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SakenowaRecord your sake experiences and discover your favorites
stststst
会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

Registered Date

Check-ins

1,042

Favorite Brands

62

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
105(24.71%)
Juyondai
25(5.88%)
Aramasa
25(5.88%)
Nabeshima
19(4.47%)
Jikon
15(3.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
185(17.75%)
Fukushima
88(8.45%)
Tochigi
49(4.7%)
Akita
43(4.13%)
Yamagata
43(4.13%)

Timeline

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Akagisanシンプルな情熱純米吟醸
Kondo ShuzoGunma
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Next is a limited edition Akagisan (Mt. Akagi) that was obtained through a "hometown tax payment. When the bottle is opened and poured, it has a clear and gorgeous aroma with acidity, like yogurt and berries. The mouthfeel is glossy and light. When tasted, it has a gentle peachy sweetness and a slight rice flavor that expands slightly in the depths. However, it also has the freshness and sharpness typical of low-alcohol Akagiyama, and if you are not careful, it will flow down your throat in an instant. While the standard honjozo (men's sake), this one is a woman's sake, with a crisp, gentle, and soft taste ✨. I am now in a better mood and realize that the end of the year is near. I'm going to feed my energy well today👍.
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Aramasa天蛙純米発泡
Aramasa ShuzoAkita
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111
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Today is my Happy Birthday, so I will celebrate with a special toppings of "Akagisan" and "Shinsei" 🥳. First up is 🐸-chan, who successfully opened the bottle after a fierce 2 to 3 minute battle. When opened and poured, it has a sweet and sour aroma like honey lemon! The mouthfeel is soft and gaseous, with a refreshing feeling. As the bubbles settle down, the woody, citrusy flavor spreads out, giving it a juice-like sensation like tangerine or lemonade. The low alcohol content of this beer, which is chilled to a crisp, makes it a delicious drink ✨. It has a light aftertaste and disappears in an instant. Combined with the rarity, it is truly a fantastic frog! Along with a glass of flax cat 🐱.
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chika
Congratulations 🎉㊗️
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stst
Thank you, chika! ✨
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ma-ki-
Good evening, stst! Happy Birthday 🎉! I love celebrating with a glass of sake at Tenfagaru and Akagisan, which is what stst-san is known for 🤤! Good drinking time is truly bliss 😋.
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ヒロ
Happy birthday, stst🎉! Nice celebration with your trademark Akagisan and Shinsei 🥂. I'm curious about the brand name "Simple Passion" 😄
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ポンちゃん
Happy birthday, stst 🎉🎂🎂! It's a part of your body now that you can greet your new age with Mt. Akagi 😊👍The frog is also very special and awesome✨!
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stst
Thank you, ma-ki-! 🙌 I'm saving it for this day! 🔥 A special drink for a special occasion like this is also the best part of drinking ✨.
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stst
Thank you, Hiro ✨. The technology and background behind the creation of a light sake from the main dry "Akagisan". It is a passionate bottle exactly as the title says...!
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stst
Thank you, Pon! Akagisan is my constituent, so you are exactly right 💪. I actually drank 🐸chan for the first time, and this schwarziness is perfect for a celebratory drink!
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Koro惑星9号　type-B純米
KumamotokenshuzokenkyushoKumamoto
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110
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I stopped by a sake store and got it because I was so curious about the label! And I was even more surprised because it was "Koroh". When I opened the bottle and poured it, the aroma was mildly fruity with berries, tropical fruits, and yellow peaches. The mouthfeel is fresh with a slight gassy sensation. The clear, transparent nose is followed by a grape-like sweetness that gradually spreads. The palate is fresh with a bright citrus acidity as described in the description. It is a modern taste that disappears like a gentle breeze! Like the "Aomori Terroir" that we opened earlier, it has the power of white malted rice, and is refreshing and enjoyable ✨. I also had my first Tokujun, "Kyuyo Masamune", and this Planet 9. There are so many different types of sake here, it's interesting!
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Kaze no Mori未来予想酒Ⅲ-時の重なり三重奏-生酒無濾過
Yucho ShuzoNara
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I have never had 1 or 2, but they looked interesting so I picked them up 👐. When I opened the bottle and poured it, the aroma was gorgeous and deep with pear and banana fruit, lactic acidity, and vanilla. The mouthfeel is rich and sweet like honey, with the sting of gas. The palate is elegant and cohesive, with a dense, smooth sweetness and astringency like butter, grains, and rum raisins, while gradually developing acidity. The deep, thick flavor is contrasted with a clean, smooth taste that disappears quickly. It is a gem of taste that is both crisp and delicious ✨. It is a cup that is so deep and intricate that it is hard to describe. I am grateful for the precious encounter that allowed me to feel the richness of the history and the progress of the brewery!
