dama
Rice used: Yamadanishiki Polishing ratio: 50
Alcohol content: 16%, Acidity: 1.7
Slightly carbonated, tropical aroma like lychee and pineapple, citrus 🍊-like acidity and bitterness at the end, making it a refreshing sake.
It would go well with shrimp tempura 🍤 or soaked eggplant 🍆.
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