hidesaku
I bought this sake at a convenience store in Akita.
Not bad.
Degree of preference: ●●●●◐○○
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
福小町Fukukomachi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NanbubijinSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
かっぷく
The alcohol content is pleasantly high at 16.5.
Summer sake has 13 degrees or so, but I'm somewhat underwhelmed in that direction!
This one has a robust feeling, which is probably due to the fact that it is the type I like!
Thank you for the sake!
Japanese>English
きつつき
On a trip to Akita
Japanese>English
Jumpei :-)
⭐️⭐️⭐️
Light and easy to drink, it is truly a food sake!
You can enjoy the refreshing spiciness and aroma of this sake 🍶 and it will go well with any food.
I'd buy it again if they sell it.
Japanese>English
しんしんSY
I extended the all-you-can-drink for 30 minutes, so I decided to have a little rice dish, but it turned out to be fried noodles with starchy sauce.
Blue label sake?
What is it?
It's a commemorative sake for the 410th anniversary of the company's founding.
extensive knowledge
Rice: Domestic rice suitable for sake brewing
Rice polishing ratio 55
Alcohol 15%.
Sake degree +1.5
Acidity 1.2
Amino acidity 1.2
Yeast
Japanese>English
Fukukomachi純米酒 芳香辛口
Soyopapa
Just as the label comments 😉.
The umami is coming in with a bang!
Sweet at first, then the acidic umami bursts in and the deep freshness bursts out. ......
It's a pretty big-boned type of wine 🥴.
A recommended bottle that we would like to announce outside of the issue: ❤️
Fruity aroma, just like 1801 yeast 😊.
Japanese>English
Fukukomachi純米60 一回火入れ
marveltva
Smooth and delicious!
Slightly thick
Japanese>English
Fukukomachi純米吟醸 八反錦
チャチャ
My mom bought it for me and opened a bottle.
Fukkomachi, a local Yuzawa favorite: ❤️
Made with Hachitan Nishiki and aged at low temperature for 2 years.
It is juicy, mellow, and full-bodied 😳 without any of the aged nastiness.
And the pineapple aroma unique to Hachitan-Nishiki 🍍.
Fukkomachi has a good way of bringing out the aroma, and this one really smells too good 😭.
The label is austere, so I think it would be better to make it a little more girly to convey the goodness of the contents 😙.
Japanese>English
Hidamari
.
Japanese Sake Special Junmai Sake
4 511499 048771
Rice polishing ratio 55
720ml alc.16.5%.
Rice (domestic)
Rice Koji (domestic rice)
Isolated yeast
Limited edition
Japanese>English
酒呑童子
Today is the first Fukkomachi in a long time. It is not fruity, but the flavor of rice spreads. Let me just say one thing for now. It is delicious! It's a good one 🍶.
Japanese>English
セナゲ
Special Junmai Fukukomachi
Special Junmai Kakuemon
Furusato Tax Returned Item
Fukukomachi is quite robust as a food sake, and Kakuemon is even more robust. Kakuemon is my favorite.
Japanese>English
Fukukomachi純米吟醸 ひやおろし
こまっちゃん
I went to Yoichi, which ends in November. It was cold but the local beer was good 😋 so I went home and opened this one this time: 💁♂️
Let's start with the standing aroma. It has a faint aroma of slightly sweet tortoiseshell candy. In the mouth, it has the richness and umami that is typical of sake, while the acidity and bitterness create a crisp dry taste.
Serve with sashimi. It went especially well with the tuna. The fat of the tuna spread in the mouth in perfect balance with the umami and a little bitterness of this sake. It's a 👍 as a food sake. ☺️
Rice polishing ratio] 55
Alcohol content】16.5%.
Pickles] Sashimi
Sashimi】1,400 yen
Japanese>English
ましらのやまさん
Junmai Ginjo Hachitan Nishiki Retro Komachi
(Aged in bottle) ⭐️⭐️⭐️⭐️
Rice polishing ratio 55%, ALC 15.5 degrees
Yeast: Association 1801
Sake degree +2.5, Acidity 1.2
The aroma of ginjo is only faintly perceptible.
In the mouth, it is a delicious, sharp, slightly dry sake with a mildly sour and bitter taste.
Chigasaki Nari: 20251101
Japanese>English
