たあ's Profile | Sakenowa

Jozen Mizu no Gotoshi純米吟醸ひやおろしの上善如水

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Alcohol content is between 16 and 17 degrees C. Polishing ratio is 55%. The rice used is 100% Koshitanrei produced in Niigata Prefecture. It has been a long time since Kamizenjosui was bottled. The bottle is as stylish as ever. It has a strong umami and a little sweetness. It is easy to drink. As it approaches room temperature, the richness of the flavor increases. You can feel the umami of rice as if it is hiyaoroshi. The acidity characteristic of hiyaoroshi is not so noticeable. It is just plain delicious. It seems to go well with any dishes. It is good to drink Kozen Josui once in a while!

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たあ

Oze no Yukidoke純米大吟醸ひやおろし

Ryujin Shuzo Gunma

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たあ

Alcohol content 15%, rice polishing ratio 50%. Fruity, rich sweetness and acidity spread in the mouth. You can feel its firm umami. I couldn't help but murmur how delicious it is. I would like to savor this sake slowly with mushroom dishes or autumn fish. It has been a long time since I have tasted Oze no Yukidoke, but it is still delicious. The label says, "Aroma reminiscent of apples and pears, soft acidity. The long lingering sweetness wraps around and fades out pleasantly. It is a beautiful, easy-drinking sake with a plump flavor.

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Kamonishiki秋あがり

Kamonishiki Shuzo Niigata

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たあ

Polishing ratio 60%, alcohol content 15%. It has a spreading texture of umami. It has a fruity taste and aroma. It goes well with autumn flavors. It has been a long time since I had Kamo Nishiki. It has a fresh aroma and a crisp rice flavor that is typical of Kamo Nishiki. It has a nice sharpness and is very smooth. It was good that I could buy it at a local supermarket.

Japanese>English

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Denshu純米吟醸古城乃錦

Nishida Shuzoten Aomori

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たあ

100% Kojono-Nishiki, Polishing ratio 50%. It is delicious with a full texture and a refreshing fruity taste. It also has a sharp and refreshing taste. We don't often see sake made from Kojo-nishiki. It may have been the first time. It is a delicious sake rice. It has a refreshing dry taste. I couldn't help but drink more. It is indeed Tasake.

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Hidakami純米大吟醸助六

Hirako Shuzo Miyagi

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たあ

16% alcohol by volume, 100% Yamadanishiki, 45% polished rice. It has a refreshing aroma and a clean feeling. It is sharp and delicious. It is dry and goes well with food. It is said that this sake goes well with sushi. Sake from Ishinomaki followed, and I felt that both of them go well with fish dishes, as they are from a port town. We enjoyed the sake with mackerel simmered in miso. I would like to drink it again.

Japanese>English

たあ

Suminoe純米吟醸 SoLiD

Suminoe Shuzo Miyagi

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たあ

100% Kuranohana from Miyagi Prefecture, 50% polished rice, 16% alcohol by volume. Miyagi yeast is used. It has been a long time since I have had a bottle of Suminoe. It has been difficult to find it in our neighborhood, but we finally found a liquor store near our house that carries it. It has a clean and crisp taste. It goes well with all kinds of food when it is well chilled. It seems to go especially well with seafood. After all, Suminoe is delicious. The label says, "The second generation of the series was created using local rice, water, and yeast from Miyagi Prefecture, with the theme of pure, unadulterated, sharp, and dry (=SoLID solid). It is a sharp and dry junmai ginjo-shu that is fully fermented at low temperatures and retains not only the spiciness but also the clear taste of rice. This season's Kura-no-Hana has no summer temperature problems and the sake rice is of very good quality, resulting in a very harmonious, very dry sake. Please give it a try. It is a delicious sake with a delicious umami flavor and a refreshing sharpness.

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たあ

Fusano KankikuDiscovery Series　Blue Sapphire 2023　山田錦50×五百万石50 うすにごり無濾過生

Kankiku Meijo Chiba

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たあ

Junmai Daiginjo. Alcohol 14%, Polishing ratio 50%. The full-bodied and umami taste with a fruity sensation develops. It has a gorgeous aroma and a crisp, refreshing taste. It is delicious during the hot season. I felt that there is a good balance between the umami of Yamadanishiki and the tanginess of Gohyakumangoku. The label says, "This series uses only rice produced in Chiba Prefecture and explores its charms and possibilities. This year, it will be available in a light nigori (light cloudy) color! The corporate color blue represents our mainstay rice, and we titrated it to reflect the fact that our master brewer carefully controls the unrefined rice as if he were handling jewelry. We aimed to create a fusion of a delicate, smooth texture and fine gasiness." Of the DISCOVERY series, this is one of our favorite sakes.

