Takashi
This Ryoseki Labo (experimental brew) is similar to Hanayuup and Suidama, and when I drank it last year, it was a beautiful sake with a soft sweetness that was delicious 😋.
I know it's delicious, and I'm not sure if it's good this year. What should I do? What was I thinking,
It says "+13" 🤨⁉️
What does that mean! I think last year it was -17 or -18 on the sake level. It looks like something much different from last year, and the brewery of Hanayuup and Suidama makes such a dry sake? I don't know how much they know, but I think they are experimenting too much 🤣.
And I ended up buying it 😝.
It has a sourness when you drink it, and it's dry if you can call it dry.
Certainly much different from Hana Yuu or something like that.
Slight sweetness? If I had to say so, it's a bit like Ryoseki?
The sourness goes through the nose.
If you expect Hana Yuu or Suiyu, you may be disappointed, but if you don't think about that, this is delicious 😋.
The second day was even better!
I had an image that dry sake from a brewery that specializes in sweet sake would have a subtle sense of discomfort, but is that true? Or is that just my imagination?
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I'm sorry to hear that! Really unexpected super dry ‼️
I'll have to check the international J&N standards for this one 😆.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
I would appreciate it if you could confirm this by strict, fair J&N standards 😆.
However, I think it is dry, but maybe not acidic enough for your taste, J & N 🤔.
Japanese>English
ポンちゃん
Hi, Takashi 🐦.
Wow, dry! As a Ryoseki brewery fan, I can't miss this sake 😆 I want to experience a different taste experience not so different from Hana Yuu and the others 😁.
Japanese>English
Takashi
Hi Pon 😊
I saw it at the liquor store too and wondered what it tasted like? I was curious and bought it 🤣.
If you get a chance, give it a try 😘.
Japanese>English