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たあたあ
お酒は好きですが弱いです。味が分かるかと言われても、きっとそれほど分かっていません。よく行く居酒屋店主さん、仲の良い酒屋店主さんと酒談義が好きです。雄町という酒米のお酒が好みです。今はほぼ家飲みで好きな映画を見たり、漫画やアニメ見たりゲームをしながらタラタラと飲んでます。記録を残したくて初めました。いいねを押して下さる方々ありがとうございます。感謝です！皆様のレビュー参考にしています。

Registered Date

Check-ins

359

Favorite Brands

0

Most Check-in Brands

Zaku
28(14.81%)
Ugonotsuki
12(6.35%)
Fudo
12(6.35%)
Glorious Mt.Fuji
9(4.76%)
Kudokijozu
9(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
30(8.36%)
Mie
28(7.8%)
Yamagata
26(7.24%)
Hiroshima
26(7.24%)
Gunma
22(6.13%)

Timeline

たあたあ
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25
たあ
Alcohol content 15%, rice polishing ratio 60%. I have wanted to try this Atago no Matsu for a long time. It is as delicious as expected. I got it when I went to Miyagi. The rice flavor spreads with a hint of sourness. As you swallow it, the acidity spreads and it has a sharpness. It is a well balanced sake. The label reads, "We are working on the theme of 'the ultimate food sake. It enhances the potential of food while also bringing out the flavor of the rice. Please enjoy the crispness that is strictly controlled at -5 degrees Celsius". I wish my neighborhood liquor store would carry it.
Japanese>English
たあたあ
十六代九郎右衛門山廃純米 赤磐雄町米 生原酒 2022BY仕込35号
Yukawa ShuzotenNagano
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27
たあ
100% Omachi from Akaban, 60% polished rice, 16% alcohol by volume. When you drink it, you can taste the acidity of the sake's sake yeast, but it is not so strong and is easy to drink. It is a well-balanced sake with the umami of Omachi. It is good to drink with a meal, and seems to go well with both fish and meat dishes. It has been quite a while since I have tasted Kuroemon. I heard that it won the top prize in the sake category at the International Wine Challenge. Congratulations!
Japanese>English
たあたあ
W純米 美郷錦 無ろ過生原酒
Watanabe ShuzotenGifu
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26
たあ
100% Misato Nishiki is used. Polishing ratio 50%. Alcohol content 17%. Sold by a distributor. This is the first W in a very long time. When you put it in your mouth, the fruity aroma and the full flavor of Misato Nishiki spreads. When you finish it, it has a sharpness that stimulates your tongue a little and then disappears. It is delicious! The umami and sweetness of Misato Nishiki passes down the throat comfortably, and the alcohol escapes through the nose. It is delicious chilled, but it is also delicious at room temperature.
Japanese>English
たあたあ
Fudo彗星 純米吟醸 無濾過 生原酒
NabetanaChiba
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29
たあ
100% Hokkaido comet is used. Polishing ratio 60%. Alcohol content 17%. It is the first Fudo in a long time. As the bottle says, it is dry. It seems to go well with a variety of foods. In this hot season, a crisp dry sake may be good.
Japanese>English
たあたあ
Kakuemon純米吟醸 夏酒 荒責混和
Kimura ShuzoAkita
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19
たあ
100% Miyamanishiki, 55% polished rice ratio. Yeast used: Association 1801, etc. Alcohol 15.0, Sake meter value +2.5 to +3.5. It is a refreshing sake, but with a strong full-bodied flavor and aroma. It has umami and sharpness. It is a sake that makes you want to drink it again and again. The bottle reads, "We blended the "Aragashiri" and "Yame" portions of Junmai Ginjo and bottled it for the perfect midsummer flavor. There may be some light nigori (a light cloudiness) in the bottle, but we have left it as it is. Please shake well before tasting. Indeed, we enjoyed it cooled down thoroughly during this hot season.
Japanese>English
たあたあ
自然酒生酛　純米　90
Niida HonkeFukushima
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25
たあ
Polishing ratio 90%, alcohol content 16%. Great limited edition! The first Niida Zenshu. When I put it in my mouth, a pleasant acidity reminiscent of old sake spread out. It has a unique acidity that is typical of a sake brewed with a "nama yeast" yeast and the full-bodied flavor of 90% polished rice. It did not go down smoothly, but it did not have any unpleasant taste. We served it chilled, but we felt it might be easier to drink if it were heated up.
Japanese>English
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KudokijozuJr.の愛山33 新時代の変 - New Era -
Kamenoi ShuzoYamagata
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30
たあ
Junmai Daiginjo. Banshu Aizan 100%, Polishing ratio 33%, Alcohol 16% to 17%, Polished to 33%, this is a beautiful sake. It has a rich sweetness with umami and a fruity flavor. It has been a long time since we have had Kudokutei Jr. and this deliciousness is unbearable. The label reads, "Today, the level of sake is rising, and in the age of "sake brewer = brewer," the focus has shifted from management to emphasis on sake quality, and there is an extraordinary desire to brew Banshu Aiyama, a fantastic sake rice. Banshu Aizan is polished to 33% and brewed slowly at low temperature. We want to create something addictive that will make your life tick with sake. Please enjoy the best Aizan. It is a sake that brings out the rich flavor of Aizan.