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たあ

Fudoひやおろし純米吟醸生詰原酒

Nabetana Chiba

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たあ

Made from 100% Akita-grown Sake-Komachi rice. Polishing ratio 55%, 17% alcohol by volume. It has a strong umami flavor. When you put it in your mouth, it stimulates your tongue. After passing through the throat, there is a slight sourness and sharpness. It is delicious. As expected of Fudo. It seems to go well with autumn flavors, just like hiyaoroshi. It is still hot, but as nightfall approaches and the sound of insects can be heard, this is a sake that makes you want to drink it slowly.

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Raifuku純米吟醸オオクワガタ

Raifuku Shuzo Ibaraki

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たあ

Polishing ratio 55%, alcohol content 15%. Yeast, Tohno-Univ. isolated strain. The label has a strong impact. When you put it in your mouth, it has a gorgeous dry taste. It is refreshing and easy to drink. When it goes down the throat, there is a faint sourness and a sharpness. The sauce is also tasty, and it was served with yakitori (grilled chicken), but it went down very well. Since the lingering summer heat is still very hot, we can enjoy this refreshing summer ginjo.

Japanese>English

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Atagonomatsuひと夏の恋純米吟醸

Niizawa Jozoten Miyagi

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たあ

Alcohol content 15%, rice polishing ratio 55%. It has a fresh and elegant aroma. The umami and fruity feeling that spreads in the mouth is unbearable. I quite like this feeling. The label says, "Aiming to be the ultimate food sake, it enhances summer foods even more. It is beautiful and refreshing, yet has a core flavor. We hope you will fall in love with this limited edition sake that is only available for one summer. It was a truly delicious sake.

Japanese>English

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Yorokobigaijin純米吟醸ブルーボトルむろか生

Maruo Honten Kagawa

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たあ

100% Yamada-Nishiki, 60% polished rice. Total rice weight 600 kg, acidity 1.6, amino acidity 1.1, Kumamoto No. 9 yeast used. Alcohol content is between 14 and 15 degrees C. Sake meter value is +12. It is dry, smooth, and crisp. It is dry, smooth, and crisp, so you can't help but drink too much of it. It goes well with all kinds of food. It is a sake that I want to drink during this hot and humid season. Etsukaijin is good.

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たあ

DenshuMicro Bubble　生酒

Nishida Shuzoten Aomori

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たあ

Polishing ratio 55%, alcohol content 15%. It has been a long time since I have had this sake. The ingredients are rice, rice koji, and carbon dioxide, so when you open the bottle, it starts to sizzle like a cider. The fine bubbles from the carbonation make it refreshing and crisp on the palate, and you can taste a little acidity. After that, a slight bitterness can be felt. It is a refreshing sake to drink during the hot summer season.

Japanese>English

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Dan夏純米吟醸

Sasaichi Shuzo Yamanashi

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たあ

100% Yamadanishiki, 55% polished rice. It has been a long time since I have had this wine. I bought it at a liquor store I visited for the first time. The taste is quite refreshing. It is refreshing, but the umami of the rice can be felt. It's nice, just like a summer gin. Personally, I have an image of Yamada-Nishiki as being rather sweet, but this sake is sharp, clean, and dry. I like this sake very much.

Japanese>English

たあ

Fusano KankikuDiscovery Series Adapt 2023　ふさこがね50　うすにごり無濾過生

Kankiku Meijo Chiba

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たあ

Junmai Daiginjo. Polishing ratio 50%, alcohol content 14%. This is the first Discovery series since Identity, which we drank last year. This year it is from Adapt. It is light, cloudy, and tangy. It has the same gaseous sensation as the steadfast Fusakogane. I wonder if it rounds out after a little while after opening the bottle. It has a delicious aroma and flavor of rice. When it goes down the throat, you can feel a little bitterness or astringency. This area may be different for different tastes. The label reads, "This series uses only rice produced in Chiba Prefecture and explores its charms and possibilities. This year, it is a light nigori (light cloudy) sake! The theme of this series is to "adapt" to the rapidly changing climate and world of the past few years by improving our technology. We have designed it to be served at this time of the year. We aim to create a flavor that is "adaptable" to the occasion and the times in which it is consumed. I would like to try the other Discovery series if they are available.

