しんすけ
★★★★
Purchased this sweet heated sake on the recommendation of a store clerk.
It is sweet and delicious, but it is too strong when served at room temperature.
It is better to drink at room temperature.
Japanese>English
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太平海Taiheikai
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Timeline
ramentosake
At a low alcohol of 13 degrees, the wine has a light and refreshing impression. It has a good balance of sweetness, umami, and acidity, and has a fruity freshness that makes it very tasty!
Japanese>English
もよもよ
This is a draft of Taiheikai, a famous sake from Ibaraki. This one has the luxury of being packed with sake dripping from the unrefined spirit.
As it is characterized by its freshness, it is juicy on the palate. The slightly creamy texture is like peach yogurt. I think the acidity is not very strong.
It tastes good chilled, or warmed up a little for a sweeter taste. I had it with sukiyaki, and I think it went well with it.
Japanese>English
ノリ
The fresh aroma in your mouth and through your nose.
It is delicious!
Japanese>English
ももち
At Shizukiya
I guess unpressurized means arabashiri.
It's been a while since I've had local sake 🍶.
I can't stop feeling excited!
The freshness and tingling sensation of the raw sake
It's so refreshing and easy to drink!
Perfect with oysters and albacore in a hot pot!
On the way home, we passed by the side of the Fuchu Homare brewery.
Thank you for everything!
Japanese>English
Taiheikai1314 純米吟醸 雄町
らんどっち
Low alcohol content of 13%. Sweet and full of flavor.
It was a sake that made you gobble and gobble.
Japanese>English
10ZG-STQ
The usual restaurant, the second stage. It is served with yellowtail kama.
Sweetness of apple, aroma, not that strong, well balanced and good sake.
P.S.: With grilled miso
Japanese>English
やん
Long time no see, Taiheikai. But the first special pure.
It has a refreshing taste.
It is good for everyday drinking as a food sake.
It is good to enjoy it as a food sake.
But it is very ordinary.
It's not too bad, not too bad at all.
Purchase price: ¥1454 (720ml)
Japanese>English
さなD
Rice used is Gohyakumangoku
Typical hiyaoroshi with a slightly matured taste
It has a lot of umami and is very drinkable, but the aftertaste is rather refreshing, so it is easy to drink.
The aftertaste is rather refreshing, so it is easy to drink.
Japanese>English
Ryota
Autumn limited edition sake.
It is fresh and has a nice aroma.
Japanese>English
Chizu
Polishing ratio 50%.
Alcohol content 15%.
Soft and gentle aroma. It seems to strongly pass through the nose.
I thought it was less sweet and stronger than I had imagined before drinking it... but when I looked back at last year's record, I saw that it was written as sapparishiru😅.
Checking in a month late here too... gotta catch up soon💦.
Japanese>English
みゆたいがー
The aftertaste is quite firm and spicy, but not too harsh and pleasant to the palate.
Japanese>English
obayo
Ibaraki sake, low temperature fermentation, mellow mouthfeel. Slightly heavy thirst.
Japanese>English