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福小町Fukukomachi
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Fukukomachi Flavor Chart

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Where to Buy

秋田県物産振興会

Product information is as of 11/12/2025.

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お酒の専門店 『松仙』

Product information is as of 11/12/2025.

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虎ノ門升本

Product information is as of 11/12/2025.

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Brands from Kimura Shuzo

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Location

2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps

Timeline

Fukukomachi特別純米酒 蔵付55特別純米
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Hidamari
. Japanese Sake Special Junmai Sake 4 511499 048771 Rice polishing ratio 55 720ml alc.16.5%. Rice (domestic) Rice Koji (domestic rice) Isolated yeast Limited edition
Japanese>English
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33
酒呑童子
Today is the first Fukkomachi in a long time. It is not fruity, but the flavor of rice spreads. Let me just say one thing for now. It is delicious! It's a good one 🍶.
Japanese>English
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21
セナゲ
Special Junmai Fukukomachi Special Junmai Kakuemon Furusato Tax Returned Item Fukukomachi is quite robust as a food sake, and Kakuemon is even more robust. Kakuemon is my favorite.
Japanese>English
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47
こまっちゃん
I went to Yoichi, which ends in November. It was cold but the local beer was good 😋 so I went home and opened this one this time: 💁‍♂️  Let's start with the standing aroma. It has a faint aroma of slightly sweet tortoiseshell candy. In the mouth, it has the richness and umami that is typical of sake, while the acidity and bitterness create a crisp dry taste.  Serve with sashimi. It went especially well with the tuna. The fat of the tuna spread in the mouth in perfect balance with the umami and a little bitterness of this sake. It's a 👍 as a food sake. ☺️ Rice polishing ratio] 55 Alcohol content】16.5%. Pickles] Sashimi Sashimi】1,400 yen
Japanese>English
Fukukomachiレトロ小町純米吟醸
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57
ましらのやまさん
Junmai Ginjo Hachitan Nishiki Retro Komachi (Aged in bottle) ⭐️⭐️⭐️⭐️ Rice polishing ratio 55%, ALC 15.5 degrees Yeast: Association 1801 Sake degree +2.5, Acidity 1.2 The aroma of ginjo is only faintly perceptible. In the mouth, it is a delicious, sharp, slightly dry sake with a mildly sour and bitter taste. Chigasaki Nari: 20251101
Japanese>English
Fukukomachi別誂 特別純米酒
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ほどほど
外飲み部
28
ペンギンブルー
Warmed. Aroma of sweet rice as if it were freshly cooked. The sweetness of the rice is full and rich. A moderate, mild acidity. Then the umami with a sense of body! It gives the impression of being a little strong for a mealtime sake. It is good with strong food. I like Fukkomachi even when it is warmed up! Just as I thought. I like it even if it gets lukewarm after warming. I like it 4.5/5 stars.
Japanese>English
FukukomachiKIMURA BREWERY貴醸酒
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18
CMP
It is a kijo-zake made lavishly using junmai-daiginjo-shu as part of the brewing water. The sake had an elegant sweetness.
Japanese>English
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Brands from Kimura Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.