Tasted a sake that has a strong sake feel to it
I don't know if sake is good or bad, but does it mean that it is hard to drink = strong sake feeling?
Cheap sake such as "one-cup" or "onigoroshi" has a unique alcoholic sensation that goes through the nose, a sensation that the sake goes directly to the brain, and a feeling of getting drunk, which is not suitable for me constitutionally (not that it is bad, but it is not suitable for me constitutionally). However, it was a drink that I found difficult to drink, not because of a physical aversion.
Not that it is bad, but that it is hard to drink.
It is difficult for a beginner to judge whether dry = difficult to drink.
I felt that sake like one-cup sake is easy to drink (it tastes like water), and this Fukkomachi Nama-zake is hard to drink as a taste.
I don't know the difference between cheap sake like "one-cup" and "dry" sake, because I often feel that they are easy to drink.
It is a flavorful label with strong pressure 😆.
Fresh and juicy aroma like pineapple, melon and apple is gorgeous. The sweetness is not as strong as expected, but moderate, with a strong sense of acidity, bitterness, and rice flavor. It was a powerful sake, just like the words on the label. It was a treat 😊.
Scoring ☆☆☆☆
I finally bought it because of the Butterfly Effect and the appearance of a fully loaded raw sake: ‼️. lol
There is a butterfly flying in the corner of the label 😁.
Now, open the bottle🎉!
The aroma is fresh and muscat-like ❣️
The mouthfeel is very light and smooth.
The sweetness is soft and gentle at first, followed quickly by a fresh acidity that tightens up quickly 😆.
Impressive white wine-like acidity and fresh, gorgeous aroma💕.
Best served chilled 🎶.
The third one is a ramen shop I haven't been to in a very long time 🍜.
The black sesame tantanmen here is delicious, but I dared to try the rich miso ramen lol!
The back fat is perfect for a belly breaker 🐷🤣.
...but not as rich as I thought it would be😅.
Total normal miso ramen 💦.
Oh, I should have had the black sesame dantanmen 😭
Hi T.KISO, ☀️
This review looks delicious just reading it 🤤.
I'm curious about the name too 🫣I'd like to take you there next time I see you 😆.
The rich miso looks delicious in the picture 🤭🍜Next time I'm going to try the black sesame dandan 👍.
Good evening, T.KISO 😃.
Butterfly Effect, I had it before and as you said, it tastes like white wine and the kinpikin is good 🎵The thick ramen must be ready to make you hungry ❗Stunning ✨.
Good evening, Mr. Kotaro😄.
If you feel like drinking white wine, try this drink 🤣
I'm sorry 💦 about the thick miso paste.
I regret that I should have chosen black sesame dandan noodles because they are tastier and look better 😅.
It has a mild and pleasant aroma. 100% Akita Sake Komachi is said to be the sake that won the KURA MASTER award. It has a nice flavor and is very crisp and clean.
★Akita Sake
◆Fuku-Komachi Special Junmai Super Dry Nama
From Yuzawa City, Akita Prefecture,
Seasonal limited edition "Super Dry Nama" from Yuzawa City, Akita Prefecture.
Made with Gin-san from Akita prefecture,
This special junmai is carefully brewed with Association No. 9 yeast using Gin-san from Akita Prefecture.
The taste of fine rice spreads while the gentle flavor and freshness are strong and powerful,
The taste is fresh and powerful, with a gentle umami.
It has a dry taste with a sake strength of +12.0,
It has a clean and crisp aftertaste. A dry sake that can be enjoyed with meals.
720ml 1,400 yen (1,540 yen including tax)