しょうたそ's Profile

しょうたそ

Aramasa亜麻猫純米生酒

Aramasa Shuzo Akita

10/31/2021, 10:02:12 AM

家飲み部

しょうたそ

Happy Halloween. Last year, I opened the Halloween label of Takachiyo. This year, I chose this one... like a western event. I chose this one. This is the 5th bottle of Shinsei. It's a white wine, as many people have said. The sweetness and sourness stand out, but the finish is not so bad. Combined with the low alcohol content, it goes on and on. Be careful not to drink too much. It was a great pairing with the cheese assortment.

Japanese>English

ゆう🎶

Shoutaso, good evening 🌙 Flax Cat is delicious 😋 your review brought back the addictive acidity and light flavor ✨ I love pairing it with cheese 👍✨ I'd love to try Flax Cat again 😊.

Japanese>English

しょうたそ

Yu🎶san, good evening 🌃 The acidity of the wine is one of the characteristics that people like and dislike, but Shinsei is very high quality and you can't go wrong with any of them 🎵No wonder it's so popular😄.

Japanese>English

しょうたそ

Tanakarokujugo純米

Shiraito Shuzo Fukuoka

10/29/2021, 2:01:33 PM

家飲み部

しょうたそ

The naming has an impact. There is another brand called Yokoyama Goju with a similar name, but the direction of the taste is different. It is a serious brand that uses local sake rice and brewing water, and competes only with 65% polished Junmai-shu. It is delicious. It is a light and dry sake, but it is more modern than classical, and as you drink it, the flavor becomes more pronounced. It is said that the reason why you can taste a hint of saltiness is because the brewery, the rice fields where the sake rice is grown, and the place where the brewing water is collected are close to the sea. We paired it with fried oysters and boiled squid, but it will go well with anything seafood related.

Japanese>English

しょうたそ

Kazenomorialpha type1純米生酒無濾過

Yucho Shuzo Nara

10/26/2021, 11:38:59 AM

家飲み部

しょうたそ

This is Kaze no Mori that I want to drink periodically. This time it's a low alcohol ALPHA TYPE1. Actually, I drank TYPE1 for the first time, but the quality was more than I expected. The minerality and carbonation that only hard water can provide is still there, and even though it is a low alcohol beer, it still has a strong sweetness to it. The aroma is that of pears, which are in season right now. It's easy on the liver and easy on the wallet. But it is delicious. The battle against self-control continues so as not to get carried away and empty the No. 4 bottle.

Japanese>English

しょうたそ

Toyobijin新酒生酒第壱号純米大吟醸生酒

Sumikawa Shuzojo Yamaguchi

10/22/2021, 11:04:51 AM

家飲み部

しょうたそ

It is limited to Yamaguchi prefecture. I hope they take this opportunity to revive the ippo series! This is the soliloquy of a former ippo fan. This is Toyo Bijin brewed by Mr. Sumikawa, who has a good reputation for sake brewing as the first apprentice of Mr. Takaki Jyudai. It is thick, sweet and juicy. The freshness of the sake and the softness that only a nama-shu can provide will leave you with a happy aftertaste for a while. I would like to enjoy it slowly on its own, but it would also be interesting to pair it with sweets.

Japanese>English

しょうたそ

Kikuizumi吟冠吟醸

Nishida Shuzoten Aomori

10/20/2021, 11:02:50 AM

家飲み部

しょうたそ

This is a different brand from the Denshu brewery. This is the first time I have had it, but I bought it with the confidence that it must be delicious. It is an aluzoe ginjo sake, but it is perfect. It is clean and refreshing to drink. You can feel the sweetness and the umami, and it is a deeply flavorful bottle that finishes with a crisp bitterness. Alcoholic sake tends to have a negative image, but I don't think this is true for breweries with strong capabilities. Jyushiyo Honmaru is also an aluzoe sake. It is also inexpensive, at around 2500 yen for a bottle, including tax. If it's this good, there's no reason not to buy it. The only problem is that it's not very common.

