Hanet
Apple aroma. The mouthfeel is light. Beautiful taste. Sweetness spreads. Slight tingling sensation. Good for cosmetics.
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喜久泉Kikuizumi
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ちゃんま
The Nishida brewery of Tasake, but I heard that Kikuizumi is more loved by the locals, so I bought Tasake, but also Kikuizumi!
Surprisingly fruity!
Japanese>English
黒羽快斗
昨年の田酒の新酒が美味しくて探すも、まだこれからとのこと。
同じ米種で華吹雪55%本醸造
冷 僅な発泡感と口あたりは甘く後味は程よい苦みが印象的。
黒羽快斗
He said that last year's new sake from Tasake was delicious and he looked for it, but it was not yet ready.
Same rice variety, Hanafukiyuki 55% Honjozo.
Cold The slight effervescence and sweetness on the palate with a pleasantly bitter aftertaste are impressive.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 212100
A refreshing ginjo-shu with a hint of sweetness.
Tastes like it would go well with a variety of dishes.
Japanese>English
デビル
Drinking record （scale 0-3)
Location
Rice type ⚫︎
Type of Sake Junmai Ginjo
Rice Polishing 55
Alcohol content 16°.
Sake Mother Unknown
Rating wine glass
(Aroma) +1, barely detectable in a wine glass
(Appearance) Clear
(Taste) Clear
Body 1
Acidity 1
Sweetness 2
Spiciness 1-2
Aftertaste Alcoholic
Impression
Attack is surprisingly sweet. Is it due to alcohol?
Perhaps due to the strong addition of alcohol, the complexity disappears early on in the aftertaste, leaving only a sense of alcohol.
Contrary to the impression of a stand-alone sake, it goes exceptionally well with salty foods such as salted squid and seared firefly squid.
As a food sake, it has a wonderful world view.
I thought this kind of sake goes well with salty food.
Japanese>English
ペンギンブルー
The mouthfeel is light and dry.
When swallowed, it is surprisingly rough, and the five tastes seem to be reflected diffusely.
I think I drank the blue label one a long time ago and disliked it.
Since I was with friends, I finished it before analyzing the reason why I didn't like it.
Later, I searched for it and found that it is recommended for white fish.
It went well with boiled salmon.
Taste level 2/5
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Hanabukiyuki
Rice Polishing Ratio : 55
Alcohol content : 16
Another bottle produced by Nishida Shuzo, the brewer of the fantastic sake Tasake. We have ordered it from Kitasaikan, but it is only rarely in stock.
Following the modest and refreshing aroma of Hanafukuyuki, the subtle umami and acidity of the rice come together harmoniously in a quick sip. As one would expect from Aomori's best sake brewer, the taste is delicate and rich. The taste is delicate and rich, and it may be difficult to discern the flavor when you are drunk to the point of drunkenness. While enjoying the somewhat pleasant bitterness, I was struck by the crisp aftertaste, which was neither sweet nor cloying.
I would like to get a bottle of Tazake someday, but I would rather buy it at a liquor store, even if I have to. Thank you for the sake.
Japanese>English
まつちよ
Good morning, Uppion🌞.
I heard that the Corona no Maka was sometimes available at the Aomori Kitasaikan as well as the Tasake Tokusyu.
I heard that they sometimes had Tasake Tokusyu at the Hokusaikan as well.
Japanese>English
うぴょん（豊盃こそ至高）
After Corona dawned, we were told that only chilled one-bottle bottles of Tazake Tokusyu were sold by lottery.
Japanese>English
つとむ
a sweet entrance
It lasts after drinking, but
it can also be used to finish off
A good drink
Japanese>English
Shingo Onuki
Kikusen by Nishida Shuzo, a rice wine brewer
Japanese>English
しんしんSY
I found this sake that I was curious about but passed up at Mishina the day before 💡.
Let's have it!
Another brand from the sake brewery that brews Tazake!
I used to get Ginkan in Aomori and Sapporo!
It used to have a blue label, but it looks like they changed it!
When stirred slowly, it has a shwashy feeling!
Fresh and tasty sake 🍶!
It's hard to decide which one to choose later today 😩!
the knowledge of the brewery
Ingredients : Kabukiyuki
Rice polishing ratio : 55
Alcohol content : 16
Japanese>English
むら909
Slightly pale crystal with transparency.
The nose is gentle, with pear, a little melon, white dumplings, and a hint of yogurt.
The first impression is of a robust flavor.
Elegant sweetness, sharp acidity, low bitterness, clean and dry impression, short aftertaste
Impression of bitterness becomes slightly stronger when heated.
I think I like to drink it cold with a glass.
It seems to go well with tempura because of its sharp impression.
Japanese>English
Chayazaka45
Nishida Sake Brewery Aomori
@Hirosaki
The brewery is famous for Tasake
Ginjo-shu.
Aomori people usually drink this.
Although it is a ginjo
This sake is also quite good quality.
quality.
Japanese>English