Akagisan (Kondo Shuzo Gunma)

10/27/2025, 1:58:40 PM

12/11/2023

家飲み部

蜻蛉切

Rice used:Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 14.3 Sake meter: 3 Acidity: 1.2 Slightly sweet Slightly sweet and refreshing for an arugula sake.

Japanese>English

しん栗

Akagisan純米

10/26/2025, 9:28:37 AM

10/19/2025

しん栗

Second night in the car 🚚. Gunma-chan is popular with kids for some reason✨ The design is very local and easy to understand 🙇. It's pretty sweet and tasty 😋. Thanks to the recent trend of bears 🐻, many plans were cancelled 😭. The only thing I remember is the local sake✨

Japanese>English

Vex3DPY35r

10/26/2025, 12:39:29 AM

Akagisan五万石純米吟醸

10/25/2025, 1:57:22 PM

10/4/2025

G Messe Gunma (Gメッセ群馬)

Akagisan🍶, a man's sake Sake made with Ihyakumangoku produced locally in Kiri, the sake brewery. ❣️ It's a good dry sake... Excellent 😀 We took a commemorative photo with President Kondo 🙇‍♀️ Thank you, President (^^)

Japanese>English

みー

Akagisan純米酒

10/25/2025, 1:23:51 PM

みー

Speaking of Gunma, Akagisan‼️ is usually found in restaurants that serve alcohol. This share is amazing. Today it is Gunma-chan cup. The color is yellowish...I drank it cold...is it a little habitual? Today's sake is hot because I'm having Matsuya's meat sucker as a side dish. The aroma is weak and refreshing. It is 60% polished rice. It is delicious hot.

Japanese>English

masaki

10/24/2025, 7:51:31 AM

Akagisan本醸造生貯蔵酒

Hotel Metropolitan Takasaki (ホテルメトロポリタン高崎)

10/24/2025, 4:15:21 AM

9/16/2025

男の酒赤城山🍶 本日は最近流行っている日本酒炭酸割での一杯🈹 呑みやすっ(^^) 邪道な呑みかたですが日本酒が苦手な方、女性は良いかもしれません❣️

TnqYazMPHO

10/23/2025, 11:31:28 AM

サンスケ

10/23/2025, 2:25:09 AM

サンスケ

Junmai Ginjo Slightly dry, slightly weak aroma (flowery), slightly weak attack, slightly lacking in thickness, light and smooth, lingering umami, somewhat simple, lacking in substance and impression, as close to a sake as possible, even for a sake with a fragrance

Japanese>English

bouken

10/22/2025, 4:03:17 AM

10/18/2025

酒宴にて醸す心をたしなミーツ

104

bouken

The 3rd Bishu Competition 2025 Kansai ⑬ Heading to the Akagisan booth as promised Kurohiki Junmai Daiginjo Centrifugal Separator Pressing PREMIUM Polishing ratio 35%, special A Yamadanishiki, price 16,000 yen, I think. It was gorgeous, sweet and delicious. It was really good, but I was surprised when I heard the price 😳. Honjozo Dry Nama-Shu It's dry but not just spicy, it's light and has a slight umami flavor. Kijoshu Shoma Strong sweetness, but easy to drink with a smooth taste. With little time left, we decided to use all our tickets at the Akagisan booth. The ticket booth was also closed, so we couldn't buy tickets. I got a strap from Akagisan 😊. I ended up refilling my ticket twice and I think it was the most satisfied I've ever been at a ticketed event 🤔. Multiple booths let us drink with less tickets and one ticket allowed us to drink for 2 people! The company that makes Apaguard, which dominated the commercials with Saki Takaoka and Mikihisa Higashi, seemed to be a sponsor of the event, and when I was leaving the venue, they gave me a large amount of Apaguard to take home as much as I wanted 🤣. I guess just like alcohol, it's hard to get leftovers 🤔. That's it for the sake competition... To be continued😅

Japanese>English

bouken

The ones I did not drink at the sake competition were Katanozakura, Kamitsuru, Tamanomitsu, Shigemasu, Sashi, Miyogiku, Sanzen, Echigo Tsurukame, Ichinokura, Biwa no Sasanami, and Echino Kanmei. I should have drunk Biwa no Sasanami and Shigemasu since they did not come to the event.

