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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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Check-ins

522

Favorite Brands

0

Most Check-in Brands

Aramasa
9(7.96%)
AKABU
6(5.31%)
Gangi
5(4.42%)
Hououbiden
5(4.42%)
Shisora
5(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
44(8.43%)
Yamaguchi
38(7.28%)
Akita
34(6.51%)
Gifu
30(5.75%)
Yamagata
26(4.98%)

Timeline

TakashiTakashi
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88
Takashi
The other day, on my way home from a customer's place, I got off at the transfer station and went to a liquor store I sometimes go to. I found something I've never had, something I'm a little curious about! 🧐 Okuroku A bit, 💦 shwashy in the mouth. Fresh! Sourness is there, how can I describe this sourness? Is it different from fruity? A bit peculiar? A touch of sweet and sour? But not too strong and fresh! On the second day, the sourness increases? But it's sweet and sour and refreshing! Delicious 😋.
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ジェイ&ノビィ
Good morning, Takashi 😃. Okuroku! I'm really interested in this brand and want to drink it: ‼️ I'd love to try the sweet and sour Sukkiri 😋 I'll have to explore the liquor store!
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Takashi
Good morning Jay & Nobby 😊. Sorry I didn't express it well😅but it was delicious 😋. By the way, I got mine at Isego Honten Nakameguro 💪 too far away 🥴.
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TakashiTakashi
Fukiiさくらボトル
Ishikawa ShuzoMie
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89
Takashi
On my way back from Gifu the other day, while waiting for my bullet train in Nagoya, I went to the sake department of Takashimaya. I was looking at some sake from the Tokai area, and I saw a beautiful cherry blossom-patterned bottle! I was curious about it! I bought a bottle of something I'd never had before... and went home! Fukii Mie sake! A little sweet in the first sip? Is it strong? That was my first impression. But when you drink it, you will feel it is very refreshing. It's the kind of sake that goes down smoothly. On the second day I feel the sweetness of the rice has increased Delicious 😋.
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ひなはなママ
Hi Takashi 😃 That's a very nice bottle 🌸. This is the best spring sake 😆 I would love to use it as a vase when I'm done drinking 💐While the contents of sake are important, sometimes you want to buy it for its looks 🥰.
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Takashi
Hi HinaHanaMama 😊 Just like with people (lol), looks aren't everything, that's for sure, but looks are important too 🥰. I was on a business trip, but I couldn't miss this moment! and I wanted to bring them home 🤩.
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ポンちゃん
Hi Takashi 🐦. I'm holding off on pink🩷 bottles this year, but this one looks like it's going to be love at first sight 😻 I love that the bottle matches the contents 😊. As if I want to meet you or not 😂.
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Takashi
Hi Pon 😊 Indeed, your post with all the pink bottles was spectacular 🌸. I don't collect anything in particular, but I can't avoid pink bottles this time of year 😆 they make me want to drink 😍.
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ヤスベェ
Good evening, Takashi 😀 I went to the brewery of Mr. Juhui the week before last, but they only had this bottle with no contents and I had to buy another sake 🤣. I'm jealous of the sake I couldn't even buy at the brewery 😀.
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Takashi
Good evening, Yasbaye! I saw your post about your visit. I think this was one of the last ones, so I had to buy it even more! I had to buy it! I guess I was lucky 🌸
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TakashiTakashi
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Takashi
I remember the last time I drank Miyaganbai, it was delicious 🤔. I knew there was a sake collaboration between my neighborhood liquor store and the Kanmei Brewery, but I put it off thinking I could always buy it. But it's plum season and I finally bought it (almost, coyly). Oyusaki Quartet I heard that the name "Uguisaki" is a play on Osaki, where the cold plum trees are located, or plum blossoms and bush warblers (Uguisu), and many other things! At first, you can taste a little sourness. It's just a little bit sour, but it's not too much. The sweetness is soft and lingers on the tongue. Maybe a little more refreshing than the Miyakanume I had before (not sure I remember that 😆). Fresh, fruity and a little different from the gentle sweetness of rice. It is also beautiful and delicious 😋. On the second day, it seems a little more sour. And sweetness too. As an added bonus, here's a picture of the plums
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TakashiTakashi
AratamaSPRING BLESSING純米吟醸
Wada ShuzoYamagata
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Takashi
A while ago, on my way home from a lunchtime drink, I wandered into a liquor store. I was just going to have a look, but 、、、、 I was attracted by the spring-like atmosphere, so I bought it. When you're drunk, you're less cautious😆. Araodama SPRING BLESSING Spring Blessing Clear, soft sweetness, not too sweet. Delicious 😋. A little sourness, refreshing. Spring-like 🌸 It's my first time to drink it, but it's pretty good. I'm glad I bought it 😘.
