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赤城山Akagisan
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Flavor Chart®

A chart created from flavor analysis of user comments.

Akagisan Flavor Chart

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Tags generated from flavor analysis of user comments.

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Popular Comments

Brands from Kondo Shuzo

Akagisan

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We analyze the flavors based on everyone's comments and select similar brands.

Location

1002 Ōmamachō Ōmama, Midori, GunmaOpen in Google Maps

Timeline

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64
のぶのぶ
Agatsuma is an area I am not familiar with... The autumn leaves are spectacular this season! I have a long seat, but I'm a drinker on an empty train. I can drink this sake with gusto! It's delicious, sharp, and rounded. It is delicious!
Japanese>English
Akagisan純米吟醸 うすにごり純米吟醸生酒
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家飲み部
60
ゆうじ
Yamada Nishiki It has a mild taste on the palate, and the alcohol taste that comes later gives it a refreshing spiciness. As the temperature rises, the flavor of light nigori comes out.
Japanese>English
Akagisan本醸造辛口生貯蔵酒本醸造生貯蔵酒
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外飲み部
35
蜻蛉切
At Ashikaga's Kakita Restaurant Pork leg, kashira and Akagisan🍶. Best for lunchtime drinking 👍
Japanese>English
Akagisanひやおろし純米ひやおろし
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113
stst
It's been cold enough that autumn seems to be over before we know it. That's why we are opening a bottle of "Akagisan" in autumn this year, too. When you open the bottle and pour it, the aroma is like citrus and orange puree. The palate has a clear lightness that is typical of Akagisan, and a banana-like roundness that spreads out as if it were clinging to the tongue. A refreshing lactic acidity flows through it, and the rice-like umami expands as it does. It has a little bit of astringency and spiciness that is lightly stimulating and sharp, with a well balanced taste of push and pull ✨. The flavor of maturity is less pronounced than last year, giving the impression of lightness. The new sake is finally ready and we can't wait for the release date: ✍️
Japanese>English
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18
まつも
Jomo Sanzan Comparison Set Akagisan Honjozo (Kondo Shuzo: Midori-shi) Dry Mt. Haruna Honjozo (Makino Shuzo: Takasaki City) Medium Myogizan Honjozo (Shotoku Meizo: Amaraku-gun) Dry
Japanese>English
Akagisan本醸造生貯蔵酒
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家飲み部
9
蜻蛉切
Rice used:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 14.3 Sake meter: 3 Acidity: 1.2 Slightly sweet Slightly sweet and refreshing for an arugula sake.
Japanese>English
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40
しん栗
Second night in the car 🚚. Gunma-chan is popular with kids for some reason✨ The design is very local and easy to understand 🙇. It's pretty sweet and tasty 😋. Thanks to the recent trend of bears 🐻, many plans were cancelled 😭. The only thing I remember is the local sake✨
Japanese>English
Akagisan五万石純米吟醸
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G Messe Gunma (Gメッセ群馬)
86
まも
Akagisan🍶, a man's sake Sake made with Ihyakumangoku produced locally in Kiri, the sake brewery. ❣️ It's a good dry sake... Excellent 😀 We took a commemorative photo with President Kondo 🙇‍♀️ Thank you, President (^^)
Japanese>English
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36
みー
Speaking of Gunma, Akagisan‼️ is usually found in restaurants that serve alcohol. This share is amazing. Today it is Gunma-chan cup. The color is yellowish...I drank it cold...is it a little habitual? Today's sake is hot because I'm having Matsuya's meat sucker as a side dish. The aroma is weak and refreshing. It is 60% polished rice. It is delicious hot.
Japanese>English
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Brands from Kondo Shuzo

Akagisan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.