Japanese>English

しょうたそ

Gikyo兵庫県東条産特Ａ地区山田錦純米吟醸生酒にごり酒

Yamachuhonke Shuzo Aichi

10/13/2021, 10:59:06 AM

家飲み部

しょうたそ

Special order products. The familiar newspaper. This brand is famous for using the best Yamada Nishiki. The aroma of sweet rice. When you take a sip of it, you will feel the taste of thick, sweet, bitter, and umami in an instant. It's rude to compare it with other sakes, but this one is similar to "Igumi". However, it has a more robust taste than that of Imi. Despite the relatively high alcohol content, it has a charm (magic power?) that makes it hard to stop drinking if you're not careful. There is a charm (magic power?). It's a dangerous bottle that I wouldn't recommend on a day when you have work the next day.

Japanese>English

しょうたそ

Denshu特別純米

Nishida Shuzoten Aomori

10/8/2021, 11:47:46 AM

家飲み部

しょうたそ

I've reached the milestone of 200. When I was thinking about what to open, I remembered the first time I drank it, and chose Tasake. Incidentally, the first time I drank it was quite a long time ago, and the taste is somewhat different from the current one. It has a fruity aroma and a mellow flavor. It has a good balance with a hint of acidity and is supported by many fans. It has a face as a sake that can be easily matched with a wide range of dishes and is very delicious. This is the special junmai of today. What was it like in the past? It was a refreshing dry sake with the aroma of rice. You can hardly feel the sweetness and the acidity is moderate and crisp. I remember that it went well with sashimi and fish dishes, and I had the impression that it was similar to the Danrei dry taste represented by Koshino Kanbai and Hakkaisan. Those were the days when Jyuoshiyo was all the rage and you could buy it for a little more than the regular price, and I miss thinking that this type of sake would become mainstream in the future. Since then, I've been away from sake for a while, but after about 20 years, the basic grade of sake has changed to a more modern style. The core of the brewery has been retained while the changes have been made. This is probably the reason for its strong popularity.

Japanese>English

ちゃんまやP

Shoutaso, congrats on 200 posts! After all, sake has been changing its taste to suit the times👍. I recently had my first taste of Shoutasou-san's favorite, Kinjaku 😆 and it was quintessentially delicious.

Japanese>English

休肝鳥

Shoutaso, good evening 😀 Congratulations on 200 posts 🎊🎉🎉Tasake sake is good😁 Let's continue to enjoy sake❗

Japanese>English

まえちん

Shoutaso, congratulations on your 200 reviews 🎊😀🎊I've finally been able to buy some Tasake recently myself. It's a stable sake. It's so good 😙. I'd like to try the Kinjaku that Shoutasou-san recommended.

Japanese>English

Manta

Good evening, Shoutaso ^ ^. 200 check-in, congratulations🎉. I like the way you achieved it with the special purity of the rice wine👍. I'm almost at 200 check-ins myself😊.

Japanese>English

寿梨庵

Good evening, Shoutaso. Congratulations on your 200th check-in! I've always loved rice wine, but I don't drink it often, so that's an interesting point. I'm hoping to try the recommended Kinjaku by the end of the year.

Japanese>English

マナチー

Congratulations to Shota Saso on his 200 check-in 🎊Tasake's Special Junmai is always delicious 😉 It's amazing how much he remembers the old taste 😮❗️

Japanese>English

さむち

Good evening, Shoutaso 🌃! Congratulations on your 200th check-in ✨✨! I've never been disappointed with any of the sake I've tried, and when I find one, I don't bother buying a bottle. I have a stock bottle in the fridge, so I'm tempted to open it!

Japanese>English

しょうたそ

Chanmaya P-san, good evening 🌃 Thank you 🙇I guess the secret of its popularity is that it never goes out of fashion and retains the essence of Tasake🤔.

Japanese>English

しょうたそ

Resting Liver Bird, good evening🌙 Thank you ❗ I hope you enjoy it for many years to come while working on your liver✨.

Japanese>English

ねむち

Shoutaso, congratulations on your 200 check-in 🎉🎊Tasake sake special junmai, it's been changing and evolving little by little since the old days 😲 Hats off to your memory for remembering that taste 🙇Keep up the great sake 😆!

Japanese>English

しょうたそ

Maechin, good evening😃. Thank you 👍️. There are many types of rice wine, and all of them are delicious, so it's nice to have a sense of security without missing anything🎵.

Japanese>English

T-Kaji

Good evening, Shoutaso 👋! Congratulations on your 200th check-in! I remember when I first drank Tokujun, I was surprised by the gap between the classic label and the modern taste🤔. I'm sure you'll love it.

