Aomori's sake 🍶. I think Tasake is the most popular sake.... What's that? It's delicious👍.
And it's only 500 yen for a glass. Cheap! Yassssss! LOL!
It's a trendy balanced type of alcohol that's easy to drink...isn't it the most cost-effective?
Good evening, Heppoko-san...
Thank you for everything 😊
Congratulations on your ㊗️100 check-in✅🥳🎉
That's quite a sake🍶 lineup ❣️
Let's continue to enjoy our sake activities😊.
Kikyuusen Ginkan, produced by Nishida Sake Brewery's pursuit of "better sake," a fusion of the latest capital investment and traditional techniques, can be enjoyed by both the sake novice and the seasoned sake connoisseur. It is said to be the proudest ginjo-shu produced in Aomori Prefecture.
Sake rice is Hanabukiyuki, rice polishing ratio is 55%, yeast is Association No. 9
Served well chilled ✨
This sake has a refreshing taste with a subtle sourness and bitterness that comes and goes 😋 The fresh and gorgeous aroma comes first, and the sourness and bitterness that came first leaves a tingling taste on the tongue. It is a sake that is easy to drink and goes down smoothly 🤤.
The rich miso paste and the oyster's rich flavor go well with the sake. We also paired it with vinegared miso paste with rape blossoms and seafood, and deep-fried tofu. The sourness of the vinegared miso and the sizzling flavor of the deep-fried tofu also go well together.
Clear and colorless. Fruity aroma with hints of citrus. The intensity of the aroma is medium. Smooth mouthfeel. The nose has a hint of Earl Grey tea. The moderate sweetness and mild acidity leave a medium aftertaste. Aromatic sake.