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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。紫八咫を店頭で買いたい泣。でもその分田酒には恵まれてるみたい。

Registered Date

Check-ins

218

Favorite Brands

20

Hall of Fame

ToraiHohaiDenshu

Most Check-in Brands

Hohai
26(22.41%)
Denshu
9(7.76%)
Mutsuhassen
9(7.76%)
Fusano Kankiku
5(4.31%)
Jikkoku
4(3.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
57(26.15%)
Niigata
27(12.39%)
Kyoto
20(9.17%)
Fukushima
10(4.59%)
Yamagata
9(4.13%)

Venues With Most Check-Ins

甲子屋酒店
24(29.27%)
Hasegawa Saketen (はせがわ酒店)
10(12.2%)
あおもり北彩館
8(9.76%)
籠屋 下高井戸店
8(9.76%)
Isego (伊勢五 本店)
5(6.1%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米特別純米
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
家飲み部
46
うぴょん（豊盃こそ至高）
Ingredient rice: Hanabukiyuki Rice polishing ratio 55 Sake degree ±0 Acidity 1.5 Alcohol content 16%. This is the best sake in my ranking of "Sake that you should buy immediately if you see it on sale at a fixed price! Tasake's Special Junmai! If I could, I would drink this sake every day. Now that I've had the opportunity to try it, let's go out again this evening! The sweet aroma of Hanafukuyuki is in full bloom, and although it is not fruity, I am lured in like a bee lured by the sweet aroma. After enjoying the very soft and slightly thickened brewing water, there was a slight sweetness of apple, and the sweetness and umami of Hana Fukietsu was so intense that it could be said to have a punch that overpowered the sweetness and umami. The sweetness and umami of the rice is effective from start to finish, so we are happy to be able to pair it with something strong in flavor. Today I enjoyed tuna cheeks with butter soy sauce and Aomori soft nishin. I think the special junmai is too good to be true for tasake. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Sawayamatsumoto守破離　五百万石純米
Matsumoto ShuzoKyoto
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家飲み部
47
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Ingredient rice Gohyakumangoku Alcohol content: 15 There are times when I want to drink Kyoto sake. I bought a bottle of Mori-Ba-ri! First, let's start with a simple Ihyakumangoku! It is a very energetic sake that seems to release gas when you open it. It is supposed to be hi-iru (fire-irrigated). The aroma is fresh and invigorating, like sudachi (a type of citrus fruit). It has a soft but piquant gas pipe, similar to that of Hachisen, I think. There is almost no sweetness, and the original flavor of Gohyakumangoku is full of freshness like a blue citrus fruit. It has a hint of sudachi, or sudachi. The slight acidity is very pleasant. It has a sharp taste and leaves no aftertaste at all. It is the ultimate food sake and does not interfere with Kyoto cuisine at all, but it is a very well-balanced sake that does not lose Sawaya-Matsumoto's character. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hatomasamune佐藤企×長谷川浩一純米吟醸生酒
hatomasamuneAomori
alt 1
Hasegawa Saketen (はせがわ酒店)
家飲み部
44
うぴょん（豊盃こそ至高）
Alcohol content 14%. Ingredient rice: Hanabukiyuki Polishing ratio 50%. No.14 yeast A few days after Hato Masamune held a tasting event at Tokyo Station, I went to check it out and found the last bottle of raw sake! I immediately picked it up and brought it home. So, here we go! The aroma is mild, with a hint of sweetness from the rice. The mouthfeel is soft, but more than that, it is very silky. The taste has a fresh sweetness that is typical of nama-shu, but it is milky and has a strong chemical sweetness, like that of apricot curd. It has a nice sharpness and is not tiring. Thank you again for this evening!
Japanese>English
まつちよ
Hello Uppion🌞. I actually bought one too when the Dove salesman was here. It seems to be highly rated so I'm a little excited 😊.
Japanese>English
うぴょん（豊盃こそ至高）
Hello, Matsuchiyo-san! Please enjoy this Hato Masamune, which is not the traditional fresh sake with a gorgeous fruity taste, but rather a calm sweet sake that is typical of Aomori! I'm looking forward to your post!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　つがるのうらら純米吟醸
Mira ShuzoAomori
alt 1
甲子屋酒店
家飲み部
37
うぴょん（豊盃こそ至高）
