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20% special grade Yamadanishiki from Hyogo Prefecture, 80% Matsuyama Mitsui from Ehime Prefecture. Polishing ratio: Yamadanishiki 50% Koji rice. Matsuyama Mitsui 60% kake rice. Sake degree +2.0, acidity 1.9, alcohol 15%. It has a slightly sweet and sour fruitiness. It is easy to drink either chilled or at room temperature. It is easy to drink, so you can drink it easily. It is good for summer with a light and refreshing sake. Today I enjoyed it while picking crab cakes. The label describes it as "a crisp ginjo-shu with a gorgeous ginjo aroma like that of delicious apples, harmonized with a pressing acidity. At room temperature, it certainly has an appleiness to it.
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