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太平海Taiheikai
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マン
Sakelabo (5)
It was similar to the Senkyo.
Japanese>English
ブルドーザー社長
Taiheikai Junmai Ginjo Bottle Enclosure.
It is 2. of SAKE bar Murono's November 2025 lineup of 6 types. It is a mellow sake.
Japanese>English
セナゲ
Junmai Ginjo Bottle Enclosure
Strong aroma, light and easy to drink for an autumn sake.
Japanese>English
ふじりか
I dig the memorandum 💪✍️
A great uncle of the company
I'm going to go to the restaurant,
I drank a lot without hesitation this night ✨ lol
The first round of drinks was at "Taiping Hai", which was recommended by the restaurant.
It is a junmai ginjo-shu pressed in January, bottled and refrigerated, then matured over the summer and shipped in early autumn!
What's a bottle enclosure? I thought 👀,
It means that the sake is matured in smaller containers, such as hitoto bottles (18L) or ichimasu bottles (1.8L), rather than in tanks with a larger surface area exposed to the air (about 500L for the smallest ones).
It seems 🙄.
That's still a lot of words I don't know!
The taste is already 'fruity!
It tastes like a sweet, sour, bitter wine 🥂.
I drink what they recommend ✊.
I eat raw oysters and drink them 🍶 and they are delicious 🤤!
As sparked after this
I ordered a big order of the series I wanted to try 🤣.
Japanese>English
Taiheikai純米吟醸びん囲い
tsubasa-0922-0120
Autumn Wine, Taiping Sea
As its name suggests, it has a well-balanced flavor with a full-bodied taste of rice.
It is my favorite flavor.
It is perfect as a food sake.
Japanese>English
Taiheikai1314 純米吟醸 雄町
kyujim
It is not gassy, tropical, lactic sweet and floral, juicy, acidic and tasty, but does not linger.
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
Taiheikai is brewed by Fuchu Homare in Ishioka City, which brews Watanabune.
Taiheikai is said to have a longer history as a product.
This brewery is also famous for reviving Watabune, a sake rice that once ceased to exist, and Taiheikai is also very tasty.
Although there are many stores in the prefecture that carry Watashu, it is not easy to drink Taiheikai, so this was a good opportunity for me to try it. Like Watashu, it tasted fruity and went down smoothly!
Japanese>English
みん
It was very tasty!
Japanese>English
Chizu
Rice polishing ratio 50%.
Alcohol content 15%.
Production date: August 2025
Even when the bottle is opened right after taking it out of the refrigerator, it has a soft aroma. It has not only matured flavor but also freshness.
It is one of my favorite bottles that I can't help but buy every year when I find it at the store. I couldn't stop drinking it with the mackerel that we had a good catch of this year 😆.
Japanese>English
Taiheikai純米吟醸びん囲い
ゆりなん
Sake that the husband bought with the label.
It's sharp and delicious! ♡♡♡
It was a sake that goes well with rice!
Japanese>English
FUJIYAMA
Today's sake is a Junmai Ginjo from Taiheikai, Ibaraki Prefecture, which was bottled in refrigerated bottles during the summer months❗️
The aroma is subtle, fruity and sweet❗️ sip and you'll find a mild texture on the tongue followed by a sharp bitterness❗️❗️ sake that is also good as a food sake⭕️
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Taiheikai純米吟醸 びん囲い
Sake angler
The aroma was subdued and the taste was exquisite, with a moist sweetness and tanginess of rice in the mouth.
We enjoyed it cold, but it would be good to drink it at room temperature.
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yatsuba
This is really good! This is a wonderful taste.
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Taiheikai純米吟醸 雄町
ショウリン
Seafood au Gratin with Taiping Sea and Momoko
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ももち
When I lived in Ibaraki Prefecture, I used to drink a bottle or two of Yongo every year,
I couldn't find it in my neighborhood until now and gave up!
Taiheikai1314
It's a tropical summer sake!
But, it's not a light sake.
It's fresh and fruity.
But it also has a nice layered taste.
As expected of Fuchu Homare!
It's a wonderful sake!
You can't buy it at the liquor store back then, but
I would like to continue my relationship with sake!
My wife says it's like aged cheese.
That's a very difficult expression to describe 😓.
I think her sensibility is also wonderful!
Japanese>English