Rice: Yamadanishiki Rice polishing ratio: 55 Yeast used: In-house yeast Alcohol percentage: 15 Sake meter: +1 Acidity: 1.8 I thought Toyobai Urara was only available in Aomori. I saw it and bought it. The label is a beautiful cherry blossom color and looks very tasty. Now let's drink it. The aroma is more refined than that of Toyobai Rice, but it still retains the Toyobai gene with a hint of apple sweetness. Next is the mouthfeel. The soft, slightly sweet brewing water characteristic of Toyobai is still pleasant and I like it. Now, for a Toyobai, it is very mild. The sweetness is like apples or cherries, which calm down in exchange for the gorgeousness, so you can drink it slowly without getting tired. Although it is a junmai ginjo, the aftertaste is bittersweet and calm, like a special junmai. The sharpness is moderate but just right to match the others. I knew Toyobai was very tasty. Thank you again for this evening!
Japanese>English
chika
I thought it was only for Aomori 😅🍶.
Japanese>English
うぴょん（豊盃こそ至高）
It's a surprise, isn't it? Even in Tokyo, there are a limited number of stores that specialize in Toyobai, and as far as I know, this is the only store that sells Urara. Please give it a try!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Polishing ratio 60 Sake rice Yumenokou The first time you buy a bottle of Collage, you'll be surprised how much you'll love it. It's been a while since I've had one, so I thought I'd give it a try! The aroma is mild, but somewhat full and sweet. The water is soft, fresh and sweet like a mango. The water is soft, fresh and sweet like a mango. I wish more and more people could afford to buy Kuraku. Thank you very much!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Choyofukumusume山田錦　辛口純米酒　無濾過生原酒　限定直汲み純米原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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Hasegawa Saketen (はせがわ酒店)
外飲み部
46
うぴょん（豊盃こそ至高）
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi Rice Polishing Ratio : 55 Alcohol content : 17 I wanted to try this brand, so I went for it! The aroma is sweet and sour like grapes, the water is soft and pleasant to drink, and even though it is unfiltered raw sake, it is not too sweet or too spicy, but rather tangy and pleasant. It gives the impression of a white wine. The subtle sweetness is pleasant, and the dryness is wonderful. This was a glimpse of Yamaguchi's true spirit, which is not limited to otters.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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家飲み部
46
うぴょん（豊盃こそ至高）
Polishing ratio 55 Gohyakumanshu produced in Fukui Prefecture Jun-ginjo-ginsyu Japanese sake degree +4.5 Alcohol content 15.5 A long time ago, there was a fantastic sake like Otters, which disappeared from sake stores because of its popularity. That was Fukui's Kuroryu. Nowadays, the trend of sake is changing, but it is still as popular as ever. Now then, let's get going! The aroma is gentle, or rather subdued, with a hint of a zushin. The brewing water is soft, slightly thickened, and mild to the palate. It tastes like apricot curd, and the bitterness and sharpness round out the aftertaste, making it very pleasant. It was very delicious! Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
家飲み部
52
うぴょん（豊盃こそ至高）
Alcohol content 14.5 Koji rice, Kake rice Gohyakumangoku Garakudai, Tenryohai Sake Brewery, Sado Island, has inherited Niigata's unique light and dry taste, but also has modernity. My father drank most of it, but I was ready to go! It was a bit fizzy with a bit of a schwash. The aroma was mild and slightly sweet. The water seems a little hard, but is it right? There is a slight ripe banana-like sweetness, followed by an intense sharpness and astringency. It is a good sake, certainly in the tradition of Niigata sake, but clearly different in character from those of Hachikaiyama or Kubota. It has character, but it is not bothersome, and is good as a food sake. Therefore, I felt that it is difficult to find a good accompaniment when drinking alone. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
外飲み部
45
うぴょん（豊盃こそ至高）
For the record. From the sweet aroma and soft mouthfeel, the sake has a very mild, yet sweet character that is in contrast to the aroma. Although there is some Yamadanishiki in this sake, I don't think there are many sake that can be made with Gohyakumangoku and have such a gorgeous sweet character. Thank you again for your hospitality tonight.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米大吟醸　レインボー純米大吟醸生酒
Mira ShuzoAomori
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家飲み部
44
うぴょん（豊盃こそ至高）
My father came home and I opened the bottle I had left for him. It is still gorgeous, fruity, and too good to resist! I never thought I would be able to drink Rainbow again. It was gone in no time when I drank it with my family, but this is a good memory for me. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kaze no Mori露葉風　807純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
