れぐら
Aroma even when well chilled
Gorgeous ginjo aroma✨
Delicious rice flavor on the palate
Full-bodied and bitter taste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
角右衛門Kakuemon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kimura Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HaginotsuruSimilar Characteristics
Location
2-chōme-1-11 Tamachi, Yuzawa, AkitaOpen in Google Maps
Timeline
フクちゃん
Shiboritate Junmai Namaishu
Refreshing and sharp. Excellent balance.
Good mouthfeel and sharpness.
Japanese>English
Kakuemon特別純米 超速即詰
まこなぎ
3rd glass.
Very fresh and fits the pace of the food😊.
Japanese>English
Kakuemon特別純米 超速即詰
こうたろう
Kakuemon Tokubetsu Junmai Sokkaku Sokkaku Sokkaku Zume" (Kakuemon special junmai)
Kakuemon with a spring-like pink label 🍶.
It is a fresh, capsule type sake.
The label and the color of the sake made me think of sweet and tasty schwarz, but the pineapple-lingo after bitterness is impressive.
It tastes good and you won't get tired of drinking it.
Japanese>English
yas
酒-1GP
猫大好き
覚えてない
PrinceMichael3_
Posting No. 495
It has an acidic and umami taste, but there is quite a bit of bitterness that lingers on in the aftertaste. The sweetness is moderate. The body is a little strong.
Compatibility with food
Kompira (fried vegetables)◯++.
Pickled deep-fried tofu ◯++.
Personal taste ★★★☆☆☆☆☆
Japanese>English
Kakuemon超速即詰 特別純米生原酒 ピンクラベル
ペンギンブルー
Somewhat green aroma of lime.
It is juicy with a citrus-like bitterness.
A little green tomato flavor.
It goes well with sweet and spicy stew.
Taste level 2.5/5
Japanese>English
Kakuemon純米吟醸 無圧上槽中汲み
Kakuemon純米吟醸 無圧上槽中汲み
ジェイ&ノビィ
This is a bottle I drank last Saturday and the "I've never had one before series" continues 🤗.
I was curious about this one from the Sake no Wa post! This is Kakuemon ‼️
I'll make love to you
The aroma is refreshing!
The first sip is smooth and the collaboration of acidity and sweetness gives it a fruity feel 😙 but it's not gorgeous 😍, it's a beautiful sake 😌.
Now, let's continue where we left off last time!
My son was able to join us after 2pm, so my daughter, who has a good arrangement, made reservations at a restaurant where we could have a lunchtime drink 👍Unexpectedly, the J&N family all gathered together! My sister joined us and the five of us had a fun lunchtime drink 🤗.
However, the izakaya we reserved was no good 😩 We had to drink our burnt fries with watery shochu highball or too strong highball 😓 and moved on to the next restaurant 😤 early.
Let's have a drink at a Chinese restaurant in front of the station! So we had a light drink and a bite to eat! And the last one was Hidakaya ‼️ what kind of food and drink ⁉️
After that, we bought a cake and my son and grandpa met for the first time in a long time! For some reason, I remembered that my son was training in Kyushu 😆.
After 6pm, we split up and headed back to Tokyo station for the bullet train 🚄 after a glimpse of Hasegawa.
I was exhausted but had a great weekend 😌.
Japanese>English
Takashi
Hi Jay & Nobby😊
Kakuemon, I've never had it either. I'll keep that in mind 🧐.
But still, after 2pm, izakaya -> Chinese -> Hidakaya and J&N family, you must be afraid 😱.
I'm here 🙇.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
Your family is really light on footwork, and I can feel how close you all are, which makes me feel good too😇.
Japanese>English
ma-ki-
Hi Jay & Nobby!
I see that the week before last was a fun time for the whole family to get together 🎵.
Sorry to hear about the pub 💧.
I haven't had Kakuemon yet, but I'm a big fan of sweet and sour with a fruity feel, so it looks very tasty 😋.
