Takashi's Profile

Takashi

TanzawasanThe door into Summer純米吟醸生酒

Kawanishiya Shuzoten Kanagawa

7/13/2025, 10:24:40 PM

Takashi

Yokohama Salmon Square (5) Event at Yokohama Red Brick Warehouse The next drink is also the first time to drink Tanzawa This time, Junmai Ginjo The door into Summer The label has a cat opening a door, and the back is more flashy, meaning there is summer inside the door 😆. I think the person who helped us (or was it the brewery staff?) said it was a blend of 4 different types of rice. I think the person who answered me (the brewer?) said it was a blend of 4 different types of rice, and the internet says there is a small amount of Wakamizu and Yamadanishiki blended in as a hidden flavor. When you drink it, does it leave a slight taste on your tongue? It seems to be a very robust sake for a summer sake. It's like "the sake"? I could go on, but I'll stop here. I drank too much yesterday, I went to 3 restaurants after the festival 🤣.

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ma-ki-

Good morning, Takashi! Sounds like a fun sake event 🎵. I don't get a chance to meet many sakes from Kanagawa Prefecture, so it's very helpful for me to see them 😋. Looks like you drank too much this time too 😁✨✨.

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Takashi

Good morning, ma-ki-😊. I don't know if this is helpful, but I appreciate you saying so 🙏 I'll go on a bit more, but I also enjoyed it, especially the ones I've never had 🥰 although it was a bit too hot 💦.

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Takashi

Matsumidori夏純大純米大吟醸

Nakazawa Shuzo Kanagawa

7/13/2025, 10:21:31 PM

Takashi

Yokohama Salmon Square (4) Next is Matsumidori Summer Jun Dai! I've had Matsumidori before (I like it a lot), but this is my first time! 100% Omachi. A refreshing summer sake 💦 with a gentle sweetness that makes it easy to drink. Gently sweet and easy to drink. A little fruity, with a hint of sourness. This Matsumidori is also delicious 😋.

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ジェイ&ノビィ

Takashi-san, thank you very much 😃. Midori Matsu would like to drink one too: ‼️ It would be nice to have a festival with Kanagawa sake all-stars 🤗.

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Takashi

Jay & Nobby, sorry for the delay 🙇. All the pine midori I've had have been delicious (even Ryo) 🥰 if you ever get the chance! I've never had such a good batch of Kanagawa sake, so it was fun 🥳.

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Takashi

Iwao no Izumi純米吟醸

Shimizu Shuzo Kanagawa

7/13/2025, 10:18:48 PM

Takashi

Yokohama Salmon Square (3) The third sake was Iwao no Izumi! This is also my first time drinking at this brewery, so I decided to drink something I had never had before! It looks a little yellow. Is it more robust than the ones I've had so far today? A little classical? A bit classical? It's junmai ginjo, But I don't dislike the taste.

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Takashi

Afuriりんごさん77

吉川醸造 Kanagawa

7/13/2025, 10:16:46 PM

Takashi

Yokohama Salmon Square (2) The next drink was Rainfall Ringo 77 I've had Amezure before, but this was my first time drinking it! Yamadanishiki sake that uses malic acid yeast. Green apple image? When you say it like that, I wonder if it's the sourness of apples. It's definitely sour, but it's not unpleasant. It's refreshing and just right on a hot day.

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ジェイ&ノビィ

Good evening, Takashi 😃. This is Kochira's rainfall! It looks fresh and tasty 😋 just the way we like it 😍.

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Takashi

Good morning, Jay & Nobby😊. I think you may be right. Malic acid with 14 degrees of alcohol 🍎. Might be just right for summer. I might go gobble it up more than slurp it up 🤣.

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Takashi

箱根山ブルーボトル純米吟醸

Inoe Shuzo Kanagawa

7/13/2025, 10:14:02 PM

Takashi

Yokohama Salmon Square (1) On Sunday, my high school classmate and I went to Yokohama Sake Square at the Yokohama Red Brick Warehouse from 11:00 a.m. Stalls were mainly sake breweries from Kanagawa and neighboring prefectures. First, we started with a brewery I had never had a chance to try, Hakonezan Junmai Ginjo Blue Bottle It's hot, so it tastes good cold 🥳. A little sweet, not too much acidity? Light? Beautiful and easy to drink 😋. The brewery staff was there, so I was allowed to take their picture.

