Name: Amanoto
Brand: Amanoto
Rating: 4.006627082824707 (1843 reviews)

じゅんさん

Amanoto氷晶〈ダイヤモンドダスト〉純米吟醸にごり酒

Asamai Shuzo Akita

11/19/2025, 3:04:44 PM

11/13/2025

じゅんさん

Amanoto's light nigori junmai ginjo. I got too drunk at a kaku-uchi and bought it on the spur of the moment. I didn't drink it at the kaku-uchi. It was the first time I opened the bottle. Yes, it has a freshly-squeezed feel. It has acidity, but is sweet overall. It kills in a blink of an eye. Rice: Hoshiakari Rice polishing ratio : 50 Alcohol content : 14.7 Sake Degree : -3.1 Acidity : 1.7

Japanese>English

sakepower

Amanoto純米原酒生酒

Asamai Shuzo Akita

11/16/2025, 2:17:00 AM

7/20/2025

sakepower

It's for my drinking record 🍶📸.

Japanese>English

Vinny Brooklyn

Amanoto純米大吟醸 45純米大吟醸

Asamai Shuzo Akita

11/14/2025, 12:41:42 PM

11/14/2025

Vinny Brooklyn

Love the back label “This sake is filled with that desire. Rice painstakingly grown by farmers is polished to 45%, and the sake is carefully pressed in an old-fashioned vat before being bottled using spring water from the brewery (Biwanuma Cold Spring).” As much as I like this, can’t imagine living in Akita, too cold. Purchased at the antenna shop in Wing at Shinagawa.

くま吉

Amanoto純米吟醸

Asamai Shuzo Akita

11/10/2025, 11:30:13 AM

10/31/2025

くま吉

Purchased at a liquor store near Chidori Station Drink cold. Slightly yellow in color but not cloudy Weak mature aroma with a savory flavor. Slight ginjo aroma in the back. Strong rice flavor and sweetness spreads on the palate. A slight dryness slowly passes through the nose. The aftertaste leaves a richness in the mouth. It goes well with stewed beef and salty cheese. It is good with slightly light-flavored herring roe to refresh the palate. To be served lukewarm The aroma has a strong smell of alcohol. The strong dryness spreads with the delicious taste of rice and leaves your nose at once. Heat it up The smell of alcohol remains, but the aroma of the sake itself is not lost. The flavor is less broad and punchy than lukewarm. As the label on the back says, it tastes best lukewarm, but compared to cold sake, it is easier to serve with herring roe, etc.

Japanese>English

yas

Amanoto純米吟醸

Asamai Shuzo Akita

11/10/2025, 7:36:07 AM

11/10/2025

yas

にどね

Joshua

Amanoto天辛純米原酒生酒無濾過

Asamai Shuzo Akita

11/10/2025, 7:16:26 AM

蕎麦カネイ

Joshua

I flinch for a moment when I hear that the temperature is 19 degrees, but I take it while drinking lots of soothing water. It is delicious! The alcohol is not so strong, and the flavor and aroma of rice and the crisp, dry taste are good. We served it with vinegared wasabi stems, tofu paste with persimmon and greens, char-grilled duck, and croquette soba noodles. Alcohol content 19%, rice polishing ratio 60%.

Japanese>English

SHINO

Amanoto大松川ダム貯蔵酒

Asamai Shuzo Akita

11/9/2025, 11:38:14 AM

11/9/2025

山中酒の店

SHINO

I was curious about the label. It's kind of cool, isn't it? Of the three cups of Yamanaka-san's today the color and taste were the darkest. After putting it in my mouth After taking a sip, there was a change in the taste. There was a change in the taste. The result is a refreshing taste. It was like when I drank Houyo from the Mukai Shuzo brewery in Kyoto.

Japanese>English

じゅんさん

Amanoto純米吟醸　ひやおろし純米吟醸ひやおろし

Asamai Shuzo Akita

11/9/2025, 2:10:22 AM

11/7/2025

麹町いづみやしろ

じゅんさん

Limited edition Junmai Ginjo Hiyoroshi I like the mellow mouthfeel after letting the bottle sit for a while after opening. Rice used: Miyamanishiki Rice polishing ratio: 50 Sake degree: +1.5 Acidity: 1.9 Yeast used: AK-1 Alcohol percentage: 16.3 Izumiya Shiro

Japanese>English

じゅんさん

Amanoto純米吟泉純米

Asamai Shuzo Akita

11/9/2025, 2:05:14 AM

11/7/2025

麹町いづみやしろ

じゅんさん

Junmai sake from Amano-do. This is a light, easy-to-drink sake that can be easily paired with meals. Ingredient rice: Akita rice Polishing ratio 65 Sake degree +3 Acidity 1.8 Alcohol content 15.5 Izumiya Shiro

Japanese>English

じゅんさん

Amanoto一穂積純米吟醸

Asamai Shuzo Akita

11/9/2025, 1:38:25 AM

11/6/2025

麹町いづみやしろ

じゅんさん

Junmai Ginjo made with Ichihozumi sake rice produced in Akita Prefecture. Ichihodzumi's parents are listed on the back of the label. It is a cross between Niigata's Koshitanrei and Akita Sakekomachi. It has a slightly spicy, refreshing taste. Rice used: 100% Ichihodzumi from Akita Prefecture Polishing ratio 50%. Alcohol content 16%. Izumiya Shiro

Japanese>English

ぎゃばん

AmanotoDancing yeast純米吟醸

Asamai Shuzo Akita

11/8/2025, 10:02:50 AM

11/8/2025

魅惑の酒屋 mikami

外飲み部

ぎゃばん

☆☆☆☆☆ Frog label Is it a little greenish? Maybe it's the green of the bottle... Complex acidity and bitterness enhance the flavor. Frog's awakening feeling? But it tastes like something awakened!

Japanese>English

NAOYA

Amanoto純米大吟醸

Asamai Shuzo Akita

11/3/2025, 11:55:37 PM

11/3/2025

颯──。

Amanoto美稲純米無濾過

Asamai Shuzo Akita

11/3/2025, 12:04:35 PM

颯──。

The first sip is a little dry and the aroma is a little light, but after a while the aroma starts to fade and the taste is clean and dry. The rice polishing ratio is 80, but the aroma is refreshing. After a little time, the aroma changes to that of soy sauce.

Japanese>English

たっきぃ

Amanoto美稲　精米歩合80%純米無濾過

Asamai Shuzo Akita

11/3/2025, 11:58:33 AM

11/3/2025

11/3/2025, 8:58:49 AM

naoki

Amanoto Junmai Asamai Shuzo Akita

Japanese>English

HOY

Amanoto星あかり仕込純米

Asamai Shuzo Akita

11/3/2025, 2:22:52 AM

たつさん

Amanoto醇辛純米

Asamai Shuzo Akita

10/30/2025, 1:10:25 AM

10/27/2025

たつさん

備忘録

ぽん

Amanoto純米吟醸一穂積ひやおろし純米吟醸ひやおろし

Asamai Shuzo Akita

10/22/2025, 11:48:16 PM

家飲み部

ぽん

Asamai Shuzo Junmai Ginjo Ichihozumi Hiyoshi Oroshi The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture. The rice is polished to 50% Ichihozumi grown in Akita Prefecture. The rice is a new variety that is a cross between "Koshitanrei" and "Akita Sake Komachi". The new variety is a cross between "Koshitanrei" and "Akita Sake Komachi". Gentle, fresh and fruity aroma, The flavor of the rice is firm, and the taste is gentle, fresh, and full. Fresh and full-bodied on the palate. #Japanese Sake

Japanese>English