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ジェイ&ノビィ
Good evening, Takashi 😃. It might be tough to just walk into a liquor store and just look 👀 😅I bought a bottle with my drunken sensibilities! You're a winner 👍.
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Takashi
Good evening, Jay & Nobby😄. I usually just wander by and if I don't see something that hits the spot, I don't buy it, I certainly buy them all the time when I drink 🤣. Does alcohol attracts alcohol? I'm not sure 😝.
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TakashiTakashi
Soku美山錦純米生酒
Fujioka ShuzoKyoto
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Takashi
With an old customer at Noge (2) I drank too much yesterday. A total of four old customers and I went drinking in Noge. One of them hadn't seen me in over 10 years? The first time we met was when she was still a new hire, fresh out of college. She joined us yesterday after going to see her child's soccer game! Time flies! The fourth and last restaurant of the day 🤣. This place was not supposed to be here, it's a dangerous all-you-can-drink sake bar 🍶 and it's also the 4th bar! We decided to drink as much as we could for 30 minutes to get a quick drink and go home! I wanted to try this! Souzora, first time to drink it! Taste of rice? I can feel the taste of rice. It's sweet, but it's refreshing. More rice sweetness than fruity? I think it was the first time I drank it, but my memory and even my record is doubtful after 4 houses😅. I also drank Kank Kangenbai+ and Yoru Mae, and I remember they were good, but my memory and record is hazy... I should have gone to at least the second restaurant 😆. I've learned my lesson. Yesterday I was in bed, asleep before I knew it, but this morning I was fine. Fuji was beautiful too!
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ma-ki-
Good morning, Takashi! It's great that you can drink all the sake you want at the fourth restaurant 😲! I hope you had a good time at the party again ⤴️ Aozora balance looks good 🎵 It's great to be active in the morning even after one drink 🚅. Take care😊
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Takashi
Thank you, ma-ki-😊. I wasn't planning to go that far yesterday 😅it just happened 🤣. I'm going on a day trip today, so I'll take a day off.
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TakashiTakashi
AKABUF　NEWBORN生酒
赤武酒造Iwate
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Takashi
With an old customer at Noge (1) When I met an old customer for the first time in a while last year, he told me he wanted to go to Noge. We talked about going to Noge for the first time in a long time last year, and it came true yesterday. First, we went to a sushi bar. The waiter asked us if it was our first time here (to explain the system). （I replied "Actually, this is the third time in the past two weeks" and she said "Yes, I've seen you before". Sake menu changes from time to time. I went to Akabu F NEWBORN, which wasn't there last time. I think this is the first time with F on it, Fresh as always! Delicious 😋. A little sourness in the sweetness. I had another drink, but cut out there because I was going to meet up with two more people at the next restaurant.
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TakashiTakashi
Sanzenしぼりたて　生原酒純米
Kikuchi ShuzoOkayama
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Takashi
The other day, I bought a bottle of "Sanzen" at a liquor store less than 30 minutes away from my house by bicycle. I had never had it before, and was also attracted by the "Shiboritate Nama-nazake" (freshly pressed sake) 🤩, so I bought it! When I drank it, it was fresh! It was like a freshly squeezed nama-genshu (of course it was)! Yamadanishiki in Shiboritate Nama-Nishiki... I like it, it's good. Fresh but also rich! It has sweetness and a touch of rice! And there's acidity too. Delicious 😋. Something a little different from the name and what it looks like? (In a good way) I might buy it again if I find it. Yesterday morning, I went to go to the tennis wall-hitting by bike, but it was closed due to painting. Too bad😭. But there was not a cloud in the sky and I could see Mt. That's good 🤣.
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ジェイ&ノビィ
Hi Takashi 😃 Mr. Brilliant! I've never had it 🥲 but I can sort of tell it's not what it looks like from your review... 😄 I'll have to drink it to be sure 😋. Seeing the beautiful Mt Fuji 🗻 makes me happy 😌.
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Takashi
Thank you Jay & Nobby 😊. I haven't had any of the other brilliant ones, but this one was fresh and delicious 😋 like it was freshly squeezed 😘. （It feels good to see Mt. Fuji (from a distance) 🤗.
