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At the Furusato Gourmet Terrace event in Okachimachi
Akita Sakekomachi Sukkiri Delicious Limited Sale
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福小町Fukukomachi
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Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
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酒-1GP
Fukukomachi無圧 汲み出し
mikan
◆Fuku-Komachi Special Junmai Super Dry Nama
From Yuzawa City, Akita Prefecture,
Seasonal limited edition "Super Dry Nama" from Yuzawa City, Akita Prefecture.
Made with Gin-san from Akita prefecture,
This special junmai is carefully brewed with Association No. 9 yeast using Gin-san from Akita Prefecture.
The taste of fine rice spreads while the gentle flavor and freshness are strong and powerful,
The taste is fresh and powerful, with a gentle umami.
It has a dry taste with a sake strength of +12.0,
It has a clean and crisp aftertaste. A dry sake that can be enjoyed with meals.
720ml 1,400 yen (1,540 yen including tax)
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デビル
Location Yuzawa City, Akita Prefecture
Rice type Menkoina
Type of Sake Junmai Ginjo
Rice Polishing 60
Alcohol content 15.5°.
Yeast Unknown
Sake degree +10
Acidity 1.4
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Steamed rice, cream, acetic acid
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 2 Mostly lactic acid
Sweetness 2 Sweetness from alcohol rather than sugar
Taste 2.5
Bitterness 1.5
Lingering Taste and Lactic Acid
Impression: Tasty, medium dry
The aroma is of rice and cream, which is expected to be umami from the nose.
The taste has a good balance of sweetness and lactic acidity, which accentuates the umami. However, it is not full of amino acids. It has a slight acetic acidity, but it is not that negative.
It tastes like a pure Koshino-Kanbai.
Repeat Score 2.0
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camelfilter1913
Limited Edition Extra Issue. Sake from Today.
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schnski
On a business trip to the snow, Akita is getting it at Ogachu in Yuzawa. As advertised, it has a yeasty, sweet, and thick flavor. It is not too sweet and thick with a yeasty taste, but it is not cloying or cloying. I never get this kind of wine in my hometown of Kanagawa, so I always bring it back home with me.
Ogawa Chutaro Shoten, I got drunk on the tasting.
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gobujo
I was lured to buy it by the handwritten-style label, which is just rolled up and fastened with cellophane tape. If you peel off the label, you will find a normal label underneath.
The mother sake is Gin no Sei, the rice is polished to 50% 50%, and the alcohol content is 16.5 degrees.
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Nanati
Sweet taste, then spicy taste, and then immediately aftertaste is clear. Easy to drink and very tasty!
Great with salami sausage as a snack 👌
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