たあ's Profile | Sakenowa

Gangiスパークリング　純米発泡にごり生酒

6/9/2023, 2:01:39 PM

Polishing ratio 60%, alcohol content 14%. It has been a long time since I have had a ganki. When you twist the cap, bubbles start to rise to the surface like carbonated cider or ramune. Wait until the bubbles stop before opening the bottle. When you finally open the bottle and take a sip, you will feel a sizzling sensation on your tongue and the flavor will spread. I feel that the oli enhances the umami. I don't really like sparkling wine, but I think I like this one a lot. It has a nice sharpness to it that keeps me going. The "Sakuraebi Sembei" (sakuraebi rice crackers) that I received as a souvenir from Shizuoka was a nice accompaniment to the sake.

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たあ

ZakuZ

Shimizuseizaburo Shoten Mie

6/8/2023, 4:39:07 PM

たあ

Polishing ratio 60%, alcohol content 15%. The label had been redesigned since I drank it before. It has a fruity and refreshing taste. It has umami and sweetness, but it is light and crisp, so it is easy to drink. The bottle says, "Junmai Ginjo-shu has a fruity aroma that spreads easily to the back of the nose and a clean and crisp finish. The bottle is wine bottle shaped. The bottle is described as "a new scene of enjoying sake in a casual way. It is certainly a sake to be enjoyed in a relaxed atmosphere.

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たあ

ShuhoBEACH SIDE

Shuhozo Shuzo Yamagata

6/1/2023, 2:19:47 PM

たあ

Junmai Ginjo-shu. Made from 100% produced in Yamagata Prefecture. Alcohol 17%, rice polishing ratio 55%. Summery label and dark blue bottle. It has a refreshing taste, but also a strong, dark umami flavor. It also has a moderate acidity that fades away. It seems to go well with all kinds of food. It is a good sake.

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たあ

Sawanoizumi純米大吟醸　美山錦　フィー　西城酒店オリジナルボトル

Ishikoshi Jozo Miyagi

5/30/2023, 12:47:27 PM

たあ

Polishing ratio 45%, alcohol 16%, sake degree -1.5, acidity 0.8. Purchased in Miyagi Prefecture, where I visited for the first time in several years to visit a relative. It is an original bottle from Nishijo Sake Brewery. The label is a stylish design of a rising dragon, which appears when the bottle is turned sideways when poured into a glass. It is delicious with a fruity aroma and an aromatic mouthfeel! It also has a sharpness that keeps you going. It is a very beautiful sake with a sophisticated feel. It is a sake that is hard to find in the Kanto area. Since the brewery was nearby, I wondered if my grandfather, who loved sake, drank sake from this brewery. I was thinking about it as I enjoyed the sake.

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Fudo吟醸古酒　2001

Nabetana Chiba

5/29/2023, 4:19:36 PM

たあ

Polishing ratio 60%, 17% alcohol by volume. Brewed in 2001 in limited quantities. I told the liquor store that I was not a fan of old sake, but they recommended it so highly that I bought it. I am glad I bought it! I mean, I had to repeat it. The sweetness and flavor filled my mouth as I sipped it with the unique aroma of old sake. It is a combination of whiskey, bourbon, and the best of both. It is extremely tasty! The current year is 2023, so it is 22 years old, which is before the Japan-Korea World Cup. I am grateful to the pot store for offering this sake at a reasonable price. I thought it was impossible to drink old sake, but this was a bottle that changed my image completely.

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Oze no Yukidoke純米大吟醸　夏吟

Ryujin Shuzo Gunma

5/23/2023, 4:13:18 PM

たあ

Alcohol 15%, Polishing ratio 50%. It has a fruity aroma, sweetness, and a full-bodied flavor. It is an easy-drinking sake, just like a summer ginjo. It is easy to drink after being chilled. It is also delicious at room temperature. The label says, "Summery, light, fresh, fruity, juicy flavor. It has a broad, pleasant aroma reminiscent of apples and pears, with a gentle sweet aftertaste." It is described as "fresh, fruity, and juicy. As expected of the Oze snowdrift. It is easy to drink and delicious.

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Shichida夏吟

Tenzan Shuzo Saga

5/16/2023, 2:29:32 PM

たあ

This is the first summer gin of 2023 in three years. 100% Dewa Sanbaku is used. Polishing ratio 60%, alcohol content 14%. When you put it in your mouth, it stimulates your tongue. It has a dry dryness that is typical of Natsu-Gin. You can also taste the umami of Dewa Sanzu. The label says, "This junmai sake is recommended for summer when you want to cool it down and drink it quickly. Once you start drinking it, it goes down smoothly.