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Takashi

MiyoshiBlue　山田錦純米吟醸生酒

abenosturu shuzou Yamaguchi

7/11/2025, 11:50:08 PM

Takashi

When I went to Yamaguchi a while ago (or was it the last time?) I bought this sake when I was in Yamaguchi a while ago (or was it the last time?). I wanted to try it, but I couldn't find it in the pubs and liquor stores around Shin-Yamaguchi Station (I bought it at Yuda Onsen). Miyoshi Blue Sake from Abu no Tsuru, the current owner seems to have revived his family's brewery 🤔great🎊. Sweet and sour but soft and silky? Not too sweet, but not all sour? A subtle balance? Slightly shwashy? Some kind of taste that you don't get with regular sake? Well, it's still delicious. It's a dangerous one that goes down smoothly 🥰.

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ジェイ&ノビィ

Good morning, Takashi 😃! I think this is the first time I've seen this Yamaguchi sake 🍶 🤔This is a good one with a simple label! I don't think they sell it 😅I'm a little curious.

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Takashi

Good morning, Jay & Nobby 😊. It's a simple label, but it's very modern and delicious 😋. I still have a variety of delicious Yamaguchi sake to explore, so I'll do my best 🤣.

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つぶちゃん

Good morning, Takashi! We are drinking White's Orugami and it is sweet, sour and silky....................................my impression is similar to yours 😁White was 16 degrees but it was a dangerous one that I could drink in gulps 😋.

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Takashi

Good morning, Tsubu 😊 Miyoshi, it's delicious 😋I've only had this one 🤣White Origami, just the name alone makes it sound delicious! Really, it was one of those that slooooowly goes away when you realize it's gone 🥳.

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Takashi

Miwatari夏誂純米純米生貯蔵酒

Toshimaya Nagano

7/7/2025, 12:03:46 AM

Takashi

Yokosuka - Miura ④ Yokosuka - Miura eating and walking with high school classmates (Noge drinking spin-off project?) This is the last one on this day! Kamidori Natsuatsurae Junmai This was also my first time drinking this sake! Sourness, and this one is also refreshing! It's like a summer sake with a sharpness: 🏝️ At the Miura Kaigan Station restaurant, we ate a variety of seafood other than tuna 😋. At my age, I never thought I would hang out with so many of my high school classmates 🤣. And my classmates from the first year of high school.

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ひなはなママ

Hi, Takashi 😃 I'm so glad you had a great time from Yokosuka to Miura! You are still connected with your high school friends because you really hit it off and have a strong bond with them 🥰I envy you ❣️ Sashimi in Miura looks delicious too... 🥹.

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Takashi

Hi HinaHanaMama 😊 Although I live in Kanagawa Prefecture, I have not been to many places before, but it was a lot of fun 🥳. The sashimi and other seafood were delicious, as well as the local beer, burgers, etc. 🥰.

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Takashi

NinjaNEO原酒生酒無濾過

瀬古酒造 Shiga

7/7/2025, 12:00:08 AM

Takashi

Yokosuka - Miura (③) The next one is also one I've never had! Ninja NEO Unfiltered Nama Sake Even if it's a Ninja, it's the one from the village of Kouga. Yamadanishiki with high alcohol content! 🤣 When you drink it, it's refreshing and acidic! 💦. Hmmm, quite sour 🤔 Sashimi at the Misaki Port restaurant. The tuna, of course, was delicious 🥰. The story and the pictures are a bit off though 😜.

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ma-ki-

Good evening, Takashi! Another enjoyable banquet: ⤴️ I had this one when I went on a short trip to Shiga Prefecture, and I remember it was a bit dry 😲. The snacks look delicious too 🤤🤤.

