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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

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Check-ins

977

Favorite Brands

53

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
97(24.19%)
Aramasa
24(5.99%)
Juyondai
24(5.99%)
Nabeshima
18(4.49%)
Kokuryu
15(3.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
172(17.6%)
Fukushima
82(8.39%)
Tochigi
47(4.81%)
Yamagata
41(4.2%)
Akita
33(3.38%)

Timeline

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Another cup is for "tefu" in summer! Light and fresh, with a green melon-like aroma. The mouthfeel is fresh and typical of nama-zake, but the taste is light and refreshing and enjoyable without being heavy. Mineral, glossy, and beautiful, it was perfect for both eating and the heat ✨. I had a set of Yama-Shio Ramen and Sauce Katsu-Don (pork cutlet served on top of rice) for lunch. The mild flavor coming out of the light soup stock was great for replenishing salt during the hot weather!
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It has been a long time since I visited Aizu in summer! This time, we took the Noiwa Railway route for the first time in a long time, and on the first day, we toured Mt. And after consuming under the blazing sun and taking a breather in a hot spring, beer and sours are very effective! In that vein, we also selected some Fukushima sake. We started with Suehiro🍶. The aroma is subdued, but has lactic acidity and a graininess to it. The palate has a round, moist sweetness and a deep sourness that gradually stimulates the taste buds. However, it was also clear and not too persistent, with just the right amount of umakuchi deliciousness ✨. I'm sure you'll love it!
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ヒロ
Good evening, stst 😃. I went to Aizuwakamatsu myself this summer. But I didn't have time to go to the sazae-do 😓I hope to visit next time 😄But it's a beautiful day ☀️ and the food and drinks look delicious 😋You can enjoy your trip to the fullest 🤩.
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Good evening, Hiro-san! Thanks to your post, I have been getting the Aizu fever...! The unique structure of Sazae-do is one-of-a-kind in the world, so please visit ✨.
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Genzai" as a preparation for the Wakamatsu trip! This time it's the Tokujo version. I was so excited before I even opened it because the Tokujun was so good ✨. When opened and poured, the aroma is gorgeous and fresh, with hints of melon, white peach, and cider. The mouthfeel has a fine carbonation that gives it a shwashy feeling. Contrast between pure sweetness and refreshing acidity. The taste is elegant, like lychee, muscatel, melon, or wasanbon. However, the beauty is that it doesn't linger, but rather finishes with a bit of austerity, while also bringing out the flavor of the rice. The richness of the flavor in a smart way makes you go "mmmm" 👍. It has been a long time since I last visited Aizu in summer. I hope to enjoy a relaxing trip to the place where I have a connection with. But my heart is in a festive mood!
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Wataya" impressed me at Kawaguchi Natto before. On my last trip to Tochigi, I came across a summer sake type this time, so I got it! When I opened the bottle and poured it out, it was crisp and unobtrusive, like a gentle breeze. It is light on the palate and has a refreshing lightness, just like the summer sky on the label. It has a refreshing taste derived from the spiciness and acidity, with a firm core of junmai's gentle and rounded flavor. Despite the differences, it has something in common with my favorite "Akagisan," and is a delicious and easy-to-drink wine! This refreshing taste is sure to shine during a meal. Summer seasonal foods come to mind 🤤. A bottle suitable for the continuous heat wave! I would like to try a variety of seasonal sakes, which are not often seen at Wataya👍.
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The last was Sawaya Matsumoto! Sharp enough to enjoy even after drinking to some extent. The citrusy freshness, gasiness, and acidity make it perfect for the hot summer months ✨. The light rice flavor in the aftertaste is also unbearable during the meal! I will enjoy my work from tomorrow with the satisfaction of having enjoyed the summery atmosphere in two days 👍.
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The eighth cup went to "Daruma Masamune" which was sitting with "Hyakujuro"! Sweetness like brown sugar, brown honey and caramel. A savory sweet astringency with a burnt taste and a rounded umami. It is sweet but not too heavy ✨ as it gradually fades away leaving a caramel-like sweet astringent taste at the end.