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ma-ki-
Hi stst, good evening! I didn't know about 1 and 2 either, but I got this one, got half of it and am putting the rest down 🎵. The reviews are easy to understand and it's a really good sake 😋. Sake is fun 🤗
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stst
Good evening, ma-ki! If it has this much depth of flavor, it would be interesting to let it sit and change its taste ✨. I can only dream of the vastness of the world of sake and alcohol...!
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Torai青森テロワール
Rokka ShuzoAomori
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117
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I got this on my recent trip to Akita and Aomori! I liked Jyobari from the same brewery, but I decided to pick up a bottle of the "Toirai" series this time. When I opened the bottle and poured it, it had a gorgeous aroma of bananas and peaches. The mouthfeel is smooth and light. It has a bright white wine-like acidity and a firm, round sweetness. It is the type of deliciousness that can be drunk quickly in the summer due to its low alcohol content and a gaseous feeling! The acidity is not too sharp and is balanced with the gentle sweetness of banana and peach that follows. The acidity is not too sharp and is balanced with the gentle sweetness of bananas and peaches that follows. The name of this bottle is perfect for souvenirs! The modern taste is different from that of "Jyobari" 😋.
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I have seen this brand in supermarkets for a long time and have been curious about it. I opened a bottle of Akiga (Osaka) the other day and will enjoy it with the Keihan combination 🐙🍵. When I opened the bottle and poured it, the aroma was clear with a persimmon-like calmness. The mouthfeel is supple and clear. However, as is typical of Junmai, the umami of the rice spreads out from the transparency. The spiciness of the wine is then quickly dissipated by the spiciness, making it a delicious wine to enjoy during a meal ✨. It is truly dark under the lamp! It is perfect as a daily dish!
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Akishika山廃純米　山田錦　槽搾直汲み純米山廃槽しぼり
Akishika ShuzoOsaka
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Yamahai, directly pumped, Sake degree +12... I was curious about all these things, so I got it when I went shopping! The usual "henohenomoheji" face. I'm looking forward to seeing what it will look like this time👍. When I opened the bottle and poured it, it had a mellow green aroma of kiwi and melon. The mouthfeel is sharp, yet has a sharp, sharp, spicy acidity from the Yamahai process, which gives it a great punch. The deep, rich flavor and aroma is like fermented seasonings, tea leaves, and green bamboo. Rich flavor like freshly cooked rice. However, the sharpness is consistently healthy, so the taste is well balanced and delicious without being too heavy! An excellent combination of umami and sharpness. It is really deep..! Like "Oroku", I would like to keep this as a sake to be drunk slowly and carefully. I am sure I will pick it up again next year!
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Gakki Masamune別撰　中取り特別本醸造中取り無濾過
Ookidaikichi HontenFukushima
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142
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I got it because I missed it on the same level as "Nabeshima"! It's been about a year and a half since I last drank Gakki-san. I'm going to go with Bessen Nakadori, my favorite in the Gakki series 🔥. When you open the bottle and pour it, the aroma is glossy, sweet and acidic, like muscat and tropical fruits. The mouthfeel is clear, fresh, and smooth. It has a fresh taste with a delicate sweetness of muscat and gold kiwi with a feeling of petit gas. After the fruity feeling is gone, the flavor of "dreamy aroma" spreads in a light and elegant manner. It is a delicious wine that will make you want to drink more and more ✨. This is the first time I got to know the instrument series and I have a special fondness for it. I hope to get it again next year if I have the chance...!
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I've actually been intuitively curious about the "One and Only" series for a while now. I finally found the actual sake in the North Kanto local sake area at the store and had no hesitation in acquiring it ✨. When I opened the bottle and poured it out, the aroma was subdued with a hint of grain with a bit of acidity. The mouthfeel is soft and light. It has a soft, light, grain-like flavor, and a gentle, full-bodied taste. It has a full-bodied flavor that is sure to be enjoyed warmed, and a dryness that is refreshing and crisp. It's a great everyday evening drink with a great cosmetic value ✨. This softness, richness, and sharpness is a good balance that is also suitable for Fushimi sake! I'm also very curious about the most popular "Sayaka" 👐. I would love to try it if I have the chance...!
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Juemon純米原酒生酒中取り無濾過
Toshimaya ShuzoTokyo
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127
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I found this brand along with "YAMAMORI" at a store. I was attracted to this brand because it is rarely seen and has a sturdy presence! When I opened the bottle and poured it, it had a gorgeous and thick aroma of green apples and melon. The mouthfeel is smooth and generous. At the same time, a freshness full of power spreads out with a light gaseous sensation. A big-boned, unfiltered, raw type that we haven't encountered much of recently. The taste is full of fresh yet deep flavors of melon, nuts, honey and cheese. A subtle sweetness accented by acidity and astringency, but with a clean, spicy sharpness. A delicious taste that is easy to pair with food ✨. It is a different taste from "Yamori"! I think you can enjoy changing the taste slowly 😋.