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Takashi

Good evening, ma-ki! I think this restaurant has a decent selection of sake, including some I haven't tried, but I think most of the sake was dry to match the fish and not to interfere with it. I think they had a lot of dry sake to go with the fish and not to interfere with it. I had too much fun drinking as usual 🤣.

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Takashi

夜明け前金門錦純米吟醸

Ono Shuzoten Nagano

7/6/2025, 11:55:53 PM

Takashi

Yokosuka - Miura (2) From Misaki Port, we moved again to Miura-kaigan Station. One of my classmates lives in this area? One of my classmates lives in this area. Sake here, too! Dawn Front Kinmon-Nishiki Junmai Ginjo This is also a first time drinker! Clear, a little gentle sweetness. Delicious 😋. It's so hot today 🥵! Sashimi and sake in an air-conditioned room, how nice 🥰. Some photos of the military port tour (Yokosuka) And a picture of the local beer drinking comparison at Misaki Port 🍻.

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Takashi

Takashimizu特別本醸造生貯蔵酒

Akita Shurui Seizo Akita

7/6/2025, 11:53:11 PM

Takashi

Yokosuka - Miura (1) Yesterday, I went out for a drink with my high school classmates! The second spin-off project of our usual Noge drinking party (the first one was "Which tastes better, fresh shirasu or kama-age shirasu? Enoshima Tour) This time, we are going to Yokosuka and Miura. Start with a boat ride on the military port tour in Yokosuka 🛳️ Then, we went to Dobutan Dori and had a Navy Burger 🍔! Quite hearty 😱! It's quite meaty! We moved on to Misaki Port and went to a tuna restaurant, Here, sake (Japanese sake) made an appearance! Takashimizu Tokubetsu Honjozo Nama-Shozo Clear and crisp! A little sourness! This is the kind of sake I like to drink with sashimi 🥰!

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ジェイ&ノビィ

Good evening, Takashi 😃. We've never had a burger like this 🍔🥲I'm kind of longing for it 🥹but I might not be able to drink 😆 after eating this.

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Takashi

Good evening Jay & Nobby 😊. I did my best and gobbled it down halfway through, but everyone else ate with a knife and fork 🤣. I couldn't eat the food afterwards, but somehow I could go for the drinks 😂.

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Takashi

Toyobijin女神の夏の詩純米大吟醸生酒

Sumikawa Shuzojo Yamaguchi

7/5/2025, 10:06:31 AM

Takashi

Izakaya Shinkansen 2 Sake (cold sake) on a hot day is dangerous 🤣! I thought I should be careful not to drink too much, so I decided to drink 350 beer instead of 500, which wasn't a good idea! I was in a hurry to buy some and got on the train, so I didn't have enough snacks..., Toyo Bijin Goddess of Summer Poem This is a stable version of the Junmai Daiginjo Nama Shu series, which is available for each of the four seasons (lol), when I was wondering what to drink on the way home. (But only one of the three Seven stores near the station sells it, I know.) Fresh when you drink it! This one is different from the Gobashi I just had! A little schwishy, a little sour afterwards. It's an oriental beauty, so of course it's sweet, fruity! This one is also delicious 😋. We haven't reached Kobe yet, but let's go for dessert! Pudding for some reason, and one I don't know much about! But it's pretty good, smooth! No caramel or anything in it, but I can go there 🥳 I had a good intuition, didn't I? At Shin-Osaka, lots of people got on, but still no one next to me 💪I was lucky to have a window seat for three 👍. This time, I got on just in time, and the sake was on draft, so it was nice and cold! Izakaya Shinkansen, successfully completed 🚄🚄. Almost to Nagoya 🚄!

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ひなはなママ

Good evening, Takashi 😄Thanks for your business trip! Izakaya Shinkansen🚅Is it around Atami now? What a fun review, kind of like a real-life situation 🤣that mate pudding is delicious 😋I know 👋 Take care to your home at ☝️

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Takashi

Good evening, HinaHanaMama 😊. I haven't arrived in Atami yet🤣I have a bit more to go until Shin-Yokohama. But today was comfortable, like a TV with no neighbors 🥰Maybe I'll buy another Mate Pudding 🥳.