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The seventh cup was Hiroshima & powder talk, so I went with "Moon after rain"! The pure sweetness of peach and melon in a refreshing taste, with a light, crisp dry taste that comes afterwards. It is pleasantly delicious with a slight astringent accent and a refreshing aftertaste ✨.
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The sixth cup was Tanigawadake in summer, selected with Gunma fever! It is clear and clean with a hint of sweetness. It is clear and clean with a hint of sweetness. It has a refreshing coolness that is just right during a meal as it fades away quickly and lightly. The sweetness is in tune with the mild flavor of cheese, etc., and the sharpness resets it, making it a perfect match ✨.
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The fifth cup went to Kido, which has been successfully proselytized along with Houou Mita and Tenpyo! Berry-like sweet and sour astringency and petite gasiness. But the balance and softness that flows smoothly without being too petty. It is as delicious as ever ✨.
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The fourth cup was a "Hyakujuro" that caught my eye from the case! Crisp and fragrant aroma of mint and lime type. The mouthfeel is dry, with a light sweet and sour taste like citrus spreading through the palate. However, after a short while, it has a pungent and sharp taste that is good during a meal 🌊.
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The third cup went to Houou Mita, which was a successful missionary! Sweetness and freshness like densely packed apples. Behind that, refreshing acidity and a touch of bittersweet astringency. It has a glossy taste from start to finish and is eyebrow-raisingly delicious ✨.
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Mizubasho番外編純米吟醸
Nagai ShuzoGunma
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The second glass went to an unfamiliar label, "skunk cabbage"! Delicious aroma of melon and green apple type. The mouthfeel was fresh and gorgeous, with a bright sweet and sour astringent taste, as if freshly squeezed. But the clarity and light minerality like mountain water washed it all away and made it "relaxing" and delicious ✨.
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Yesterday, I went to Summerland for the second time this summer: ☀️ I've been playing around all morning again, so I went the full day sleep route without posting, but I also enjoyed my customary sake time last night! We opened the bottle with "Tenpyo"! Maybe it's because it's been so long since the bottle was opened, but it's more rounded than usual, with melon and banana-like sweetness and a beautiful sense of unity. It has a clear aftertaste, which is a good taste for the opening ✨.
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Chiyomusubiこなき純米　超辛口純米原酒無濾過
Chiyomusubi ShuzoTottori
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It's been a long time since I've had this 👴. I was curious about the words "super dry" and the fact that it was a summer sake version of "Konaki Junmai", so I bought it without a second thought! When I opened the bottle and poured it, the aroma was mild and sweet with a hint of rice. The mouthfeel is surprisingly smart. It has a pungent spiciness that is appropriate for a super-harsh sake, and a deep umami like that of grains and tea leaves. However, it is clearer than standard junmai and has an excellent sharpness that is typical of summer sake. It is a good combination with hot pepper and resetting! Personally, I think this is my favorite in the Kitaro series. The summery coolness of "Konaki Geezer". It has a punch and sharpness that would be good as an accompaniment to a ghost story!
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I got this at a visit to Kintohira on my trip to Okayama & Kagawa! Enjoy it with the sake pickles we bought at Kinryo at the same time ✨. When you open the bottle and pour it, it has a sweet, full aroma of sugarcane and rice. The mouthfeel is refreshing and non-habit-forming, making it THE sake for evening drinking. The flavor spreads with a moderate richness. The sweetness of the moist rice flavor + the condensed dry astringency that comes in the latter half of the taste. While the neighboring "Akagisan," which is also an evening sake, has a clear flow and umami, this one has a crisp, clear, full-bodied, and sharp taste! It goes perfectly with the sweetness that seeps out from the daikon radish and fried bean curd in the sake. I am also attracted to "Ume Nishiki" and "Kinryo" because of the memories I have from my trip. I hope to meet them again in the future 😌.
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Chuai夢ささら純米吟醸原酒生酒無濾過
Tomikawa shuzotenTochigi
