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SakenowaRecord your sake experiences and discover your favorites
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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

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Check-ins

1,048

Favorite Brands

63

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
108(25.17%)
Juyondai
25(5.83%)
Aramasa
25(5.83%)
Nabeshima
19(4.43%)
Kokuryu
15(3.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
188(17.94%)
Fukushima
90(8.59%)
Tochigi
49(4.68%)
Akita
43(4.1%)
Yamagata
43(4.1%)

Timeline

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関東の華にくがとまらないさけ純米吟醸生酛
Hijiri ShuzoGunma
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The last area where we could see the Chichibu Mountains, Mount Asama, Mount Haruna, Mount Akagi (and the snow-capped Tanigawa Mountains in the background) was truly scenic. It was a great way to end my trip to Gunma, and I couldn't resist eating some Jyoshu barley pork cutlets with a side of the view! Lastly, in honor of the menchikatsu, we had "Kanto no Hana" (flower of Kanto), which goes well with meat. Banana and tropical fruit aroma. The palate has a unique touch of lactic acid beverage-type softness and sweet-sourness. However, it is not clingy and gradually becomes clearer, giving it a sense of balance that makes it suitable for eating. It was a beautiful taste, not unlike the earlier "Kwangto"! We will visit again next year with Gunma fever. 🙂‍↕️
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ma-ki-
Good evening, stst-san! You did a good job of making Gunma a sake destination this time 🎵. I would love to visit Gunma one day 🚋. I'll take full advantage of your post and use it as a reference when I do 🤗.
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stst
Good morning, ma-ki-! I'm ready for the new year, and I'm ready to fill up "Akagisan" 💪. Hot springs, nature, gourmet food, history. And there's plenty of good sake too, so please come and visit us ✨.
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Afterwards, we went for a walk around Tamamura Hachiman Shrine and the roadside station! The Hachimangu Shrine has a long history dating back to the Kamakura period (1185-1333), and the roadside station is famous for its vegetables. There was so much to see and do that we could not spare time to move around, and we learned a lot about geography (continued next page) Since there was still time, we next went to "Kouto," which is hard to find even in Gunma Prefecture! Yogurt-like lactic aroma. The mouthfeel is refreshing yet mild. It has a mellow, grain-like flavor with a hint of Sawan, pickles, and sesame seeds. It was definitely delicious warmed up or during a meal.
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In Tamamura-cho, we also wanted to visit "Non-Ginzensen", which we had not tasted yet, as well as "Taiheiki no Sato", but it seems they are not really producing it, and the store is closed and not in operation. We were grateful just to see the historic building and to hear the story there👍(Continued next page) Next is the dry type "Qing嘹". It has a gorgeous pear-like aroma. It has a crisp, yet smooth taste that rides on the tongue with a good amount of umami and a sharp spiciness and acidity that stimulates the taste buds. The dry, dry stimulation that comes even through the throat is unbearably delicious!
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After that, we went to Tamamura Town, which was an unexplored area. The Kawaba-Katashina area, which we were able to visit thanks to the bus tour. Ueno & Nammakimura area, which we were able to stop by on our trip to Shimonita. Unlike those areas, it was a more difficult trip for me (personally) in terms of connections, but I was finally able to visit 🙌(to be continued next time) Next, we decided to compare the different types of "Seongsang"! First, let's start with Kinmon. Honey aroma. After flowing smoothly, it was moist and round to the touch. It has a honey and nutty aroma and sweetness, but it is subdued, and once it passes through that, the umami of the rice spreads lightly and is rich and beautifully delicious ✨.
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Akagisan雄町純米大吟醸
Kondo ShuzoGunma
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First, we went to the knee of "Akagi Mt. Ota and Kiryu areas. Akagisan sake, such as sake lees and sake with gold leaf, which are only available this time of year, were on sale, so I picked up a few things. I also finally got a bottle of "Taiheiki no Sato," a brand of Gunma sake that I have not yet had, so you will have to wait for delivery to enjoy it. Next is the fire-brewed Omachi (on the right), which I had previously acquired and drank. Compared to the nama-shu, it has a more rounded and mild touch. It has a rich and full-bodied Omachi graininess. It has a dry, crisp sharpness that is typical of "Akagisan". The balance of the umami is elegant and delicious, and it can be drunk calmly. It was interesting to see the difference between the two ✨.
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Akagisan雄町純米大吟醸原酒生酒
Kondo ShuzoGunma
