ジェイ
No blowout when opening the bottle.
It feels like it's chugging inside.
It is brewed with white malted rice, but it is not so strong.
Delicious!
Japanese>English
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天の戸Amanoto
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Location
Asamai-388 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
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ramentosake
This junmai ginjo is brewed with Ichihozumi, a sake rice developed by Akita Prefecture.
The ginjo aroma spreads gently and the rice has a delicious flavor. The latter half of the bottle has a refreshing, crisp taste.
It was a perfect match with nabe dishes.
Japanese>English
yaxperia
At a yakitori restaurant (1/3)
Japanese>English
じゅんさん
Amanoto's light nigori junmai ginjo.
I got too drunk at a kaku-uchi and bought it on the spur of the moment.
I didn't drink it at the kaku-uchi. It was the first time I opened the bottle.
Yes, it has a freshly-squeezed feel. It has acidity, but is sweet overall.
It kills in a blink of an eye.
Rice: Hoshiakari
Rice polishing ratio : 50
Alcohol content : 14.7
Sake Degree : -3.1
Acidity : 1.7
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English
Vinny Brooklyn
Love the back label “This sake is filled with that desire. Rice painstakingly grown by farmers is polished to 45%, and the sake is carefully pressed in an old-fashioned vat before being bottled using spring water from the brewery (Biwanuma Cold Spring).” As much as I like this, can’t imagine living in Akita, too cold.
Purchased at the antenna shop in Wing at Shinagawa.
くま吉
Purchased at a liquor store near Chidori Station
Drink cold.
Slightly yellow in color but not cloudy
Weak mature aroma with a savory flavor.
Slight ginjo aroma in the back.
Strong rice flavor and sweetness spreads on the palate.
A slight dryness slowly passes through the nose.
The aftertaste leaves a richness in the mouth.
It goes well with stewed beef and salty cheese.
It is good with slightly light-flavored herring roe to refresh the palate.
To be served lukewarm
The aroma has a strong smell of alcohol.
The strong dryness spreads with the delicious taste of rice and leaves your nose at once.
Heat it up
The smell of alcohol remains, but the aroma of the sake itself is not lost.
The flavor is less broad and punchy than lukewarm.
As the label on the back says, it tastes best lukewarm, but compared to cold sake, it is easier to serve with herring roe, etc.
Japanese>English
yas
にどね
Joshua
I flinch for a moment when I hear that the temperature is 19 degrees, but I take it while drinking lots of soothing water. It is delicious! The alcohol is not so strong, and the flavor and aroma of rice and the crisp, dry taste are good. We served it with vinegared wasabi stems, tofu paste with persimmon and greens, char-grilled duck, and croquette soba noodles. Alcohol content 19%, rice polishing ratio 60%.
Japanese>English
Amanoto大松川ダム貯蔵酒
SHINO
I was curious about the label.
It's kind of cool, isn't it?
Of the three cups of Yamanaka-san's today
the color and taste were the darkest.
After putting it in my mouth
After taking a sip, there was a change in the taste. There was a change in the taste.
The result is a refreshing taste.
It was like when I drank Houyo from the Mukai Shuzo brewery in Kyoto.
Japanese>English
じゅんさん
Limited edition Junmai Ginjo Hiyoroshi
I like the mellow mouthfeel after letting the bottle sit for a while after opening.
Rice used: Miyamanishiki
Rice polishing ratio: 50
Sake degree: +1.5
Acidity: 1.9
Yeast used: AK-1
Alcohol percentage: 16.3
Izumiya Shiro
Japanese>English
じゅんさん
Junmai sake from Amano-do. This is a light, easy-to-drink sake that can be easily paired with meals.
Ingredient rice: Akita rice
Polishing ratio 65
Sake degree +3
Acidity 1.8
Alcohol content 15.5
Izumiya Shiro
Japanese>English
じゅんさん
Junmai Ginjo made with Ichihozumi sake rice produced in Akita Prefecture. Ichihodzumi's parents are listed on the back of the label. It is a cross between Niigata's Koshitanrei and Akita Sakekomachi.
It has a slightly spicy, refreshing taste.
Rice used: 100% Ichihodzumi from Akita Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Izumiya Shiro
Japanese>English
ぎゃばん
☆☆☆☆☆
Frog label
Is it a little greenish? Maybe it's the green of the bottle...
Complex acidity and bitterness enhance the flavor.
Frog's awakening feeling? But it tastes like something awakened!
Japanese>English
颯──。
The first sip is a little dry and the aroma is a little light, but after a while the aroma starts to fade and the taste is clean and dry.
The rice polishing ratio is 80, but the aroma is refreshing. After a little time, the aroma changes to that of soy sauce.
Japanese>English
naoki
Amanoto Junmai Asamai Shuzo Akita
Japanese>English