
It's sweet as an alcoholic beverage, but the aftertaste is refreshing!
I would like to try a real sexy sake as well...
The first shot of opening the bottle!
The aroma is gorgeous...
Sweet and fruity
It reminded me of peaches.
Taste-wise, it's like white peaches
Sweet and sour, but
Clear aftertaste.
Ah, it's delicious.
This sake makes me want to buy it again.
Limited edition
Hochozuru Junmai Daiginjo [Purple
Saigonoshizuku 100%.
Rice polishing ratio 40
For some reason, I was curious about it when I saw a liquor store's information about its arrival, so I visited the store for the first time and bought it.
I thought, "Am I in a Yamaguchi mood these days? I thought so, but when I looked back at my CI, it wasn't so.
The aroma is grape-like...?
When I sipped it, I could feel the sharpness as if it was unfiltered, but what was it? Muscat...? It is a strange aroma, as if the muscat...? It escapes into the nose when swallowed. It's sweet, but also herbal and sudsy 🌿.
Delicious, but is this super dry...? But it doesn't taste sweet...maybe.
The liquor store information says that you can also enjoy the changes after opening it, so I proceeded to sip it over the next few days.
The magic feeling seems to have decreased, and the aroma is apple? But there is no sweetness in the aftertaste, so it is cleaner than I expected. The fullness is there.
After a little more time, it feels surprisingly dry, perhaps because I've gotten used to the aroma. It has umami, bitterness, a sharp alcohol taste, and a strength that makes your lips and tongue tingle. It is refreshing and delicious on the rocks.
It was an interesting sake that I found myself drinking more and more of it.
It is super dry but has a gorgeous melon aroma.
The flavor was so rich and mellow that it could be served on the rocks in this heat!
I tried it heated, and it was better on the rocks, but I'm not sure if it would be better if it wasn't so hot.
I've been drinking Omachi heated all the time, so I'd say this one is better suited for the rocks.
The spiciness comes later, but this accentuates the spiciness and makes it very drinkable!
Mr. Ota lives in Tomakomai!
That's Hokkaido!
The hokki-gai battera was amazing!
Hi Shinjo 🐦.
I'm attracted to "umamama" even if it's super dry 😳 since you said it rocks 😁.
It looked so delicious that you could make the hokki-gai battera right in front of me 😻
Good evening.
It's dry and tasty at the same time.
If you don't have a hard time with dry wine, it might be easy to drink.
I would like to experience the hokki-gai battera!
It's in Tomakomai, so it's not too far away, and it's on my list of places I'd like to go!