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Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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137
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It's been almost a year since I've had a pink label Nabeshima. No wonder I miss the taste of "Nabeshima" 👍. When I opened the bottle and poured it, the aroma was soft and calm, with a bright fruity aroma of yellow peach and pear. The mouthfeel is soft and ladylike. The combination of round sweetness, light acidity, and gaseous sensation. This is followed by a tightening of the astringency. The core is firm and clear, giving the impression similar to the classic type we drank before. The melon and lime fruits and the calm umami of Yamada-Nishiki swell in between. It is a beautiful, poised taste ✨. The calmness and peace of mind you feel while drinking it 😌. It is a Nabeshima quality that is safe and reliable!
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Sawahime真・地酒宣言　プレミアム特別純米
Inoeseikichi ShotenTochigi
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114
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This one has been in the cellar for a year since last year's trip to Tochigi. We will open the bottle for the last time this year (not collectively) as we do our last purchase and inventory clearance 👍. When I opened the bottle and poured it, I could smell the apricot and apricot aroma. The mouthfeel is smooth, and immediately after the acidity and slight sweetness of apricots and loquat spread lightly. As if to wash it down, spiciness and the umami of rice spread softly in a two-tiered structure. Then, perhaps because it has been laid down for a year(?), there are a few nuts, grains, and caramels. There are also a little nuts, grains, and caramel-like matured flavor. However, it flows smoothly and beautifully from beginning to end, and is pleasantly delicious ✨. The aftertaste is also crisp and well-balanced, making it easy to pair with food! With a trip to Tochigi coming up in December 🍶, we are looking forward to seeing you again next year. I'm looking forward to meeting many more sake souvenirs and other great sake from the places I buy sake from next year!
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ジェイ&ノビィ
Good evening, stst 😃. Clean out your inventory 😋 and travel to Tochigi with a fresh mind! Enjoy 👋We'll be waiting for you😇
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stst
Good evening, Jay & Nobby 🌝. We are going to put our inventory in order😙 and harvest another batch of Tochigi's souvenir sake! We will be visiting you for the last trip of the year ✨.
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stststst
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I got it as a Wakamatsu souvenir! It's very nice to be able to buy the "be careful not to open the bottle" type by mail without worrying about it ✨. When you open the bottle and pour it, it has a slightly sweet and refreshing aroma of lactic acid beverages and melon. The mouthfeel is silky smooth. Dry taste with a low sweetness. Sharp taste of acidity and astringency like green fruit, with a refreshing sense of gas. It is a delicious taste that can be drunk smoothly! When stirred, it has a dairy-like silky and oily taste that makes you smile 😋. The melon-like fruitiness is backed up by the delicious taste of rice. However, it can be drunk smoothly without losing its sharpness! It's such a pity that it is not available in the market! I hope to get it again next time as a souvenir from Aizu👍.
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Akebono獅子の舞純米吟醸
Toyama
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117
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Obtained on a trip to Hokuriku before the summer! I've been trying to figure out when to drink it, but I got some inada sashimi to enjoy as an accompaniment👍. When opened and poured, the aroma is full and round, like molasses or grain. The mouthfeel is glossy and refreshing. The clear aroma of "Gohyakumangoku" spreads through the nose, with a slight banana taste. There is a stimulation of sourness and astringency that slowly comes to the tongue. It has a wide range of umami taste with a spiciness. It is a well-balanced taste that can be enjoyed by tuning in and resetting during the meal ✨. This is a locally brewed sake from Himi, where yellowtail is a specialty! As expected, it goes perfectly with inada sashimi 😋.
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Yauemonやまヨ印　逆さ彌右衛門純米生酛原酒生酒無濾過
Yamatogawa ShuzotenFukushima
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116
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PB products obtained on a recent trip to Wakamatsu! This plant shop always has a great selection. I bought so many things that I had to send them in the mail, but this was one of the things I was looking forward to 👍. When I opened the bottle and poured it, there was a presence of acidity, and the aroma was just like a white wine. It is light on the palate, with a sweet and sour taste that spreads quickly. The original taste of black vinegar drink, white wine, or apple yogurt with a strong lactic acidity seems to be to different tastes. However, it has a beautiful elegance that flows clear, making it easy to drink ✨. It is the complete opposite of the profoundness of the traditional sake yeast yeast yeast yeast. It has a moderate alcohol content and is sure to be refreshing in summer! It is the first acidic stimulation in a long time! It is outstanding in a glass 🍷.
