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天の戸Amanoto
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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AmanotoJagotaro
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ayumu83s
フルーツのような香りと僅かに黄色。冷やしてとろっとした飲み心地。甘さと酸味を感じる。雑味がなくて余韻を感じながらゆっくりと楽しみたい1本。
Amanotoにごり酒・生 じゃごたろ
Amanotoじゃこたろ にごり酒生
夢茶苦茶也
Sweet
Acid Dawn
A little bitter
Seems to have won an award, but I don't know the details.
Made with black malted rice for shochu from Kagoshima Prefecture
100% Hoshiakari developed by Tohoku Electric Power Co.
Rice polishing ratio 60
Alcohol content 16
Japanese>English
テキーラ
I missed the shuwashu.
I chose a sparkling nigori.
Beautiful standing.
Shuwataro! Foaming! Nigori!
The bottle was opened without difficulty, probably because it was well chilled.
I was wondering about the Toro of the Schwattro, but it was more refreshing than Toro! Huh?
Pouring it into a glass, it was a solid white, and the taste in the mouth was dry? I wouldn't go so far as to say it was dry, but it wasn't sweet. On the contrary, it tingled. I drank it all up deliciously.
Japanese>English
おかピー
Purchased at Akita station on a business trip!
First time drinking it, but just the right mouthfeel🆗.
The price is unbelievable at 1500 yen for 45% polished rice.
I drank it at home with my family and they said it was easy to drink and delicious 😋.
I think it's best to buy locally because of the shipping cost if you buy mail order.
I'll look for it at a liquor store in Fukushima.
Japanese>English
ぽん
Asamai Shuzo
Amanoto Frog Junmai Ginjo Dancing yeast - Awakening Frogs
The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture.
The rice is 60% flat-polished Akita Komachi grown in Akita Prefecture.
It has a gentle and elegant aroma and a soft rice flavor,
Smooth taste with a hint of astringency.
#Nihon-shu
Japanese>English
Amanoto美稲 無濾過 純米酒
うるし
Alcohol content : 16%.
Rice polishing ratio : 45
Rice used : 100% Akita rice
Taste & Aroma
It has a fruity and sweet aroma, but the taste itself is not that sweet. It has a slightly sour taste, with a moderate umami and bitterness. The aftertaste is not persistent, so it can be drunk neatly. It seems to go well with nabe dishes.
Japanese>English
Amanoto夏のランド・オブ・ウォーター <生>
あおちゃん
Tasting event at Okayama Sake Brewery (7)
This is also the first time to drink!
Japanese>English
中ちゃん
Aroma, umami, sweetness0
It is amazing that this can be served for 1,500 yen!
Japanese>English
9wLSIV7IGD
It was slightly dry but tasted good when drunk hot. I felt it had just the right amount of sharpness.
Japanese>English
Kano
I bought a bottle of Amanoto for hot sake ✨.
I was attracted by the National Heated Sake Contest Gold Award sticker 😁.
I'll drink it cold first ☝️
It's 80% polished rice, so it has a strong rice flavor and richness. ☝️
But I feel it has a strong acidity 😊.
I didn't drink it heated this time, but next time I will try it heated. ☝️
Japanese>English
ジェイ&ノビィ
Hello Kano 😃
You're right, heated sake looks good on you 🍶.
Yes, I think I'll start with the loop cold sake 😋and then...I'm done drinking 😆 I kinda want to drink heated sake 🤗.
Japanese>English
Kano
Jay & Nobby, good evening 😊I'll give you a taste first...right 😁Next time, I'm looking forward to a hot drink!
Japanese>English
Amanoto美稲 特別純米酒
虎親父
Sake with a strong rice flavor typical of sake from the Tohoku region.
Delicious as a food sake, with no aroma that would interfere with food!
Japanese>English
T.KISO
Scoring: ☆☆☆☆
Ten no To's Ten Spicy ❣️
It is very dry with a sake degree of +18 🤣.
And it's a 19 degree sake (lol).
It's scary 😱((((; ))))
But it's one of those bottles where you can feel the gusto and spiciness, but also the flavor of the rice: ❣️
As expected of Amanoto👏😊💕💕
The aroma is a little bit of alcohol smell lol
When you put it in your mouth, you can feel the umami of sake rice and the spiciness 😆.
After that, the acidity and astringency gradually appear, and the sweet umami of the rice (typical of Amanoto) gently envelopes the palate to give it a solid taste 💕.
But at the end, the spiciness "hello😎" again!
LOL!
Sunday was a one-person meal, so I matched it with sashimi 🐟, etc. 😊.
The sharp and dry taste is good. ❣️
By the way, I love mozuku vinegar 💕
I can eat a bowl of it all at once 🤣㊗️
Japanese>English
たっく0103
Good evening T.KISO😃This is pretty gutsy 🥵The flavor is also strong so I drank this as a highball last year and it was pretty good 😅I also like mozuku vinegar but I don't eat it in a bowl 🤣.
Japanese>English
T.KISO
Good morning, Takku0103: ☀️
It was quite a gulp 😅.
I tried it in highball and on the rocks✋I think it was better on the rocks🧊😁.
Mozuku vinegar is forever immortal ‼️ lol
Japanese>English
こぞう
Mr. T.KISO
Good morning 😅
These are pretty scary specs😅.
But it would be delicious on the rocks on a warm day!
Japanese>English
ジェイ&ノビィ
Good evening T.KISO 😃.
Sake level is in the range 😊 but 19 degrees 😳 but you can enjoy the endless loop of cracking sashimi and chipping sake 😙🤗.
Nice dry 👍
Japanese>English
T.KISO
Good morning, kozo. ☀️
19 degrees is pretty bad 😱💦.
It's very gung-ho lol.
It's good to drink with 3-4 ice 🧊 ❣️
Japanese>English
T.KISO
Good morning, Jay & Nobby: ☀️
Super spicy is momantai for you too Jay 🎶.
19 degrees is bad 😱💦.
I'm getting a little dizzy 😅.
It's a dry sake that will quickly wash away the fat of the sashimi💕.
Japanese>English