30 minute one-pour drinking contest!
The system has changed a little and now you can pour for up to 30 minutes,
The rule is to ask for one tentative appetizer instead.
Light aroma.
When you drink it, you can taste the flavor of rice. No sweetness.
There is a fresh acidity.
It has a crisp dryness of its own, but it is not too light.
It has a clear cut.
I like it.
If you like this
If you like this, you will probably like standard Akita sake, says the manager.
Preference 4/5
I interpreted "rare" to mean "unpasteurized" and tended to avoid it when it was pasteurized.
And the fancy label... I was very hesitant to buy it.
However, it is a limited-edition sake from a brewery, and the richness of the rice, fruity flavor, aroma, and slightly sweet aftertaste are well balanced. Definitely a bargain.
☆☆☆☆
deliciously bitter
a subtle smell that comes to your nose when you put it in your mouth
This sake was brought to a drinking party, and when it was served at room temperature, there was not much of a reaction from the guests, so I took it home with me.
The feeling of resetting when you take a sip
Rice polishing ratio 55
Alcohol content 16.5
It seems to be a limited distribution product.
(Right photo)
No bitterness from beginning to end.
The sweetness opens up on the tongue.
There is no heaviness at all, and it disappears smoothly, leaving a little aftertaste of gorgeousness.
I bought this one because I think I can enjoy the change in temperature and the freshness of the wine.
I may add more to this post.
5.00