しょうたそ
It has a rich and delicious taste.
The image is Kenbishi.
It is said that it is not for amateurs, but I don't think so.
It should be heated from the start.
Caramel and nutty nuances. This is the one they often say. That's exactly right.
But it's dense, but it goes in easily.
A mass of sweetness and deliciousness.
It's delicious. I can't wait to warm it up and cool it down.
Surprisingly, it has a normal alcohol content of 16 degrees.
This is one to keep on hand for sure.
I think even beginners will enjoy drinking this.
Japanese>English
ゆかちん
Shoutasso, good evening 😊 today I was chuckling to myself that this was chosen as the very best sake to warm up on YouTube and I want to keep it at room temperature 😆.
Japanese>English
しょうたそ
Good morning, Yuka-chin!
I've been drinking sweet and sour cold sake for a while now, so I wanted to drink some at a certain temperature.
It's not bad to drink warm sake in hot season😄.
Japanese>English