たあ
Alcohol content 15%, rice polishing ratio 60%. I have wanted to try this Atago no Matsu for a long time. It is as delicious as expected. I got it when I went to Miyagi. The rice flavor spreads with a hint of sourness. As you swallow it, the acidity spreads and it has a sharpness. It is a well balanced sake. The label reads, "We are working on the theme of 'the ultimate food sake. It enhances the potential of food while also bringing out the flavor of the rice. Please enjoy the crispness that is strictly controlled at -5 degrees Celsius". I wish my neighborhood liquor store would carry it.
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