Japanese>English

しょうたそ

Manta, good evening🍀. Thank you very much. I️ look forward to your 200 reviews.

Japanese>English

しょうたそ

Good evening✋, Mr. Juraian. Thank you very much. This is just my impression when I was a sake beginner, so if I drank the same thing now, I might have a different impression😁 Sake is deep✨.

Japanese>English

しょうたそ

Good evening, Manachie😄. Thank you ❗ Even though the brewing method has been changed, the persistent popularity of Tasake once again reminded me that it is a great brand 👍️.

Japanese>English

しょうたそ

Good evening, Samuchi ☺️. Thank you so much. I like the idea of stocking 👌. In fact, I'm also stocking up on the same brewery's other brand of ippon bottle🎵.

Japanese>English

しょうたそ

Good evening, sleepyhead healer 🌃. Thank you very much. I'm secretly hoping they'll release a reprint of the old rice wine 😆.

Japanese>English

ゆう🎶

Congratulations on your 200th check-in, Shoutaso 🎊🎉gratulation️Dasake has changed in flavor with the times😌You understand the differences and have a long history of sake ✨I'm curious about your recommendation of Kinjaku 😋.

Japanese>English

しょうたそ

Good evening, T-Kaji. 🍁 Thank you very much. There's a lot of gap drinking going on these days 😁 I'd like to take care of my liver and keep drinking for a long time 🎵.

Japanese>English

MAJ

Good evening, Shoutaso! 😄 Congratulations on your 200th check-in... 🎉gratulation️ Even if it's the same brand, the taste has evolved over time! I hope to enjoy it for a long and healthy time to come 😋😆.

Japanese>English

しょうたそ

Yu🎶, good evening🌙 Thank you so much, I'm so happy to hear you had a great time here. I'm not quite there yet, but Kinjaku is really delicious and highly recommended ☺️If you have the chance 👍️.

Japanese>English

しょうたそ

Good evening, MAJ😄. Thank you very much. (Liver) health first ✨Let's enjoy the ministry for a long and thin time ️.

Japanese>English

flos_lingua_est

Congrats on your 200 check-ins! ✨ I feel like I've been privy to the secrets of rice wine by learning about its history. Thanks for the great post 😊.

Japanese>English

しょうたそ

Good evening, speech. 🌙 Thank you so much. It is a sign of confidence to be able to say that much and you are the very embodiment of it😃.

Japanese>English

しょうたそ

Hello flos_lingua_est, good evening ☺️. Thank you very much. And I'm afraid 🙇 I always find your reviews helpful👍️.

Japanese>English

ヒラッチョ

Good evening, Shoutaso 😀. Congratulations on your 200th check-in! I also feel that the quality of the sake has changed since the past, and I agree with Shoutaso's review which clearly describes the quality of the sake👍.

Japanese>English

ハイエース

Congratulations on your 200th check-in! We don't have any sake shops in Mie Prefecture, right? 😭 I want to drink it😋.

Japanese>English

しょうたそ

Good evening, Mr. Hiratcho😄. Thank you very much. It's just my personal opinion, I'm afraid 🙇

Japanese>English

しょうたそ

Hi Hiace, good evening ☺️. Thank you very much. Sakeya Hachibei, Rumiko's Sake... I've never seen or drunk any of these 😅 I'd like to find them and drink them someday ➼

Japanese>English

T.KISO

Congratulations on your 200th check-in, Shoutaso! I'm so glad to hear that you're doing well! But it's also great that you remember the old taste 🤣🤣🤣!

Japanese>English

理華

Congratulations on your 200th check-in, Shoutaso-san! ⤴️gratulation! Even with the same brand, they're changing the flavor to match the times ❗ I've only recently started drinking sake, so it'll be interesting to see what it's like in 20 years 😆 !

Japanese>English

しょうたそ

Good morning, T.KISO ☀️. Thank you very much. Kubota and Koshino Kanbai are also producing modern specs, and to be accepted by a wide range of people... 🤔.

Japanese>English

しょうたそ

Good morning, Rika ☺️. Thank you. 20 years from now...what will be the current legend brand, will the user's preference change, the interest is endless 亘亘

Japanese>English

おやじぃ

Congrats on your 200 check-in, Shoutaso 🎉A milestone in rice wine, the best 🎶Style!

