At SAKE MEETING 2025 Autumn
Taiheikai is brewed by Fuchu Homare in Ishioka City, which brews Watanabune.
Taiheikai is said to have a longer history as a product.
This brewery is also famous for reviving Watabune, a sake rice that once ceased to exist, and Taiheikai is also very tasty.
Although there are many stores in the prefecture that carry Watashu, it is not easy to drink Taiheikai, so this was a good opportunity for me to try it. Like Watashu, it tasted fruity and went down smoothly!
Rice polishing ratio 50%.
Alcohol content 15%.
Production date: August 2025
Even when the bottle is opened right after taking it out of the refrigerator, it has a soft aroma. It has not only matured flavor but also freshness.
It is one of my favorite bottles that I can't help but buy every year when I find it at the store. I couldn't stop drinking it with the mackerel that we had a good catch of this year 😆.
Today's sake is a Junmai Ginjo from Taiheikai, Ibaraki Prefecture, which was bottled in refrigerated bottles during the summer months❗️
The aroma is subtle, fruity and sweet❗️ sip and you'll find a mild texture on the tongue followed by a sharp bitterness❗️❗️ sake that is also good as a food sake⭕️
The aroma was subdued and the taste was exquisite, with a moist sweetness and tanginess of rice in the mouth.
We enjoyed it cold, but it would be good to drink it at room temperature.
When I lived in Ibaraki Prefecture, I used to drink a bottle or two of Yongo every year,
I couldn't find it in my neighborhood until now and gave up!
Taiheikai1314
It's a tropical summer sake!
But, it's not a light sake.
It's fresh and fruity.
But it also has a nice layered taste.
As expected of Fuchu Homare!
It's a wonderful sake!
You can't buy it at the liquor store back then, but
I would like to continue my relationship with sake!
My wife says it's like aged cheese.
That's a very difficult expression to describe 😓.
I think her sensibility is also wonderful!
Taiheikai 1314
I was at a local liquor store and saw this one and bought it. I bought it when it caught my eye at a local liquor store.
13% alcohol by volume, yeast #14, 100% Omachi, undiluted sake.
When you drink it, it tastes sweet and a little sour.
What is this taste?
I was thinking, "What is this taste?
Yesterday, on Father's Day, my eldest son and his wife and I had dinner with four people, but it was a Western-style meal with wine 🍷 and beer 🍺.
The day before yesterday, we had our usual high school classmates over for tennis, hot springs, and drinks, but it was Chinese food, so we had Shaoxing wine 🥃 and beer 🍻.
Before that, I went on a business trip to Yamaguchi for two days.
and when I drank it after a day, it's gentle?
Soft sweetness and sourness
It's 13 degrees to begin with, so it's not too strong?
I can feel the sourness gradually.
Super easy to drink 😋.
Hi Jay & Nobby 😊
You're checking out 🧐 This day is not good for Sake? Taco party? It is 🤣.
Tortillas and their fillings? It was leafy, tomato, chili con carne, sausage, shrimp, and more 😝.
Taiheikai, who had a very classic-looking label, but not so much 😆.
Modern! It's not really modern, but it's a very good wine.
It has a nice sweetness and umami taste, which is satisfying but does not linger.
