February is also the month of 🐶labels!
This time we have an adorable puppy with a smile on his face...!
When the bottle is opened and poured, it has a gentle and bright aroma of melon and pear.
The mouthfeel is light and cool, typical of Akagisan.
The taste has a freshness that is typical of unfiltered sake, with a punch of spiciness and astringency. The full flavor with a sense of rice and gorgeous fruity overtones come out from the transparency as if spreading out.
It has a freshness with a little gas, so it is a delicious combination of lightness and mellowness!
It has a nice dry astringent sharpness and is not too heavy for an unfiltered draft, so it goes down smoothly ✨.
This bottle is also the actual New Year's pressing. The taste is different every year, so we are looking forward to next year!
Hazy Sake on Akagi Mountain.
I miss the days when it was called the White Comet of Akagi... (a lie)
A modest sweet aroma of grain type.
The taste, can you feel it? Can you feel it or not? It has an exquisite sweetness. The acidity is also moderate, kind of like powdered potassium made with 1.5 times as much water... it's dry like a hypotonic sports drink.
After an early start & overtime combo, it's a 3-day weekend ✨.
This time we will be passing by, but it's "Akagisan" time with a view of Mt!
The shiitake mushroom bento paired with the light and tasty combination is also an excellent pairing. It's a great combination with both mountain and sea food 😋.
The usual person also opened the bottle today!
It's cold, so the crisp, cool, dry taste and fresh sharpness is unbearably delicious ✨.
The limited edition 🐶 has arrived this year, and we can finally feel the arrival of spring...!
First time in Gunma Prefecture. It is made from 100% Maikaze sake rice produced in Midori-shi, Gunma Prefecture. It is not so heavy and easy to drink. It has a slight ginjo aroma. I am drinking it with tsumemina, but it would be good as a food sake as well.
I'm free from the forced rest day and nest life at work!
The first drink of the morning will be "Akagisan" ✨.
I've had it many times, so I'll spare you the details.
It is a wonderful combination of the softness of the bubbles, the cool dryness of "Akagisan", and the slight sweetness of junmai! It is a delicious toast!
I've been living a normal life without drinking, but now that I'm back in the mundane world, this little moment (🍶) is very special 🙌!
And I'm completely in a state of Urashima Taro...