Japanese>English

しょうたそ

Thank you, old man. 🍁 I've been drinking a lot of northeastern alcohol lately✨🍁.

Japanese>English

まりぽんぬ

Good evening, Shoutaso ⭐️! Congratulations on your 🎊200 check-in🎊! Denshu's Tokujun♡ An absolute masterpiece of sake 😄 I was happy to hear how it tasted 20 years ago😊 Sake reflects the times too ✨.

Japanese>English

しょうたそ

Thank you, Maripornu 🎵. I'm not sure if it's the brewing techniques that make it modern while still retaining its character that makes it such a great sake🤔.

Japanese>English

sugi

Shota-San 200 🎉🎉 It's good to drink rice wine😊.

Japanese>English

しょうたそ

Thank you, sugi ☀️. Rice wine is delicious no matter what you drink😄.

Japanese>English

まーさん

Congrats on 200 check-ins, Shoutaso 🎉! I love rice wine too, but I love sake, but it's getting rarer and rarer every year. It's getting harder and harder to find 😅. I'll keep referring to your reviews 🤗

Japanese>English

しょうたそ

Thank you so much for your interest in my 🍁. It's true that I don't think there are many opportunities to see it outside of special stores 🧐I will keep referring to it in the future 🎵.

Japanese>English

しょうたそ

Kudokijozu播州愛山44純米大吟醸生詰酒

Kamenoi Shuzo Yamagata

10/1/2021, 1:16:18 PM

家飲み部

しょうたそ

Today is sake day. Last year, we opened a bottle of Jikin, and this year, this is the one. It's a bottle that will make you feel happy. The aroma of strawberries. The taste is like strawberry juice with low acidity. The melting sweetness and the slight bitterness that comes in the second half makes it easy to drink. Except for people who are allergic to strawberries, there is no one who doesn't like it. Aisan is very scary. There is nothing wrong with drinking it alone, but I wonder what would go well with it. It may be unexpectedly difficult.

Japanese>English

しょうたそ

Choyofukumusume西都の雫純米ひやおろし

Iwasaki Shuzo Yamaguchi

9/29/2021, 10:08:10 AM

家飲み部

しょうたそ

The third bottle of Hiyaoroshi is Choyo Fukumusume. Along with Toyo Bijin, it is a brand that represents Hagi City in Yamaguchi Prefecture, and expectations are high. It has a fruity aroma for a Junmai hiyaoroshi. The taste is also fruity and sweet, with a smooth umami taste in the middle, and a dryness at the end, and then a sharp finish. There is also some lingering. It's a little sweet, but it's a well-balanced Hiyaoroshi.

Japanese>English

しょうたそ

Kid純米吟醸ひやおろし

Heiwa Shuzo Wakayama

9/26/2021, 11:47:41 AM

家飲み部

しょうたそ

This is the second bottle of Hiyaoroshi. This is the cheapest of the bunch. It has an overwhelming sense of stability and a fruity aroma. The sweetness and depth of flavor that spreads slowly. It goes without saying that it goes well with autumn flavors, but even if it doesn't, it's a great match with meals. The low price is also great for drinking at home. Even if drinking out of the house becomes the norm in the future, I think this brand will always be one that I order.

Japanese>English

しょうたそ

自然酒蔵付き酵母純米生酛原酒

Niida Honke Fukushima

9/20/2021, 10:36:38 AM

家飲み部

しょうたそ

The mornings and evenings are getting chilly. And it's autumn, the season of taste. I bought this sake at a liquor store I hadn't visited in a while. The first glass is a cold sake. The aroma reminds me of sweetness like burnt caramel. It has a beautiful amber color. It has a thick sweetness that is unique to low-polish Junmai Genshu. It is said that this unique sweetness comes from the 4-stage brewing process. However, it doesn't feel too sweet because the acidity from the Ikamoto brewing process balances it out. The acidity itself is moderate, so it doesn't bother me. When it's warmed up, it becomes more intense and you can clearly taste the umami. In a word, it's rich and sweet. It was also excellent warmed and cooled. It's literally a natural sake made with natural rice, and if I had the next day off, I'd drink it until I was a gibbering wreck.