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Takashi
Noge with family (2) My wife, my eldest son and I went to Noge, I'm not sure about the second round of drinks at Sushi Izakaya, I could drink a little more, but we started at 12:00 that day, and the second bar was already reserved for 2:00 p.m. 😅. And after that, I still have work to do back home, (can you do it?) 🤣 So this is my last sake I ended up with Kaze no Mori Alpha 1! The "door to the next chapter" ... cool! First time for the Alpha series. First comes the sourness😆. I think it's more sour than the previous Kaze no Mori (More than the same Akitsuho). Sake with a fresh feeling By the way, this place is cheap and tasty! The next place is not sake, but it's good too, Noge is interesting 🥳. I'll be back next week with another group.
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ma-ki-
Good evening, Takashi! Nice to drink outside with the family ✨ I mean, you have a second house and your job is awesome 😁. Alpha 1 fresh, right ⤴️ Sushi and sake is the best 😊.
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Takashi
Good evening, ma-ki 😄. I mean, don't go to two houses when you have work to do! I know 🤣. Kaze no Mori is delicious 😋. I love sushi and sake, soba and sake 😘.
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TakashiTakashi
Matsumidori特別純米　火入れ
Nakazawa ShuzoKanagawa
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Takashi
Noge with family (1) The other day, I told my wife that I went to an interesting restaurant in Noge (with a high school classmate), and she wanted to go there, too. We went to a sushi bar, where we ate and drank a lot of food and sake. Today's sake was Matsumidori, from Kanagawa Prefecture. I've had "Ryo" from this brewery, but this was my first time to try "Matsumidori"! It was fresher than I expected when I drank it! Delicious 😋. A little fruity. Surprising (in a good way) given the image of fire-roasted! This is a limited edition, and they have a Ryo mark on the label where the letter "Ri" is! I'm sorry I haven't had it until now even though I'm from Kanagawa 🙇.
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ひなはなママ
Good evening, Takashi😄! I see that you are out drinking with your family today! It's great that everyone in the family likes Sake 👍I wonder if they have the same tastes? I haven't had much of it in Kanagawa 😅Matsumidori looks fresh and delicious ❣️
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Takashi
Good evening, HinaHanaMama! Unfortunately, I'm the only one who drinks sake today 😢 (although my second son and daughter, who are not here, do). I drank pine midori for the first time and it was delicious 😋 There is more to come!
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ジャイヴ
Good evening, Takashi 🌛. I missed to comment on the last Noge drinking, but for me who grew up watching "Abunai Keisatsu", Noge is one of the places I would like to visit someday ✨. I'm so glad you and your family can go drinking together 😲.
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Takashi
Hi Jive, good evening😄. I think Noge now seems to be a more casual and fun place even for young kids 🥳 (it used to be a bit scarier 🤣). It's fun to eat, drink and walk around! Many people want to go, so I'll be back next week😘.
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TakashiTakashi
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Takashi
It looks kind of rare! I bought it at a liquor store near Okachimachi on my way home from visiting a customer's office. Himenoi calm Lactic acid bacteria sake mother Glutinous rice four-stage brewing Flat polished rice A traditional brewery that produces small quantities of sake and seems to be searching for new flavors. Fruity sweetness Sourness accentuates the fruity sweetness. Slightly shwashy. This is delicious 😋 I'll go for it 😝. But when you drink it, you might find it a little too sweet 🤔. Maybe try it on the rocks? This is good 🥳. I'm drinking more and more of it 🥳! I drank too much😝.
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ジェイ&ノビィ
Hi Takashi 😃 This is my first time to see this drink 😳 From the atmosphere of the label and the name CALM, it looks like a peaceful bottle 😌. I'd love to try it 😋.
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Takashi
Hi Jay & Nobby 😊 It was pretty good 😋I liked it and drank it all the time, it was a bit sweet, so I went on the rocks. It tasted even better 😝. Give it a try if you get a chance!
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TakashiTakashi
Amabuki生酛　純米大吟醸　雄町
Amabuki ShuzoSaga
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Takashi
Souvenirs from my eldest son and his wife's New Year's holiday visit to his wife's family in Saga. Tanaka Rokugo from Fukuoka (already uploaded) and this Amabuki from Saga. I had never had Amabuki and wanted to try it, so it was perfect 🥳. I heard that there is a sake brewery quite close to her parents' house. When you drink it, you can feel the rice? Because it's Omachi? Strong umami, but clean. It's delicious 😋 and goes down smoothly. You can also taste the refreshing acidity. It's firm, but refreshing? It is 😆. I heard that rhododendron yeast tastes like banana, but I don't feel that much? （I'm not sure. My wife gave me some chocolate for Valentine's Day 🎁. I heard it has a high cocoa content and is good for people who care about their weight 😂.