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ジェイ&ノビィ

Good evening, Takashi 😃. If we had enough time to prepare this time, we could have had a perfect 🏮 Izakaya Shinkansen🚄🤗. No, it would have been a tongue in cheek 🥴 bullet train 😆.

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Takashi

Good evening Jay & Nobby😊. I'm not sure how much is the right amount 😅. I think I could drink more 🤣, but any more than that would be too much! I also think 🥳. But this time I wanted more snacks 😋.

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Takashi

Gokyo本醸造生酒

Sakai Shuzo Yamaguchi

7/5/2025, 10:00:19 AM

Takashi

Izakaya Shinkansen ①. After a business trip to Osaka, we moved to Yamaguchi. Drinking with customers in Osaka was mainly Italian meat dishes, no sake! We arrived at Shin-Yamaguchi late, so we decided to have a dinner party with our customer last night, but we will do it next time. Today, Saturday, I had to work, and when I was done, I rushed to Izakaya Shinkansen 😆. Today, just in time! No time for preparation (shopping), everything was procured at Seven 😖. Here's what we had. Haruarekaze (beer) Gobashi Toyo Bijin Cold fried white meat with Setouchi lemon sauce Salad roll Mateo's Smooth Pudding Crispy squid and nori tempura Gobashi Honjozo Nama Sake Full of flavor, It is chilled, but you can feel its richness and taste it! A little sweetness too! Sometimes I think that I like sake with alcohol too 😋. Gobashi has many kinds of sake, but this is one of my favorite so far.

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ma-ki-

Good evening, Takashi! Last night's drinking party was postponed, but the izakaya bullet train is still on schedule 🚅. Gobashi and a small bottle of Toyo Bijin - I want to get it 🤤. I'm sure there are many delicious alcoholic drinks 😋.

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Takashi

Good evening, ma-ki-San 😊. This time, I arrived at the Shinkansen platform 3 minutes before departure! I couldn't take my time to buy it, but I managed to open the store (lol). The Gobashi Honjozo Nama Sake was better than I expected 🥳.

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Takashi

Banshuikkon夏辛　＋10純米

San'yohai Shuzo Hyogo

7/2/2025, 9:12:26 PM

Takashi

Osaka Minamimorimachi Sub-Branch (3) I thought I would have two drinks on this day (yesterday), but the Spanish mackerel I had ordered didn't come out, so I had one more drink at the end of the day! Let's have a Kansai sake for the last one, too! Banshu Issen's Summer Spicy 🏖️ I've had super spicy sake, but I think this is the first time I've had summer spicy sake! It's crisp and dry, +10 degrees 🤣. It's crisp, refreshing, and summery! I finished the day like this! Today, I had a drinking party with my customers... Tomorrow, I'll move from Osaka to the next place for drinking? The day after tomorrow, we will go to Izakaya Shinkansen? The day after tomorrow, I'll be with my classmates, I may not drink sake, but I'm going to drink in a row (I really should have stopped drinking yesterday 😅).

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ma-ki-

Good morning, Takashi! Thanks for your business trip to Osaka🍀. And I'm sure you'll be happy to hear that there will be more drinking parties after this one 😁. I'd like to try drinking a variety of Kansai sake again since I don't have many opportunities to drink it 🤗.

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Takashi

Good morning, ma-ki-😊. I too have hardly had any drinks in Kansai, especially in Osaka😅. It's a good opportunity for me to drink in Osaka 😘. I'll try my best not to drink too much from today onwards 🥳.

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ポンちゃん

Hi Takashi 🐦. Nice warm up for the show today and tomorrow 😉. Sorry if I'm wrong 🙏 Is that a sake ponytail?

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Takashi

Pon, I understand you very well 🎉 with all this information 🤯. From the name, am I allowed to go there? I thought so, but it was interesting to see some tongue-in-cheek guys 🤣. I go to this area from time to time and this is the third restaurant I've pioneered for drinking alone 😘.

