f6vz6iUk0l
It was a little thick and peculiar.
Japanese>English
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赤城山Akagisan
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Akagisan
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Location
1002 Ōmamachō Ōmama, Midori, GunmaOpen in Google Maps
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stst
Next is the version with gold leaf!
When the bottle is opened and poured, it is almost unscented.
The mouthfeel is light and sharp. There is a slight sweetness from the rice, but it is tightened up by the spiciness and dry acidity. It has a penetrating umami flavor and a sharpness that goes through you like a breeze. And the majestic Mount Akagi written on the label. The beautiful green scenery of Mt. Akagi and "Akagi Oroshi" (grated sake) come to mind when you drink this delicious wine! ⛰️
The gold leaves fluttering in the air make this special honjozo a little different from the usual!
A perfect way to start the year ✨.
Japanese>English
stst
Happy New Year! We look forward to serving you again in the New Year 🎍.
The first bottle to be opened this year is, of course, Akagisan! We will have two bottles this year 🔥.
When the bottle is opened and poured, it has a fresh, calm and fruity aroma of white peaches and pears.
The mouthfeel is light and refreshing, with a moist umami spreading immediately after.
The taste is round and aromatic, with a concentrated sweet umami of rice, and a gradually stimulating acidity and astringency. It is a refined taste that also has a brilliant and sharp taste that flows smoothly ✨.
Aroma like white peach that comes through discreetly. It is both lustrous and pure. A gem that goes well on its own or with a meal 😋.
With this Daiginjo-genshu, the Akagisan series is complete as far as I can get my hands on it! 🙌
From centrifugation to honjozo, it has been a truly enjoyable journey: ⛰️
Japanese>English
アラジン
Happy New Year, stst 🎍!
And congratulations on your virtually complete Akagisan㊗️🎊🎉!
The ultimate form of guessing 🍶I want to learn from you ☺️
I look forward to working with you in the new year 🐴.
Japanese>English
ma-ki-
Happy New Year to you again, stst-san 🎍!
I'm so happy to hear that you have completed Akagisan on your first sake of the new year 🎉!
I'm looking forward to seeing what kind of sake activities you'll be doing this year 😍Please keep up the good work this year!
Japanese>English
stst
The year will not end with a "one and done", so we will end the year with the usual "one and done"!
It was chilled in ice temperature, so the taste was as refreshing as melted snow! The sweetness of the rice spreading lightly and the dryness of the "Akagisan" taste is outstanding!
A perfect way to end the year ✨!
Thank you again for your support this year. 🙂↕️
We hope you all have a happy (drunken) New Year!
Japanese>English
Kab
Good evening Mr. stst, I wish you a very happy and drunken New Year!
I'm heading to Gunma early next year so I'll be able to enjoy some of Gunma's beautiful sake, including Akagisan, which is something I don't usually get to experience 😍.
Japanese>English
stst
Good evening, kab!
Gunma's sake is full of beautiful and famous sake...! It's a great way to meet local sake that you don't normally see 👐.
I look forward to reading your posts! I hope you have a very drunken New Year's ✨.
Japanese>English
ma-ki-
Happy New Year to you, stst?
I know - the last one is yours 😁✨✨.
The last one was also a perfect ending with a definite drink 😋!
Have a great year of drinking 🤗
Japanese>English
stst
Happy New Year to you, ma-ki🎍!
Thank you for your frequent comments last year!
We look forward to working with you again this year ✨.
Japanese>English
かみらいす
No sense of delicious foam. The flesh is firm but not that thick. It has a mild sweetness and no acidity.
Japanese>English
かみらいす
At a friend's house.
It goes perfectly with grilled yellowtail kama🤤.
Japanese>English
stst
Merry Christmas✨🎅.
So, Santa Claus -> Red -> Akagisan (Mt. Akagi). We have been waiting for "Shiboritate" this season as well!
When the bottle is opened and poured, it is clear and transparent with a fresh aroma of pears and green apples.
The palate is clear and light. It is light and crisp with a spiciness that is typical of Akagisan, while the roundness and full-bodied umami of junmai spreads out slightly. There is also a slight sweet acidity and fresh astringency, a perfect balance of lightness and mellowness.
Akagisan" quality is completed with a dry sharpness that goes down your throat. It is a delicious wine that can be easily matched with food ✨.
It is a particularly good combination with chicken and pizza in terms of resetting 🍗😋.
I am looking forward to this season's Akagisan series!
Japanese>English
アラジン
Merry Xmas🎄, stst!
I never thought Santa would be connected to Akagisan🤣I was so embarrassed that I almost blew it out in public😅.
I'm happy to hear that you had a drunken Akagisan first time this season with freshly squeezed sake 😊I'm happy when my sake tastes good 😄.
Japanese>English
stst
Merry Christmas✨, Aladdin!
I'm so drunk that I'm asking Santa for a gift of Akagisan 😙.
I really can only be thankful for the existence of guess sake (and Akagisan)...!
Japanese>English
mqmq
It's solid.
Japanese>English
Akagisanシンプルな情熱
あちゃモロール
A Look Back
Sparkling Akagisan
Like champagne with the sweetness of pure rice 🍾.
Japanese>English
stst
First, we went to the knee of "Akagi Mt. Ota and Kiryu areas. Akagisan sake, such as sake lees and sake with gold leaf, which are only available this time of year, were on sale, so I picked up a few things.
I also finally got a bottle of "Taiheiki no Sato," a brand of Gunma sake that I have not yet had, so you will have to wait for delivery to enjoy it.
Next is the fire-brewed Omachi (on the right), which I had previously acquired and drank.
Compared to the nama-shu, it has a more rounded and mild touch. It has a rich and full-bodied Omachi graininess. It has a dry, crisp sharpness that is typical of "Akagisan". The balance of the umami is elegant and delicious, and it can be drunk calmly. It was interesting to see the difference between the two ✨.
Japanese>English
stst
Today we spent the day touring around Gunma!
My destination was the only unexplored area in Gunma, Tamamura, and of course Mt.
It was more like a walking tour than a sightseeing tour from Ota to Tamamura to Takasaki, but it was a good exercise to move 20,000 steps while procuring various things (to be continued next time)
Then we went to the usual tasting corner!
We started with the "Akagisan" series.
The aroma is both deep and fresh, with hints of apple yogurt and melon.
Slightly petite mouthfeel. A balanced sweet and sour taste with the beauty and density of an apple with honey. The taste was sharp and crisp, typical of "Akagisan"✨.
Japanese>English