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TakashiTakashi
Hakugakusen辛口純米　真紅　生
Yasumoto ShuzoFukui
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Takashi
When I mentioned in a comment on Gyve's 500 check-in that I had never had it and would like to try it, Gyve told me that he recommended the crimson raw sake for the current season, and I immediately checked several stores. Then, I found a store less than 30 minutes away by bicycle that had "the first shipment of this season" in their stock list, so I went to buy it right away and got it! (Maybe this is correct 😅) (I think I got it right 😅) I had to put the fridge in order, and between business trips and drinking out, the timing was right..., Hakugakusen Crimson Nama Shu (seems to be seasonal) Beautiful and cool bottle! When I opened it, I felt a little bit of a shupon! A clean, refreshing sake! It has a fresh taste, like freshly pressed sake, but it tastes dry, not sweet! It's a little interesting, but not too much. I like this perfect balance. I can't help but drink it smoothly 😋. On the second day, it tastes a little more sour. I like this not too sweet (not too sweet) freshness 🥳.
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ヒロ
Hi Takashi 😃 Nama sake red🌹 I too was recommended by Jive, but the red I came across was not the Nama Sake... I realized it later when I saw the picture 😅Nama Sake is something else, so your review made me want to look for it again 🤗.
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ジャイヴ
Hello, Takashi! Yes, we have a new bottle of "Shinken Namaishu" here ✨! The "Shinken Nama Sake" is here ✨. You can tell the bottles of Hakugakusen by the black bottle, which is fire-aged, and the clear bottle, which is nama-zake 😁. I was attracted by its freshness and not too sweetness myself!
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Takashi
Hi Hiro 😊 Hiro-san is also drinking the same one recommended by Jaive-san! I thought it was the same one, but it was a slightly different one. If you get a chance, please try the raw one 😋.
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Takashi
Hi Gyve 😊 Thanks to you, I was able to drink Hakudakesen. Crimson raw, it was delicious 😋. Normally, I think these fresh raw sake are usually sweet, but not sweet. I still have a lot to explore 😘.
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TakashiTakashi
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Takashi
Noge with high school classmates ④. Rush to the second restaurant (as usual, we had to drink at the same place) Here, a slightly different type of sake, Momogawa Nigori Nigori-ish 😝 No wonder! Sweet and shwashy! (Of course, I'm already drunk and my notes are a bit vague...) A little bit of this kind of thing in between would be nice. That's all the sake for the day! After this, we went to the third and the fourth house, and the party was over by 5:30pm (healthy?). 🤣) Yesterday, too, was a fun and delicious time!
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ひなはなママ
Hi Takashi 😃 I saw that you had a great time drinking with your classmates and I envy you 🥰It's a blessing to have friends to drink with. But the party ends at 5:30pm...what time do you start ⁉️
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Takashi
Hi HinaHanaMama 😊. We have a good time about once every 3 months 🥳. I guess you could simply call it daytime drinking 🤣. We start at 12pm and go to various restaurants for about an hour and finish before nightfall 😝.
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TakashiTakashi
Isojimanしぼりたて　寒造り
Isojiman ShuzoShizuoka
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Takashi
Noge with high school classmates ③. The third drink is a nostalgic one that I haven't had in over 10 years. Isozumo Dry? Feels dry. I think it's clean and dry. A little different from what I remember, well, I don't care 😆. I had eaten quite a bit, but I was really curious about the clam tempura 😋. I've never tried it before! First time!
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まつちよ
Hi Takashi😊 I see that there is a freshly squeezed version of this Honjozo. Maybe that's why it's so refreshingly dry? The clam tempura looks delicious 😋.
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Takashi
Hi, Matsuchiyo 😃. I'm pretty sure our tongues and memories are suspect here 😆. A little fresher? I have an image 🤔. The clam tempura was delicious 😋 although it was a bit difficult because even the shells were fried and hot 🤣.
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ma-ki-
Hello, Takashi-san. The annual drinking party with classmates is good. ⤴️ 4 houses in a row is a feat 😲. I'd love to try Isojiman at home ✨. I'm curious about the clam tempura 😊.
