☀️
Sweet and mellow aroma.
Mouthfeel is mellow and the sweetness and umami are enhanced 😚.
And the ginjo aroma is perfect 👌.
You can taste the bitterness and slight astringency in the aftertaste, but once you get used to drinking it, you will somehow get used to the aftertaste that leaves nothing but sweetness and umami 😊.
This was my first time to try Amanoto and it was quite good ✨There are still some great sake out there that I just don't know about 🤩.
Amano-no-do Unfiltered Junmai Sake Bi-Ina 2530 yen
Get a good hot sake today: ♥️
No Tsumami, just hot sake for the after party 😋.
We had it cold and it is a normal tasty sake, but we were told that it tastes good warmed up, so we warmed it up for dinner: ♥️
Since we don't have any snacks, we go with a walnut sandwich from Rokkatei, a souvenir ‼️. This souvenir is a favorite in our house and we buy it every time we go to the store✋.
The warmed sake has a wonderful aroma of rice and tastes better than the cold one 😋It is a delicious sake that can be served with sweet snacks without losing its flavor‼️
Brewed with yeast No. 6 and rice malt collected from rice fields? Unusual sake brewed with rice malt
As the very clear aroma suggests, the mouthfeel is very clear.
The lingering aftertaste is a bit bitter, but the slight acidity makes the finish refreshing.
It was a clear and mellow sake with a classic appearance and a modern taste 😀 😀 😯.
Today, I'm going to try Akita Prefecture's Amano-do❗️ its Junmai Daiginjo❗️❗️
The aroma is fresh, fruity, and sweet❗️❗️A sip will give you a mild texture on the tongue followed by a tingling raw numbness❗️ slight bitterness❗️❗️Daiginjo but refreshing and good as a food sake⭕️
