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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

850

Favorite Brands

51

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
85(23.81%)
Aramasa
23(6.44%)
Juyondai
22(6.16%)
Nabeshima
18(5.04%)
Kokuryu
14(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
149(17.53%)
Fukushima
60(7.06%)
Tochigi
39(4.59%)
Yamagata
37(4.35%)
Akita
31(3.65%)

Timeline

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We will conclude our trip to the three Hokuriku prefectures with a premium Jun Dai 👍. When you open the bottle, you will find a pleasant aroma of caramel, vanilla, coffee, nuts, chestnuts, tropical fruits, and a wide range of other aromas. The palate is clear and beautiful with a sense of mystery. The palate is clear and beautiful, with a mysterious, clean taste. However, it does not linger for long, but is brought together by the wine-like elegance and bright acidity that stimulates the tongue, and finishes off the palate with a crisp finish! The sweetness and spiciness of the Yamada-Nishiki flavor is integrated with the sweetness and spiciness of the Yamada-Nishiki, and it is a taste that is full of elegance ✨. Accompanied by shinkansen goi ikatai ice cream! It was my first time in Hokuriku since I started drinking sake, and it was still the best sake I've had in the forbidden area. ☺️
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ジェイ&ノビィ
stst, it's me too 😃. A fulfilling sake trip to the 3 prefectures of Hokuriku! I really want to go 🥹. Cool farm gate and ice cream to end the 🏮 Izakaya Shinkansen 🚄! That's a great combination 😊.
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Jay & Nobby, 👋 here too! I think there are only a few sakes that don't go well with the ice cream! I would recommend SAKE Shokudo at Kanazawa station 😋.
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We decided to take the green car for the second round! I will go with "Kikuhime" which I found so delicious that it left a lasting impression on me on my trip to Hokuriku when I was still not used to drinking sake👍. When the bottle is opened, the aroma is of sugarcane. The mouthfeel is round and a wave of rich flavor comes rushing in! It has a slightly matured, caramel-like flavor and a spicy, chili pepper attack. The power balance of the spicy and thick Champion Curry flavored kaki no tane is well matched. It's rather a good match and you can't stop eating it.
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The last one was "Aizan," which I was most interested in! Nutty aroma such as almonds. The mouthfeel is soft and smooth. The milky smoothness is buttery, and the freshness from the minerality is still there. The rice may be different, but the fundamentals are still the same, so you can really feel the skill of the artisan, and the taste is truly synonymous with the name ✨. Finally, we finished off the meal with a cup of sake at No. 8, which we always have every time we go to Hokuriku! I enjoyed my first trip to Hokuriku in several years so much that it blew away my fatigue from working early and working overtime. ☺️
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Next, "Omachi" type It has a mellow aroma with hints of dairy products and grains. The mouthfeel is richer than the previous two types, but it is clear and punchy, but comes in easily. The lingering aftertaste of the rice flavor and astringency gives it a sense of maturity and deliciousness!
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Today I was exploring the Himi area! We took our time to enjoy all five senses, from the seafood bowls at the market to the natural hot springs and the now famous Amehara Beach ✨. And finally, we went to Kanazawa to drink some sake from Mr. Noriguchi. I selected the Yamahai set at SAKE Shokudo, which I had been curious about for a while! I started with the "Miyamanishiki" on the left. It has a savory aroma of spices and herbs. Fresh and light on the palate. The acidity and astringency are combined with the umami of the rice. The astringency and acidity are well balanced and delicious! The Himi seafood bowl was such a gem that it was all I could do to keep from smiling 🤤.
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The last one was "Sasa Narimasa," which I wanted to try as a history buff! The aroma is fruity with berries and melon. The palate is fresh and light. It has a moderate balance between sweet and spicy with just the right amount of florals to keep you from getting tired of drinking it. It has a refined taste that can be enjoyed on its own or with a meal ✨. Finish with a bowl of black ramen! And today, we are exploring various places 🥷.
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獅子の舞純米吟醸
Toyama
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The fifth glass was a local sake from Himi, which was not registered! Delicate aroma with a muscat flavor. The mouthfeel is juicy and dry with a mineral taste, similar to "Bakuren" type. The nose has hints of pear and muscat. The spiciness is moderate, but it is more like the same type of flavor. It's a taste that you can really go for it ✨. I served it with firefly squid sashimi, which I had longed for!