Japanese>English
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Wataya特別純米 まつばら源泉 生原酒 2023
Kanenoi ShuzoMiyagi
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31
たあ
Polishing ratio 555%, alcohol content $16.00. Sake degree +4.0, acidity 1.7. Sake strength +4.0, acidity 1.7, 100% Hitomebore rice from Naruko, Miyagi prefecture, Miyagi yeast. The first sip was unintentionally delicious. The flavor, umami, and aroma were refreshing. Even the special junmai is polished to 55%, and the sake is carefully crafted and beautiful. The label reads, "Drink Naruko Onsen Water 《Brewing Water》 Naruko Onsen, Miyagi Prefecture, has long been renowned for its famous hot springs. The label introduces it as "Matsubara-source," which was developed for drinking on the advice of a doctor and a university professor from the source that gushes out naturally from 600 meters below the ground. Personally, I have fond memories of visiting Naruko Onsen several times when I was a child with my late grandparents. I also took my parents there before Corona. It is a place that holds a special place in my heart.
Japanese>English
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34
たあ
Polishing ratio 59%, alcohol content 14%. This is my first Kame no Umi. When I first sipped it, I felt a sour taste. It is light and goes down smoothly. It is delicious. Before I knew it, there were only a few bottles left. It is a sake with refreshing acidity and umami flavor, just like a summer gin. It is a sake that you want to drink even in such a hot weather. Kame no Umi is good.
Japanese>English
たあたあ
Yamamoto天杉　生原酒
YamamotoAkita
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24
たあ
Yamahai pure rice, brewed in natural Akita cedar wood vats. Alcohol content 16%, rice polishing ratio 70%. This sake has a bone-like flavor typical of Yamahai Junmai. However, it also has a smooth and gentle feel on the tongue. It is light and tasty, with no hint of a cloying taste. I did not detect any aroma of wooden vats. According to the explanation on the label, "This product is brewed in a wooden vat made from over 200-year-old amasugi (natural Akita cedar) trees that were cut down in the Yondai River basin in Akita Prefecture around 1975. Amasugi is a durable wood with narrow annual rings and little shrinkage. Above all, it is characterized by its beautiful, brightly colored grain. We wanted to convey this beauty, so we photographed the surface of the vat and used it as the background for the label. Later, we thought it was impossible to obtain amasugi because logging was banned, but Odate City's Kutsuzawa Seisakusho kindly gave us some of their carefully preserved amasugi for our use. I will not explain the sake at all. I hope you will enjoy the beautiful grain of the wood on the label and think about the passage of time," he said.
Japanese>English
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Ugonotsuki純米大吟醸　山田錦
Aihara ShuzoHiroshima
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23
たあ
100% Yamadanishiki, 50% polished rice, 16% alcohol by volume. It has been quite a while since I got a bottle of Amego no Tsuki. It is my favorite Amego no Tsuki. It has the umami and sweetness of full-bodied Yamadanishiki. The fruity taste spreads on the palate. It is a delicious wine after all. It goes well with yellowtail stewed with ginger. It is not only good with fish dishes, but also with meat dishes because of its robust flavor. I really like Amego no Tsuki. I am careful not to drink too much.
Japanese>English
たあたあ
Bobo: 特別純米　五百万石　無濾過瓶燗火入れ
外池酒造店Tochigi
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34
たあ
100% Gohyakumangoku produced in Tochigi Prefecture. Polishing ratio 60%, alcohol content 16%. The bottle is a very beautiful summery blue color. It is crisp and tasty, with a tangy, Ihyakumangoku-like flavor. As I drank it slowly, it approached room temperature and the flavor became richer and fuller. I was reminded once again how delicious this sake really is. The label says, "All of the rice used for the sake is Gohyakumangoku grown in Tochigi Prefecture. It is a cool and refreshing special junmai sake with a light but plump rice flavor on the palate. Of all the sake made with Gohyakumangoku, this was my favorite.
Japanese>English
たあたあ
Kazenomori秋津穂657 笊籬採り 氷温貯蔵
Yucho ShuzoNara
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31
たあ