Japanese>English

Akagisan本醸造

10/19/2025, 8:29:50 AM

10/19/2025

The 1000th check-in is, of course, this gentleman! 🎉 He also achieved 100 check-ins for "Akagisan (Mt. Akagi)" with the can type that he had brought without fail 🤗. On the way back to Aomori, we had some Tsugaru rice crackers with us! A beautiful and clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake. It has a beautiful, clear touch and sharpness that you wouldn't know if it was mixed with Aomori sake, with a light sweetness followed by a crisp, outstanding spiciness. This is a brand I want to continue to love ✨. If I had not met Akagisan, my sake life would not be what it is today, and I only wonder if this Tohoku trip would have been something else. I am filled with gratitude for my encounter with Akagisan!

Japanese>English

Kab

Congratulations stst on reaching 1000 check-ins & 100 check-ins for Akagisan at the same time 🎊🎉and on your return trip to Tohoku 🍶😄! I also think Akagisan is a good sake with good flavor and sharpness!

Japanese>English

Thank you, kab! This delicious flavor and sharpness must be what attracts the locals as much as the local sake we drank on this trip✨. It's also a perfect ending to the trip!

Japanese>English

ma-ki-

Good evening, stst! Congratulations on your 1000 check-ins & 100 check-ins to Akagisan🎉! You had a great trip 🎵! Keep enjoying your trip & sake activities 😁✨✨✨!

Japanese>English

ねむち

stst, congratulations on your 1000 CI & 100 CI as an evangelist of Akagisan 🎉Your reviews are always full of deliciousness and Akagisan love 🥰Please continue to spread the sake love with Akagisan in the deep 😆.

Japanese>English

10ZG-STQ

Good evening, stst! Congratulations on your 1000 CI and 100 CI for Akagisan🎊㊗️ I look forward to seeing more reviews of your various alcoholic beverages ❗️😆

Japanese>English

chika

1000😱🍶 Let me know before you come 🤣🤣🤣

Japanese>English

マナチー

Congratulations on your 1000 check-ins, stst. ❗️You love Akagisan. ❤️I'm from Aomori, but I've had Nanbu sembe, but never Tsugaru sembe. ❗️

Japanese>English

Good evening, ma-ki-! Thank you very much 🤗 I will continue to walk a more intoxicated drinking life with Akagisan as my companion!

Japanese>English

Thank you, Nemuchi 😊. I am honored beyond measure to be called a preacher! I will continue to keep a record of "Akagisan" and the sake breweries in my comments...!

Japanese>English

Good evening, 10ZG! Thank you very much! It's a pleasure to have a sake connection with you all ✨. We look forward to seeing your posts, 10ZG 🫡.

Japanese>English

Thank you, Manachie 🥳. I didn't know it existed until I came to Hirosaki, but it's interesting to see the many variations ✨. If you have a chance, please try it with "Nakamiso Ramen"...!

Japanese>English

あおちゃん

Good morning, stst! Congratulations on your 1000 check-ins 🎉. Also 100 check-ins at Akagisan ㊗️ I've never had it so I'll try it if I get a chance! I look forward to seeing more of your posts 😊.

Japanese>English

ジェイ&ノビィ

Hey stst, I'm also with you 😃. Congratulations on your memorable 1,000 posts at ㊗️ 🎉 with a drinking iron 🚃 of Akagisan, which is a natural part of your trip! It's also nice to know that you are on a great trip 🤗.

Japanese>English

Good evening, Ao-chan🌝. Thank you for your warm words! We have a lot of good Gunma sake, including "Akagisan", so please try it! Tanigawadake" is also a great sake.

