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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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712

Favorite Brands

0

Most Check-in Brands

Aramasa
12(8%)
Toyobijin
10(6.67%)
AKABU
7(4.67%)
Emishiki
7(4.67%)
Kid
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
67(9.41%)
Niigata
55(7.72%)
Akita
48(6.74%)
Yamagata
36(5.06%)
Gifu
34(4.78%)

Timeline

TakashiTakashi
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Takashi
Jiyugaoka ④ The next 4th drink is Takarayama Autumn Hitto Hi (one fire in autumn). This is also my first time drinking 🎉. What a simple and stylish label! It's refreshing and soft. And a bit lactic acidic? Gentle sweetness and sourness Slightly sweet and acidic, a little bit shwashy on the tongue.., For an autumn sake, is it a bit of a change of pace? Takarayama Shuzo has changed management and Takarayama Brewing has taken over the brewery? It seems that Takarayama Brewery has changed management and Takarayama Brewery has taken over the brewery? I drank too much yesterday! That's all for now!
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TakashiTakashi
Shidaizumi純米吟醸　焼津山田錦
Shidaizumi ShuzoShizuoka
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Takashi
Jiyugaoka 3) The third drink of the day was Shidaisen Junmai Ginjo Yaizu Yamadanishiki! This was my first drink 🎉. Clear and crisp! Not too sweet. Does it go well with food? It doesn't interfere with food. Of course, you can make a request at this restaurant, but the choice of alcohol is left up to the owner! Let's see what comes out 🤣.
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ichiro18
Good evening, Takashi 😃.
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Takashi
Good evening, ichiro18 😊. Yes, my unreliable tongue, but I think Shitaizumi might be very good as a food sake that doesn't disturb your meal 😘I also just had it for the first time yesterday 🤣.
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TakashiTakashi
YokoyamaSILVER　純米吟醸　ひやおろし
Omoya ShuzoNagasaki
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Takashi
Jiyugaoka 2 The second drink, Yokoyama😲. I think the owner of this place said before that we all have dry sake..., Here comes the Yokoyama ⁉️🤣 Yokoyama SILVER Junmai Ginjo Hiyoroshi! When I drink it, I knew it would be so 😉, sweet and sour! A little fresh💦. But this Yokoyama is not too sweet? I wonder if it's not too sweet? Surprisingly, this pattern is also possible? The owner said that Yokoyama used to make shochu, so the first time he made shochu, he was like, eh 🤣. Bai clam with vinegared miso
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ひなはなママ
Good morning, Takashi 😃. Oh, it's Yokoyama! I was so sensitive to the fact that it's Yokoyama 🤩 and it looks delicious💕✨It's great that the owner leaves it up to you and you can get the drinks to go with the food ❣️ I would love to visit such a restaurant 🥰.
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Takashi
Hi Hina Hana Mama 😊. I thought Yokoyama Hiyamahi Hiyamahi is also available for Japanese food 😋 This restaurant is great. I'm sure you'll have a great time talking with the owner and enjoying the delicious food and drinks 🥰. But be careful not to drink too much 🤣.
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Takashi
Jiyugaoka 1) Yesterday, after work, I went to a Japanese restaurant in Jiyugaoka with my junior colleagues 😘. This restaurant has an all-you-can-drink pattern with a course and all-you-can-drink sake. A little expensive? But it's delicious! The owner runs the restaurant by himself (with one assistant)............................ The first sake of the day was Garakudai Sake from Sado Island. I've had this Tsukishita before! Gentle sweetness, refreshing. A little dry? A little bit dry? It goes well with Japanese food. Anglerfish and mussels
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ma-ki-
Good evening, Takashi! I see you have a really wide range of interactions 🎵. Masayo's Gekka is delicious ⤴️ It's well-balanced, easy to drink, and certainly goes well with Japanese food 🤤. It's been a while since I've had a Masayo drink 😋.
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Takashi
Good evening ma-ki-😊. I don't have a wide range 😅. I just have a lot of drinkers around 🤣. Masayo, it goes well with Japanese food. It was the general's 1st choice that day 😋.
