It tastes clean and free of miscellaneous flavors.
The taste is refreshing, but the mild sweetness of the rice lingers in the aftertaste.
Personally, I like it at room temperature or slightly chilled.
I had never heard of this sake, but the moment I drank it, it tasted so good!
I could feel the umami of the rice with the volume that is typical of nama sake!
I wonder if the sweet aftertaste of the sake is the umami of the rice?
Purchased on a return trip to Akita
Shocking label
After the sweetness
After the sweetness, it has a robust flavor.
The alcohol content of 17.5 degrees is
but it is more than a little tight.
It is a sake with a great taste.
Tasted and purchased at the brewery opening
The fruity aroma makes you want to smell it forever 🥰.
The aroma suggests that it is sweet and tasty, but the taste is only at first, and after a second or so you can feel the spiciness 😳.
I can easily match it with any dishes 👍
I like it 😭
Rice polishing ratio: 55
Alcohol content: 16.5
Sake degree: +4.5
Acidity: 1.5