It's been cold enough that autumn seems to be over before we know it. That's why we are opening a bottle of "Akagisan" in autumn this year, too.
When you open the bottle and pour it, the aroma is like citrus and orange puree.
The palate has a clear lightness that is typical of Akagisan, and a banana-like roundness that spreads out as if it were clinging to the tongue. A refreshing lactic acidity flows through it, and the rice-like umami expands as it does.
It has a little bit of astringency and spiciness that is lightly stimulating and sharp, with a well balanced taste of push and pull ✨.
The flavor of maturity is less pronounced than last year, giving the impression of lightness.
The new sake is finally ready and we can't wait for the release date: ✍️
Second night in the car 🚚.
Gunma-chan is popular with kids for some reason✨
The design is very local and easy to understand 🙇.
It's pretty sweet and tasty 😋.
Thanks to the recent trend of bears 🐻, many plans were cancelled 😭.
The only thing I remember is the local sake✨
Akagisan🍶, a man's sake
Sake made with Ihyakumangoku produced locally in Kiri, the sake brewery. ❣️
It's a good dry sake...
Excellent 😀
We took a commemorative photo with President Kondo 🙇♀️ Thank you, President (^^)
Speaking of Gunma, Akagisan‼️ is usually found in restaurants that serve alcohol. This share is amazing. Today it is Gunma-chan cup.
The color is yellowish...I drank it cold...is it a little habitual? Today's sake is hot because I'm having Matsuya's meat sucker as a side dish. The aroma is weak and refreshing. It is 60% polished rice. It is delicious hot.
Junmai Ginjo
Slightly dry, slightly weak aroma (flowery), slightly weak attack, slightly lacking in thickness, light and smooth, lingering umami, somewhat simple, lacking in substance and impression, as close to a sake as possible, even for a sake with a fragrance
The 3rd Bishu Competition 2025 Kansai ⑬
Heading to the Akagisan booth as promised
Kurohiki Junmai Daiginjo Centrifugal Separator Pressing PREMIUM
Polishing ratio 35%, special A Yamadanishiki, price 16,000 yen, I think.
It was gorgeous, sweet and delicious. It was really good, but I was surprised when I heard the price 😳.
Honjozo Dry Nama-Shu
It's dry but not just spicy, it's light and has a slight umami flavor.
Kijoshu Shoma
Strong sweetness, but easy to drink with a smooth taste.
With little time left, we decided to use all our tickets at the Akagisan booth. The ticket booth was also closed, so we couldn't buy tickets.
I got a strap from Akagisan 😊.
I ended up refilling my ticket twice and I think it was the most satisfied I've ever been at a ticketed event 🤔.
Multiple booths let us drink with less tickets and one ticket allowed us to drink for 2 people!
The company that makes Apaguard, which dominated the commercials with Saki Takaoka and Mikihisa Higashi, seemed to be a sponsor of the event, and when I was leaving the venue, they gave me a large amount of Apaguard to take home as much as I wanted 🤣.
I guess just like alcohol, it's hard to get leftovers 🤔.
That's it for the sake competition...
To be continued😅
The ones I did not drink at the sake competition were Katanozakura, Kamitsuru, Tamanomitsu, Shigemasu, Sashi, Miyogiku, Sanzen, Echigo Tsurukame, Ichinokura, Biwa no Sasanami, and Echino Kanmei.
I should have drunk Biwa no Sasanami and Shigemasu since they did not come to the event.
The 1000th check-in is, of course, this gentleman! 🎉
He also achieved 100 check-ins for "Akagisan (Mt. Akagi)" with the can type that he had brought without fail 🤗.
On the way back to Aomori, we had some Tsugaru rice crackers with us!
A beautiful and clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake. It has a beautiful, clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake, with a light sweetness followed by a crisp, outstanding spiciness. This is a brand I want to continue to love ✨.
If I had not met Akagisan, my sake life would not be what it is today, and I only wonder if this Tohoku trip would have been something else. I am filled with gratitude for my encounter with Akagisan!
Congratulations stst on reaching 1000 check-ins & 100 check-ins for Akagisan at the same time 🎊🎉and on your return trip to Tohoku 🍶😄!
I also think Akagisan is a good sake with good flavor and sharpness!
Thank you, kab!
This delicious flavor and sharpness must be what attracts the locals as much as the local sake we drank on this trip✨.
It's also a perfect ending to the trip!
Good evening, stst!
Congratulations on your 1000 check-ins & 100 check-ins to Akagisan🎉!
You had a great trip 🎵!
Keep enjoying your trip & sake activities 😁✨✨✨!
stst, congratulations on your 1000 CI & 100 CI as an evangelist of Akagisan 🎉Your reviews are always full of deliciousness and Akagisan love 🥰Please continue to spread the sake love with Akagisan in the deep 😆.
Good evening, stst!
Congratulations on your 1000 CI and 100 CI for Akagisan🎊㊗️
I look forward to seeing more reviews of your various alcoholic beverages ❗️😆
Thank you, Nemuchi 😊.
I am honored beyond measure to be called a preacher!
I will continue to keep a record of "Akagisan" and the sake breweries in my comments...!
Thank you, Manachie 🥳.
I didn't know it existed until I came to Hirosaki, but it's interesting to see the many variations ✨.
If you have a chance, please try it with "Nakamiso Ramen"...!
Good morning, stst!
Congratulations on your 1000 check-ins 🎉.
Also 100 check-ins at Akagisan ㊗️
I've never had it so I'll try it if I get a chance! I look forward to seeing more of your posts 😊.
Hey stst, I'm also with you 😃.
Congratulations on your memorable 1,000 posts at ㊗️ 🎉 with a drinking iron 🚃 of Akagisan, which is a natural part of your trip!
It's also nice to know that you are on a great trip 🤗.
Good evening, Ao-chan🌝.
Thank you for your warm words!
We have a lot of good Gunma sake, including "Akagisan", so please try it!
Tanigawadake" is also a great sake.
Thank you, Jay & Nobby ✨
We are so grateful for all the support we have received from the Akagisan and everyone at "Sake no Wa"!
Thank you so much for all your comments on our memorial check-ins 🤗.
Congratulations to stst on reaching the double of 1000 check-ins and 100 check-ins for "Akagisan" 🎉!
You are a technician to bring these two at the same time 🥰.
[Tsugaru Sempei" looks like my local "Satsukigase".
Congratulations stst on your 1000in & 100in Akagisan 🎉🎊!
I thought it would be a big one at Akagisan, but I never thought it would be anything but the 100th one ‼️ awesome ✨I feel extraordinary Akagisan love for what you had taken with you😊.
Congratulations stst on your 1000 check-ins and 100 check-ins for Akagisan! Ponchan and below, but it's wonderful to see stst's post and have a guess 🍶💕I wish I could drink more Gunma sake 😊.
Thank you, Gyve!
Maygase also has a rustic texture and delicious taste ✨.
In addition to Tsugaru sembe, it looks exactly like Aizu's samurai sembe, but I'm starting to wonder if it's the location and climate or its roots 🧐.
Thank you, Pon!
This time I carried it with me to drink on the bullet train or at the hotel to accompany me on my journey, as it was going to be a milestone for many things: ✌️
I am also grateful to Pon-chan and all of you for helping me reach this major milestone!
Thank you, Hirupeko!
We have a great selection of Gunma sake besides Akagiyama, and some of them are distributed nationwide, so please give them a try ✨.
We will continue to promote it...!