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ジェイ&ノビィ
Good morning, Takashi 😃. Good food makes you drink 🍶, which results in a high price tag 😅. I'm looking forward to drinking Masayo in our fridge too 🤗.
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Takashi
Good morning, Jay & Nobby 😊. I usually finish cheap, so I thought it would be nice once in a while 🤣. Masayo, I know it's been a while since I've had this drink, but I thought it was nice this way too 😋. It goes well with Japanese food 🥰.
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TakashiTakashi
AbekanKAERU　花笑む純米吟醸
Abekan ShuzotenMiyagi
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Takashi
I bought this at a liquor store near the station during a business trip to Sendai. Since I was in Sendai, I wanted to buy a Miyagi sake, Abekan KAERU🐸. I was curious about the unique and indescribable label 🤣It's a fusion of retro and pop! I was more like a mix 🤣(sorry!)........ ...but that's where it hit me: ⁉️ Drinking it,,, it's not quite what I expected 🤔. From the label, I thought it would be a bit more dry and traditional (my own imagination). Sweet and sour on the palate! It has a lot of sweetness, and then the acidity gradually comes out from the sweetness. A little apricot? Or is it plum? It has a strong taste and a low alcohol content of 13 degrees, this is a dangerous one 😆. Delicious 😋. But the unique label design and the frogs are still a mystery? 🧐. Is there a deep connection between Abe Kan and frogs?
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ジェイ&ノビィ
Good morning, Takashi 😃. This is Kochira Abekan! We got it last year too 🤗The label looks like a toad 😅but when you drink it, it's a sweet toad 🐸😋It says sweet senkou 😄.
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Takashi
Good morning, Jay & Nobby 😊. I just looked again at J&N's post on Abe Kankan. I knew I imagined it to be dry 🤣and when I drank it, I was surprised at how sweet it was😱. Sweet toad, indeed!
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TakashiTakashi
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Takashi
Souvenirs from my wife's trip to Takamatsu (parents' home) - Shimanami Kaido (second son) - Izumo (daughter) again. This time we bought "Kaimyo", a sake from the Uwajima area in Ehime, which I'm drinking for the first time! My wife, who almost never drinks sake, always seems to have a hard time deciding what to buy 🤔She probably has never had it before (never seen it before, unusual patterned label, heard it's not sold in Tokyo), so she chooses it. Correct again this time 🎉 Not much check-in at Sake-no-wa? When you drink it, it's clear and soft I sense a gentle acidity Slight sweetness Clear and clean sake Quite delicious 😋. Yamadanishiki sake Really, there are a lot of sakes I don't know yet 🧐. The bonus is the Ozeki we had for lunch the day before yesterday! The day after our wedding anniversary was our eldest son and his wife's wedding anniversary, and the day after that was their parents' wedding anniversary, three days in a row 😝. Since their parents are in Kyushu, we joined our eldest son and his wife in Tokyo for a Chinese dinner in Ginza the day before yesterday, while our eldest son and his wife celebrated their first wedding anniversary. There were some Sake at the Chinese restaurant, but they had only Ozeki Sake, and I was hesitant to ask them to bring a bottle of it 😣. I decided not to upload this by itself 😭
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ma-ki-
Good morning, Takashi! Happy wedding anniversary to you and your three spouses🎉! It's wonderful that you and your eldest son and his wife are celebrating together ✨. And your wife is wonderful to give you a gift of sake every time you go out🤗.
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Takashi
Thank you ma-ki-😊. It's kind of a funny pattern, but I found out that the wedding anniversaries of both families are two days apart and my eldest sons joined on the middle day 🥳. Yes, thanks to everyone, including my wife 🥰.
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ichiro18
Happy wedding anniversary, Takashi 🎉🎉! I guess there is a connection between the two families for 3 days in a row👍I have relatives in Uwajima, so I will check out Kaimei-san as well😊.
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Takashi
Thank you ichiro18 😊. Three in a row is hilarious 🤣. I worked in Takamatsu for 3.5 years a long time ago and went to Matsuyama often, but I haven't been to Uwajima or Yawatahama area, so I want to go there once 🥰.
