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SakenowaRecord your sake experiences and discover your favorites
Denshu特別純米
alt 1alt 2
家飲み部
86
しょうたそ
I've reached the milestone of 200. When I was thinking about what to open, I remembered the first time I drank it, and chose Tasake. Incidentally, the first time I drank it was quite a long time ago, and the taste is somewhat different from the current one. It has a fruity aroma and a mellow flavor. It has a good balance with a hint of acidity and is supported by many fans. It has a face as a sake that can be easily matched with a wide range of dishes and is very delicious. This is the special junmai of today. What was it like in the past? It was a refreshing dry sake with the aroma of rice. You can hardly feel the sweetness and the acidity is moderate and crisp. I remember that it went well with sashimi and fish dishes, and I had the impression that it was similar to the Danrei dry taste represented by Koshino Kanbai and Hakkaisan. Those were the days when Jyuoshiyo was all the rage and you could buy it for a little more than the regular price, and I miss thinking that this type of sake would become mainstream in the future. Since then, I've been away from sake for a while, but after about 20 years, the basic grade of sake has changed to a more modern style. The core of the brewery has been retained while the changes have been made. This is probably the reason for its strong popularity.
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ちゃんまやP
Shoutaso, congrats on 200 posts! After all, sake has been changing its taste to suit the times👍. I recently had my first taste of Shoutasou-san's favorite, Kinjaku 😆 and it was quintessentially delicious.
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休肝鳥
Shoutaso, good evening 😀 Congratulations on 200 posts 🎊🎉🎉Tasake sake is good😁 Let's continue to enjoy sake❗
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まえちん
Shoutaso, congratulations on your 200 reviews 🎊😀🎊I've finally been able to buy some Tasake recently myself. It's a stable sake. It's so good 😙. I'd like to try the Kinjaku that Shoutasou-san recommended.
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Manta
Good evening, Shoutaso ^ ^. 200 check-in, congratulations🎉. I like the way you achieved it with the special purity of the rice wine👍. I'm almost at 200 check-ins myself😊.
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寿梨庵
Good evening, Shoutaso. Congratulations on your 200th check-in! I've always loved rice wine, but I don't drink it often, so that's an interesting point. I'm hoping to try the recommended Kinjaku by the end of the year.
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マナチー
Congratulations to Shota Saso on his 200 check-in 🎊Tasake's Special Junmai is always delicious 😉 It's amazing how much he remembers the old taste 😮❗️
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さむち
Good evening, Shoutaso 🌃! Congratulations on your 200th check-in ✨✨! I've never been disappointed with any of the sake I've tried, and when I find one, I don't bother buying a bottle. I have a stock bottle in the fridge, so I'm tempted to open it!
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しょうたそ
Chanmaya P-san, good evening 🌃 Thank you 🙇I guess the secret of its popularity is that it never goes out of fashion and retains the essence of Tasake🤔.
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しょうたそ
Resting Liver Bird, good evening🌙 Thank you ❗ I hope you enjoy it for many years to come while working on your liver✨.
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ねむち
Shoutaso, congratulations on your 200 check-in 🎉🎊Tasake sake special junmai, it's been changing and evolving little by little since the old days 😲 Hats off to your memory for remembering that taste 🙇Keep up the great sake 😆!
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しょうたそ
Maechin, good evening😃. Thank you 👍️. There are many types of rice wine, and all of them are delicious, so it's nice to have a sense of security without missing anything🎵.
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T-Kaji
Good evening, Shoutaso 👋! Congratulations on your 200th check-in! I remember when I first drank Tokujun, I was surprised by the gap between the classic label and the modern taste🤔. I'm sure you'll love it.
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しょうたそ
Manta, good evening🍀. Thank you very much. I️ look forward to your 200 reviews.
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しょうたそ
Good evening✋, Mr. Juraian. Thank you very much. This is just my impression when I was a sake beginner, so if I drank the same thing now, I might have a different impression😁 Sake is deep✨.
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しょうたそ
Good evening, Manachie😄. Thank you ❗ Even though the brewing method has been changed, the persistent popularity of Tasake once again reminded me that it is a great brand 👍️.
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しょうたそ
Good evening, Samuchi ☺️. Thank you so much. I like the idea of stocking 👌. In fact, I'm also stocking up on the same brewery's other brand of ippon bottle🎵.
