たあ
100% Gohyakumangoku produced in Tochigi Prefecture. Polishing ratio 60%, alcohol content 16%. The bottle is a very beautiful summery blue color. It is crisp and tasty, with a tangy, Ihyakumangoku-like flavor. As I drank it slowly, it approached room temperature and the flavor became richer and fuller. I was reminded once again how delicious this sake really is. The label says, "All of the rice used for the sake is Gohyakumangoku grown in Tochigi Prefecture. It is a cool and refreshing special junmai sake with a light but plump rice flavor on the palate. Of all the sake made with Gohyakumangoku, this was my favorite.
Japanese>English