たあ's Profile | Sakenowa

KamonishikiBREWERY 純米吟醸

...

Polishing ratio 60%, alcohol content 15%. Nama. The pleasant feeling of alcohol that passes through the nose and the beautiful mouthfeel. It has a Kamo Nishiki-like feeling that comes in easily and goes down smoothly. It tastes best right after opening the bottle. I am glad that I can get a tasty Kamo Nishiki at a local supermarket.

Japanese>English

たあ

亀の海純米大吟醸金紋錦 Terroir Gorobei

Tsuchiya Shuzoten Nagano

...

たあ

100% Kinmon-Nishiki, 49% polished rice, 15% alcohol by volume. It has a gorgeous aroma and a firm umami flavor. It has a fruity sweetness and umami flavor, but it also has a sharpness that keeps you on the edge of your seat. It is delicious. The label reads, "This bottle expresses our company's desire to be the first in Nagano Prefecture to market ginjo-shu and our bet on the potential of Kinmon-nishiki. It is a sake brewed with the terroir of Asashina Gorobei Shinden in Saku City, which has clay soil, and with the challenge of growing the best sake rice with reduced use of agricultural chemicals". It is a sake with a gorgeous aroma and flavor.

Japanese>English

たあ

Yamamotoきょうかい1号酵母純米大吟醸

Yamamoto Akita

...

たあ

Polishing ratio 50%, alcohol content 15%. The umami of the rice is strongly felt. A little acidity is also felt and passes through the nose. It is a traditional sake. I think it is made with Kyokai No.1 yeast. Am I the only one who senses a little bit of the nama-hashiroshi character? It was an interesting sake with a valuable yeast.

Japanese>English

たあ

Denshu純米吟醸秋田酒こまち

Nishida Shuzoten Aomori

...

たあ

100% Akita Sake Komachi is used. Alcohol content 16%, rice polishing ratio 50%. It has a gorgeous aroma and a gentle, delicate flavor that spreads in the mouth. You can taste the flavor and aroma of Sakekomachi, and this is delicious. The gentle and refreshing taste makes it easy to drink. It is easy to drink too much.

Japanese>English

たあ

Daishinshu純米吟醸手の内生詰

Daishinshu Shuzo Nagano

...

たあ

Polishing ratio 55%, alcohol content 16%. Gorgeous ginjo aroma and deliciousness spread in the mouth. The full flavor and aroma stimulates the tongue and disappears. It has a refreshing sharpness. It has been a long time since we have had a Daishinshu, but it is still delicious. The label reads, ""Putting all the skills we have into form" is the meaning behind the name "Teuchi". This sake is bottled and stored in cold temperatures without any modification, and is unfiltered and unfiltered sake. It is described as "soft on the palate, with a full, rich rice flavor that spreads gently and softly in the mouth. It really is a delicious sake.

Japanese>English

たあ

Zaku愛山純米吟醸 2023

Shimizuseizaburo Shoten Mie

...

たあ

All of Hyogo Aizan is used. Polishing ratio 55%, alcohol content 15%. The gorgeous, refreshing aroma and rich flavor fill the mouth. It is delicious and easy to drink. It is easy to drink. It's been a long time since I've had a bottle of this. I drank it all at once. It was so delicious that it was almost dangerous to drink it all at once. I drank too much for the first time in years.

Japanese>English

たあ

Glorious Mt.Fuji純米大吟醸無濾過生原酒 ALCHEMIST 2023

Fuji Shuzo Yamagata

...

たあ

Alchemist of glory. 100% Yamada-Nishiki, Polishing ratio 50%. Refreshing and elegant aroma and sweetness spread in the mouth. I like this one. It was light and went down smoothly. It has a nice sharpness and is easy to drink. The cool, distinctive label reads, "The best of the Eiko Fuji unfiltered unpasteurized sake series ★ Brewed with Yamadanishiki from Hyogo Prefecture, this bottle shines with a gorgeous ginjo aroma and beautiful sweetness, especially recommended with Japanese food. We had it with garlic chicken karaage, and it went quite well with it.

Japanese>English

たあ

亀の海純米大吟醸　無濾過生原酒　ピンクラベル

Tsuchiya Shuzoten Nagano

...

