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天の戸Amanoto
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Brands from Asamai Shuzo
AmanotoJagotaro
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We analyze the flavors based on everyone's comments and select similar brands.
Location
Asamai-388 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
Timeline
miuta_takashi
The sake left at my parents' house was super delicious.
Japanese>English
ヒロ
☀️
Sweet and mellow aroma.
Mouthfeel is mellow and the sweetness and umami are enhanced 😚.
And the ginjo aroma is perfect 👌.
You can taste the bitterness and slight astringency in the aftertaste, but once you get used to drinking it, you will somehow get used to the aftertaste that leaves nothing but sweetness and umami 😊.
This was my first time to try Amanoto and it was quite good ✨There are still some great sake out there that I just don't know about 🤩.
Japanese>English
Fジータ
Easy to drink. Slightly acidic. Moderate bitterness.
Japanese>English
tomo
Amano-no-do Unfiltered Junmai Sake Bi-Ina 2530 yen
Get a good hot sake today: ♥️
No Tsumami, just hot sake for the after party 😋.
We had it cold and it is a normal tasty sake, but we were told that it tastes good warmed up, so we warmed it up for dinner: ♥️
Since we don't have any snacks, we go with a walnut sandwich from Rokkatei, a souvenir ‼️. This souvenir is a favorite in our house and we buy it every time we go to the store✋.
The warmed sake has a wonderful aroma of rice and tastes better than the cold one 😋It is a delicious sake that can be served with sweet snacks without losing its flavor‼️
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
hanachiru
Black Koji for Shochu
Clear sourness and sweetness
Japanese>English
はちみつ
For the record
10/20
Japanese>English
あーる
Dry and refreshing to drink
Japanese>English
よっち
Ponshu Building, Monzennakacho, Tokyo
Good sapparinomiyasui
Japanese>English
AmanotoAmanoto-Koji ARM106 純米吟醸
sibylla_tks
Brewed with yeast No. 6 and rice malt collected from rice fields? Unusual sake brewed with rice malt
As the very clear aroma suggests, the mouthfeel is very clear.
The lingering aftertaste is a bit bitter, but the slight acidity makes the finish refreshing.
It was a clear and mellow sake with a classic appearance and a modern taste 😀 😀 😯.
Japanese>English
