KOJIROEITA
Alcohol content: 15° to 16° C
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Japanese>English
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赤城山Akagisan
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Akagisan
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Location
1002 Ōmamachō Ōmama, Midori, GunmaOpen in Google Maps
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まも
Akagisan, a man's sake
Steady deliciousness (^^)
I'm so happy😃!
Japanese>English
なまころ
It has a full flavor with a strong umami. It is slightly dry, but has a sweetness that makes it easy to pair with any dish. However, it is not refreshing, so it may be hard to drink by itself.
Japanese>English
よりっち🍶
Akagi no Yama is also available only tonight, with a clear, crisp, firm taste with no lingering aftertaste.
Japanese>English
よりっち🍶
It is refreshing at first, but its depth is strongly felt as it passes down the throat.
Japanese>English
PKKvCItlhs
First sake as a student
Japanese>English
Akagisanshalala
まりりん
Crisp, refreshing and dry.
On a trip.
Favorite Sake💕
Japanese>English
のぶのぶ
Agatsuma is an area I am not familiar with...
The autumn leaves are spectacular this season!
I have a long seat, but I'm a drinker on an empty train.
I can drink this sake with gusto!
It's delicious, sharp, and rounded.
It is delicious!
Japanese>English
ゆうじ
Yamada Nishiki
It has a mild taste on the palate, and the alcohol taste that comes later gives it a refreshing spiciness.
As the temperature rises, the flavor of light nigori comes out.
Japanese>English
蜻蛉切
At Ashikaga's Kakita Restaurant
Pork leg, kashira and Akagisan🍶.
Best for lunchtime drinking 👍
Japanese>English
stst
It's been cold enough that autumn seems to be over before we know it. That's why we are opening a bottle of "Akagisan" in autumn this year, too.
When you open the bottle and pour it, the aroma is like citrus and orange puree.
The palate has a clear lightness that is typical of Akagisan, and a banana-like roundness that spreads out as if it were clinging to the tongue. A refreshing lactic acidity flows through it, and the rice-like umami expands as it does.
It has a little bit of astringency and spiciness that is lightly stimulating and sharp, with a well balanced taste of push and pull ✨.
The flavor of maturity is less pronounced than last year, giving the impression of lightness.
The new sake is finally ready and we can't wait for the release date: ✍️
Japanese>English
まつも
Jomo Sanzan Comparison Set
Akagisan Honjozo (Kondo Shuzo: Midori-shi) Dry
Mt. Haruna Honjozo (Makino Shuzo: Takasaki City) Medium
Myogizan Honjozo (Shotoku Meizo: Amaraku-gun) Dry
Japanese>English
えむけえ
I think it was when I went to Kiryu City on a business trip.
Japanese>English
蜻蛉切
Rice used:Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 14.3
Sake meter: 3
Acidity: 1.2
Slightly sweet
Slightly sweet and refreshing for an arugula sake.
Japanese>English
しん栗
Second night in the car 🚚.
Gunma-chan is popular with kids for some reason✨
The design is very local and easy to understand 🙇.
It's pretty sweet and tasty 😋.
Thanks to the recent trend of bears 🐻, many plans were cancelled 😭.
The only thing I remember is the local sake✨
Japanese>English
まも
Akagisan🍶, a man's sake
Sake made with Ihyakumangoku produced locally in Kiri, the sake brewery. ❣️
It's a good dry sake...
Excellent 😀
We took a commemorative photo with President Kondo 🙇♀️ Thank you, President (^^)
Japanese>English