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Haginotsuru新酒の生メガネ専用

Hagino Shuzo Miyagi

5/14/2023, 1:59:25 PM

たあ

It is made by brewers who all wear glasses. The alcohol content is 14% (original) and it has been a long time since it was made exclusively for Megane. It goes in smoothly and is delicious. It is a refreshing and beautiful sake that is easy to drink. It has a moderate and pleasant acidity. It has no unpleasant taste or peculiarity, and seems to go well with all kinds of food. It is dangerous to just drink it.

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たあ

Takachiyo森のくまさん100%

Takachiyo Shuzo Niigata

5/8/2023, 5:33:42 PM

たあ

59Takachiyo. 59% milling ratio (flat milling). 100% Morinokuma-san. Alcohol content 16%. The yeast used is Kyokai 1801. The refreshing sweetness and umami spread throughout the entire cup. I was going to have one cup, but I ended up having another one. It is light and easy to drink, so it goes down smoothly. This is delicious. I think I will end up drinking too much of it. I think it is a good sake to drink slowly with a meal.

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Yoshidagura u百万石乃白　生酒

Yoshida Shuzoten Ishikawa

5/7/2023, 12:52:49 PM

たあ

100% Hyakumangoku No Shiro, 60% polished rice. Alcohol content 13%. When you open the cork, you will hear a light shupo sound. It has a fresh and fruity aroma. Not only the aroma, but also the aromatic and juicy flavor spreads on the palate. It is easy to drink and delicious. The alcohol content is low and the sharpness makes it easy to drink too much. I met Yoshidagura at a take-out shop around the time of the Corona period. It was delicious. This Yoshidagura has a personal attachment to me, as it was around this time that I became hooked on sake.

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たあ

Sawanoi涼し酒　純米　封燗急冷詰

Ozawa Shuzo Tokyo

5/5/2023, 2:15:53 PM

たあ

The rice polishing ratio is 65%, and the alcohol content is 13%. It has a refreshing taste as a summer sake. It has a slightly strong acidity. It has no off-flavor and the alcohol content is low, so you can easily drink it without hesitation. It is a little early in the season for summer sake, but since the weather is already hot, we enjoyed it.

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Glorious Mt.Fuji逸閃風刃

Fuji Shuzo Yamagata

5/2/2023, 3:55:31 PM

たあ

Dry Junmai sake. Made from 100% Gohyakumangoku rice. Polishing ratio 80%, alcohol content 15.5. The sake has a refreshing and clear taste with no clutter, which is hard to believe for a sake made with 80% polished rice. It also has a sharpness with a hint of acidity. Although it is dry, I did not find it difficult to drink. The strength of the acidity in the dryness is well balanced. I was not expecting to find Eikoufuji on display at the supermarket, so I bought it immediately, and I am glad I did. The label reads, "Eikoufuji's limited fire-aged "Junmai-shu Itsu Senpu Blade! It is a dry junmai-shu with a smooth flavor and a clean crispness that you would not expect from 80% polished rice, and can be enjoyed at a wide range of temperatures! It is a dry junmai sake that can be enjoyed at a wide range of temperatures.

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たあ

Musubi Yui純米吟醸酒こまち　生酒

Yuki Shuzo Ibaraki

4/30/2023, 3:26:35 PM

たあ

100% Omachi from Okayama Prefecture is used. Alcohol content 16%. Polishing ratio 50%. The manufacturer is Sanzen Sakura Shuzo Co. and the seller is Yuki Shuzo Co. I have not been able to enjoy Yui since then, but I was able to enjoy it for the first time in a while. The taste of Yui, with its rich rice flavor, is still very good. I sincerely hope for the recovery of the Yuki Brewery. The label reads, "We thank all of you for your support. We will do our best.

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Kamonishiki純米吟醸　越後蔵元仕込み

Kamonishiki Shuzo Niigata

4/29/2023, 7:15:32 PM

たあ

Alcohol 15.2, Acidity 1.3, Yeast, Niigata G9. This sake is refreshing and easy to drink. From the first sip, I felt this was delicious. It has an elegant mouthfeel with a smooth and natural entry. The umami that lingers in the mouth is not too strong. Since my favorite izakaya closed its store, I have not been able to taste the sake with the nameplate, but I was able to get this one at the supermarket.