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しょうたそ
Good evening, sleepyhead healer 🌃. Thank you very much. I'm secretly hoping they'll release a reprint of the old rice wine 😆.
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ゆう🎶
Congratulations on your 200th check-in, Shoutaso 🎊🎉gratulation️Dasake has changed in flavor with the times😌You understand the differences and have a long history of sake ✨I'm curious about your recommendation of Kinjaku 😋.
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しょうたそ
Good evening, T-Kaji. 🍁 Thank you very much. There's a lot of gap drinking going on these days 😁 I'd like to take care of my liver and keep drinking for a long time 🎵.
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MAJ
Good evening, Shoutaso! 😄 Congratulations on your 200th check-in... 🎉gratulation️ Even if it's the same brand, the taste has evolved over time! I hope to enjoy it for a long and healthy time to come 😋😆.
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しょうたそ
Yu🎶, good evening🌙 Thank you so much, I'm so happy to hear you had a great time here. I'm not quite there yet, but Kinjaku is really delicious and highly recommended ☺️If you have the chance 👍️.
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しょうたそ
Good evening, MAJ😄. Thank you very much. (Liver) health first ✨Let's enjoy the ministry for a long and thin time ️.
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flos_lingua_est
Congrats on your 200 check-ins! ✨ I feel like I've been privy to the secrets of rice wine by learning about its history. Thanks for the great post 😊.
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しょうたそ
Good evening, speech. 🌙 Thank you so much. It is a sign of confidence to be able to say that much and you are the very embodiment of it😃.
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しょうたそ
Hello flos_lingua_est, good evening ☺️. Thank you very much. And I'm afraid 🙇 I always find your reviews helpful👍️.
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ヒラッチョ
Good evening, Shoutaso 😀. Congratulations on your 200th check-in! I also feel that the quality of the sake has changed since the past, and I agree with Shoutaso's review which clearly describes the quality of the sake👍.
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ハイエース
Congratulations on your 200th check-in! We don't have any sake shops in Mie Prefecture, right? 😭 I want to drink it😋.
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しょうたそ
Good evening, Mr. Hiratcho😄. Thank you very much. It's just my personal opinion, I'm afraid 🙇
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しょうたそ
Hi Hiace, good evening ☺️. Thank you very much. Sakeya Hachibei, Rumiko's Sake... I've never seen or drunk any of these 😅 I'd like to find them and drink them someday ➼
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T.KISO
Congratulations on your 200th check-in, Shoutaso! I'm so glad to hear that you're doing well! But it's also great that you remember the old taste 🤣🤣🤣!
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理華
Congratulations on your 200th check-in, Shoutaso-san! ⤴️gratulation! Even with the same brand, they're changing the flavor to match the times ❗ I've only recently started drinking sake, so it'll be interesting to see what it's like in 20 years 😆 !
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しょうたそ
Good morning, T.KISO ☀️. Thank you very much. Kubota and Koshino Kanbai are also producing modern specs, and to be accepted by a wide range of people... 🤔.
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しょうたそ
Good morning, Rika ☺️. Thank you. 20 years from now...what will be the current legend brand, will the user's preference change, the interest is endless 亘亘
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おやじぃ
Congrats on your 200 check-in, Shoutaso 🎉A milestone in rice wine, the best 🎶Style!
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しょうたそ
Thank you, old man. 🍁 I've been drinking a lot of northeastern alcohol lately✨🍁.
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まりぽんぬ
Good evening, Shoutaso ⭐️! Congratulations on your 🎊200 check-in🎊! Denshu's Tokujun♡ An absolute masterpiece of sake 😄 I was happy to hear how it tasted 20 years ago😊 Sake reflects the times too ✨.
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しょうたそ
Thank you, Maripornu 🎵. I'm not sure if it's the brewing techniques that make it modern while still retaining its character that makes it such a great sake🤔.
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sugi
Shota-San 200 🎉🎉 It's good to drink rice wine😊.
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しょうたそ
Thank you, sugi ☀️. Rice wine is delicious no matter what you drink😄.
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まーさん
Congrats on 200 check-ins, Shoutaso 🎉! I love rice wine too, but I love sake, but it's getting rarer and rarer every year. It's getting harder and harder to find 😅. I'll keep referring to your reviews 🤗
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しょうたそ
Thank you so much for your interest in my 🍁. It's true that I don't think there are many opportunities to see it outside of special stores 🧐I will keep referring to it in the future 🎵.
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