New spring and summer appearances 🐶.
I've been buying this series every year since its debut, and each year it changes in composition and flavor, making me want to keep up with it ✨.
When you open the bottle and pour it, it has a fresh green apple aroma.
The mouthfeel is light and gaseous and refreshing. It has a lightness that makes it hard to believe that it is an unfiltered, unpasteurized sake. It has a slight sweetness and a touch of a splash, making it almost cider-like in flavor!
Of course, it also has a freshness that is typical of nama sake, with a melon-like overtone.
It has a freshness that is typical of nama sake, with a melon-like overtone. The sake has a light, refreshing flavor that has a rice-like feel, and a dry, astringent taste that finishes off the sake!
The cool taste and sharpness are typical of Akagisan, even when unfiltered.
The cool taste and sharpness are typical of "Akagisan" even when unfiltered. The scenery of Akagisan (⛰️) in summer, which is called a natural refrigerator, seems to come to mind!
When it gets hot, this is the one to go for!
The clear and cool taste of rice with a slight light flavor. It has a clear, refreshing coolness with a slight light rice flavor, and a crisp, pleasant dryness with excellent sharpness!
This is a delicious wine that can be served in spring, summer, fall, and winter ✨.
I need to stock up soon 💪.
Akagisan Kasumisake Junmai
My first Akagisan, which I bought in a packet because it was so cute.
I expected a sweet sake with a slight hazy ooze, cherry blossoms and pink bottle, but there was almost no sweetness.
I googled it and found out that it is "a brewery that has been consistently producing dry sake since its establishment and has become a man's sake" 👦🏻