Rice used: Miyamanishiki
Rice polishing ratio: 55
Yeast used: No.10
Sake meter: +2
Acidity: 1.5
Alcohol content: 15
It has a mysterious ginjo aroma and flavor, with a strong acidity and a refreshing aftertaste.
A souvenir from my trip to Akita, at Sugakyu Shoten near Eiraku Shokudo. Akita's local sake festival. I was attracted by the No. 6 yeast, so I went ahead and bought one.
As is typical of yeast No. 6, the sake had a sour taste. The next day it was mellower and tastier.
It reminded me of the tuna, musuko and tarako I had at the Akita market. ☺️
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Miyamanishiki from Akita Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
This is a summer draft sake with "water" as its theme.
It has a strong flavor, but it tastes light. It is also cool to the eye. Delicious.
[This is the seventh brewery in the Akita sake focus period.]
[At a liquor store I sometimes go to.]
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita rice
Rice polishing ratio: 45
Yeast used: In-house yeast
Alcohol content: 16%.
Method of pressing: Tank shibori
Water used for brewing: Spring water from the brewery
Recommended temperature: ◎Cold sake ○Regular temperature
🍶I felt grapes for a moment. I thought I felt grapes for a moment, and then I drank it while savoring it. I thought I felt grapes for a moment and continued drinking, savoring the taste. It may have been my imagination, but in any case, it was delicious, with a good balance of sweet and spicy and umami.
[This was the seventh brewery in Akita's sake focus period.]
[At my first sake shop.]
First of all, the label is really cute 💖frogs are dancing🎶I looked closely at the lid ...... and found that it is the brewery that makes Amano-no-do in Akita! (≧▽≦)
It is a sake that is easy to drink, calm, and friendly, while still being gorgeous! I think it would be good for a quiet nightcap alone on a frog-crying night. It is very delicious!
Serve with striped horse mackerel sashimi, tororo tuna tataki, una onigiri, and lettuce salad!
Frog Junmai Ginjo Nama Sake
Dancing yeast
〜Awakening frogs
Rice: Akita Akita Komachi
Alcohol content: 16% alcohol by volume
Polishing ratio: 60% flat polished rice (Takashimizu Rice Milling Plant)
Sake made with "Hoshiakari" at a 50% rice polishing ratio.
Sweet and sour without a sense of fizz.
A gorgeous taste escapes from the nose.
It has a strong sweetness, but also has a strong acidity, astringency, and bitterness, with a dry and crisp finish.
After drinking, the sweetness and graininess remain slightly.
Production date: December 2023
Close date: December 15, 2023
Scoring: ☆☆☆☆
Akita's 80 (hachimaru) is,
Hachimaru Junmai by Amanoto Mi-Ina (Umashine) ❣️
Its pure sake 😆.
It's a low-purity sake with only 20% of the bottle polished off 😄.
It's quite a bright yellow color when poured into a glass 🥃.
Not much of an aroma,
But when you put it in your mouth, you will feel the aroma of rice that spreads all at once 🌾. ❣️
It also has a slight fruity flavor.
The mouthfeel has a deep umami flavor that only low-polished rice can produce (lol).
The acidity is typical of Amanoto and has a sharpness👍.
Even though the rice is 80% polished, it is so easy to drink that you may have forgotten about the miscellaneous tastes 😁. It is so easy to drink 😁(lol)
In,
800 check in ~''\(´ω` )/''㊗️🎊
It's 800 for 80.
I've been drinking mostly at home and finally reached 800 😁 1000 is in sight ah ✊ ̖́-
Hi T.KISO, ☀️
Congratulations on your 800CI ✨㊗️🎊
It's great that you drink a drink associated with a number every time 😆.
Let's aim for the big number 💪 and enjoy drinking in good health 🥳🎉!
Good evening, T.KISO!
Congratulations on your 800 check-ins 🎉.
Your choice of sake is perfect: 👍️
I've never had such a low milled sake, but it's so easy to drink 😲.
Good evening, T.KISO 😃.
Congratulations on your 800 check-in✅🎊🎉.
Amanoto is a sake that you don't see very often. I can never read it. I can never read it 🤣I would love to try it with low milled rice and no miscellaneous taste 😋.
Congratulations to T.KISO on your 800 check-in: 🎉🎉🎉🎉🎉🎉🎉🎉
I was looking forward to seeing what you were going to drink 😆 You did indeed drink something related to the number 8 👍✨.
Hi T.KISO 😃
Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ with HACHIMARU is so good 🎉Amano no To-san! I have the image of drinking out and getting it before I know it 😅I want to make sure I drink at home 😋.
Thank you, ma-ki 😊.
I used to think that low-milled sakes were cheap and tasteless, but I was surprised when I drank this fire-brewed one before 😳.
It's good, not bad 💕
Thank you, Hiro 😊.
Amanoto is a good sake 🎶.
It is a sake that brings out the best of the rice. ❣️
A bottle costs a little over 2,000 yen, but it's well worth it👍