☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
The first day is sparkling day 🫧🫧🫧🫧.
I'll start with a brand I've never had before 😄.
No sweetness.
The bubbles are small and fine🫧.
It's schwashy but gentle on the throat.
The brewer told me that secondary fermentation in the bottle produces this kind of foam🫧😲.
I learned a lot 🤗.
At the usual restaurant
Fuchu Honor had been drinking Watari Boat a lot lately,
Today, we heard that there is another Taiheikai
We had this one.
The unpasteurized version was made for the first time in two years due to a shortage of ingredients last year.
The aroma is good, the taste is sharp, and it is delicious.
The aroma was good and the taste was sharp and delicious.
We are very happy with it 😆.
Refreshing aroma and taste! I want to drink outside while feeling the spring breeze. And so, the house drinking club went out on the balcony.
It tasted sweet, but at the same time, it was somewhat herbal and refreshing.
I bought this bottle on a business trip to Tokyo 🍶.
The aroma is gorgeous ginjo 🤔.
When I drank it, there was a slight taste of fibers like cloth ❓⁉️
At first I thought maybe the sake was closed because it was a draft, but the impression didn't change even after a few days 🤔.
★★★★
Purchased this sweet heated sake on the recommendation of a store clerk.
It is sweet and delicious, but it is too strong when served at room temperature.
It is better to drink at room temperature.
At a low alcohol of 13 degrees, the wine has a light and refreshing impression. It has a good balance of sweetness, umami, and acidity, and has a fruity freshness that makes it very tasty!