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Yoka生貯蔵酒にごり酒
Yatsushika ShuzoOita
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I got it on a trip to Okinawa last year! I had bought "Yatsuka" before, but I had never had nigori type before, so I brought it back from Okinawa and saved it 👍. When I opened the bottle and poured it, the aroma was of cemedine and alcohol. The mouthfeel is moist and the syrupy, dark sweetness is blindingly sweet. It tastes similar to medicine syrup or shaved ice syrup. However, it is not sticky, and the sharpness of the brewer's alcohol rounds it out nicely. When stirred, the sweetness and cemedine taste is subdued and a bit silky. Instead, the crispness of the spicy acidity increases its presence. It's a sweet-sour crisp taste in the Yogurina or Pilkulu family ✨. Traveled to Okinawa almost exactly one year ago. Time flies. 🏝️
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Kohryu皚　ナマコウリュウ生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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I drank the Shu type in January and have always wanted to have a bottle of "Takagami". I was surprised to find it at a sake store where I stopped by! And it was the "soma" type (皚) that I had been curious about! I opened the bottle on the same day with a dance of joy! When I opened the bottle and poured it, the aroma was soft and fresh, with a hint of white peaches. The silky, yet light and easy to drink, it makes you smile! Soft sweetness like Wasanbon and white peaches. On the other hand, a slight gasiness gives it a refreshing rum-like taste. The juiciness and vibrancy of the pineapple with just the right amount of acidity and astringency comes in, and it disappears just like that, so it's a delicious drink that you can enjoy ✨. I can't stop nimanima from start to finish 😋. It's going to be in my top 10 of the year...!
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ma-ki-
Good evening, stst! This is a delicious review 🤤. I would love to drink stst's top 10 this year 😋! I can't wait to meet the drinks that make me nimble 😁✨✨.
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stst
Good evening, ma-ki! I've often seen this type of sakewa, and it's just as delicious as your review ✨. It makes my heart dance and it's really "sake-no-wa" in many ways 😋.
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Akagisanひやおろし純米ひやおろし
Kondo ShuzoGunma
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It's been cold enough that autumn seems to be over before we know it. That's why we are opening a bottle of "Akagisan" in autumn this year, too. When you open the bottle and pour it, the aroma is like citrus and orange puree. The palate has a clear lightness that is typical of Akagisan, and a banana-like roundness that spreads out as if it were clinging to the tongue. A refreshing lactic acidity flows through it, and the rice-like umami expands as it does. It has a little bit of astringency and spiciness that is lightly stimulating and sharp, with a well balanced taste of push and pull ✨. The flavor of maturity is less pronounced than last year, giving the impression of lightness. The new sake is finally ready and we can't wait for the release date: ✍️
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Denshu百四拾純米吟醸
Nishida ShuzotenAomori
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127
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Obtained on a trip to Akita & Hirosaki! I was strolling through the store while waiting on my way home when I came across a pair of Tasake glasses and had to pick them up in a hurry. I am so thankful that we unexpectedly ended our trip with Tasake ✨. When opened and poured, the aroma is mild, elegant, and aromatic, like seasonal apples and pears. The mouthfeel is smooth and mild. The palate is smooth and soft, with a clear, round, gentle sweetness like yellow peach or pear. The bright, crisp acidity and astringent astringent taste that slowly fades away. The brilliant sharpness fades out gradually. It is a colorful taste just like autumn leaves! Sake lees of "Tasake" are usually sold at local supermarkets. Enjoy it with Aomori's souvenir sake by making kasu-jiru (sake lees soup) or other dishes👍.
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chika
Hana Ippu nice 🤣👍✨✨ I also buy Kikunoi 🍶. I recommend kyuu 🤔🍶🍶. I mean, buried in Aomori, there are 14 letters 😍🍶.
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stst
Good morning, chika! I see that Hisa is also a Kikunoi sake: ✍️ If I have a chance to see it at a sake store, I will buy it as a recommended sake! Thank you ✨
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Honjozo type "Kameizumi" harvested on a trip to Kochi In addition to local products, there are also famous brands of honjozo and local sake, so a visit to the local supermarket is a must..! When the bottle is opened and poured, the aroma has a hint of melon and tropical fruit. The mouthfeel is crisp and light. The taste is light and sharp with a spicy acidity. There is a glimpse of apple-like floral and sweet flavors, as well as a subtle astringent umami taste. And, as expected, it has a clear and crisp sharpness! It is a delicious and easy way to enjoy the Kochi feeling ✨. It's a great cosmetics, and is truly a high quality honjozo! If it were sold near me, I would buy it for daily use👍.
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