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喜久泉Kikuizumi
476 check-ins
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Brands from Nishida Shuzoten

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We analyze the flavors based on everyone's comments and select similar brands.

Location

Ōhama-46 Aburakawa, Aomori,
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105
のちを
When there are three of us, we are not satisfied with a four-pack and want to drink another bottle. Then we opened an additional bottle of Kikusen from Nishida Shuzo, the same brewer as Tasake. I didn't have a good image of this sake, but it was modern and had just the right amount of flavor. It was even better than I had imagined. My father said he liked this one better and drank it in gulps. I think you should drink while you can. After that, we sunk down on the sofa. He snored so loudly that his grandchildren teased him.
Japanese>English
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幡ヶ谷魚ちゃん
家飲み部
61
Tomo-kichi
Another brand of Tasake. This is the first time I have had it, and it is no exaggeration to say that it is the best of the aluzake brands. Sweet and tasty and fresh❗. I found a delicious brand for my birthday 😆. I will continue my search for delicious sake 🎵
Japanese>English
ポンちゃん
Happy belated birthday to Tomo-kichi 🎉🎂🎂! It's a great celebration to discover a delicious sake 👍✨I haven't tasted Kikusen yet, so I'd like to taste it: ❣️
Japanese>English
Kikuizumi Check-in 1
98
さなD
Rice used is Hanafukiyuki The taste is crisp, as is typical of an aluzoe ginjo, Naturally, it has a good sharpness. As a food sake, it has the best balance. Delicious!
Japanese>English
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23
NomBay
Transparent pale crystal Mild aroma of citrus blossoms. Slightly light and mellow sweetness Gentle acidity Mild bitterness Mellow and rather short aftertaste Well-balanced with a touch of sweetness, but well balanced with alcohol.
Japanese>English
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家飲み部
40
Sake_Maru
Nishida Shuzoten Kikusen Ginkan Ginjo-shu, cold sake. Purchased at Jizakean Sato, a sake shop in Aomori. Aomori citizens' evening sake. Light and light taste. The taste is as good as Tasake. It is an excellent sake that can be drunk all the time.
Japanese>English
Kikuizumi吟冠 吟醸酒吟醸
Kikuizumi Check-in 1
Kikuizumi Check-in 2Kikuizumi Check-in 3
家飲み部
86
ヒンデ
I bought this sake when I went back to Aomori for GW. It has an apple-like aroma, which is typical of Aomori. It has a refreshing taste like a ginjo-shu. The cost performance is good, and the sake goes down smoothly.
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chika
I'd love to drink this. My fridge is so full 😭 I have 3 bottles at the liquor store right down the street...
Japanese>English
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外飲み部
92
まつちよ
It's been a year since I've had Kikusen🍶. I thought the label had changed a while ago and the taste had changed too, but the contents are the same. I had it at almost room temperature. The first aroma is slightly sweet. It tastes a bit like a sake with a slight alkaloque flavor, but it tastes just like a special pure sake. It tastes like a special pure rice wine. This is also a great sake that costs only 3,000 yen per bottle. It was delicious ✨🍶.
Japanese>English
Kikuizumi吟冠 吟醸酒吟醸
Kikuizumi Check-in 1
Kikuizumi Check-in 2Kikuizumi Check-in 3
居酒屋 hisagoya
外飲み部
85
アラジン
Last Friday at a work-related drinking party. I didn't write it down at all, but I checked in with the one brand that left the biggest impression on me. Kikyuusen's Ginkan. Kikusen is the aluzoe line of Nishida Sake Brewery in Aomori Prefecture, which brews tazake (rice wine). That should be delicious. ☺️ I didn't write it down, so my memory is sketchy, but the appearance is clear crystal. The aroma is pleasantly clean with a fresh red apple aroma. ☺️ The taste is also fresh and vivid, with a hint of apple in the nose, and a fresh spread of apple-like sweetness and acidity that gives it a clean and crisp sensation. It is supposed to be the lowest-priced sake among Nishida's sake products, but perhaps because it has been a while since I have tasted Nishida's sake, I found it to be very delicious. There is no mention of the sake rice, but according to information on the Internet, the sake rice is Hanabukiyuki. Hanabukiyuki is Aomori Prefecture's sake rice, cultivated in 1985. It has large grains but a large heart white, so it is not suitable for high refining and is considered suitable for junmai sake. Kikusen Ginkan, however, is still a ginjo-zukuri, brewed with rice polished to 55% and brewing alcohol added. We drank many others, but the Instrument and Akabu were quintessential: ☺️ Thanks for the food 🍶.
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chika
I drink only good sake🍶🤩🍶.
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アラジン
Good evening, chika 😃. The all-you-can-drink course was an exceptional deal, with about 20 types of local sake available for an additional 1000 yen. The other sakes included Kaze no Mori, Kutouryu, Tengu Mai, Bakuren, Kido, etc. It was quite a lineup 🍶.
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ヤスベェ
Hi Aladdin 😀 I'm impressed that you can input such a large amount of information, even if it's only one brand without notes😇. I can only tell you what I drank that was most to my liking... 🤣.
Japanese>English
アラジン
Good evening, Yasubeyesan 😃. I decided to only remember my impressions of Kikusen because the taste of Kikusen was the most impressive for now and I'll check in later 😅I'll get to the sake rice and other information later 😅.
Japanese>English
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