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SakenowaRecord your sake experiences and discover your favorites
たあたあ
お酒は好きですが弱いです。味が分かるかと言われても、きっとそれほど分かっていません。よく行く居酒屋店主さん、仲の良い酒屋店主さんと酒談義が好きです。雄町という酒米のお酒が好みです。今はほぼ家飲みで好きな映画を見たり、漫画やアニメ見たりゲームをしながらタラタラと飲んでます。記録を残したくて初めました。いいねを押して下さる方々ありがとうございます。感謝です！皆様のレビュー参考にしています。

Registered Date

Check-ins

359

Favorite Brands

0

Most Check-in Brands

Zaku
28(14.81%)
Ugonotsuki
12(6.35%)
Fudo
12(6.35%)
Glorious Mt.Fuji
9(4.76%)
Kudokijozu
9(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
30(8.36%)
Mie
28(7.8%)
Yamagata
26(7.24%)
Hiroshima
26(7.24%)
Gunma
22(6.13%)
たあたあ
Oze no Yukidoke純米大吟醸 別撰 彗星
Ryujin ShuzoGunma
Oze no Yukidoke Check-in 1
27
たあ
Polishing ratio 50%, alcohol content 16%. It has a moderate sweetness and an aromatic aroma. It has a sharpness that keeps you going. It is delicious. The taste of comets is brought out well. The label reads, "Among the comet rice brewed with our specialty, the best sake of the year is selected and called Akai Comet. It has an elegant fruity aroma, sweetness, and a smooth mouthfeel reminiscent of powdered snow. It is characterized by a minerality that is typical of comets and a lingering sweetness that is typical of Ozeyuki. It is indeed Ozeyuki.
Japanese>English
たあたあ
亮純米吟醸酒 河津桜酵母仕込み
Nakazawa ShuzoKanagawa
亮 Check-in 1
24
たあ
100% "Wakamizu" from Kanagawa Prefecture, 55% polished rice. Alcohol content 15%. I couldn't help but murmur how delicious it was after just one sip. It has a fresh and gorgeous flavor that spreads on the palate. It is a refreshing sake with a nice sharpness. The label reads, "This sake was brewed by Ryo Kagiwada, the 11th generation sake brewer, who himself collected Kawazu cherry trees in Matsuda-machi and brewed it with their flower yeast. The water is from the Tanzawa River in Kanagawa Prefecture, the rice is Wakamizu from Ashigara in Kanagawa Prefecture, and the yeast is Kawazu-zakura yeast from Nishi-Hirahata Park in Matsuda-cho, Kanagawa Prefecture. Please enjoy this excellent product made with a commitment to "ALL Kanagawa. Kawazu Cherry Yeast, Flower collection area: Nishihirahata Park, Matsuda-cho, Kanagawa Prefecture, Yeast isolation cooperation: Tokyo University of Agriculture. The yeast was isolated in cooperation with Tokyo University of Agriculture. This was a delicious sake.
Japanese>English
たあたあ
Sawanoi特別純米 生酒
Ozawa ShuzoTokyo
Sawanoi Check-in 1
22
たあ
Polishing ratio 60%, alcohol content 14%. It has a refreshing taste and the umami of rice that is typical of Tokusyu Junmai. It is a beautiful sake without any unpleasant taste. The alcohol content is kept low and the sake goes down smoothly. It is a sake to be enjoyed slowly with grilled chicken. It is delicious.
Japanese>English
たあたあ
MATSUO純米吟醸　斑尾
高橋助作酒造店Nagano
MATSUO Check-in 1
18
たあ
100% Yamae-Nishiki produced at the foot of Mt. Polishing ratio 58%, alcohol 15.5%. The full flavor of Yamae-Nishiki can be felt. It has a fruity taste and goes down smoothly and easily. It is delicious. It seems to go well with both fish and meat dishes. It has been a long time since I have tasted Matsuo, but this one is so good that I want to repeat it.
Japanese>English
たあたあ
Matsumidori松美酉 純米吟醸 生酒 2024年 辰年
Nakazawa ShuzoKanagawa
Matsumidori Check-in 1
23
たあ
100% Miyamanishiki produced in Akita Prefecture. Polishing ratio 55%, alcohol content between 17 and 18 degrees. You can feel the delicious taste of rice and a pleasant alcohol sensation. It has been a while since we have had Matsumidori, but it is delicious. It is a sake to be savored slowly over a meal. It was found at a roadside station in Ashigara. This year is the year of the dragon. The label is also cute.
Japanese>English
たあたあ
Bo純米吟醸 夢ささら 初しぼり生原酒
外池酒造店Tochigi
Bo Check-in 1
27
たあ
100% Yumesasara produced in Tochigi Prefecture. The rice polishing ratio is 55%, and the alcohol content is 16%. The delicious flavor of Yumesasara spreads in the mouth and stimulates the tongue. The fruity aroma can also be felt. It is as delicious as it is desirable. It was perfect with yakitori. The label says, "Yumesasara" is carefully fermented with Tochigi Prefecture's sake brewing rice and Tochigi Prefecture's yeast. It is brewed with the aim of having a strong rice flavor, a clean aftertaste, and a fresh fruit aroma. It is a carefully crafted sake.