Japanese>English

しょうたそ

Kin Suzume秋上がり純米吟醸

Horiesakaba Yamaguchi

9/17/2021, 12:46:01 PM

家飲み部

しょうたそ

The first bottle of Akiage Hiyaoroshi is from the guess. I will eat it. If you drink it cold, it's like pineapple squash. Even though it's supposed to be fire-roasted, it's still very refreshing. It should be delicious even when warmed. At the end of the sake, it finishes with a hint of bitterness. My personal evaluation is that it is a perfect Kinjaku. You can drink it by itself without limit, but you can also enjoy it with most of the autumn tastes. It is difficult to obtain, but I hope many people will try it. A hundred words are only one drink.

Japanese>English

しょうたそ

Akishika摂州能勢純米

Akishika Shuzo Osaka

9/15/2021, 11:49:33 AM

家飲み部

しょうたそ

Early autumn deer. I chose Nose, Settsu. The reason why I chose it. Because it was the only one in the liquor store. We started with a cold sake. It's not as dense as you might expect from pure rice and 75% polished rice. It's surprisingly light and refreshing. When I warmed it up, it had a fuller flavor, but the sweetness was subdued. This is a sake for eating. It doesn't get in the way of the meal, but it doesn't have a synergistic effect either. Personally, I felt it was lacking on its own, but when combined with a meal, it brings out the flavor of the meal. I think it is a perfect sake for the coming season.

Japanese>English

しょうたそ

Aramasaエクリュ純米

Aramasa Shuzo Akita

9/5/2021, 11:31:19 AM

家飲み部

しょうたそ

This is the 4th bottle of Shinsei. It's the cheapest ecru, but personally it's my favorite of all the Shinsei. It is the one that Honmaru is the most favorite in Jyushiyo. As a result of searching for the best combination, I decided to go with Akita x Akita, so I chose Iburi Gakko Tartar Sauce. It is served on the RITZ. The sake is a model of sweetness and acidity. It has a juicy grape flavor. The acidity is moderate compared with last year. You can drink it alone without limit. However, this pairing is the best, to my own praise. There is no indication of the ingredients in the tartar sauce, but it has a hint of smoked bacon, which adds complexity and breadth to the flavor. Ah, happiness. Let's work hard again tomorrow.

Japanese>English

しょうたそ

Hello, Aoi-san ☀️! The tartar sauce from the iburi gakko goes well with any sake 👍️I remember I paired it with Danrei dry type before and it was really good😄.

Japanese>English

しょうたそ

Kazenomori雄町純米生酒中取り無濾過

Yucho Shuzo Nara

9/2/2021, 10:35:25 AM

家飲み部

しょうたそ

Omachi following Isshaku-Suisei. Kaze no Mori + Omachi. The mineral aroma is probably from the ultra-hard water. The sweetness is as rich as the richness of the low polished pure rice wine. The juiciness is also explosive. The circle of flavors overlaps many times, and the characteristic sweetness is not a single flavor, but rather the complexity unique to Omachi. It's really delicious and I wonder why it's so cheap. Well, I'm sure it will be empty tomorrow.

Japanese>English

しょうたそ

Kikuhime純米山廃

Kikuhime Ishikawa

8/28/2021, 12:00:54 PM

家飲み部

しょうたそ

It has a rich and delicious taste. The image is Kenbishi. It is said that it is not for amateurs, but I don't think so. It should be heated from the start. Caramel and nutty nuances. This is the one they often say. That's exactly right. But it's dense, but it goes in easily. A mass of sweetness and deliciousness. It's delicious. I can't wait to warm it up and cool it down. Surprisingly, it has a normal alcohol content of 16 degrees. This is one to keep on hand for sure. I think even beginners will enjoy drinking this.

Japanese>English

ゆかちん

Shoutasso, good evening 😊 today I was chuckling to myself that this was chosen as the very best sake to warm up on YouTube and I want to keep it at room temperature 😆.

Japanese>English

しょうたそ

Good morning, Yuka-chin! I've been drinking sweet and sour cold sake for a while now, so I wanted to drink some at a certain temperature. It's not bad to drink warm sake in hot season😄.