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Today we spent the day touring around Gunma! My destination was the only unexplored area in Gunma, Tamamura, and of course Mt. It was more like a walking tour than a sightseeing tour from Ota to Tamamura to Takasaki, but it was a good exercise to move 20,000 steps while procuring various things (to be continued next time) Then we went to the usual tasting corner! We started with the "Akagisan" series. The aroma is both deep and fresh, with hints of apple yogurt and melon. Slightly petite mouthfeel. A balanced sweet and sour taste with the beauty and density of an apple with honey. The taste was sharp and crisp, typical of "Akagisan"✨.
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Akagisanシンプルな情熱純米吟醸
Kondo ShuzoGunma
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Next is a limited edition Akagisan (Mt. Akagi) that was obtained through a "hometown tax payment. When the bottle is opened and poured, it has a clear and gorgeous aroma with acidity, like yogurt and berries. The mouthfeel is glossy and light. When tasted, it has a gentle peachy sweetness and a slight rice flavor that expands slightly in the depths. However, it also has the freshness and sharpness typical of low-alcohol Akagiyama, and if you are not careful, it will flow down your throat in an instant. While the standard honjozo (men's sake), this one is a woman's sake, with a crisp, gentle, and soft taste ✨. I am now in a better mood and realize that the end of the year is near. I'm going to feed my energy well today👍.
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Aramasa天蛙純米発泡
Aramasa ShuzoAkita
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Today is my Happy Birthday, so I will celebrate with a special toppings of "Akagisan" and "Shinsei" 🥳. First up is 🐸-chan, who successfully opened the bottle after a fierce 2 to 3 minute battle. When opened and poured, it has a sweet and sour aroma like honey lemon! The mouthfeel is soft and gaseous, with a refreshing feeling. As the bubbles settle down, the woody, citrusy flavor spreads out, giving it a juice-like sensation like tangerine or lemonade. The low alcohol content of this beer, which is chilled to a crisp, makes it a delicious drink ✨. It has a light aftertaste and disappears in an instant. Combined with the rarity, it is truly a fantastic frog! Along with a glass of flax cat 🐱.
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chika
Congratulations 🎉㊗️
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stst
Thank you, chika! ✨
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ma-ki-
Good evening, stst! Happy Birthday 🎉! I love celebrating with a glass of sake at Tenfagaru and Akagisan, which is what stst-san is known for 🤤! Good drinking time is truly bliss 😋.
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ヒロ
Happy birthday, stst🎉! Nice celebration with your trademark Akagisan and Shinsei 🥂. I'm curious about the brand name "Simple Passion" 😄
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ポンちゃん
Happy birthday, stst 🎉🎂🎂! It's a part of your body now that you can greet your new age with Mt. Akagi 😊👍The frog is also very special and awesome✨!
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stst
Thank you, ma-ki-! 🙌 I'm saving it for this day! 🔥 A special drink for a special occasion like this is also the best part of drinking ✨.
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stst
Thank you, Hiro ✨. The technology and background behind the creation of a light sake from the main dry "Akagisan". It is a passionate bottle exactly as the title says...!
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Thank you, Pon! Akagisan is my constituent, so you are exactly right 💪. I actually drank 🐸chan for the first time, and this schwarziness is perfect for a celebratory drink!
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Koro惑星9号　type-B純米
KumamotokenshuzokenkyushoKumamoto
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I stopped by a sake store and got it because I was so curious about the label! And I was even more surprised because it was "Koroh". When I opened the bottle and poured it, the aroma was mildly fruity with berries, tropical fruits, and yellow peaches. The mouthfeel is fresh with a slight gassy sensation. The clear, transparent nose is followed by a grape-like sweetness that gradually spreads. The palate is fresh with a bright citrus acidity as described in the description. It is a modern taste that disappears like a gentle breeze! Like the "Aomori Terroir" that we opened earlier, it has the power of white malted rice, and is refreshing and enjoyable ✨. I also had my first Tokujun, "Kyuyo Masamune", and this Planet 9. There are so many different types of sake here, it's interesting!
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Kaze no Mori未来予想酒Ⅲ-時の重なり三重奏-生酒無濾過
Yucho ShuzoNara
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I have never had 1 or 2, but they looked interesting so I picked them up 👐. When I opened the bottle and poured it, the aroma was gorgeous and deep with pear and banana fruit, lactic acidity, and vanilla. The mouthfeel is rich and sweet like honey, with the sting of gas. The palate is elegant and cohesive, with a dense, smooth sweetness and astringency like butter, grains, and rum raisins, while gradually developing acidity. The deep, thick flavor is contrasted with a clean, smooth taste that disappears quickly. It is a gem of taste that is both crisp and delicious ✨. It is a cup that is so deep and intricate that it is hard to describe. I am grateful for the precious encounter that allowed me to feel the richness of the history and the progress of the brewery!