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ポンちゃん
Happy wedding anniversary to you and yours 🎉💍💍. Three in a row 😳We should celebrate in a big way 😆👍Only the oinokuchi and choshi are enough to convey the message so you can upload them alone 👍and put the dishes together too 😊.
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Takashi
Thank you, Pon 😊. It makes me feel better to hear you say that 🥰, but, I feel like it's going to be more like a diary of our family than a record of our drinking 😅, and it already is 🤣. Next time I'll put Peking Duck on the page 🥳.
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TakashiTakashi
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Takashi
I saw it at Sake-no-wa and wanted to try it, so I got it last month! Gensai When you put it in your mouth, it is sweet and sour, refreshing 🥳. The moment I took a sip, I muttered "Yes! and my wife laughed at me. 😆 and she laughed at me! Just a little embarrassed 🥴. It's gently sweet and a bit fruity? Not too sweet, so apple/pear type? Or is it not? Oh well 🤣. It's delicious 😘.
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ma-ki-
Good evening, Takashi! I was also interested in this site since I saw it at Sake no Wa 🎵. And I couldn't help but to say "Yes! ✨✨ and your wife's prompt response 😁✨✨ is a wonderful sight! I knew it was delicious 🤤.
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Takashi
Good morning, ma-ki-😊. I was curious about Xuan Zai because your comments sounded delicious. When I drank it, I could understand why everyone gave it such a high rating 😋😋.
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ジェイ&ノビィ
Good evening, Takashi 😃. Genzai! It's delicious 😋 Nope! I'm sure it's delicious 😚!
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Takashi
Good morning, Jay & Nobby 😊. I was curious about your comment about Xuan Zai, it was delicious 😋The moment I drank it, I was like "Yeah!" I was in a world of my own and muttering 🤣.
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Takashi
Izakaya Shinkansen After three days of work in Yamaguchi, and a good response from the customers, all that's left is to enjoy Izakaya Shinkansen 🥳. But, as I had feared, there was no time for shopping 😱. All the box lunches in the souvenir shop were sold out! In the end, I got almost everything at the Seven inside the ticket gate. But since I could predict this situation, I bought a bottle of sake at the supermarket the day before yesterday. I usually go for two bottles of Sandesi, but I decided to go for one because I drank too much the day before 😝. A list of dishes Kirin Haruarekaze SANTOUKAI Chicken mayo pasta salad with sweet and spicy sauce Deep-fried tofu Rengon Tempura Shake and wakame seaweed Chicken fried chicken with mayonnaise Bundt cake SANTOUKA Honjozo I've had a few santouka, but this is my first! It's very robust. It leaves a tangy taste on the tongue. The alcohol content is only 15%, so it feels a little stronger. Does it have a hint of alcohol? But it's also a little bit strong. I'm closing up store in Shin-Osaka today 😂.
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ひなはなママ
Hi Takashi 😃 Thanks for your business trip 🙇‍♀️ Izakaya Shinkansen, I didn't have time to comment now 🙏 Even with the Seven procurement, a brilliant table overhang! Great list of dishes too 😆. Looking forward to the next Izakaya Shinkansen: ❣️
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Takashi
Hi HinaHanaMama 😊. It's great to get your comments, but you don't have to push yourself so hard when you're that busy 😘. When I think it's almost 23:00 when I get home, I buy a lot of things, thinking I might not have enough 🤣.
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ポンちゃん
Hi, Takashi 🐦. I'm sure you'll be able to find some goodies in your local market.
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Takashi
Hi Pon 😊 The reason I wrote "almost all Seven" is because I bought only this bract cake at the souvenir shop outside the ticket gate 😘I found it at a Uiro store, a famous Yamaguchi confectionery. I don't know if this one is famous or not 🤣 it was gone in one bite!
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TakashiTakashi
Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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Takashi
In Yamaguchi with a customer (3) What's next? I had a question "What's next?" but here's one I've had before Ki Special Junmai Of course, it is a little more sour and dry than the previous two. Slightly acidic, dry, and refreshing. And next, Ganki Mizunowa. This one is sweeter but refreshing and tasty. And then, Otters: Jiwari Sanbu! And the Otter Jiwari Sanbu! I might have never had it before! Sweet and sour and refreshing! A little sour? I guess the company name is now Otters 🤔. I got carried away and drank a bit too much for going with a customer😅. But for some reason, after a night's sleep, I feel refreshed in the morning 🥳.
