Takashi
Akihabara (2)
The 2nd cup in Akihabara
Kamikigen Perfectly Fermented Super Spicy
Fully fermented, no sugar left 🤔.
Soft sourness?
It's called "super-harsh" but I don't feel that much? (In a good way).
It's refreshing and easy to drink.
It is a dry sake. Is it a good food sake?
But you can taste the flavor 😋.
Japanese>English
ma-ki-
Good morning, Takashi!
Thank you for your hard work in summarizing the first half of the year🍀.
I also had a bottle of Cho-Kara when I first started at Sake-no-Wa, and as you said, I got the impression that it was a delicious sake with a good flavor, but not too much in a good way 😋.
Japanese>English
Takashi
Hi ma-ki-😊.
I feel the owner of this restaurant likes it on this day? It was a good lineup 🥳.
The drinks were refreshing and didn't interfere with the meal, so we enjoyed eating and drinking 🥰.
Japanese>English