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赤城山Akagisan
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Akagisan
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Location
1002 Ōmamachō Ōmama, Midori, GunmaOpen in Google Maps
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JUN
A day spent learning about modern Japanese culture at the Ashio Copper Mine in Gunma Prefecture, followed by a visit to the Tomihiro Hoshino Museum of Art, where Tomihiro Hoshino's poems and paintings are on display, brought tears to my eyes and heart.
Tonight, I enjoyed a glass of Akagisan special junmai sake.
It was an easy-drinking sake with a pleasant mouthfeel and a sweet aroma with a hint of banana and a pear-like aftertaste.
Japanese>English
Takumichi Sutani
There are hints of honeysuckle, honeysuckle, and pear. The attack is rather strong, with firm acidity, moderate sweetness, and a rather short finish.
Japanese>English
my
Dry, drinkable like water. It's not tangy, but it's a slushy drink. If you have food, well, it's water (laughs).
Japanese>English
stst
After a day of running around, I decided to start with a crisp "Akagisan"!
The light and refreshing dry taste of Miyamanishiki in a cool and light dry taste. It has a refreshing taste that is irresistible ✨.
The next bottle will be the last of the 300ml stock. Maybe I should go to Gunma soon!
Japanese>English
stst
Another four-day weekend is coming to an end this month. We will end the month with a visit to "Akagi-san" in summer, which we look forward to every year!
When the bottle is opened and poured, it has a light, yet soothing aroma of bananas and pears.
The mouthfeel is refreshing and round. In addition to the clarity and purity typical of Akagisan, it has a combination of a moist sweetness and a refreshing acidity.
The taste is of the Argo type, including the low alcohol type. However, the "Akagisan" and "sake" structure is still there, with a pleasant taste of light rice flavor and a smooth and crisp taste ✨.
A gem that makes the most of the clarity of "Akagisan"!
Thank you for your hard work this month 😌.
Japanese>English
ma-ki-
Good evening, stst!
Last of the month is also Mr. Akagisan✨
I've never seen Akagisan-san in real life, so I'd like to drink it sometime 😋.
Thank you for taking me along this month🍀.
Japanese>English
stst
Good evening, ma-ki-san!
It's Akagisan, a stable sake 🤗.
It is not often seen outside of Gunma Prefecture, but we have a wide variety of seasonal sake!
Japanese>English
うさた
うまし！
Akagisan純米吟醸 無濾過生原酒
ぽわんぽわん
I was on my way home by JR from Mizukami Onsen, and took advantage of the 20 minutes I had to wait for the Shonan Shinjuku Line to transfer to the Shonan Shinjuku Line to carry two bottles of Gunma fresh summer sake at "Gunma Iroha" in the Takasaki Station Building 🎒.
The first bottle, which I chose on a hunch from among more than a dozen varieties kept refrigerated, "seems to go with everything" and "can be drunk on the rocks," is this one with a cute dog illustration of Akagi Mountain.
As I had hoped, it goes with everything on the rocks, from home Chinese to Japanese side dishes👍.
Lightly rummy, not too sweet, light and gentle, with a light rice flavor ‼️ It's another very hot day today, perfect for a weekend dinner in the air-conditioned living room✨.
According to an online search, some people are looking forward to this summer limited edition sake, and I found a really good summer sake 😊 Thanks for the treat 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Powan Powan 😃.
If you have 20 minutes to transit, you can buy alcohol, carry two bottles 🎒Great move 😊.
This label is fascinating! I'm glad you have the intuition bingo ‼️
Japanese>English
ぽわんぽわん
Good evening, Jay & Nobby. Intuitive bingo really feels good 😊 By the way, it was my husband who carried me home, I just chose 😆.
Japanese>English
Heroyui
Trip to Ikaho Onsen with family.
Local sake.
The aroma of rice and alcohol is strong.
It is aromatic and dry, but has a smooth texture that is typical of freshly stored sake.
It has a strong, robust flavor.
Japanese>English
Akagisan純米吟醸 無濾過生原酒
stst
New spring and summer appearances 🐶.
I've been buying this series every year since its debut, and each year it changes in composition and flavor, making me want to keep up with it ✨.
When you open the bottle and pour it, it has a fresh green apple aroma.
The mouthfeel is light and gaseous and refreshing. It has a lightness that makes it hard to believe that it is an unfiltered, unpasteurized sake. It has a slight sweetness and a touch of a splash, making it almost cider-like in flavor!
Of course, it also has a freshness that is typical of nama sake, with a melon-like overtone.
It has a freshness that is typical of nama sake, with a melon-like overtone. The sake has a light, refreshing flavor that has a rice-like feel, and a dry, astringent taste that finishes off the sake!
The cool taste and sharpness are typical of Akagisan, even when unfiltered.
The cool taste and sharpness are typical of "Akagisan" even when unfiltered. The scenery of Akagisan (⛰️) in summer, which is called a natural refrigerator, seems to come to mind!
Japanese>English
Akagisan純米吟醸 無濾過生原酒
ningen022
Thank you for everything.
Japanese>English
Akagisan純米吟醸無濾過生原酒