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ジェイ&ノビィ
Good morning, stst 😃. Exploring Hokuriku! Nice 🤗We hope to go this year too ‼️ Himi's local sake and shiny ✨firefly squid 🤩Kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo irresistible 😙!
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Good evening, Jay & Nobby 🌝. Local sake and seasonal food are a match made in heaven ✨! The Hokuriku trip you have been talking about for a while now...! Looking forward to seeing your post 👐.
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The fourth glass was another glass of Shiga sake! The aroma is subdued. It has a soft sweetness that is almost lactic acidic, and a light, hardy sake quality. The taste is contradictory but cohesive, light, and easy to drink. At this point, I had drunk at least 4 gou of sake, but it was so delicious that I could easily drink it again and again!
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ma-ki-
Hello, stst! I hope you are enjoying your trip 🎵 4 gou...you are drinking 😁✨ I'd like to try this drink, but it looks so delicious 😋!
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ポンちゃん
Hello stst🐦. I see you are in the Hokuriku series from Fukui to Toyama 😊Is there still a lot of snow❄? In such a situation, the local cuisine and sake...thank you for Shiga 😆 This is easy to drink and delicious 😆...
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Good evening, ma-ki! It was a versatile player because it has no horns and is easy to match with meals, and you can also drink it by itself in a relaxed or grueling way!
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Good evening, Pon-chan! It was really a snowy landscape along the mountains such as Eiheiji. ☃️ It's a shame you don't see it more often, but the Shiga sake was delicious and perfect with the Toyama rice ✨.
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The third cup was Shiga sake, caught by the Yamahai word! The aroma is slightly fermented seasoning type. It is light on the palate, but has a strong flavor and full of acidity that is typical of Yamahai. It plays a good duet with the flavor of Shijimi clam soup and is unintentionally delicious and makes you smile! The taste is followed by a lingering aftertaste of mellow rice flavor and a touch of astringency. Although it is a Yamahai, it gives the impression of having a moderate habit, and is very refreshing. I think it will be an all-around favorite 👍.
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The red label one has been on my mind for a while! The aroma is gorgeous, almost berry-like. The mouthfeel is crisp, but the grain-like flavor of rice gradually spreads. After the slight sweetness comes the punch and sharpness of the dry astringency. It's not too assertive because it's a ginjo, so it shines as a mid-meal drink ✨. I had it with white shrimp for the first time in several years!
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Yesterday, I visited Maruoka Castle and Eiheiji Temple! Unfortunately, the weather was very busy with rain and hail, but Eiheiji Temple in the snow was even more solemn and sacred than rumored, and I was so fascinated I had to go to heaven 👼. After such a stroll in Fukui, I had a sake time in Toyama 👐. We started with "Denshin". Banana and gold kiwi aroma. The mouthfeel is round and yet refreshing. It was a beautiful taste with a core of rice flavor and a rounded combination of spicy, acidic, astringent and a little sweet!
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I purchased it in a mini bottle size along with my lunch! When opened, the bottle has an aroma of muscat, pear and peach. The palate is crisp and clean, with a punchy spiciness immediately after. The palate is crisp and clean on the palate, with a punchy spiciness immediately followed by the pure and elegant sweetness of the rice and the astringent umami that finishes the palate with a gentle astringency. While each of them has its own individuality, they are all well organized and can be enjoyed both during the meal and on their own! This is a brand that you may not see often, but you can't find it anywhere. I enjoyed it with the Miyagi set 👐.
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ポンちゃん
Hi stst 🐦. Are you on a trip? It looks like you are having fun with your local set 🎶I love the idea of a good Daiginjo 👍. Have fun after this 😊.
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たっく0103
stst, that's the best pairing 😋 I'm going to need more booze 🤣.
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Hi Pon ✨ Thank you so much, I'm so glad you enjoyed the recipe! The 1-gallon size comes in handy when you want to add it to your main course or for a little extra souvenir 👐.
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Hi, Takkku! Drunken Akira Hoya is a perfect snack and I've been enjoying it since this morning 🤤! The quality of Miyagi is so good that it's almost frightening 🍶🍶🍶🍶.
