stst
Next is "Jyonkara", Hirosaki's local sake!
Anko no tomoza e, saba ponzu (vinegared mackerel) as an accompaniment ✨.
When the bottle is opened, the aroma combines bitterness and apple sweet and sour.
The mouthfeel is dry and crisp with a dry astringent taste. It has a rounded sweet and sour flavor that is both offensive and defensive. It has a dry, refreshing finish, and is a delicious wine to enjoy with a snack in hand!
We also went on a ramen tour in conjunction with our visit to the hot springs. The Chinese soba noodles with niboshi broth and the soul food "chu-miso" were delicious and made my body and soul feel warm and fuzzy.
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マナチー
Hi stst 😃I've never heard of Nakamiso before 😆I didn't know there were other miso-based B-menus besides miso curry milk ramen 😮❗️
Japanese>English
stst
Hi Manachie ✨
I also learned about this ramen at the onsen, and it is said to be a local ramen of Hirosaki!
I recommend it because the texture of the vegetables has a punch and a rounded depth of flavor that is different from miso curry 😊.
Japanese>English