たろう
It has a good, slightly mellow flavor for a cheap price.
The sake is somewhat reminiscent of nama-shu or unfiltered sake, and is a good value for the money.
The alcohol content is light at 15%, making it an easy-drinking sake.
Japanese>English
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太平海Taiheikai
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かぎりん
It's like raw sake. Delicious.
Japanese>English
えいきち
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Taiheikai1314 純米吟醸 雄町
tomoさん
Drinking alone at Noge after work yesterday 🍶.
The place was Morotsuyoshi, which I've been curious about for a while.
Oysters and sake are the best 🤩!
The first two sakes were left to the manager!
Taiheikai 1314
Probably my first time (I've been forgetting a lot of things lately 😅)
It has a strong umami taste and is delicious 🥰.
Sweet but not in a fruity way.
A little melon at the end.
Not sure if it's a good pairing with raw oysters 🤣
Japanese>English
すずじゅん
備忘録
sakepower
It's for your drinking record 🍶📸.
Japanese>English
マン
Sakelabo (5)
It was similar to the Senkyo.
Japanese>English
ブルドーザー社長
Taiheikai Junmai Ginjo Bottle Enclosure.
It is 2. of SAKE bar Murono's November 2025 lineup of 6 types. It is a mellow sake.
Japanese>English
セナゲ
Junmai Ginjo Bottle Enclosure
Strong aroma, light and easy to drink for an autumn sake.
Japanese>English
ふじりか
I dig the memorandum 💪✍️
A great uncle of the company
I'm going to go to the restaurant,
I drank a lot without hesitation this night ✨ lol
The first round of drinks was at "Taiping Hai", which was recommended by the restaurant.
It is a junmai ginjo-shu pressed in January, bottled and refrigerated, then matured over the summer and shipped in early autumn!
What's a bottle enclosure? I thought 👀,
It means that the sake is matured in smaller containers, such as hitoto bottles (18L) or ichimasu bottles (1.8L), rather than in tanks with a larger surface area exposed to the air (about 500L for the smallest ones).
It seems 🙄.
That's still a lot of words I don't know!
The taste is already 'fruity!
It tastes like a sweet, sour, bitter wine 🥂.
I drink what they recommend ✊.
I eat raw oysters and drink them 🍶 and they are delicious 🤤!
As sparked after this
I ordered a big order of the series I wanted to try 🤣.
Japanese>English
Taiheikai純米吟醸びん囲い
tsubasa-0922-0120
Autumn Wine, Taiping Sea
As its name suggests, it has a well-balanced flavor with a full-bodied taste of rice.
It is my favorite flavor.
It is perfect as a food sake.
Japanese>English
Taiheikai1314 純米吟醸 雄町
kyujim
It is not gassy, tropical, lactic sweet and floral, juicy, acidic and tasty, but does not linger.
Japanese>English
常陸国正宗
At SAKE MEETING 2025 Autumn
Taiheikai is brewed by Fuchu Homare in Ishioka City, which brews Watanabune.
Taiheikai is said to have a longer history as a product.
This brewery is also famous for reviving Watabune, a sake rice that once ceased to exist, and Taiheikai is also very tasty.
Although there are many stores in the prefecture that carry Watashu, it is not easy to drink Taiheikai, so this was a good opportunity for me to try it. Like Watashu, it tasted fruity and went down smoothly!
Japanese>English
みん
It was very tasty!
Japanese>English
Chizu
Rice polishing ratio 50%.
Alcohol content 15%.
Production date: August 2025
Even when the bottle is opened right after taking it out of the refrigerator, it has a soft aroma. It has not only matured flavor but also freshness.
It is one of my favorite bottles that I can't help but buy every year when I find it at the store. I couldn't stop drinking it with the mackerel that we had a good catch of this year 😆.
Japanese>English