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Takashi
Hi ma-ki-😃 We always have fun with the same members 😄 But Noge is pretty much the only place where everyone turns around so 4 restaurants goes by fast 🤣. The clam tempura was interesting (and of course delicious 😘)
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TakashiTakashi
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Takashi
Noge with high school classmates (2) Next time, we'll drink something we've never had before. Seisen (It was on the menu, but not on the label, but it's from the Wakura Sake Brewery, so I guess so 😝) This one was dry! I imagine it's a refreshing sake for a meal. Shaved wasabi sprinkled on the rolls 😱. Wasabi, not parmigiano cheese! It's a tingle in the nose 😖 Dry sake will go on!
Japanese>English
TakashiTakashi
Takijimanしぼりたて純米酒生酒
Takijiman ShuzoMie
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Takashi
Noge with high school classmates (1) Yesterday, three of my high school classmates and I went out for drinks at Noge, as is our tradition. We started at 12:00 p.m. and went to a sushi bar (izakaya) that claims to be "authentic in taste but popular in price. We had one beer, but I knew we'd be drinking sake 🍶 with the food! So we decided to go for sake, Takihama Shiboritate Junmai It was so fresh! Soft sweetness with a hint of sourness. First time drinking it, but it's delicious 😋. I opened my mouth and had it! I ate a lot of sashimi and tempura so as not to get drunk suddenly!
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ジェイ&ノビィ
Good morning, Takashi! Taste is authentic, price is mass market" is a great claim 😍I have an image of Takihawk as dry, but the freshly squeezed one has sweetness too👍Sushi Izakaya 🏮 will be a great place to drink 😋.
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Takashi
Good morning, Jay & Nobby 😊. It was my first time at any of the four restaurants we visited that day, but I would go back to this one in particular 😋. It was my first time, but this Taki Proud was fresh, probably because it was freshly squeezed fresh (maybe)!
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TakashiTakashi
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Takashi
My eldest son went to Kyushu, where his wife's family lives, for the first time during the year-end and New Year holidays (mainly in Saga). He asked me, "What kind of sake do you want to buy?" I thought it would be a bad idea to make my oldest son, who does not drink sake, search too much, so I decided to buy any sake from Saga. If it's not from Saga but from Fukuoka, I'll buy this one or this one. I told him which ones I was interested in and which ones I hadn't tried, and he bought me a bottle of Tanaka Rokuugo (plus one Saga sake). (plus a bottle of Saga sake, for a total of 2 bottles) First time drinking Tanaka Rokugo A little shwashy. Sweetness and acidity are gentle Fresh and delicious 😋. Tanaka" in the rice field of Yamadanishiki, "Rokuugo" with 65% polished rice, a punny but a bit plain name 🤣. But the sake is fresh and solidly delicious! I can't believe it has 14% alcohol, it's so easy to drink 😱. I want to drink it again!
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ma-ki-
Good morning, Takashi! I can't believe you remembered to buy sake for your father when you were traveling ✨and that too for your eldest son who doesn't drink sake 😲. You are a wonderful child🍀! I've been curious about Fukuoka's sake lately 😊.
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Takashi
Thank you very much, ma-ki. My sons are also like "just buy sake for now" 😅. But it's heavy to bring it home, so I really appreciate it 🙇 Fukuoka has a lot of good sake too!
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TakashiTakashi
長門峡本醸造生貯蔵酒
岡崎酒造Yamaguchi
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Takashi
Shinkansen from Shin-Yamaguchi (2) Shinkansen from Shin-Yamaguchi to Shin-Yokohama, the person next to me who got on from Okayama, Shin-Kobe, when I was anxious to drink. Do you see any improvement from the last time? 😝 (Last time I closed up store before arriving at Shin-Kobe) But I was a little hesitant to open another bottle, because I was worried about the person next to me... The person next to me was a McShake! But never mind, go ahead 😜. Next stop, Nagato Gorge. I stocked this yesterday at a liquor store near the station! It's a little bit thick and full-bodied. It has a strong taste, and although it has a bit of an "arosozome" feeling, it's nice! Today's items? Nagato Gorge Nama-Shu Honjozo Sugihime Junmai Ginjo Kirin Ichiban Shibori Kashiwa-meshi bento (actually Fukuoka 🤣) Ponzu (Japanese citrus juice) and onion slices! Cheese cologne Cheese cologne (snack fish cake), Yama-yaki dango (recommended by Ishikawa Yoshijun from Yamaguchi?) We will be late, but we will be able to go home. ☺️ I have enough drinks to get to Shizuoka area 🥳.
