home drinking, receiving
Oh delicious ♥️
This is the first time to drink Akagisan, the royal road of Gunma.
The overall balance is very good. 🙆♀️
I started with cold sake and enjoyed it until it was cold, so I guess I could have heated it up.
The 150th check-in in Gunma is, of course, by Mr. Kikuchi!
This time, it is a limited edition bottle of the austere tokkuri type. It is a win-win situation, as it is also a donation to Fukushima, with whom we have a personal connection!
The inside is the usual dry sake. It is crisp, clear, and has an excellent cool feeling! The dry, dry taste is lightly flavored with the umami of the rice, and as always, the taste is perfectly satisfying ✨.
This sake is named after "Eigoro Omaeida," a chivalrous man who is also related to "Tadaharu Kunisada.
It is truly a man's sake!
Good evening, stst!
Congratulations on 150 check-ins with Gunma Prefecture's sake 🎉.
Speaking of stst-san, he is already a stable Akagiyama-san 🎵.
I suddenly want to drink Akagiyama-san 😋.
Congratulations stst on your 150 check-ins with Gunma Sake 🎉🎊!
I'm always amazed at your reviews and how many different kinds you have 😳Manly conveying tidbits, it's like a way of life, so cool 😉.
Thank you, Pon-chan!
I'm still trying to catch up on all the regional specialties and such, so I'm just getting a new appreciation for the vastness of the world of sake...!
There was no reason for it to end there, so we opened a bottle of this one as well!
The cool, refreshing and crisp dryness that you can drink in a gulp, and the umami of the light rice. It's a soothing drink that will sink deep into your body ✨.
I went to Lawson today for the first time in a while, so I'll enjoy it with a pair of Red x Red & Spicy x Spicy!
February is also the month of 🐶labels!
This time we have an adorable puppy with a smile on his face...!
When the bottle is opened and poured, it has a gentle and bright aroma of melon and pear.
The mouthfeel is light and cool, typical of Akagisan.
The taste has a freshness that is typical of unfiltered sake, with a punch of spiciness and astringency. The full flavor with a sense of rice and gorgeous fruity overtones come out from the transparency as if spreading out.
It has a freshness with a little gas, so it is a delicious combination of lightness and mellowness!
It has a nice dry astringent sharpness and is not too heavy for an unfiltered draft, so it goes down smoothly ✨.
This bottle is also the actual New Year's pressing. The taste is different every year, so we are looking forward to next year!
Hazy Sake on Akagi Mountain.
I miss the days when it was called the White Comet of Akagi... (a lie)
A modest sweet aroma of grain type.
The taste, can you feel it? Can you feel it or not? It has an exquisite sweetness. The acidity is also moderate, kind of like powdered potassium made with 1.5 times as much water... it's dry like a hypotonic sports drink.
After an early start & overtime combo, it's a 3-day weekend ✨.
This time we will be passing by, but it's "Akagisan" time with a view of Mt!
The shiitake mushroom bento paired with the light and tasty combination is also an excellent pairing. It's a great combination with both mountain and sea food 😋.
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Akagisan
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