This is the last of the 180 ml size I bought 6 bottles!
I've been working 5 straight days, not 3 in a row. I'm going to drink my favorite "Akagisan" to nourish my energy.
Akagisan is my energy drink. I'm proud of its sharpness, smoothness, and coolness, and it blows away my fatigue 😌.
When it's hot, it's Mt.
When it's cold, it's still Mt.
Akagi in spring, summer, autumn and winter
Akagi trio + recently opened beetle to cool your body and soul 😌.
Summer Inu-sama🐶.
Last year it was Jun Dai Spec, but this time it is Jun Gin again. I am excited every time I get it because it is a challenge project every year 🔥.
When I opened the bottle and poured it, the aroma was sweet, crisp, and calm, with peach and lychee flavors.
The mouthfeel is clear and clean, but soon after it has a fresh and juicy unfiltered raw flavor. The vivid combination of the cleanness and freshness of "Akagisan" and the petitiveness of the gas makes it an irresistible summer sake!
The sweet flavor that spreads gradually is like that of ramune, with a light taste that is not too persistent. The sweetness and umami that spreads out gradually is like rumminess, light and not too persistent, and the sharpness from the slight astringency and minerality is pleasant and naturally makes the saké go down the drain ✨.
With the Akagisan pickled squid cartilage, a Gunma souvenir...!
A supreme combination to get over the heat 😌.
Sake breweries in Gunma Prefecture brewed the same sake with the same rice and yeast.
This is a local sake "born and raised in Gunma" brewed with "Maikaze," a rice suitable for sake brewing grown in Gunma, "Gunma KAZE yeast" and other sake yeasts developed in Gunma Prefecture, and "Gunma water" 🍶.
Today's version is from Kondo Sake Brewery! Fresh and delicious 😋Thank you President Kondo 😭
Then the raw sake type on the left!
When the bottle is opened and poured, it has a melon-like aroma.
The mouthfeel is smooth, but because it is a nama-shu, it has a green and fresh flavor.
The sweetness and astringency are more apparent than in the hi-ire type.
While the hi-ire type has a consistent quality and flavor throughout, this type has a more distinct umami and sharpness. It has a good balance of melon and green apple flavors with a fresh sharpness ✨.
Gunma was originally just a day trip for me, but thanks to Mt. Akagi (⛰️&🍶), Gunma sake & hot springs, and the great views from the mountains, it's now an important place for me to relax.
I will continue to visit here 😌.
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Brands from Kondo Shuzo
Akagisan
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