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ma-ki-
Hi stst, good evening! I didn't know about 1 and 2 either, but I got this one, got half of it and am putting the rest down 🎵. The reviews are easy to understand and it's a really good sake 😋. Sake is fun 🤗
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stst
Good evening, ma-ki! If it has this much depth of flavor, it would be interesting to let it sit and change its taste ✨. I can only dream of the vastness of the world of sake and alcohol...!
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Torai青森テロワール
Rokka ShuzoAomori
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I got this on my recent trip to Akita and Aomori! I liked Jyobari from the same brewery, but I decided to pick up a bottle of the "Toirai" series this time. When I opened the bottle and poured it, it had a gorgeous aroma of bananas and peaches. The mouthfeel is smooth and light. It has a bright white wine-like acidity and a firm, round sweetness. It is the type of deliciousness that can be drunk quickly in the summer due to its low alcohol content and a gaseous feeling! The acidity is not too sharp and is balanced with the gentle sweetness of banana and peach that follows. The acidity is not too sharp and is balanced with the gentle sweetness of bananas and peaches that follows. The name of this bottle is perfect for souvenirs! The modern taste is different from that of "Jyobari" 😋.
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I have seen this brand in supermarkets for a long time and have been curious about it. I opened a bottle of Akiga (Osaka) the other day and will enjoy it with the Keihan combination 🐙🍵. When I opened the bottle and poured it, the aroma was clear with a persimmon-like calmness. The mouthfeel is supple and clear. However, as is typical of Junmai, the umami of the rice spreads out from the transparency. The spiciness of the wine is then quickly dissipated by the spiciness, making it a delicious wine to enjoy during a meal ✨. It is truly dark under the lamp! It is perfect as a daily dish!
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Akishika山廃純米　山田錦　槽搾直汲み純米山廃槽しぼり
Akishika ShuzoOsaka
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Yamahai, directly pumped, Sake degree +12... I was curious about all these things, so I got it when I went shopping! The usual "henohenomoheji" face. I'm looking forward to seeing what it will look like this time👍. When I opened the bottle and poured it, it had a mellow green aroma of kiwi and melon. The mouthfeel is sharp, yet has a sharp, sharp, spicy acidity from the Yamahai process, which gives it a great punch. The deep, rich flavor and aroma is like fermented seasonings, tea leaves, and green bamboo. Rich flavor like freshly cooked rice. However, the sharpness is consistently healthy, so the taste is well balanced and delicious without being too heavy! An excellent combination of umami and sharpness. It is really deep..! Like "Oroku", I would like to keep this as a sake to be drunk slowly and carefully. I am sure I will pick it up again next year!
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Gakki Masamune別撰　中取り特別本醸造中取り無濾過
Ookidaikichi HontenFukushima
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I got it because I missed it on the same level as "Nabeshima"! It's been about a year and a half since I last drank Gakki-san. I'm going to go with Bessen Nakadori, my favorite in the Gakki series 🔥. When you open the bottle and pour it, the aroma is glossy, sweet and acidic, like muscat and tropical fruits. The mouthfeel is clear, fresh, and smooth. It has a fresh taste with a delicate sweetness of muscat and gold kiwi with a feeling of petit gas. After the fruity feeling is gone, the flavor of "dreamy aroma" spreads in a light and elegant manner. It is a delicious wine that will make you want to drink more and more ✨. This is the first time I got to know the instrument series and I have a special fondness for it. I hope to get it again next year if I have the chance...!
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I've actually been intuitively curious about the "One and Only" series for a while now. I finally found the actual sake in the North Kanto local sake area at the store and had no hesitation in acquiring it ✨. When I opened the bottle and poured it out, the aroma was subdued with a hint of grain with a bit of acidity. The mouthfeel is soft and light. It has a soft, light, grain-like flavor, and a gentle, full-bodied taste. It has a full-bodied flavor that is sure to be enjoyed warmed, and a dryness that is refreshing and crisp. It's a great everyday evening drink with a great cosmetic value ✨. This softness, richness, and sharpness is a good balance that is also suitable for Fushimi sake! I'm also very curious about the most popular "Sayaka" 👐. I would love to try it if I have the chance...!