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Obtained as a souvenir from Tochigi! I was torn between this and "Sagata" or "Kuo", which are also Tochigi sake, but I went with my gut feeling👍. When I opened the bottle and poured it, the aroma was elegant and aromatic, like apples, pears, and prunes. The mouthfeel is clear and soft. The taste is sweet, elegant, and fresh with melon and tropical fruits, but the balance is smart and balanced without being too assertive. As a Nakadori unfiltered unpasteurized sake, I had an image of it being a bit heavy, but it is light, clear, and easy to drink! The clear rice flavor and the acidic and astringent effect that comes after the first pass through. Just like the name "Yumesasara", it has a deep and well-processed taste ✨. Gunma sake, Tochigi sake, and Fukushima sake. It was a delicious taste that made us feel once again that they are unshakable!
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ジェイ&ノビィ
Hi stst 😃 Are you by any chance a first time loyalist? ⁉️ You were right to trust your intuition 🤗Good luck in Northern Kanto and Southeastern Japan👍.
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Good evening, Jay & Nobby! Yes, it's true! It was my first "Chuai" + my first Tochigi sake, but also my first Nakadori type, and I was intoxicated by the charm of Tochigi sake again✨. Great sake from neighboring prefectures. I'll do my best to promote them 🔥.
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Miyoshikiku残骸純米吟醸原酒生酒責め無濾過
Miyoshikiku ShuzoTokushima
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The "wreckage" that makes you want to drink it regularly. The taste is somewhat addictive. It is one of my favorite bottles that I stop by to buy...or rather, I stop by to buy! When you open the bottle and pour it, you can smell citrus fruits, tropical fruits, and yogurt-like acidity. The mouthfeel is smooth and silky, but the sweet and sour flavor spreads immediately after! The taste is round and smooth like a lactic acid drink, with acidity and sweetness like tropical fruits and western sweets. However, it is not too heavy, and the acidity gives it a sense of balance that makes it fade away quickly. It is a delicious wine that reminds me of a sweet white wine that would go well with cheese ✨. I can't get enough of this taste 🔪🩸. The depth of this wine is like a swamp, with differences from season to season!
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Kanae限定大吟醸大吟醸
Shinshu MeijoNagano
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When I saw it, I wanted to drink it for the first time in a while. I am weak to the word "limited edition" and it was the first daiginjo class I saw, so I harvested it👍. When I opened the bottle and poured it, it had a beautiful aroma with pear, melon, green apple type fruit and minerality. The mouthfeel is soft and light. Pure sweetness in the smoothness and a touch of bright acidity astringent immediately after. Because it is clear and refreshing with a modest sense of fruit, it is a delicate delicacy with a depth of flavor that is a combination of sweet, sour, and astringent tastes! The elegant astringent aftertaste finishes off the entire experience, but it is so refreshing that you can drink it without hesitation✨. A gem with a sense of linearity and perfection! It has a pleasant taste that is perfect for the hot sun every day 👐.
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After a day of running around, I decided to start with a crisp "Akagisan"! The light and refreshing dry taste of Miyamanishiki in a cool and light dry taste. It has a refreshing taste that is irresistible ✨. The next bottle will be the last of the 300ml stock. Maybe I should go to Gunma soon!
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Akagisanすずさけ純米生貯蔵酒
Kondo ShuzoGunma
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Another four-day weekend is coming to an end this month. We will end the month with a visit to "Akagi-san" in summer, which we look forward to every year! When the bottle is opened and poured, it has a light, yet soothing aroma of bananas and pears. The mouthfeel is refreshing and round. In addition to the clarity and purity typical of Akagisan, it has a combination of a moist sweetness and a refreshing acidity. The taste is of the Argo type, including the low alcohol type. However, the "Akagisan" and "sake" structure is still there, with a pleasant taste of light rice flavor and a smooth and crisp taste ✨. A gem that makes the most of the clarity of "Akagisan"! Thank you for your hard work this month 😌.
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ma-ki-
Good evening, stst! Last of the month is also Mr. Akagisan✨ I've never seen Akagisan-san in real life, so I'd like to drink it sometime 😋. Thank you for taking me along this month🍀.
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Good evening, ma-ki-san! It's Akagisan, a stable sake 🤗. It is not often seen outside of Gunma Prefecture, but we have a wide variety of seasonal sake!
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