Japanese>English
たあたあ
Shichiken純米吟醸生酒 一番しぼり
Yamanashi MeijoYamanashi
Shichiken Check-in 1
18
たあ
Alcohol content 15%, rice polishing ratio 57%. You can enjoy the fresh aroma typical of new sake. It is a delicious and easy-to-drink sake that goes down smoothly. The label reads, "The freshest new sake among new sake. Only the first drop of the first new sake brewed is collected, and it is the freshest of the new sake. It has a smooth, round texture and a refreshing aroma of green apples. Everything about this bottle is cool and refreshing, right down to the lingering finish." The brewer said, "It is a fruity and delicious sake. It is a fruity and delicious sake.
Japanese>English
たあたあ
KeigetsuCEL24 純米大吟醸50
土佐酒造Kochi
Keigetsu Check-in 1
23
たあ
Polishing ratio 50%, alcohol content 15%. The aroma of the gorgeous and refreshing CEL24 yeast is rising in the air. As one would expect from CEL24 yeast. It has a pleasant aroma. This is my first Kaygetsu, and it is easy to drink and delicious. I would like to try other sake as well. The label says, "This Junmai Daiginjo Salmon is made from 100% Gin-no-Yume or Yamadanishiki rice suitable for sake brewing and carefully brewed with Kochi Prefecture yeast CEL24 in a blessed natural environment. It is a beautiful and gorgeous sake that has been carefully brewed.
Japanese>English
たあたあ
RomanZEROMAN 純米吟醸 生酒
Hanaizumi ShuzoFukushima
Roman Check-in 1
23
たあ
Polishing ratio 55%, alcohol content 15%. It has a clean, dry and crisp taste. It is delicious. It is a really well-made sake that does not interfere with the food, but asserts its umami. The label reads, "The brewer's romance gives life to the brewery and sake. In the crisp stillness of the early morning, a warm, white beam of steam rises toward the heavens. The brewery workers gather together, and soon the smiling faces and lively voices of the brewery workers overflow from within, overlapping with the sound of the bubbling mash... The brewery is like a living organism, constantly moving. The brewery's workers' stories of romance and the work of tradition breathe life into the sake, and a new romance begins at ZERO". It is a delicious sake that clearly conveys its deliciousness.
Japanese>English
たあたあ
亀の海細雪 純米吟醸 直汲み無ろ過生
Tsuchiya ShuzotenNagano
亀の海 Check-in 1
31
たあ
Polishing ratio 59%, alcohol content 16%. When you open the cork, you will hear a nice popping sound. It has a fresh aroma and a pleasant taste. You can taste the sweetness of the rice, and it is fruity and delicious. This is a delicious sake that kept me company this New Year's Eve. The label states, "Fresh, lively, and gorgeous taste made by directly pumping new sake flowing out of the presser's funa mouth. It is gorgeous and fresh.
Japanese>English
たあたあ
町田酒造清嘹　純米吟醸酒
Machida ShuzotenGunma
町田酒造 Check-in 1
24
たあ
Alcohol 16%, rice polishing ratio 60%. Sake degree -1, unfiltered. It is a refreshing and easy-to-drink sake. It has a slight gaseous taste. It is easy to drink and goes down smoothly. This bottle was given to me by a colleague. It was consumed in no time. It has just the right amount of gas and sharpness, and is easy to drink and delicious.
Japanese>English
たあたあ
Yonetsuru超辛純米大吟醸　雪女神　SNOW GODDESS
Yonetsuru ShuzoYamagata
Yonetsuru Check-in 1
23
たあ
Made from 100% Yamagata-produced Yuki-No-Majin rice. Polishing ratio 50%, alcohol content 15%. It has a refreshing dry taste that is typical of Yuki-Megami. It is moderately dry and easy to drink. Since it does not interfere with food, it seems to go well with a variety of dishes. The label also lists dishes that go well with it. Sake-steamed scallion, squid sashimi, yakitori, oden, cured ham, fried oysters, plain omelet, codfish spa, hachpotai, crab balls, shrimp shao mai, and grilled gyoza. It is a delicious sake. Furthermore, the label reads, "This is a super dry junmai daiginjo made with "Yuki-Majin" produced by the Takabatake Town Sake Rice Research Association. The more you drink, the brighter the flavor becomes. It is a very beautiful and sharp sake.
Japanese>English
たあたあ
KamonishikiBREWERY 吟醸