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ma-ki-
Good evening, Takashi. It's an extra sake activity on the way home. ⤴️ Nagato Gorge, another label, I remember it was very tasty 🎵. Sake on the train might be good too 😊.
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Takashi
Thank you very much, ma-ki-😊. I'm kind of enjoying drinking Shinkansen. Although I have to be a little careful of the person next to me 😆. True, there are a lot of good sake in Yamaguchi 😋.
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クローバー
Thank you for your hard work in the cold weather. Izakaya Shinkansen🚄Western Japan version. It was more realistic and interesting than TV drama.
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ジェイ&ノビィ
Takashi, I'm with you 😃. Oh! You've really raised the bar: ⤴️ It sure takes a lot of courage to open a bottle of alcohol and let the aroma waft through the air with people next to you 😅But you've already expanded your store 🤗Nice job 👍!
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Takashi
Good morning, Clover 😊. It doesn't work as well as it does on TV😅. Well, that's also a good thing, I will try again if I get the chance 💪.
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Takashi
Thank you Jay & Nobby 😊. Yesterday the bullet train was crowded because of the snow, so it was unavoidable that there were people next to me, but it did bother me a bit 😅 there is a little more room for improvement considering that people are coming next to me!
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ジャイヴ
Good morning, Takashi! Great izakaya shinkansen composition 😁. I'm curious about the Kashiwameshi Bento and Yaki Dango ✨. The person next to me only thinks [McShake Umesu〜], probably 🤣.
Japanese>English
Takashi
Thank you Gyve 😊. I wish I could do it more authentically 😆. The entrée is a fun local choice 😚. Also, I got the "crimson raw sake" you told me about!
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ポンちゃん
Hi, Takashi 🐦. Did you make it to Shizuoka? That's quite a level up 😆👍I think a McShake on the way home 🚄 would be rarer 🤣 don't worry about it and enjoy 🎶.
Japanese>English
Takashi
Thank you, Pon-chan 😊. I think the reason it lasted until Shizuoka this time is partly because the cup was so small 🍶. Last time I used a one-cup cup as a vessel 🤣. Next time I'll aim even higher (that's not what I'm trying to do 😝)
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TakashiTakashi
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Takashi
Shinkansen from Shin-Yamaguchi (1) Following last month, this time we took the izakaya shinkansen again, this time from Shin-Yamaguchi to Shin-Yokohama in 4 hours 😆. I was worried that the bullet train might stop due to snow, but it ran a little late! Based on the last time......., Prepare more drinks (last time we finished drinks and food before arriving at Shin-Kobe 😣) (Last time, we didn't have a glass, so we used one cup instead.) First time drinking sake "Sugihime". (I didn't have a glass last time, so I used a one-cup instead. I guess it's a light and dry type of sake. Slightly acidic, but you can taste a little sourness as you drink it. It goes well with strong foods (the onions and zuri served with ponzu are a bit too peppery 😝). But the cup is small 🍶 (for me) I have to pour it many times! Oops, there was someone sitting next to me in Okayama..., The restaurant is shrinking! It's not like on TV after all 😝. On TV, there is always no one next to you.
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Takashi
Shin-Yamaguchi 3) Not to make excuses, but there are no places to eat around Shin-Yamaguchi station. There are no Chinese restaurants, udon, soba, ramen, curry, etc. 😩 There are only bars. There are only bars 🤣. So, yesterday, I went to a gyoza (Chinese dumpling) pub. I went to a gyoza I had beer because of gyoza, but I had a glass of sake because I wanted to try something new! Toyo Bijin Sweet and fruity 😋. Sweet but not too sweet and clear! The usual delicious one They use Yamadanishiki for Koji rice and Saito no Shizuku for Kake rice! It seems to disappear in a flash 😝. Garishiso tomato 🍅? I've been eating garri every day 😆.
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ジェイ&ノビィ
Good morning, Takashi 😃. We also remember that on our previous trip, we looked around the Shin-Yamaguchi station area to see if we could stay there for the bullet train, but there didn't seem to be any stores, so we changed the location 😅. We had no choice 🍶.
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Takashi
Good morning, Jay & Nobby 😊. Yes, I have been to the city for a while now, and I have to say that I have been there. I've walked around, looked online, asked local customers, but there are none 😰I go there sometimes for work, so this makes me drink too much 🤣.
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