Japanese>English

Thank you, Jay & Nobby ✨ We are so grateful for all the support we have received from the Akagisan and everyone at "Sake no Wa"! Thank you so much for all your comments on our memorial check-ins 🤗.

Japanese>English

ジャイヴ

Congratulations to stst on reaching the double of 1000 check-ins and 100 check-ins for "Akagisan" 🎉! You are a technician to bring these two at the same time 🥰. ［Tsugaru Sempei" looks like my local "Satsukigase".

Japanese>English

ポンちゃん

Congratulations stst on your 1000in & 100in Akagisan 🎉🎊! I thought it would be a big one at Akagisan, but I never thought it would be anything but the 100th one ‼️ awesome ✨I feel extraordinary Akagisan love for what you had taken with you😊.

Japanese>English

ひるぺこ

Congratulations stst on your 1000 check-ins and 100 check-ins for Akagisan! Ponchan and below, but it's wonderful to see stst's post and have a guess 🍶💕I wish I could drink more Gunma sake 😊.

Japanese>English

Thank you, Gyve! Maygase also has a rustic texture and delicious taste ✨. In addition to Tsugaru sembe, it looks exactly like Aizu's samurai sembe, but I'm starting to wonder if it's the location and climate or its roots 🧐.

Japanese>English

Thank you, Pon! This time I carried it with me to drink on the bullet train or at the hotel to accompany me on my journey, as it was going to be a milestone for many things: ✌️ I am also grateful to Pon-chan and all of you for helping me reach this major milestone!

Japanese>English

Thank you, Hirupeko! We have a great selection of Gunma sake besides Akagiyama, and some of them are distributed nationwide, so please give them a try ✨. We will continue to promote it...!

Japanese>English

Akagisan本醸造

10/18/2025, 4:07:13 PM

6/28/2025

高崎酒場

Eighth drink of the day 👀. Akagisan⛰️ man's sake is calming 🍶. Oh 🙆 I feel so good🙆 I feel so good Time with friends is the best 🙆

Japanese>English

kawa

Akagisan本醸造

10/18/2025, 12:14:44 PM

kawa

Sweet and sour, cold and room temperature 112111 Slightly dry with a hint of umami You will never get tired of drinking it!

Japanese>English

ひろく

Akagisan黒檜

10/18/2025, 6:16:16 AM

ひろく

Centrifugal force aperture 18,000 yen Slightly sweet Junmai Daiginjo Ginjo aroma I hear it has little miscellaneous taste

Japanese>English

iyhiro

10/16/2025, 1:58:18 PM

10/16/2025

Akagisan本醸造

10/16/2025, 1:55:33 PM

10/16/2025

100

It's been a while since I've had a 720 type! It can be enjoyed heated from now on, but I can't stop drinking it cooled down and savoring the clarity and dryness of the flavor. It's still the same taste even in winter...!

Japanese>English

Akagisan生貯蔵酒

10/16/2025, 12:44:04 PM

5/15/2025

桐生地域地場産業振興センター

Akagisan, a man's sake 🍶. It's the most relaxing sake â Nice 👍

Japanese>English

るかやま

10/16/2025, 10:10:20 AM

10/16/2025

Akagisan舞風純米吟醸生酒

10/13/2025, 10:25:57 AM

4/26/2025

仲沢酒店

Today's sake event🍶 was held at a liquor store owned by a friend of mine. Maikaze" is a brand name for sake made with "Maikaze", a sake made with rice suitable for sake brewing produced in Gunma Prefecture, "Gunma KAZE yeast" and other sake yeasts developed in Gunma Prefecture, and water from Gunma Prefecture for brewing. Today's event is a comparison of Maikaze made by each sake brewery. First up is Kondo Sake Brewery! It's a great way to start the event 👌It's even better than last year!

Japanese>English

Akagisan本醸造生貯蔵酒

10/12/2025, 3:17:09 AM

3/13/2025

前橋問屋センター会館