Japanese>English

しょうたそ

AramasaNo.6 X-type純米大吟醸生酒

Aramasa Shuzo Akita

8/27/2021, 10:51:52 AM

家飲み部

しょうたそ

It's my birthday month, so I'm going to keep a bottle. I heard it has an expiration date, so I can't keep it too long. It's gorgeous to look at. The bottle is nice too, and I'm thinking of using it as a flower vase. Now, as for the taste, it's the King of Sweet and Sour Sake. The aroma is reminiscent of peaches and lychees. It is extremely sweet and juicy, and while the acidity is strong, it doesn't stop there, the five flavors intertwine in a complex way, and it finishes with a clean finish. It's easy to drink, but if it's this perfect, it will be delicious any time of the year. It will be empty by tomorrow, but I would like to taste it carefully by itself.

Japanese>English

ゆう🎶

Hi Shota, ☀️. August is your birthday 🎉 congratulations 🎂🎁 I'd love to try an X-type 😋 a nice bottle would be a memento to remember your 2021 birthday every time I look at it 🍾

Japanese>English

しょうたそ

Hello 🍀, Yu🎶! Thank you for your comment 🙇 I heard that all the jars of Shinsei are custom made 🎵I will reuse it as a flower vase carefully💐

Japanese>English

しょうたそ

Ippakusuisei雄町純米吟醸

Fukurokuju Shuzo Akita

8/24/2021, 2:03:58 PM

家飲み部

しょうたそ

No matter what you drink, it's delicious. It's the Omachi. It's the perfect combination for Omachi lovers. It is just fresh and juicy. It's like Delaware, Kyoho, or grape-type. It is sweet, with a moderate acidity and a bitterness to finish it off. The more you drink it, the more the flavor accumulates and the happier you are to be surrounded by the richness of Omachi. It is a bottle that Omachi lovers can not resist. The price is also reasonable. It is one of the Next 5.

Japanese>English

T.KISO

Good evening, Shoutaso😄. It's really a delicious Ichibai Suisei for everything 😁👍 It's a must drink for Omachi lovers‼️.

Japanese>English

しょうたそ

Hi T.KlSO, ☀️! I've heard it's impressively cheap and tasty when it comes to conscience... but I've never been able to buy it yet 😅.

Japanese>English

T.KISO

Conscience is just that, conscientiously priced and really recommended👍. It's so good that women will be swamped by it 🥴.

Japanese>English

しょうたそ

Aramasaコスモス純米生酛原酒生詰酒

Aramasa Shuzo Akita

8/21/2021, 11:18:36 AM

家飲み部

しょうたそ

This is the second issue of Shinsei following Lapis. I bought it at the liquor store run by my classmate from my school days as before. The aroma is like a green apple. From the first sip, the sweet and sour taste is overwhelming. The "acidity" of sake may be liked or disliked by different people, but the acidity that is common to all Niimasa sake is so popular that I don't think it needs to be said. It has a sweet and sour taste like a green apple. I have often seen it described as an elegant white wine, and that is exactly what it is. I would like to enjoy the change with the passage of time.

Japanese>English

ゆう🎶

Shoutaso-san, good evening 🌙 My first cosmos is waiting for me 😊 I love the acidity of Shinsei 🥰 I'm looking forward to seeing your review ♬ Is it easier to buy Shinsei at the liquor store run by your classmate? 😁.

Japanese>English

しょうたそ

Good morning ☀️, Yu🎶! It was my first time to try Cosmos too, and it was as good as I expected 😋By the way, my classmate's liquor store is a special distributor of Shinsei, so you can usually buy it except for No.6 ✌️.

Japanese>English

しょうたそ

Haginotsuru別仕込純米吟醸

Hagino Shuzo Miyagi

8/18/2021, 2:18:25 PM

家飲み部

しょうたそ

We drank mostly at home this summer too with Corona calamari. Looking back, I think I drank more sake than beer. It's time for the last part of the summer sake season. This is the one I chose. Haginotsuru, a sake with an outstanding sense of stability. The summer sake is no exception, and the solid drinkability is excellent, without a hint of lacking. The sweetness, slight acidity, tangy spiciness, and sharpness of the throat are the quintessence of a talented brand. It is delicious and does not betray your expectations. The cute label is also backed up by the certain ability, and I even feel cool. We enjoyed it again this year.

Japanese>English

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