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Next is the central "Amano-do" that caught my attention because it is brewed with black malted rice.
The aroma is similar to that of a refreshing type of shochu, reminding one of a sweet potato for a moment.
It is smooth on the palate, and has a bulky taste reminiscent of sweet potatoes.
Then, it has a powerful acidity and punch like white wine or shochu. It fades out as it goes, and while light, it was a delicious and satisfying drink ✨.
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