Gary Leong
Second bottle: It has a fruity and clean finishing. Can't stop drinking this after opening it. It was a wonderful night.
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天の戸Amanoto
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Amanoto純米吟醸 一穂積
吳鼎鈞
Warm wine is good. The only warm wine.
Chinese>English
さなD
Rice used is Hoshiakari from Akita Prefecture
Hoshiakari is a rare sake rice developed by Tohoku Electric Power Co.
I don't know how it came to be, but they are researching sake rice, aren't they?
It has a gentle taste and a nice sharpness.
As expected of Amanoto, it is delicious. ❣️
Japanese>English
NomBay
I had it warmed up.
Gentle sweetness
Sake you can drink all the time
Japanese>English
ちゃいる
A kijoshu made to commemorate Amano-do's 100th anniversary. (And this is the 100th sake I've checked in on! 🥳)
The mellow aroma of barrel-aged sake and the sweetness of kijoshu gave me the experience of "sake of a different dimension," as the saying goes ✨.
Japanese>English
ジェイ&ノビィ
Good evening, Chayiru 😃!
Congratulations on your 100th anniversary at Amano no To and 100 check-ins at ㊗️ 🎉Let's continue to enjoy various drinks🍶🤗
Japanese>English
ちゃいる
Thank you, Jaynobi 🙌✨
May we both find more delicious drinks!
Japanese>English
ヒラッチョ
Firmly spicy👍
Combined with chestnut rice and sweet potato stew.
Japanese>English
Amanoto純米大吟醸35 月花の君
バイカー
Easy to drink!
Very refreshing!
Don't drink too much!
Tasty!
Japanese>English
まっきぃ
This may be the first time for me to taste such an easy-drinking rice flavor in the aftertaste. To put it another way, there is no alcohol taste.
Junmai sake often makes me think, "Ah, there is an alcohol taste," but there is none.
The balance between the umami of the rice and moderate acidity, and the calm aroma are good.
It looks like it would be good warmed up.
Japanese>English
さっこ
At a party to enjoy Akita sake.
At first I thought it was crisp, but it gradually became sweeter and sweeter and more umami...tsundere..!
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English