The alcohol in the cold storage, this is the end of the line.
The manager offered us three kinds of sake bottles that were given to him by customers.
He offered us three kinds of four-packs of sake that were given to him by a customer!
Thank you very much!
The first one is Kakuemon, which we drank the night before!
The yeast is Akita yeast No. 12, not 1801!
Not my favorite taste, but easy to drink 🍶!
Shio ankake yakisoba arrived!
Delicious with lots of seafood!
Let's compare Akita sake!
knowledge of Akita Sake
Ingredients : 100% Miyamanishiki
Rice polishing ratio : 60
Alcohol content : 16.5
The first Kakuemon, commonly known as Pinkaku.
It has a strong melon flavor, fresh and powerful.
The alcohol content is 17%, so it has a sharp taste, but it has a nice sharpness and is good as a food sake!
I was shown to the counter tonight.
Cold storage behind me too!
I was curious about the sky blue label 🟦 here.
Akita sake!
Wow, this is so good!
I'll have to remember that!
I wonder how much I could drink this day in an hour!
Let's speed up ⤴️!
I realized later that it was my favorite flavor because it's Association 1801!
(from a book by a friend of mine who knows a lot about the subject)
Rice: Miyamanishiki
Polishing ratio: 55
Yeast used: Association 1801
Sake degree: +2.5
Acidity: 1.3
Alcohol percentage: 16.5
It's been a while since I've had one of these, but here's my impression.
It has a sweetness, but it has a nice sharpness.
I haven't drank too much recently, but it's been a while since I drank too much, and today was a lazy day with a little stomachache 🥲.
I'm sure you can find a way to make this drink as good as it tastes 😅.