たあ

100% Miyamanishiki produced in Nagano Prefecture. Polishing ratio 49%, alcohol content 16%. The gorgeous and elegant aroma and full-bodied flavor spread in the mouth. It is delicious. I feel that the rich flavor of Miyamanishiki has been brought out to the fullest. The label reads, "Since we were the first to market ginjo-shu in Nagano Prefecture, we have never once stopped producing our traditional ginjo-style sake, which is a traditional gem. Please enjoy its deep aroma and elegant sharpness. It is a well-balanced sake with a good aroma and flavor.

Japanese>English

たあ

Sawanoi特別純米原酒

Ozawa Shuzo Tokyo

...

たあ

Polishing ratio 60%, alcohol content 16%. It seems to be a collaboration product between a sake brewery and Aeon Retail. I bought it at Aeon. It has a fruity and refreshing flavor. It is much tastier than I had imagined. It's beautiful and has a sharp taste, so it's easy to go on. It seems to go well with both meat and fish dishes as a mealtime sake.

Japanese>English

たあ

Haginotsuru純米吟醸　別仕込　ハロウィン猫

Hagino Shuzo Miyagi

...

たあ

Rice polishing ratio 48%. Alcohol content 15%. Once fired. It is delicious. It has a fresh, fruity aroma. It has a full flavor. It has a strong taste and richness, but it is also refreshing and you can't help but drink too much of it. According to Lavelle, "Everyone who likes cats and sake is a good person. He also said, "It has a mild and refreshing flavor that gently accompanies the taste of autumn. Please enjoy it leisurely on a long autumn evening. It is a sake to be enjoyed slowly while enjoying the flavors of autumn.

Japanese>English

たあ

Kaiun純米　ひやおろし

Doi Shuzojo Shizuoka

...

たあ

100% Yamadanishiki, 55% polished rice. The alcohol content is 16%. Cool it well, open the bottle, and enjoy the crisp flavor on the palate. It is delicious. After a few days, a little sourness emerges. It was easier to drink immediately after opening. It was an enjoyable sake. It was my first time drinking this sake, but I would like to try another Kaiun.

Japanese>English

たあ

Haginotsuru特別純米　秋あがり

Hagino Shuzo Miyagi

...

たあ

Polishing ratio 60%, alcohol content 15%. This sake has an elegant, mild aroma and a refreshing sensation as it passes down the throat. It is nice. It is the kind of sake you want to drink slowly while listening to the sound of insects on a long autumn night. You can also taste the deliciousness of rice, which is typical of Tokujun. You will want to drink this sake while enjoying grilled fish or swordfish. As one would expect from Haginotsuru.

Japanese>English

たあ

Kid純米吟醸ひやおろし

Heiwa Shuzo Wakayama

...

たあ

Polishing ratio: 50% koji rice, 55% kakemai rice. Alcohol content 15%. It is delicious with a smooth taste and soft mouthfeel. It has a slight acidity and goes down smoothly. It does not interfere with food and seems to go well with any dishes. I drank it while enjoying Macro sashimi and Nakadori (a kind of fish that is served in the middle of the fish), and it was delicious. The label says, "The brewery is located in a basin at the foot of a mountain in Wakayama, where there are many mountainous areas. It is a good place for sake brewing because of the cool morning and evening temperatures and the abundance of groundwater refined by the trees, mountains, and the earth. We try to express the high quality water of Kishu. It is characterized by its softness on the palate and its aroma when it enters the mouth. Please enjoy the soft taste of autumn. We hope you can feel the climate of Kishu. It is a sake to be enjoyed while enjoying the autumn season that has arrived after the long hot summer.

Japanese>English

たあ

SuminoeCLASSIC VERSION　NO.10

Suminoe Shuzo Miyagi

...

たあ

100% Yamadanishiki from Tojo, Hyogo Prefecture, 48% polished rice. Association No. 10 yeast used. Alcohol content: 16% (original). It has a gorgeous aroma and a refreshing mouthfeel! The easy-drinking, sharpness, and aroma are all very enjoyable. You can enjoy it for its drinkability, sharpness, and aroma. You will drink too much unintentionally. The bottle says, "This is a classical type junmai daiginjo brewed with 48% polished Yamadanishiki rice from Tojo, Hyogo Prefecture, and Association No. 10 yeast in a special brewing process. I like both the aroma and mouthfeel.