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TakashiTakashi
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Takashi
(2) in Yamaguchi with a customer What would you like next? I was asked what I would like to eat next... and I chose Wakamusume The next one was Wakamusume Moegi (by the glass from here on). This is the first time to drink this! It was also sweet and sour and fresh! Clear, clean and delicious 😋. It's hard to take notes when you're drinking with the company of your bosses, much less the bosses themselves (which is always the case)! Grilled mackerel sushi, delicious 🥰.
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TakashiTakashi
Kin Suzume入魂の一滴大吟醸
HoriesakabaYamaguchi
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Takashi
Customer and Yamaguchi in (1) Yesterday, we had dinner with our customer's company in Yamaguchi. After a toast of beer, we moved on to sake. There is Kinjaku! I've been to quite a few izakayas around Shin-Yamaguchi, but I've only encountered this one once! Fresh! Shrewd! Both sweet and sour, pretty much. And well balanced. Delicious 😋. But Kinjaku doesn't have glasses or 1 gou, only 4 gou bottles 😳. Six of us had about a cup each. I think I drank half of the bottle by myself 😂.
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ma-ki-
Good evening, Takashi! Looks like you enjoyed your Yamaguchi Prefecture sake again last night 😁✨✨. I'm a sucker for a well-balanced sake with a strong sweet and sour taste 😋.
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Takashi
Good morning, ma-ki-San 😊. As people in Yamaguchi said, it seems you don't come across golden sparrows very often. I was lucky 🥳. It was delicious, but I drank a little too much 🤣.
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Takashi
On a business trip to Yamaguchi I started working for a company in Yamaguchi less than a year ago, and this time (3 days) was a bit of a climax? Yesterday, the first day, the client gave me a good evaluation 😘. I was going to have dinner with a client today, but I didn't know if I would drink sake, so I decided to go alone yesterday! So, I explored Shinsankuchi alone again 🧐. I went to a sushi restaurant for the first time. Among the major sakes from Yamaguchi, I thought, oops, I don't know this one 🤔, so I went for this one 😆. Kamishakaya Shion. Looks like a Choyo Fukumusume sake brewery! In the mouth, sweetness. And a little sourness. Quite tasty 😋. Softer and sweeter than the Choyo Fukumusume I've had so far? It's a little bit like Hagi, a little bit like Oriental beauty? It's a little bit more oriental beauty? And a little more clearly outlined? This sake is not on Choyo Fukumusume's website, and it's hardly on Sake-no-wa. I checked and it seems to be produced by a certain liquor store🤨. There are two more days to go, and that's all for yesterday. One more effort!
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ひなはなママ
Good morning, Takashi 😃. Thanks for your business trip! It's an important 3 days, a mountain of work. May it end safely ✨. Good luck for the rest of the day👍. We'll be on our customary izakaya shinkansen on the way home 🤣⁉️🤣
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Takashi
Good morning, HinaHanaMama 😊. We will continue to work hard today and tomorrow 💪. I'm planning to do that on my way home 🤣🤣. I don't have much time for stocking up, a little bit of anxiety factor, but, I'll do the best I can over here too 😘.
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ma-ki-
Good morning, Takashi! Thanks for your business trip to Yamaguchi 🚅. You've done a good job of preparing for the trip ✨. Is this a rare sake produced by a liquor store 😲? One more effort and fight ✊.
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Takashi
Hi ma-ki-😊. What is it like to drink something you've never seen before? I'm a little nervous, but it was quite tasty 😋. Today - tomorrow, I will not let up and will do my best!
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TakashiTakashi
Gakki Masamuneoff-dry本醸造原酒中取り無濾過
Ookidaikichi HontenFukushima
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Masamune Instrument Masamune This off-dry is the first time I drink this off-dry. off-dry means slightly dry, between sweet and dry 🤔.... When I drink it, I feel sweetness. I feel a slight chilli on my tongue. It's unfiltered and unpasteurized, but it's still lit, right? But it's still freshness? Since I drank it last Tuesday, I went on a business trip and drank it outside. It seems to have mellowed, the freshness has faded, but the sweetness remains. It doesn't feel very dry-dry, but I guess that's the "slightly dry" part 🤨. But as I drink it, there is a little sourness in the soft sweetness, and the dryness is gradually coming out? It's kind of like off-dry 🥳. It's pretty good 😋. It seems that saury is well harvested this year. We also have saury 🐟🐟.