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Fudo吊るししぼり無濾過　純米吟醸　生原酒

Nabetana Chiba

4/24/2023, 6:59:28 PM

たあ

Made from 100% Akita-grown Sake-Komachi rice. Polishing ratio 55%, 17% alcohol by volume. It has a fruity taste that stimulates the tongue and goes down the throat. It is sharp and delicious. It is very Fudo-like. The umami of Sakekomachi can also be clearly felt. It seems to go well with a variety of dishes, but personally, I would like to drink it slowly with a bowl of Hatsukatsuo (dried bonito) Tataki.

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たあ

Roman純米吟醸　一回火入れ

Hanaizumi Shuzo Fukushima

4/21/2023, 4:46:25 PM

たあ

Polishing ratio 55%, alcohol 15%. Koji rice: 20% Gohyakumangoku. Kake rice: 72% Yumenokou, 6% Himenomochi. The sweet and sour fruitiness spreads in the mouth. It is a pleasant sake with a sweetness that is not clingy. It is a good sake that goes well with light dishes. The label reads, "Rice, water, people. It is a sake made with the true meaning of "locally brewed sake". We want to brew sake with rice and water born in Aizu. This is what we consider to be the true meaning of "locally brewed sake. Aizu farmers carefully nurture high-quality rice, which is blessed by the richness of nature. The beautiful mountains produce pure water over time. Nature's workings are a blessing for sake brewing, and the brewers brew sake with respect for nature and tradition. Please enjoy the dreams and romance brewed by the brewers of Okuaizu with nature and traditional practices. The brewery says. This sake is full of the flavor of the Aizu region. It was a delicious sake that I would like to drink again.

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nabe

Hello. Thank you for the compliment on the sake from my hometown, Minamiaizu Town!

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たあ

Hello NABE. Thank you very much. There are many delicious sake in Aizu. This Loman by Hanaizumi was especially good in terms of both its umami and the way it leaves the nose.

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たあ

Tedorigawaオリジンシリーズ大吟醸hoshi

Yoshida Shuzoten Ishikawa

4/19/2023, 2:43:26 PM

たあ

Polishing ratio 45%, alcohol content 16%. The full, fruity flavor spreads in the mouth. It has a rich and elegant flavor. It seems to go well with a variety of dishes, both Japanese and Western. The label reads, "The Tetorigawa Origin Series, which reconstructs the flavor of the Tetorigawa Honten that has been loved for 150 years and will lead to Mirai. Tedorigawa Daiginjo hoshi is a Daiginjo with a delicate yet powerful sparkle, like a twinkling star in the night sky. It is a fresh sake with a fruity aroma, sweetness, elegance, and a long, smooth mouthfeel. I felt that it is indeed a sake with a firm mouthfeel and a smooth throat.

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Shichida純米七割五分磨き無濾過生七田の心2023全量愛山使用

Tenzan Shuzo Saga

4/16/2023, 2:28:39 PM

たあ

100% Aiyama rice used. Polishing ratio 75%. The alcohol content is 17%. When the cork is opened, there is a popping sound. There is no sense of fizz. When you put it in your mouth, it comes in quickly, and then the sweetness and umami taste spreads in your mouth. There is no cloying taste. I thought I would enjoy it little by little, but I couldn't resist. Thinking back, the first time I tried Shichida was probably the first time I tried it here. It has been since then, but it is still delicious. I have many fond memories of Shichida. The label says, "Aiyama is a sake rice that can express the flavor of rice comparable to Yamadanishiki and Omachi, and we dared not to polish it too much to bring out the full potential of the rice. It is a raw junmai sake that is not filtered at all. You can really taste the flavor of Aizan.

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Senkinさくら(OHANAMI)

せんきん Tochigi

4/15/2023, 3:22:08 PM

たあ

SAKURA When the cherry blossoms bloom. Domaine Sakura, 100% Yamadanishiki. Polishing ratio: 50% for koji rice, 6060% for kake rice. The alcohol content is 14 degrees. Refreshing fruitiness spreads through the nose. You can also feel the richness from the oli. This is delicious. It is easy to drink and seems to go well with all kinds of food. Although the cherry blossom season has passed, it is a busy time of year with the start of the new year, but this is a sake to enjoy while relaxing and taking it easy.

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たあ

Okuharima純米吟醸　芳酵辛口

Shimomura Shuzoten Hyogo

4/10/2023, 2:07:50 PM

たあ

Hyogo Yume Nishiki 100% use Hyogo rice. 100% Yamadanishiki rice, 100% Hyogo rice, 55% polished rice, 17% alc. 4YB. Polishing ratio 55%, 17% alc. 4 YB, crisp, dry and refreshing on the palate. It has a sharpness and is easy to drink even though it is dry. I have wanted to try Okuharima for a long time, and I like it. It is a sake that can be enjoyed even more if drunk with seafood such as sashimi.

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