十六代九郎右衛門山廃純米 赤磐雄町米 生原酒 2022BY仕込35号
たあ
100% Omachi from Akaban, 60% polished rice, 16% alcohol by volume. When you drink it, you can taste the acidity of the sake's sake yeast, but it is not so strong and is easy to drink. It is a well-balanced sake with the umami of Omachi. It is good to drink with a meal, and seems to go well with both fish and meat dishes. It has been quite a while since I have tasted Kuroemon. I heard that it won the top prize in the sake category at the International Wine Challenge. Congratulations!
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