I like to drink Kikusen at least once a year.
I mean, I haven't seen it on the menu in a while.
The first aroma is softly sweet.
When you put it in your mouth, it has a moderate sweetness and a mild umami.
It is crisp and refreshing, just like Aruzoe.
Every time I drink it, I feel it is sweeter than Tazake.
It was delicious 🍶✨️
Kikusen by Nishida Sake Brewery. I had already drunk the same brewery's rice wine, but this was my first time to try Kikusen!
It has a sweet aroma and a soft sweetness. The sweet aroma, soft sweetness, and a bit of sweetness, but the spicy bitterness that comes later tightens it up, and the more you drink it, the more umami it tastes.
It is a delicious and delightful sake that is carefully produced at a price that is easy on the wallet 😋.
Good evening, T.KISO 😃.
Nishida-san does not cut corners when it comes to ginjo-shu 👍 It has some resemblance to tasake and was perfect for a nightcap 😆🍶.
The second cup. Kikusen, a brewery of rice wine. Actually, I have never had much of it. This one is more fruity. Apple?
Light sweetness and refreshing acidity. It is refreshing like summer sake.
It is a sake made by Nishida Shuzo, the same sake brewer as Tasake.
It has a gaseous taste at first, and when you drink it quickly, it is slightly dry and has a sharp taste at the end.
It is a sake that has a very Japanese sake feel to it.
Another brand from Nishida Shuzo, which is the first Tasake I've ever had. It is refreshing and easy to drink. A little tangy on the tongue. The sharpness is good, but the umami is not so good.