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ジェイ&ノビィ
Good morning, Takashi 😃. I haven't had gakky for a while 😅off-dry is one I'm interested in 🧐I'd like to taste the light dryness 😋. I'm thankful this year's sunfish is cosy 🤗.
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Takashi
Good morning, Jay & Nobby 😊. Yes, gakkie off-dry, maybe you need to have it formally judged by international J&N standards once 🤣🤣. After all, saury has to be affordable! Right?
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TakashiTakashi
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Takashi
Yesterday was the annual event, tennis 🎾 ~ hot spring ♨️ ~ drinking 🍻 with my high school classmates in Shonandai. We went to the same restaurant we went to once before. After 3 beers at Onsen and this restaurant, it was time to move on to sake! Because we took her to Noge 😭, she stopped drinking 😭 asked me "Is Otter delicious?" I asked her if she wanted to try some. So we decided to try some Otter Sake. Soft sweetness Slightly lingering on the tongue A little sourness Clear, gentle and fruity Delicious, but something a little off? I don't care though... 😉. I don't remember this place serving a single-batch bottle like this. The next Hakkaisan was also served in a single-bottle! This one is a bit more sour. Izumibashi, Koshinoketora and others were made in tokkuri, I gave up on the picture😅. But we ordered 1 sake bottle at a time several times, and finished yesterday happily! Today, I went to Shonandai again after 8am, this time to meet my college friend and play tennis with his regular tennis team. Maybe I should have stayed the night instead of making the 2 hour round trip 🤣.
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TakashiTakashi
Kozuki純吟中汲み槽場直取り生純米吟醸生酒
Daishinshu ShuzoNagano
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Takashi
With friends in Chigasaki (5) Yesterday, I went to Chigasaki with a friend from college for sake. One last drink, one I've never had before! Kouzuki A rare brand made by a sake brewery in Taishinshu. Soft and sweet! Delicious 😋. Beautiful sake! Anyway, this friend of mine was the one I hung out with the most when we were in college. But I never imagined that in our old age, we would be drinking sake together like this 🍶🥳. We decided to play tennis the following Sunday in Chigasaki 🎾 We had only met occasionally before, but it was like going back to the old days all at once🥰.
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ジェイ&ノビィ
Good morning, Takashi 😃. I'm the type of person who almost never contact people myself 😅 but the other day Nobby told me to contact him. I'll try to get in touch with you after seeing your fun post!
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Takashi
Good morning, Jay & Nobby 😊. Thanks for contacting us. I'm glad to hear from you 😄. But how do you guys keep in touch?
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Takashi
With friends in Chigasaki (4) Next, another first-time drink that I've been curious about! Katsukoma I wonder if we don't come across it very often because of its small production. Compared to Shinshu Kame-ling and Arashidou, this is the least sweet of the two. It's very clear and refreshing. It is also delicious. This store has quite a lot of Sake. The owner said he is doing his best to stock up. They also have some Sake from December onwards 🤩.
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ma-ki-
Good morning, Takashi! It's been a while since we've met, but your friend has become a sake lover, so it was a fun party 😋. The lineup is also good ⤴️ I had Katsuma on a trip to Toyama and it's delicious 🤗.
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Takashi
Good morning, ma-ki-😊. It was a development I hadn't really imagined 🤣I didn't intend to drink that much yesterday. I like the words on the label of Kachikoma, it's very hearty 🥰.
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Takashi
With friends in Chigasaki (3) Next, the one you've never had or seen before Rando! I checked it out later, and it looks like Sugiyuu's brewery. Omachi sake. A little strong? Sweetness is gentle. Fruity. Do you feel the sense of rice? Oh shoot, I ate half of the nodoguro before I could take a picture 😂.