Japanese>English

たあ

亀の海夕やけ小やけ純米吟醸山田錦

Tsuchiya Shuzoten Nagano

...

たあ

100% Yamadanishiki, 59% polished rice. Alcohol content 16%. It is a fruity yet full-bodied sake with a strong Yamadanishiki flavor. The orange sunset-inspired label is also nice. I grilled some shiitake mushrooms and served them with a dash of soy sauce. It was delicious and did not interfere with the aroma of the shiitake mushrooms, but rather complimented them nicely. The label reads, "Yamada-Nishiki, the king of sake rice, is 100% Yamada-Nishiki, which is brewed, aged in ice, and then hi-irated. It has a ripe fruit-like flavor and acidity. It is recommended to drink it chilled and slowly enjoy the natural return of the sake's temperature and the change in flavor as it expands and changes in the glass. This is a dining sake to be enjoyed slowly.

Japanese>English

たあ

Atagonomatsu純米吟醸ささら冷卸

Niizawa Jozoten Miyagi

...

たあ

Alcohol 15%, Rice polishing ratio 55%. When you put it in your mouth, it has a fruity flavor. It has a full and natural flavor that seems to seep into the palate smoothly and naturally. The label reads, "Sake brewing that aims for the heavenly state by putting our heart into each tiny grain of rice. The label says, "We put our heart into each small piece of rice and aim to make a sake that is heavenly." With "the ultimate food sake" in mind, we place importance on enhancing food ingredients and creating a clean, refreshing taste. It has a freshness with a softness that has been experienced over the summer. It is a delicious sake that complements the flavors of autumn.

Japanese>English

たあ

Sakuyabi純米吟醸無濾過原酒九号酵母 R3BY

Kimusume Shuzo Gunma

...

たあ

R3BY brewing No. 15. 100% Miyamanishiki, 58% polished rice. Alcohol 16%, Sake meter +1, Acidity 1.7. It is a very easy-drinking sake. The gorgeous aroma goes through the nose and goes in very smoothly. You can't help but drink too much. It seems to go well with both fish and meat dishes. It has been a long time since I have had Sakuyami, but it is delicious.

Japanese>English

たあ

Roman十ロ万純米大吟醸一回火入れ 2022酒造年度醸造

Hanaizumi Shuzo Fukushima

...

たあ

Polishing ratio 50%, alcohol content 15%. The flavor and sweetness of the rice spreads. You can enjoy its fruity aroma. We would like to drink it while enjoying a meal. It is a delicious sake that goes well with autumn flavors. The label reads, "The romance of the autumn release, with increased roundness and depth. The mountains surrounding the brewery gradually turn yellow and red. Just as the rice in the paddy fields spreading throughout the village gradually turns golden.... As the seasons change, so too does Juroman slowly mature in the brewery, deepening its flavor. It is a romantic sake that has become rounder and deeper over time, and is now ready to be served in autumn.

Japanese>English

たあ

Zaku純米吟醸　ひやおろし　2023

Shimizuseizaburo Shoten Mie

...

たあ

All Yamada-Nishiki is used. Polishing ratio 55%, alcohol content 15%. The delicious flavor of Yamada-Nishiki spreads. It has a fruity sweetness. As is typical of hiyaoroshi, it is a sake to be drunk while enjoying the flavors of autumn. I would like to enjoy it slowly while eating autumn fish and maitake mushroom tempura. It is indeed a great sake.

Japanese>English

たあ

町田酒造？？？（トリプルハテナ）

Machida Shuzoten Gunma

...

たあ

Alcohol 16%, unfiltered, directly pumped. The rest is ? The year before last? Was it the year before last? Since I got it at an izakaya (Japanese-style bar)? It is a beautiful sake with some gas and a fresh aroma. It is a beautiful sake with a slight gassy feeling and a fresh aroma. You can feel the umami of rice, and it stimulates your tongue and goes down your throat. It is delicious. What is the rice? Is it Miyamanishiki? I enjoy imagining what the rice is. I wonder if it has a little bit of Gohyakumangoku. I wonder what it is...

Japanese>English

Registered Date

Check-ins

Favorite Brands

Most Check-in Brands

Sake Map