Japanese>English
Nao888
Good evening, Jay & Nobby 🌛I was curious about Kakuemon because of the bear summer sake, but it looks delicious 🤤and a big family gathering would increase my appetite 😁But it's still a ghastly hustle and bustle ✨️
Japanese>English
さしゅー
Jay & Nobby Good evening 😄I have an image that Akita sake is calm and beautiful 😊And the big family gathering is wonderful 😄I think it was a fun time 😄.
Japanese>English
T.KISO
Good morning Jay & Nobby, ☀️
You drank the unpressurized Kakuemon 😊.
It's very smooth to drink and has a beautiful taste 🎶 not just light, but also has a bit of umami 😋.
Japanese>English
ジャイヴ
Hi Jay & Nobby!
If you go out for a drink and find a bad restaurant, you will be left with a grudge 😅.
I do my research in advance by referring to the books and programs of Mr. Kazuhiko Ota, but it's hard to know which restaurant to go to with zero knowledge because sometimes it's a good one.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
Yes, I am very happy to hear from you! Try to keep it in the corner of your memory!
Sure 😆 Chinese -> Hidakaya 😅I skipped dinner that night by the way 🤗.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃.
I'm not usually that light 😅I'm going! I'm not as light as Yasbaye 😆.
Japanese>English
ジェイ&ノビィ
Hi ma-ki 😃.
I'm glad to hear that the bad izakaya we all went to turned into a funny story 😆! If you see it, please give it a try 👋.
Japanese>English
ジェイ&ノビィ
Hi Nao888 😃
Ahh! There was a bottle of shirokuma 😋 here's another delicious one 😋 we shared some tsumami for afternoon drinking so the quantity is not that much 😅 but I knew you ate 🤭.
Japanese>English
ジェイ&ノビィ
Hi Sashiu, I'm so glad to hear you're here😃.
Akita sake 🍶 we have that image too 😋 family time together is precious and fun 🥹.
Japanese>English
ジェイ&ノビィ
Hello T.KISO😃!
I felt that the flavor spread was greater because it was pressed slowly and without pressure 😋! That's right 🤗
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃.
I'm glad the haze wasn't sake 🍶😅If it's just the two of us, we tend to do quite a bit of research before we go 🤗.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning!
I've seen Kakuemon here and there lately, but I haven't gotten around to it 😅It looks good that the flavor gradually increases 👍
Japanese>English
ジェイ&ノビィ
Hey there, kozo 😃!
Please take this opportunity to reach out to us 🤗.
Amplify the taste! It's good!
Japanese>English
しんしんSY
The alcohol in the cold storage, this is the end of the line.
The manager offered us three kinds of sake bottles that were given to him by customers.
He offered us three kinds of four-packs of sake that were given to him by a customer!
Thank you very much!
The first one is Kakuemon, which we drank the night before!
The yeast is Akita yeast No. 12, not 1801!
Not my favorite taste, but easy to drink 🍶!
Shio ankake yakisoba arrived!
Delicious with lots of seafood!
Let's compare Akita sake!
knowledge of Akita Sake
Ingredients : 100% Miyamanishiki
Rice polishing ratio : 60
Alcohol content : 16.5
Japanese>English
もけけ
The first Kakuemon, commonly known as Pinkaku.
It has a strong melon flavor, fresh and powerful.
The alcohol content is 17%, so it has a sharp taste, but it has a nice sharpness and is good as a food sake!
Japanese>English
しんしんSY
I was shown to the counter tonight.
Cold storage behind me too!
I was curious about the sky blue label 🟦 here.
Akita sake!
Wow, this is so good!
I'll have to remember that!
I wonder how much I could drink this day in an hour!
Let's speed up ⤴️!
I realized later that it was my favorite flavor because it's Association 1801!
(from a book by a friend of mine who knows a lot about the subject)
Rice: Miyamanishiki
Polishing ratio: 55
Yeast used: Association 1801
Sake degree: +2.5
Acidity: 1.3
Alcohol percentage: 16.5
Japanese>English
