Fukukomachiバタフライエフェクト
りちゃん
Easy to drink!
Japanese>English
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福小町Fukukomachi
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NanbubijinSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
tama_1031
Third glass of the Umakuchi course (60ml x 4 glasses) at a sake bar in Ginza.
Japanese>English
まらっか
I was reunited at the supermarket with a sake I had previously had at Akita Nagaya Sake Bar.
It has a mild and gentle mouthfeel with a clean dry aftertaste. It is well-balanced and versatile enough to go with any dish. It was delicious and had a calm taste.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio：60
Alcohol content: 14.5
Japanese>English
メキシコテキーラ
The rainy season is over and the hot and humid summer is in full swing. It is the day of the Ox of the season, so we are drinking at home with eel as a side dish.
We bought a bottle of Akita's Fukkomachi in early summer. It is very easy to drink. It was delicious.
Japanese>English
武侯祠
On the first day, I expected it to taste hard, spiky, and unique, but on the third day, the taste changed drastically. I should have left more on the 3rd day!
Japanese>English
Runta
Affordable price, affordable taste. 55 points.
Japanese>English
あきゆみ
The dry, light taste
Japanese>English
ぺっかーる
Japanese Sake Festival] Osaka Bay Tower (6)
It is said that this sake is only available in Akita Prefecture! I'm so happy~!
Fukkomachi" is a sake I've always been curious about.
A sake event was introduced on my favorite SakeLabo channel.
There was a sake tasting contest, and Kai-san was right on target. The sake was "Fukkomachi".
It has a very nice aroma! This is definitely a delicious sake!
Japanese>English
たつさん
備忘録
ひろやす
A local liquor store in our neighborhood recommended the 410th anniversary 16°!
The clean sweet taste matched with fish and tofu and the refreshing aftertaste is indescribable 😊.
410 years is wonderful!
Japanese>English
miya
It is dry but has a gentle sweetness and umami of rice.
A sake to keep on hand at home.
Japanese>English
Fukukomachi角右衛門 特別純米あらばしり
居酒屋202
Aroma
Good acidity
Delicious and spicy
Japanese>English
ミセスサッカロ
Precious sake.
So I thought it might be too sweet.
I thought it might be too sweet,
I thought it might be sweet, but it's also tart and tasty.
It's delicious!
It's a very Akita-like sake.
A drink after work
A moment of bliss 😊.
The best and the best 😆😆😆😆😆😆.
Japanese>English
金猫魔
The Fukukomachi Daiginjo set was given to me as a gift from Akita!
A set of Daiginjo and Junmai Daiginjo for a luxurious drinking experience!
This is Junmai Daiginjo!
Fruity and slightly sweet aroma,
The aroma is fruity and slightly sweet, and the taste is soft, slightly smooth, and yet smooth,
It has a gentle sweetness,
It is also elegant, but has a mellow, full flavor with a slight astringency,
It is a luxurious cup to be enjoyed as if you were chewing the deliciousness slowly and carefully,
Delicious!
Just like the one from Purgatory that was served today. Delicious! It's delicious!
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 15.5
Sake degree: -0.5
=== The recipe can be found at
★★★★☆
Japanese>English
金猫魔
I received this Fukkomachi Daiginjo set as a gift from Akita!
This is a very nice sake, I'm so happy!
This is a set of Daiginjo and Junmai Daiginjo, a luxurious sake to compare!
This is the Daiginjo, a Kura Master 2024 gold medal winning sake.
It has a fruity, apple-like ginjo aroma,
Soft and smooth,
It has a subtle, elegant sweetness and a sharp, dry taste,
Clear umami and a clean bitterness with a refreshing finish.
A clear umami and a refreshing bitterness spreads softly
and a sharp dryness.
The more you drink, the more the sweetness and umami increase,
The more you drink, the more sweetness and umami increase,
The sweetness and umami increase the more you drink it, and you can taste the umami more if you let it sit for a little longer than if you take it out of the fridge.
It is delicious!
Coming back from Junmai Daiginjo, this sharpness and sharpness stands out again, and it is delicious.
=== The bottle is made from rice.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 16.5
Sake degree: +2.5
=== The name of the brewery is
★★★★☆
Japanese>English
Fukukomachiバタフライエフェクト 純米吟醸 生酒
銀色
Delicious. ♪
Japanese>English