Kazenomori秋津穂657 笊籬採り 氷温貯蔵
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Junmai sake. Unfiltered, unpasteurized, unpasteurized sake. Made with 100% Nara-grown Akitsu-hokko. The rice polishing ratio is 65% and the alcohol content is 16%. When you open the cork, you will hear a light popping sound. When you bring it to your mouth, you will enjoy the freshness, the fruity aroma of Akitsuho, and the refreshing flavor. It is a delicious sake typical of Kaze no Mori. The colander is "a technique unique to our brewery. It is a technique to collect sake oozed out by osmotic pressure. It has both richness and transparency in both taste and aroma. As one would expect from the Aburacho Sake Brewery.
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