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天の戸Amanoto
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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AmanotoJagotaro
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ゆうちゃん
I bought this at Takashimaya. It is basically dry, but the unfiltered sake is a nice accent.
Japanese>English
べっさん
The third drink was the first Amanoto. It was easy to drink and refreshing. We talked a lot and drank a lot more, but I didn't take any pictures, so that's all I have to say. We had a lot of Nagano sake.
Japanese>English
荒井 正史
It was delicious.
Japanese>English
numachan
2025/2/10
French>English
あびちゃん
Fruity, dry and refreshing!
Tasty, moderately acidic and delicious!
I want to repeat this sake!
Japanese>English
Amanoto純米大吟醸４５
つよーだい
Kyokai No.6 Yeast (with bubbles)
Akita Sake Komachi
Amanoto Koji
Sake brewed with
Aroma is somewhat similar to Shinsei No6 🤔.
I expected it to have bubbles, but it didn't.
I was expecting bubbles, but it wasn't so.
It's a bit heavy with sweet and sour taste.
I don't dislike it.
I have a feeling it will turn into something new with a change of taste 😁.
Japanese>English
loomer
☺️
Amanoto純米大吟醸 出品酒 責めどり 火入
Johanbtokyo
Light, dry, hint of sweetness. 3.75/5
Amanoto美稲 すっぴんささにごり
yamakennn1977
Thickness.
Well-balanced and spicy.
No repeat.
Japanese>English
Sake My Life
The aroma is restrained yet mellow and gorgeous.
The taste is "gorgeous with sharp sharpness and strong bitterness.
The bitterness, which can also be felt as a lingering aftertaste, is noticeable. The second and third sips reveal a robust flavor with a sense of maturity. The strength, which is not typical of junodai, may be due to the fact that it is unfiltered.
It will become more interesting if it is allowed to age and the rough hardness that was felt at first softens a little more.
It goes well with light seafood with little fat.
Please try it.
Japanese>English
クリュグ
Rice used: Gin no Sei, Miyamanishiki
Yeast used: Kyokai No. 9 series
Rice polishing ratio 55
Sake degree +9.0
Amino acidity 1.2
Alcohol level 16.6
Acidity 1.8
Type of sake: Junmai
Storage temperature: 10°C or lower, in a cool, dark place
A "mellow dry" junmai sake with a sharpness of +10 yeast and the umami of rice. The softness of the aftertaste is still present in a dry sake.
It has the rich, full flavor and sharp dryness of a Junmai sake. The lingering spiciness is particularly impressive, and the full-bodied umami flavor is suppressed to create a pleasantly spicy taste. It is a dry sake that is easy to drink.
It is suitable for a wide range of temperatures, from chilled to hot. When heated, it becomes mellower and the difference between the umami in the first half and the spiciness in the second half becomes clearer.
We recommend heating it to lukewarm.
Japanese>English
さわsawa
A classic, standard junmai with a delicious taste of rice. It also has a slightly fruity taste, but the base is classical. The Junmai feeling frightens me, since there were so many sweet sake.
☆☆☆☆☆
Japanese>English
みつまつ
Purchased at Yamanaka Sake Shop on January 29, 2025, 1,500 yen + tax, suppin sasagori, 美稲, it was delicious.
Japanese>English
ランボー
It was a three drink comparison 🍶.
I can't remember lol 😆
Japanese>English