Amanotoランド・オブ・ウォーター 純米吟醸生酒
ペンギンブルー
Classical aroma with a chewy, omoshu-like flavor.
It has a clear mouthfeel and is refreshing to drink.
Taste 3.5/5
Japanese>English
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天の戸Amanoto
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Location
Asamai-388 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
Timeline
kawa
Sweet and sour, cold and room temperature 222110
Mysterious taste reminiscent of old sake
Sake made with black malted rice
Japanese>English
酔い子
Sake Sake received on May 18
Posted over a month later...
The taste of rice is strong.
Would you say it has a strong sake taste? Fluffy sake taste from the nose.
If you like fruity sake, you may not like it?
It goes well with grilled sweetfish.
Japanese>English
tomo♡
秋田にて
AmanotoHeavens door
Laura Durrance Lugo
5/5 full bodied and delicious. Paired well with food
よっち
At Shinbashi Japanese Sake Bar Shinme
Ippozumi moderately sweet
Deep Fried Puffer Fish
Japanese>English
Amanoto美稲(うましね)
haru
Fruity, light, and pleasant!
Japanese>English
あおちゃん
Mr. Okayama's paid tasting (7)
For the record.
Japanese>English
＠水橋
Amano-do Land of Water Junmai Ginjyo Nama Shu 720ml
Rice: Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15
Mizuhata-san, we drank through the set of six Shinmasa paid tasting and were completely on our way.
Since there were three of us, we chose this summer sake from the store's refrigerator and immediately opened the bottle on the bench in front of the store.
It was indeed cool and refreshing like water, perfect for a hot day. It was a delicious sake that matched the theme and flavor.
It was fun to drink outside the liquor store after work when the sun had not yet set 🤣.
Afterwards, it was Shaoxing wine 🥟 at a Chinese restaurant.
Japanese>English
AmanotoLand Of Water 純米吟醸
じゅんさん
Slightly acidic.
The umami is soft and fluffy.
It is light and still delicious. Recommended.
Made with 100% Akita-grown rice suitable for sake brewing
Rice polishing ratio 55
Yeast AK-1
Alcohol content 15
Japanese>English
じゅんさん
Mellow, deep and dry.
It is not a traditional sake, but goes well with vinegar-flavored meals.
Today we served it with nigirizushi sushi with Japanese Spanish mackerel from Kyoto.
Made from 100% Akita-grown rice suitable for sake brewing
Polishing ratio 50%.
Kugo-type yeast
Water used for brewing: Spring water from the brewery's "Biwanuma Kansen
Japanese>English
AmanotoLand of water
towsake
Likes. Sweet and refreshing. Sashimi.
Japanese>English
Amanoto純米大吟醸 45
obayo
Pleasant balance of flavor and acidity
Japanese>English
麺酒王
I've been drinking in the past ❗
A friend of mine from Akita Prefecture gave it to me as a gift when she went back home: 📦️
It's been a long time since I've had this Amanoto! It's labeled as mellow and spicy, but not too spicy, fresh and mellow 😉 Delicious 😋.
Japanese>English
T.KISO
Hello, Noodle and Sake King😄.
Menshin ❣️ astringent nice choice 🎶!
That's my friend from Akita 👏😊💕.
It's delicious 🎶.
Japanese>English
麺酒王
Hi T.KISO 😃
I am happy to have a good friend 😆 it is mellow and spicy delicious 😋 well balanced and full of umami ❗ quintessence, it is Akita sake 😊.
Japanese>English