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ポンちゃん

I've been wanting to go there for a long time 😁 Thank you very much😊🙏🙏

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Takashi

Good evening, Pon-chan😊. I don't know if this is unnecessary information, but this restaurant probably has about 40 kinds of sake, and the standard is about 1-6 or 8, and the rest changes. The rest changes. The all-you-can-eat onigiri at lunchtime is famous on TV, according to my tongue-tied uncle. Please try it once.

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Takashi

國乃長カエルラベル　限定品純米吟醸原酒生酒

Kotobuki Shuzo Osaka

7/2/2025, 9:07:42 PM

Takashi

Osaka Minami-Morimachi Sub-Branch (2) At a counter-only restaurant, choosing from the menu on the blackboard. Next up is another sake from the Kansai region, but narrowed down more to sake from Osaka! Kuninochou Frog Label This is a real first for me! First time at this brewery! The frog label is kawaii😘. But what are you implying? Banzai! Flip over? It's a mystery, The frog label is for a tank of unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake. When you drink it, it's soft? Refreshing! A little different? Sourness But, it is unfiltered raw sake, but is it more dry? I don't feel much sweetness. It's refreshing. It goes well with stewed chicken liver.

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Takashi

Shinomineろくまる夏色生酒　雄山錦純米吟醸

Chiyo Shuzo Nara

7/2/2025, 9:03:55 PM

Takashi

Osaka Minami-Morimachi Sub-Branch (1) Two days of work in Osaka, overnight stay before work, so a light drink. A little fancy? Stand-up drinking place It's too hot for me, so I'll start with a draft beer 🍺. And sake? After all, it's the best sake in the Kansai region. Shinomine Rokumaru I thought I drank it, but I think it's my first time 🤔 I feel sourness and sweetness when I drink it. It's a fresh summer sake but a bit unique? How can I say? But delicious 😋. Tsubugai with wasabi, frozen crispy? It's pretty tasty!

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ジェイ&ノビィ

Good morning, Takashi 😃. Here it is! We had our first Rokumaru the other day too 😋 good acidity and delicious 🤗. I was told it was hard at the liquor store 🤔 was this one round?

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Takashi

Good morning, Jay & Nobby 😊. I wrote "soft" myself on this next drink, J & N's, at Shinomine, what is hard? I remembered our discussion 😆. But the hardness, I couldn't tell 😝.

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Takashi

Kirinzanながれぼし純米大吟醸

Kirinzan Shuzo Niigata

6/29/2025, 9:21:40 PM

Takashi

Drinks with customers (2) The last drink of the day was NAGAMEBOSHI by Kirinzan. It is clear and has a sourness that is more pronounced than the so-called "light and dry" style. Overall, a clear and clean sake. I think the acidity was more pronounced with Enrai, but this one is more balanced. Why are we drinking with such a group of people? I'm thankful for this kind of relationship 🥰. But again, I drank too much 😂. I went out to drink with my clients too much even though it has nothing to do with my work 🤣. I'm going to go out with the 4 of us again next time. I'm having fun so it's not a problem at all 😘.

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ジェイ&ノビィ

Hi Takashi 😃 It's a banquet with a great relationship connected by alcohol 🍶🤗. I like this kind of relationship 😁. In Takashi's case... he drinks too much no matter who he drinks with 😆.

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Takashi

Hi Jay & Nobby 😊. Yikes - for some reason, the members we go with drink a lot, so we tend to drink too much (what a joke 🤣)! But thanks to the members and the fact that we always have a good time drinking 🥰.

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Takashi

Shimeharitsuru金ラベル大吟醸

Miyao Shuzo Niigata

6/29/2025, 9:18:16 PM

Takashi

Drinking party with customers (1) Four of us, who know each other one by one but are a combination for the first time, went to a restaurant for the first time. Everyone (except myself 😂) is a big shot at their respective companies? I had this appointment earlier and then a job in Gifu came up, so I worked in Gifu until late afternoon and rushed over 🚄. This place seems to be mainly from Niigata and Sado Island. Everyone drinks a lot of sake, and the seating is in a private room-like area in the back, so I gave up asking the waiter to bring me a bottle every time! Plus, it was hard to take notes 😥. After the beer, we drank the following Hokusetsu Midorikawa Kirinzan Enrai Seisen This is the end of the all-you-can-drink course. After that, there was no end to the conversation and we went on to order more 🤣. Shigibari Tsuru Kin Label Daiginjo This is fruity and delicious! For the additional drinks that were not all-you-can-drink, the waiter brought us a bottle even if we didn't ask for it 🥳.

