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角右衛門Kakuemon
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kakuemon Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kakuemon超速即詰特別純米生酒
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栄屋長谷商店
8
もけけ
The first Kakuemon, commonly known as Pinkaku. It has a strong melon flavor, fresh and powerful. The alcohol content is 17%, so it has a sharp taste, but it has a nice sharpness and is good as a food sake!
Japanese>English
Kakuemon純米吟醸生原酒 無圧中汲み純米吟醸原酒生酒中取り
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alt 2alt 3
しんしんSY
I was shown to the counter tonight. Cold storage behind me too! I was curious about the sky blue label 🟦 here. Akita sake! Wow, this is so good! I'll have to remember that! I wonder how much I could drink this day in an hour! Let's speed up ⤴️! I realized later that it was my favorite flavor because it's Association 1801! (from a book by a friend of mine who knows a lot about the subject) Rice: Miyamanishiki Polishing ratio: 55 Yeast used: Association 1801 Sake degree: +2.5 Acidity: 1.3 Alcohol percentage: 16.5
Japanese>English
Kakuemon超速即詰特別純米生酒
alt 1
19
jun jun
fresh Just the right amount of melon. I like that it's a little higher in alcohol content.
Japanese>English
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家飲み部
71
小野田 保則
It's been a while since I've had one of these, but here's my impression. It has a sweetness, but it has a nice sharpness. I haven't drank too much recently, but it's been a while since I drank too much, and today was a lazy day with a little stomachache 🥲. I'm sure you can find a way to make this drink as good as it tastes 😅.
Japanese>English
Kakuemon特別純米 生酒 超速即詰
alt 1alt 2
26
しょう
Kakuemon Pink Label I heard it is commonly called "Pinkakku". As the label explains, it has a melon-like sweet aroma and flavor, with a fresh gasiness and a bitter aftertaste. The lingering bitterness in the aftertaste is unique and addictive. It is easy to drink and you will drink it, but be careful not to drink too much as it has a high alcohol content of 17 degrees!
Japanese>English
1

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