I didn't post this because of sleepiness, but I was having a steady Akagisan time last night!
The last bottle of 300ml stock. It has a clear, light and pleasant mouthfeel with a light sweetness and umami of rice. It has a light sweetness and umami of rice flavor in a clear, light, pleasant mouthfeel with a dry, light, crisp sharpness!
It's a delicious taste that will sink in after a hard day's work ✨.
I'm so excited to receive the Wakamatsu souvenirs!
It's hard to decide what to open first 👐.
Akagisan dry sake, while most of the sweet sake in Gunma is said to suit the palate of the wife of the "Kakea-tenshita".
Dry but with a touch of sweetness. Easy to drink.
The Maikaze version is the one that got me into the "Akagisan" series. I was able to secure it this year, so I have been saving it for a while 👍.
When you open the bottle and pour it, it has a gentle and beautiful aroma of pears and white peaches.
The mouthfeel is crisp and the slightly rounded flavor spreads. It is light and has a pleasantly pleasant flavor. The good flow from the supple and sharp sweet and sour astringency to the dry and dry sharpness is a clear and delicious taste that even makes you feel at ease ✨.
It is a taste that reminds me of my first love.
I'm still going after it...!
Good evening, ma-ki-!
I recommend this gentle and well-balanced gem of a series✨
It comes out every year around spring, so if you have a chance, please do...!
Polishing rice 60
This is a cup because Gunma-chan was cute and I couldn't buy a four-pack bottle.
The color was yellow and the aroma was similar to that of regular sake.
It has a strong flavor, and it is hard to tell whether it is spicy or sweet. Sometimes the attack is spicy, and sometimes the aftertaste is super spicy. Sometimes the attack is super sweet...what the heck is this? I guess it's bad that I'm drinking it directly from the can... interesting 🤣.
A day spent learning about modern Japanese culture at the Ashio Copper Mine in Gunma Prefecture, followed by a visit to the Tomihiro Hoshino Museum of Art, where Tomihiro Hoshino's poems and paintings are on display, brought tears to my eyes and heart.
Tonight, I enjoyed a glass of Akagisan special junmai sake.
It was an easy-drinking sake with a pleasant mouthfeel and a sweet aroma with a hint of banana and a pear-like aftertaste.
After a day of running around, I decided to start with a crisp "Akagisan"!
The light and refreshing dry taste of Miyamanishiki in a cool and light dry taste. It has a refreshing taste that is irresistible ✨.
The next bottle will be the last of the 300ml stock. Maybe I should go to Gunma soon!
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Akagisan
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