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Takashi

HijiriEVOKE 山田錦純米吟醸

Hijiri Shuzo Gunma

6/28/2025, 9:36:35 PM

Takashi

Gifu (2) Since we're here, let's have another drink 🥳. I was so confused... Shinsei No6 (R and S), Flax Cat, Jigin, OCEAN by Kangiku, etc... There are so many different kinds 🤯. But I thought I'd try something I've never had before at a place like this! St. EVOKE Yamada Nishiki EVOKE means "evoke", and many other things (sort of)! This one is fresher than the Tsushimaya. Not so much of a "shwash", but you can feel the acidity. But it's not what you call fresh sourness? I don't know how to describe it🤔. It's like a soft sour taste on the tongue. It's also delicious 😋.

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ichiro18

Good morning, Takashi 😃. I know, when you go to an unknown place, you want to drink unknown sake 😁I went to a sake bar last week and it was great to immerse myself in sake........

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ひなはなママ

Good morning, Takashi 😃! I see you are on a business trip to Gifu! Thanks for your hard work 🙇‍♀️ You have a brilliant lineup of sake 🤩I chose Sei, which I've never had 👍I like Sei too ❣️ I guess I'll be back to Izakaya Shinkansen 🚅🤣.

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Takashi

Good morning, ichiro18 😊. I like to drink with others, but I also like to drink outside by myself (I just want to drink 🤣). It's like savoring at your own pace and having fun 😘It's nice!

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Takashi

Good morning, HinaHanaMama 😊. I came back yesterday from Gifu 😅 without izakaya shinkansen 😂. Next week, I have a business trip from Osaka to Yamaguchi, so I might drink again in various places, on the bullet train 🍶.

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Takashi

津島屋Aqua Drop　信州産美山錦純米吟醸

Miyozakura Jozo Gifu

6/28/2025, 9:33:22 PM

Takashi

Gifu (1) First business trip to Gifu in a long time (3-4 months?) I went to a sake bar near my hotel, which I visited several times, and had a light drink 🍶. I knew I had to go all the way to Gifu, so I had to try Gifu's sake, Tsushimaya Aqua Drop I haven't had Tsushimaya in a while, but anyway, this Aqua Drop is new to me! Tsushimaya's specialty? Miyamanishiki summer sake! Beautiful sweetness in the mouth. Slightly acidic? Overall, a gentle 🥰. I can feel my inner Tsushimaya in this one, but it also feels a little refreshing. Easy to drink, dangerous, delicious 😋.

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ma-ki-

Good morning, Takashi! Thanks for your business trip to Gifu🚃💨. It's hard work, but it's good to be able to enjoy the local sake and know the restaurants in each place 😋. Tsushimaya is easy to drink - dangerous 😁.

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Takashi

Hi ma-ki-😊 Yes, when I go there, I still want to drink the local drinks there 😋. It's fun to meet new people 🥰. The first time I went to Tsushimaya was in Gifu and the sales clerk recommended it to me 😘.

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ジェイ&ノビィ

Hi Takashi 😃 Thanks for your business trip 😌Tsushimaya! We had our first drink of the year too 😋I remember it was Miyamanishiki 🤔It's great to drink local sake there 🤗

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Takashi

Hi Jay & Nobby 😊. Yes, it is exciting and fun to drink local sake in different places 🥰I often go there for work, so I have to save a little 😘 (Really?!)