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Juemon純米原酒生酒中取り無濾過
Toshimaya ShuzoTokyo
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I found this brand along with "YAMAMORI" at a store. I was attracted to this brand because it is rarely seen and has a sturdy presence! When I opened the bottle and poured it, it had a gorgeous and thick aroma of green apples and melon. The mouthfeel is smooth and generous. At the same time, a freshness full of power spreads out with a light gaseous sensation. A big-boned, unfiltered, raw type that we haven't encountered much of recently. The taste is full of fresh yet deep flavors of melon, nuts, honey and cheese. A subtle sweetness accented by acidity and astringency, but with a clean, spicy sharpness. A delicious taste that is easy to pair with food ✨. It is a different taste from "Yamori"! I think you can enjoy changing the taste slowly 😋.
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Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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It's been almost a year since I've had a pink label Nabeshima. No wonder I miss the taste of "Nabeshima" 👍. When I opened the bottle and poured it, the aroma was soft and calm, with a bright fruity aroma of yellow peach and pear. The mouthfeel is soft and ladylike. The combination of round sweetness, light acidity, and gaseous sensation. This is followed by a tightening of the astringency. The core is firm and clear, giving the impression similar to the classic type we drank before. The melon and lime fruits and the calm umami of Yamada-Nishiki swell in between. It is a beautiful, poised taste ✨. The calmness and peace of mind you feel while drinking it 😌. It is a Nabeshima quality that is safe and reliable!
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Sawahime真・地酒宣言　プレミアム特別純米
Inoeseikichi ShotenTochigi
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This one has been in the cellar for a year since last year's trip to Tochigi. We will open the bottle for the last time this year (not collectively) as we do our last purchase and inventory clearance 👍. When I opened the bottle and poured it, I could smell the apricot and apricot aroma. The mouthfeel is smooth, and immediately after the acidity and slight sweetness of apricots and loquat spread lightly. As if to wash it down, spiciness and the umami of rice spread softly in a two-tiered structure. Then, perhaps because it has been laid down for a year(?), there are a few nuts, grains, and caramels. There are also a little nuts, grains, and caramel-like matured flavor. However, it flows smoothly and beautifully from beginning to end, and is pleasantly delicious ✨. The aftertaste is also crisp and well-balanced, making it easy to pair with food! With a trip to Tochigi coming up in December 🍶, we are looking forward to seeing you again next year. I'm looking forward to meeting many more sake souvenirs and other great sake from the places I buy sake from next year!
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ジェイ&ノビィ
Good evening, stst 😃. Clean out your inventory 😋 and travel to Tochigi with a fresh mind! Enjoy 👋We'll be waiting for you😇
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stst
Good evening, Jay & Nobby 🌝. We are going to put our inventory in order😙 and harvest another batch of Tochigi's souvenir sake! We will be visiting you for the last trip of the year ✨.
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I got it as a Wakamatsu souvenir! It's very nice to be able to buy the "be careful not to open the bottle" type by mail without worrying about it ✨. When you open the bottle and pour it, it has a slightly sweet and refreshing aroma of lactic acid beverages and melon. The mouthfeel is silky smooth. Dry taste with a low sweetness. Sharp taste of acidity and astringency like green fruit, with a refreshing sense of gas. It is a delicious taste that can be drunk smoothly! When stirred, it has a dairy-like silky and oily taste that makes you smile 😋. The melon-like fruitiness is backed up by the delicious taste of rice. However, it can be drunk smoothly without losing its sharpness! It's such a pity that it is not available in the market! I hope to get it again next time as a souvenir from Aizu👍.
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Akebono獅子の舞純米吟醸
Toyama
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Obtained on a trip to Hokuriku before the summer! I've been trying to figure out when to drink it, but I got some inada sashimi to enjoy as an accompaniment👍. When opened and poured, the aroma is full and round, like molasses or grain. The mouthfeel is glossy and refreshing. The clear aroma of "Gohyakumangoku" spreads through the nose, with a slight banana taste. There is a stimulation of sourness and astringency that slowly comes to the tongue. It has a wide range of umami taste with a spiciness. It is a well-balanced taste that can be enjoyed by tuning in and resetting during the meal ✨. This is a locally brewed sake from Himi, where yellowtail is a specialty! As expected, it goes perfectly with inada sashimi 😋.
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