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After an early start & overtime combo, it's a 3-day weekend ✨. This time we will be passing by, but it's "Akagisan" time with a view of Mt! The shiitake mushroom bento paired with the light and tasty combination is also an excellent pairing. It's a great combination with both mountain and sea food 😋.
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Azumarikishiしぼりたてにごり酒
Shimazaki ShuzoTochigi
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The ninth nigori of the season was "Higashi Rikishi" 💪, which I got on a trip to Tochigi. I was looking forward to it as it was my first nigori in a freshly squeezed version! When I opened the bottle and poured it, the aroma was melon and cemedine-like. The mouthfeel is clear and round. The palate is clear and round, with a fluffy flavor like that of glutinous rice. The fruity sweet and astringent taste comes through gradually, but its assertiveness is modest and gives the impression of a moderate type. The lingering taste is mild, like eating pears or bananas! When the lees are mixed, the mouthfeel is smooth and milky, like butter or dairy products. And the taste is light yet mellow, calm, and full of rice flavor! It's so easy to drink, you could go on and on ✨. This is definitely a stable brand of nigori! This is what we have been looking for 🤤.
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福司ポンエペレ本醸造
福司酒造Hokkaido
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We acquired this 🐻 on our easternmost trip to the mainland last year. It has been sitting in the fridge for a year watching over us, and now it's time to open the bottle! When the bottle is opened and poured, it has a mellow aroma with a hint of rice. The mouthfeel is fresh and light. The spiciness is accompanied by a light rice flavor. It is a crisp, light, spicy, umami type of Simple is Best! I enjoyed it with mackerel & shark, but I am sure it goes well with seafood! Still, it's cute 🐻.
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This is the long-awaited Kanji version that we harvested during our trip to Inuyama and Kansai last year! It's been sitting for a year because it's not easy to find, but we'll open the bottle soon. When we opened the bottle and poured it, the aroma was gorgeous and calm, with hints of melon and pear. The mouthfeel is mineral and fresh, with a soft touch. From there, the mellow flavor of the rice spreads softly and gradually! It has a soft, grainy sweetness, the richness of the rice, a moderate acidity and astringent flavor, and a dry, crisp finish. It is a delicious wine with solidity and depth of flavor that you will never get tired of drinking ✨. It has a calm taste similar to the "Umenoyado" that I drank in Nara. There are still many places I want to visit and brands I want to try in the Kansai region, so I hope to visit again 😌.
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The usual person also opened the bottle today! It's cold, so the crisp, cool, dry taste and fresh sharpness is unbearably delicious ✨. The limited edition 🐶 has arrived this year, and we can finally feel the arrival of spring...!
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御前酒菩提酛にごり酒純米原酒生酒にごり酒
Tsuji HontenOkayama
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I've been curious about this Bodhi Hashihashi nigori sake from the same brewery for a while! I had longed to get this sake because my favorite sake store was carrying it 🙌. When I opened the bottle and poured it in, the aroma was subdued, with a thick aroma of cheese and dairy products. The mouthfeel is round and moist, as if it were enveloping you. There is some gas and brightness, but it's quite warm and fits in well with the richness of the Omachi. The sweetness and spiciness are moderate and not sharp, with a slight lactic acidic flavor that makes it easy to drink! The taste is easy to drink, with a slight astringent taste at the end. The cup will be empty in the blink of an eye as you are drinking it ✨. I thought it would be more lactic acidic, but I was surprised at how elegant and non-habitual it was! This makes me want to try a variety of seasonal products 🔥.
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Sentoku恋のしずく純米大吟醸
Sentoku ShuzoMiyazaki
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I saw my first "Sentoku" label at a sake store, so I bought it without hesitation! I enjoy the guerrilla event-like experience of encountering the Sentoku series from time to time 👐. When I opened the bottle and poured it, I found aromas of peaches, plums, and molasses. The mouthfeel is light, with a sinking touch of juicy sweetness. The palate is light on the palate, with a touch of juicy sweetness, followed by chestnut and grain-like flavors, and then a hard-edged umami of hot, sour, astringent, and pure crispness. The first half is the same brewery's "Until the middle of a dream" series. The second half is similar to the traditional "Sentoku" series. The second half has a taste similar to the "Sentoku" series, and it tastes like an assortment of "Sentoku" wines! If you notice, he is also in the top 10 of the top 10 of check-in brands. We are very grateful for the opportunity to have a chance to meet this rare Miyazaki sake!
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