よっち
Ponshu Building, Monzennakacho, Tokyo
Good sapparinomiyasui
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天の戸Amanoto
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AmanotoAmanoto-Koji ARM106 純米吟醸
sibylla_tks
Brewed with yeast No. 6 and rice malt collected from rice fields? Unusual sake brewed with rice malt
As the very clear aroma suggests, the mouthfeel is very clear.
The lingering aftertaste is a bit bitter, but the slight acidity makes the finish refreshing.
It was a clear and mellow sake with a classic appearance and a modern taste 😀 😀 😯.
Japanese>English
Amanoto純米大吟醸45
FUJIYAMA
Today, I'm going to try Akita Prefecture's Amano-do❗️ its Junmai Daiginjo❗️❗️
The aroma is fresh, fruity, and sweet❗️❗️A sip will give you a mild texture on the tongue followed by a tingling raw numbness❗️ slight bitterness❗️❗️Daiginjo but refreshing and good as a food sake⭕️
Japanese>English
たっく0103
A sake that has been priced the same since last year at 2,090 yen (tax included) for a bottle of sake.
Japanese>English
T.KISO
Good evening, Takku0103!
Amanoto Junmai Namae 🎶.
I've never had it on draft, but it's a cosy everyday sake 😋.
Japanese>English
たっく0103
Good evening T.KISO😃This month, next month, sake breweries will be raising their prices: 😮💨 It really helps to have cheap and tasty sake 💰.
Japanese>English
ペンギンブルー
I'm a little tired this week. m(__)m
Sweetness comes but less than expected.
Ripe banana aroma after swallowing.
Taste level 3.5/5
Japanese>English
ayumu83s
フルーツのような香りと僅かに黄色。冷やしてとろっとした飲み心地。甘さと酸味を感じる。雑味がなくて余韻を感じながらゆっくりと楽しみたい1本。
Amanotoにごり酒・生 じゃごたろ
Amanotoじゃこたろ にごり酒生
夢茶苦茶也
Sweet
Acid Dawn
A little bitter
Seems to have won an award, but I don't know the details.
Made with black malted rice for shochu from Kagoshima Prefecture
100% Hoshiakari developed by Tohoku Electric Power Co.
Rice polishing ratio 60
Alcohol content 16
Japanese>English
テキーラ
I missed the shuwashu.
I chose a sparkling nigori.
Beautiful standing.
Shuwataro! Foaming! Nigori!
The bottle was opened without difficulty, probably because it was well chilled.
I was wondering about the Toro of the Schwattro, but it was more refreshing than Toro! Huh?
Pouring it into a glass, it was a solid white, and the taste in the mouth was dry? I wouldn't go so far as to say it was dry, but it wasn't sweet. On the contrary, it tingled. I drank it all up deliciously.
Japanese>English
おかピー
Purchased at Akita station on a business trip!
First time drinking it, but just the right mouthfeel🆗.
The price is unbelievable at 1500 yen for 45% polished rice.
I drank it at home with my family and they said it was easy to drink and delicious 😋.
I think it's best to buy locally because of the shipping cost if you buy mail order.
I'll look for it at a liquor store in Fukushima.
Japanese>English
ぽん
Asamai Shuzo
Amanoto Frog Junmai Ginjo Dancing yeast - Awakening Frogs
The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture.
The rice is 60% flat-polished Akita Komachi grown in Akita Prefecture.
It has a gentle and elegant aroma and a soft rice flavor,
Smooth taste with a hint of astringency.
#Nihon-shu
Japanese>English
Amanoto美稲 無濾過 純米酒
うるし
Alcohol content : 16%.
Rice polishing ratio : 45
Rice used : 100% Akita rice
Taste & Aroma
It has a fruity and sweet aroma, but the taste itself is not that sweet. It has a slightly sour taste, with a moderate umami and bitterness. The aftertaste is not persistent, so it can be drunk neatly. It seems to go well with nabe dishes.
Japanese>English