Japanese>English

たあ

亀の海純米吟醸無ろ過生原酒(黄ラベル)

Tsuchiya Shuzoten Nagano

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たあ

100% Hitogochi from Nagano Prefecture, 59% polished rice. Alcohol content 16%. Aromatic aroma and delicious flavor. It is delicious. It has a fruity taste, and after drinking it, you will feel refreshed and ready to go. The label says, "All the sake rice Hitogokochi is used for brewing this junmai ginjo-shu, which has a gorgeous aroma and a clean taste. Please enjoy the mellow, fresh sake flavor. The aroma is gorgeous and aromatic.

Japanese>English

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Tensei河童　純米吟醸

Kumazawa Shuzo Kanagawa

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たあ

Polishing ratio 60%, alcohol content 16%. It is brewed only with sake rice from the Shonan area. This is the first sake from Kanagawa in a while, and the first Tensei. The aroma is not so strong. It has a strong alcohol taste, but it is refreshing and easy to drink. It seems to go well with meat such as yakitori.

Japanese>English

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Kazenomori露葉風　807

Yucho Shuzo Nara

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たあ

Junmai-shu, unfiltered, unpasteurized sake. 100% dewy leaf wind from Nara Prefecture, grown by Hotaru no Sato. Polishing ratio 80%, alcohol content 16%. The rich rice flavor fills the mouth. After a slight astringency, the sweetness suddenly spreads. When swallowed, it finishes crisp and clean without leaving a lingering taste in the mouth. The strange feeling is addictive. It has a delicious taste typical of Kaze no Mori. The label says, "We use dewy leaf wind, a sake rice produced only in Nara Prefecture. By polishing the rice to 80%, we have maximized the balance between the unique acidity, astringency, full sweetness, and umami of the dewy leaf style rice. Please enjoy its complex flavor.

Japanese>English

たあ

Iyokagiya清涼純米 SEIRYO HANABI

Seiryo Shuzo Ehime

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たあ

100% Shizuku Ehime produced in Ehime Prefecture. Polishing ratio 60%, alcohol content 15.5 degrees. It is a refreshing drink with a deep, dark rice flavor. It has a sharp taste with a slight sourness as it goes down the throat. It is a delicious sake to drink slowly on a summer evening, and it is the first Kagiya I have had in a long time. The label is the second in the "Heart Series" with "Tensho's Tears" on the front of the label, a masterpiece by "Tsuyoshi Ushiozaki," a scissors cutout artist with a disability in his eyes. This sake is made from Ehime Prefecture's first sake rice, "Shizuku Ehime," and is a junmai sake characterized by a cool, refreshing taste and pleasant aftertaste. Some people watch fireworks with various feelings and emotions. We hope that this bottle of Seiryo Junmai "Hanabi" will become a page in your seasonal memories and brighten up your heart, just like the gorgeous fireworks that light up the night sky. It is a nice word and picture on the label.

Japanese>English

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Tedorigawa夏純米・辛口

Yoshida Shuzoten Ishikawa

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たあ

Polishing ratio 60%, 15% alcohol by volume (undiluted). The label has a cool firefly design. It is refreshing and goes down smoothly. It has a delicious rice flavor, but it is light and easy to drink. It is fragrant and tasty, and has a sharpness that makes it easy to drink. The label reads, "This is a summer sake from the Four Seasons series, which expresses the seasons with the same rice and the same rice polishing ratio. The river that runs next to our company is called "Firefly River" and is filled with clean water and countless fireflies flying around. The fantastic scene and the season of summer are expressed with a refreshing and fresh taste. It is a dry junmai sake with a pleasantly fresh acidity from the "unfiltered, unfiltered, once-fired sake". It was a delicious sake suitable for the hot summer. Unfiltered Unrefined Sake, One-Time Hiire The fresh acidity of It is a pleasant dry Junmai sake with a fresh acidity.

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たあ

Michizakura純米吟醸九頭竜55生原酒

Michizakura Shuzo Hokkaido

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たあ

Alcohol content 15%, Rice polishing ratio 55%. 100% Kutouryu rice is used. The fruity aroma spreads. The rich rice flavor spreads with it, stimulating the tongue with a tangy sensation. This is the first time I have had Kuzuryu sake, and it is delicious with a deep umami flavor. There is not much acidity, but it is a little dry and sharp. The dark umami is not cloying and seems to go well with a variety of dishes.

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