Junmai sake. Unfiltered, unpasteurized, unpasteurized sake. Made with 100% Nara-grown Akitsu-hokko. The rice polishing ratio is 65% and the alcohol content is 16%. When you open the cork, you will hear a light popping sound. When you bring it to your mouth, you will enjoy the freshness, the fruity aroma of Akitsuho, and the refreshing flavor. It is a delicious sake typical of Kaze no Mori. The colander is "a technique unique to our brewery. It is a technique to collect sake oozed out by osmotic pressure. It has both richness and transparency in both taste and aroma. As one would expect from the Aburacho Sake Brewery.
Japanese>English
たあたあ
Zaku雄町 純米吟醸 2023
Shimizuseizaburo ShotenMie
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22
たあ
All Omachi, Okayama is used. Polishing ratio 55%. Alcohol content 15%. We had it again this year. The aromatic flavor and umami are as expected. The good points of Omachi were brought out well, as it was the same as last year. It is aromatic and full-bodied, but not cloying, and goes well with any dish. I think this is one of the good things about the Saku. This year, too, it has progressed well.
Japanese>English
たあたあ
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22
たあ
20% special grade Yamadanishiki from Hyogo Prefecture, 80% Matsuyama Mitsui from Ehime Prefecture. Polishing ratio: Yamadanishiki 50% Koji rice. Matsuyama Mitsui 60% kake rice. Sake degree +2.0, acidity 1.9, alcohol 15%. It has a slightly sweet and sour fruitiness. It is easy to drink either chilled or at room temperature. It is easy to drink, so you can drink it easily. It is good for summer with a light and refreshing sake. Today I enjoyed it while picking crab cakes. The label describes it as "a crisp ginjo-shu with a gorgeous ginjo aroma like that of delicious apples, harmonized with a pressing acidity. At room temperature, it certainly has an appleiness to it.
Japanese>English
たあたあ
Yoshinogawa吟醸　極上吉乃川
YoshinogawaNiigata
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20
たあ
Polishing ratio 55%, alcohol content 15%, Sake degree +7, acidity 1.2. This is the first sake I have ever had. My impression is that it is a traditional sake. It is a type of sake that I don't drink very often. It's not the type of sake that you drink in a strong gulp, but rather one that you enjoy in small sips. I wonder if it would change a little if it were heated up, but I didn't have the chance to try it. I think so, but it was gone before I tried it. It was a 300 ml bottle that I bought at a local supermarket, so it ran out quickly.
Japanese>English
たあたあ
Suwaizumi夏の純吟生　EDAMAME
Suwa ShuzoTottori
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22
たあ
Polishing ratio 55%, acidity 1.5, sake degree +5, alcohol 14%. This is the first Suwaizumi. It is labeled as a junmai sake that goes well with edamame (green soybeans). I bought it because I had some edamame at home. I bought it because I had some edamame at home. It is a little dry and dry, with a little sourness. This is just right. It doesn't interfere with the flavor of edamame, and it certainly goes well with it. I like it more than I expected. It may also go well with sesame flavored green beans, etc. It is a perfect sake for summer. I liked it so much that I think I will repeat it after a long time.
Japanese>English
たあたあ
alt 1
21
たあ
Alcohol content 15%, rice polishing ratio 60%. This is my first time drinking Fukuju. In the mouth, you can taste sweetness and a full-bodied rice flavor. There is also a sense of fruitiness that comes through the nose. It has a nice sharpness and is easy to drink. I got it at a local supermarket. I was told that it is officially offered by the Nobel Prize. It seems to go well with meat dishes.
Japanese>English
たあたあ
Tenjomugen純米吟醸にごり酒
Nakayu ShuzotenMiyagi
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26
たあ
Alcohol content is between 15 and 16 degrees C. Polishing ratio is 60%. This is the first Tenjo Yumegen in a long time. It is a pure white sake like doburoku. The bottle is 500ml, and when you open the cork and pour it into a sake cup, it pours out slowly. When it enters the mouth, it tastes a little sweet, but it is not difficult to drink at all, and the flavor spreads. It is delicious. It is somewhat like an easy-to-drink amazake with alcohol content. I don't often drink nigori sake, but I like this sake. As always, thank you to the liquor store for recommending it to us.
Japanese>English
たあたあ
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25
たあ
Alcohol content 15%, Polishing ratio 55%. I bought this when I visited Miyagi Prefecture. Hakurakusei is hard to find in the neighborhood. It has a refined aroma and flavor. It also has a natural sharpness and a refreshing feeling. It is delicious. We are conscious of making it the ultimate food sake, and place importance on enhancing the ingredients and creating a clean and refreshing crispness. The label comments, "Please enjoy the delicate yet core flavor. It is true that its beautiful flavor is suitable as a mid-meal sake for all kinds of meals.
Japanese>English
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