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Honjozo type "Kameizumi" harvested on a trip to Kochi
In addition to local products, there are also famous brands of honjozo and local sake, so a visit to the local supermarket is a must..!
When the bottle is opened and poured, the aroma has a hint of melon and tropical fruit.
The mouthfeel is crisp and light. The taste is light and sharp with a spicy acidity. There is a glimpse of apple-like floral and sweet flavors, as well as a subtle astringent umami taste.
And, as expected, it has a clear and crisp sharpness!
It is a delicious and easy way to enjoy the Kochi feeling ✨.
It's a great cosmetics, and is truly a high quality honjozo!
If it were sold near me, I would buy it for daily use👍.
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