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Takashi
With friends in Chigasaki (2) We moved to a restaurant my friend knows. I met my friend a year ago, but we didn't talk about sake so much at that time (it was an Italian restaurant at that time 🤣). My friend had a glass of Jigokin or Shinshu Kameiring at this restaurant about a year ago, which was so good that he started drinking Sake! So, why not? Shinshu Kameiring! Yes, it's clear, sweet, and delicious 😋! Beautiful sake! A definite one! But, when I drank it before, it was a little fresher, wasn't it? Well, it's delicious, that's for sure 🥳.
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TakashiTakashi
Tensei風露特別本醸造
Kumazawa ShuzoKanagawa
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Takashi
With a friend in Chigasaki Due to work-related reasons, I contacted a friend who was a very good friend of mine in college to learn some things from him, and we decided to meet in Chigasaki. We talked about work and a little bit of sake. Tensei in Chigasaki, my hometown. Gentle and soft Sukkiri. When I drank it before, I thought it was a bit more dry, Well, I can't rely on my own tongue 🤣. My friend was not a big sake drinker, much less a sake drinker! But, she was like, "I've been enjoying sake a lot lately, "Sake is so good these days!" 🤣. So we went to a place where my friend sometimes goes to get a variety of Sake 😆. PS. Mr. Tokumitsu was there, he's from my hometown!
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ひなはなママ
Good morning, Takashi 😃. Mr. Tokumitsu! I see you are in Chigasaki ☺️ must be a great place for such a celebrity to come ✨The sake lineup is perfect and the nodoguro is amazing 🤤.
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Takashi
Good morning, HinaHanaMama 😊. Mr. Tokumitsu, for a moment I thought, "May I take your picture?" I thought "can I have a picture?" but decided not to 😖I think you and your husband came here together. But the restaurant was not that upscale 😘.
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TakashiTakashi
Senkin線香花火原酒無濾過
せんきんTochigi
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Takashi
Sentori for the first time in a long time, attracted by the beautiful label 😆 Sparkler, my first drink 🎆. I thought it would be during August because of fireworks, but this is the right time! It's still hot, so OK 😝. The name evokes the fleeting nature of the end. It says on the back "Do you have any unfinished business in the summer?", I have a lot 😝 Maybe. First of all, I still feel the acidity. At first, I thought it would be very sour, but it's a gentle kind of sourness? It's soft. But on the second day, the sourness became even more pronounced? Is this taste unique? Sparklers at the end of summer, a slightly sour summer memory, I mean 🤣🤣thanks for the treat 😋. Refreshingly sour, crisp and refreshing in the mouth! I saw online that it is an assemblage of Modern Sentori Mukashi and Classic Sentori Mukashi (I've never had either of them)! （I've never had either of them 🤣)
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ma-ki-
Good morning, Takashi! Senkou's sparkler label is beautiful 🎇. The message on the back is also very cool 😁✨✨. I haven't had any SENKOU for a long time, so I'm thinking about drinking something by the end of the year 😋.
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ひなはなママ
Good morning, Takashi 😃. Did you go to the sparkler 🤩? It's a hot topic at Sake no Wa too! Sentori is very popular 😆I can't drink much Sentori because it's hard to find 😭Sentori has a great taste in labels 👍.
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Takashi
Good morning, ma-ki-😊. I wasn't looking for this one either, but I saw this label at the store 🤩 and bought it 😍I hadn't had it in over a year either? It was 😆 I hope you will too, ma-ki-!
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Takashi
Good morning, HinaHanaMama 😊. Sparklers, pretty much everyone is drinking at Sake no Wa too. Seeing that, the "back" orikagami looks good too 😍next year! What a great idea 🥳 I'm lucky my house is in a local liquor store!
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ジェイ&ノビィ
Good evening, Takashi 😃. I don't even remember what I did in the spring if that's what you mean by "unfinished business" in the summer 😅. I learned the word assemblage when I drank a sparkler 🎇 and never drank it again 😆.
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Takashi
Good morning, Jay & Nobby 😊. If you mean you don't remember, then I don't remember what I ate yesterday either 🤣🤣 dangerous! Sparklers, I thought I might take the back too next year 😘.
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