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Takashi

Ine to Agave× 土田酒造 × 協会5号酵母

Ine to Agave Brewery Akita

6/26/2025, 3:16:48 AM

Takashi

Rice and Agave x Tsuchida Sake Brewery Rice and agave are not legally allowed to make sake. So, they asked Tsuchida to make sake. So they ask Tsuchida to make it for them. But why Tsuchida? 🤔I have no image at all,,, 😵‍💫 Apparently, they met when both of them went to Niimasa for training 😳 They've known each other for quite a long time. But I can't imagine what it tastes like at all, what does it taste like? Is it like craft sake? Or is it like a weird sake? Which is it? I thought they don't distribute #5 yeast anymore? Is it regular Sasanishiki, 90%, almost unpolished, like Tsuchida? And, Hmmm, I was curious about a lot of things and bought it 🤣. I think I'll go with this one now that I've got 600 check-ins 😝. It's mellow, sweet and tasty! In addition to the sweetness, there is a little sourness, sweet and sour? But not too sweet? Is it because of the sourness? Is it a little apricot-like? It's sweet, but when it's cooled down, it's refreshing and beautiful. Delicious 😋. I like it a lot 🥳. The outer bottle caps are Inabe and Agave, and when you take them off, there's a Tsuchida cap from the inside 🤣.

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熊谷朋之

Hi, Takashi, I'm looking forward to your comments! 🙋 Congratulations on your 600 check-ins! 🎉 Rice and agave x Tsuchida sake brewery sounds awesome! I would love to drink it! I wonder if Kibune-san has it 😅

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ma-ki-

Hello, Takashi! Congratulations on 600 check-ins 🎉! I see that the sake is made in such a process 😲. I'm enjoying learning about the process 😁✨. Have fun with your sake 🤗

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Takashi

Tomoyuki Kumagai, thank you 😊. Yes, the combination of rice and agave + dosa is something I'm curious about 😳. Please give it a try 😘.

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Takashi

Thank you very much, ma-ki 😊. There's something about the connection between breweries and all that (I'm not familiar with it either). But thanks to all that, it's fun, delicious and exciting 🥰.

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chika

600✅Oh, good for you 🤣👍🍶✨✨ I'm learning 🤔📖.

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Takashi

Thank you, chika 😊. Unfortunately I don't think you will learn much 🥳. chika, you were there, rice and agave, right? I'm so jealous 😍.

Japanese>English

ひなはなママ

Hi Takashi 😃 Congratulations on your 600 check-ins 🎊㊗️ rice and agave to celebrate 🥰 and I learned a lot 📚I'm also happy when the sake I bought out of curiosity is a winner ❣️ I look forward to more posts 💕

Japanese>English

Takashi

Thank you, HinaHanaMama 😊. What a scary thing to see 🤣. I was so curious😍 that I couldn't help but drink 🥳. I'm still interested 😝.

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ichiro18

Good evening, Takashi 😀 Congratulations on 600 check-ins ✨ Association #5 yeast! Sasanishiki! That's definitely a spec I'm interested in... sweet and sour sake for sure! Sounds like a delicious sake😍.

Japanese>English

Takashi

Thanks ichiro18 😊. Maybe a bit odd, but personally I enjoyed it 😋. I would like to drink it as I think they have a #6 yeast as well.

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ジェイ&ノビィ

Good morning, Takashi 😃. Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ with the rice and agave that convinced your wife to buy the jackets👍🎉. It's great that you can even see the background of the sake 👏 apricot sweet and sour is curious 😙.

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Takashi

Thank you Jay & Nobby 😊. At first, it was about 100 in 2 years, but before I knew it, it was 600😅. I like apricot type too 😘 (do you like any kind of alcohol? 🤣)

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Masaaki　Sapporo

Hi, Takashi 😃Congratulations on your 600 check-ins 🎊Looks delicious with rice and agave 😋.

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Takashi

Thank you Masaki Sapporo 😊. The rice and agave was delicious 😋. I just didn't drink that much rice and agave, but I might be more of a Tsuchida 🤣.

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ポンちゃん

Congratulations on your 600 check-ins, Takashi: 🎉🎉🎉🎉🎉🎉 I like that you bought and drank without being frightened by all the questions! You've found a new favorite, Kiri, a great start👍✨.

Japanese>English

Takashi

Thank you, Pon 😊. Many questions...after all, if you don't drink it, you won't know 😜, right? I'm glad I drank it, and I'm happy with the result 🥳 and I'm easygoing 🥰 I'll keep trying!

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