Takashi
I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before.
I drank "layer" but this is my first time to try "Re:vive".
I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐)
Gentle sweetness, moderate acidity.
Fresh and delicious 😋.
Not schwashy, but fresh?
Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣)
Well, it's good because it tastes good 😆.
It's the kind of thing that goes down smoothly.
Japanese>English