しょうたそ
Omachi following Isshaku-Suisei.
Kaze no Mori + Omachi.
The mineral aroma is probably from the ultra-hard water.
The sweetness is as rich as the richness of the low polished pure rice wine. The juiciness is also explosive.
The circle of flavors overlaps many times, and the characteristic sweetness is not a single flavor, but rather the complexity unique to Omachi.
It's really delicious and I wonder why it's so cheap. Well, I'm sure it will be empty tomorrow.
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