Kamonishiki ShuzoNiigata
Kamonishiki Check-in 1
29
たあ
Polishing ratio 60%, alcohol content 15%. It is a refreshing drink. The alcohol content may be stronger than the brown label of Junmai Ginjo. It has a sharp taste, so it is easy to drink. The seal on the bottle reads, "Minimal filtration was used so that the pure aroma and fresh taste of the freshly squeezed sake can be enjoyed,
Japanese>English
たあたあ
Kakuemon純米吟醸酒 一徳穂仕込
Kimura ShuzoAkita
Kakuemon Check-in 1
24
たあ
100% Ichinokuho, Association 1401 yeast. Alcohol 16.5, Polishing ratio 55%. Sake degree +4.0, acidity 1.6, amino acidity 0.9, moderate acidity and umami, refreshing alcohol taste through the nose. It is a well-balanced and delicious sake. It has a robust umami flavor, but it is easy to drink. It is a sake to be enjoyed slowly with a meal. The label says, "It has a fruity aroma and a fresh, crisp flavor with little cloying taste. The moderate acidity and the exquisite bitter finish will stimulate your appetite. It is a sake that shows various expressions depending on the number of glasses you drink and the temperature range at which you drink it. The bottle can be served chilled or at room temperature. It is a well-balanced sake with a different expression when served chilled or at room temperature.
Japanese>English
たあたあ
Oze no Yukidoke純米大吟醸 おぜゆきだるま
Ryujin ShuzoGunma
Oze no Yukidoke Check-in 1
32
たあ
15% alcohol by volume, 50% rice polishing ratio. It is a thin, cloudy snowball with a cute label. It is gorgeous, refreshing, and delicious to drink. It is a typical Oze snowdrift drink. It also has a sharpness, so you can't help but go on drinking it. It goes well with meat dishes. It is a delicious sake as expected.
Japanese>English
たあたあ
十六代九郎右衛門純米吟醸 ひとごこち 活性にごり生原酒 2023BY
Yukawa ShuzotenNagano
十六代九郎右衛門 Check-in 1
23
たあ
Polishing ratio 55%, alcohol content 16%. Hitokochiki 100%. The well-collected ori and a slight gaseous feeling when the bottle is opened. It has a new sake-like character. It has a fruity nose and the delicious taste of rice spreading in the mouth. It is delicious. It has a sharpness that makes it easy to drink. It has been a long time since I have tasted Kuroemon XVI. It is still delicious.
Japanese>English
たあたあ
Hohai純米しぼりたて
Mira ShuzoAomori
Hohai Check-in 1
28
たあ
Alcohol content: 16%. Polishing ratio: 55% for koji rice, 60% for kake rice. It is the first Toyobai in a long time. It has a clean and refreshing taste. It is a beautiful sake with a slightly dry taste. It is easy to drink without any peculiarities. Since it has a refreshing taste that does not interfere with food, it seems to go well with a variety of meals. It has a sharpness that makes it easy to drink.
Japanese>English
たあたあ
Yuki no Bosha純米吟醸 生酒
Saiya ShuzotenAkita
Yuki no Bosha Check-in 1
39
たあ
Alcohol content 16%, Rice polishing ratio 55%. In-house yeast is used. Freshly squeezed new sake. This is the first Yukino Kayasha. It has a gorgeous aroma and flavor. The moderate sweetness spreads in the mouth. We enjoyed it while picking oysters boiled in water. It had a nice sharpness and was very tasty. I felt it was a very well-balanced sake. This year's new sake is very good.
Japanese>English
たあたあ
ZakuNOUVEAU 新酒 純米大吟醸 2023BY
Shimizuseizaburo ShotenMie
Zaku Check-in 1
32
たあ
2023 brewing year. Polishing ratio 50%, alcohol content 15%. Gorgeous and fruity aroma and flavor spread in the mouth. The beautiful ginjo aroma passes through the nose and down the throat. It has a sharpness that keeps you going. We enjoyed it with yellowtail stewed with ginger, which went well with it. The label reads, "A gorgeous, youthful aroma rises to the surface, and a burst of flavor spreads across the palate. It is indeed a soft and easy-to-drink sake with a soft mouthfeel.
Japanese>English
たあたあ
Jin'yu限定醸造 純米吟醸 無濾過 生酒 原酒
NabetanaChiba
Jin'yu Check-in 1
23
たあ
Polishing ratio 60%, alcohol content 17%. It is easy to drink and refreshing. The umami and aroma spread. It is as good as Fudo made by the same pot store. It seems to go well with a variety of dishes. It is a little high for sake at 17%, but I didn't feel that at all and it was delicious.
Japanese>English
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