籠屋 下高井戸店
家飲み部
49
うぴょん（豊盃こそ至高）
Alcohol content 17 Raw material rice: 100% Nara Prefecture dewy leaf wind Rice polishing ratio 80 Remarks: Unfiltered, unpasteurized, unpasteurized sake The latest trend is said to be low refining and a gaseous taste. However, the coexistence of low whiteness, which makes fermentation extremely difficult, and gaseousness, which is a proof of active fermentation, is... There it is, Kaze no Mori! Let's go! The aroma is very gorgeous and sweet. The aroma is very sweet and floral, reminiscent of apples and pineapples. The water itself is sharp and hard, and the crispness of the gas envelopes it. The taste is a complex intertwining of sourness and astringency derived from the gassy sensation. There is a rich sweetness and a dewy-leaf style flavor hidden in it. The complex and rich taste, which is neither the fruity type that is popular nor the light and dry type that is only possible with sake, can only be produced by Kaze no Mori, a low-polished sake full of gas. It is truly a sake of the new era. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
HiranHIRAN にこまる生酛原酒
森酒造場Nagasaki
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Isego (伊勢五 本店)
家飲み部
45
うぴょん（豊盃こそ至高）
Rice Source : 20% Yamadanishiki (Koji rice), 80% Nikkomaru (Kake rice) Alcohol content : 14% (undiluted) Specification：Newly brewed using the traditional sake yeast We bought this sake out of curiosity when we heard that there was a very good sake in Nagasaki, Tobiran! It's a good thing I had a regular sake. Today, I'm going to drink it with motsu nabe (hot pot)! It has a very sweet, raisin-like, grapey aroma. The water goes in very softly and smoothly, and the ripe sweetness of raisins and bananas envelopes you. The waitress said it is a sake like Shinmasa. I personally liked this sake very much! Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1
Isego (伊勢五 本店)
家飲み部
45
うぴょん（豊盃こそ至高）
Rice used as raw material: Domestic rice Rice polishing ratio 70%. Alcohol 6 degrees Sake degree -70 A beginner's sake recommendation was introduced in the video. As I am still a novice, I thought I would like to give it a try. So here I go! According to the brewer, it is recommended to drink it on the rocks, so I put ice in it and drank it. The aroma had no hint of alcohol. It has a sweet and sour taste like yogurt. The mouthfeel is a bit hard watery, but not enough to be bothered by it. The taste is very strong. It is like drinking undiluted Calpis, which is definitely not good straight. It is sweet and sour like Calpis, with a little citrusy sweetness. There is no alcohol taste at all, and if you don't like sake or have never had it before, this sake will go down a treat with those who have never had it before. It is a great sake because it is made with sake technology. I would like to recommend this sake to beginners, even to those who are more expert in sake than I am. It was delicious! Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Yanma純米吟醸　中採り直詰め　無濾過生原酒純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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Suzuden (鈴傳)
家飲み部
45
うぴょん（豊盃こそ至高）
Rice:Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. When I visited a famous liquor store, I happened to see the brand introduced in a video and bought it without a second thought. I was in Joetsu, Niigata, and the name is Yamama. But that aside, here we go! It has a very pleasant aroma, almost rose-like in its gorgeousness. After the smooth and unctuous brewing water, the sake has a refreshing acidity, which is typical of unfiltered, unpasteurized sake, and a lot of umami, making it a calm sake. The end result is an easy-drinking sake with a sharpness that is typical of Echigo-Tsumari. My mother, who drank it with me, also highly praised Yamama, so please give it a try. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Gakki Masamune生詰本醸造生詰酒無濾過
Ookidaikichi HontenFukushima
alt 1
Suzuden (鈴傳)
家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients : Yumenokou Rice Polishing Ratio : Koji 60%, Kake 66 Alcohol content : 16 One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo. The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely. I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　花筏純米吟醸
Mira ShuzoAomori
alt 1alt 2
alt 3alt 4
甲子屋酒店
家飲み部
47
うぴょん（豊盃こそ至高）
Rice：Hanasoi produced in Aomori Rice polishing ratio: 55 Yeast used: Mahoroba Gin Alcohol percentage: 16 Sake meter: -2 to ±0 Acidity: 1.3 to 1.4 With the Tokyo area declared to be in the blooming season, I couldn't stay away from the announcements, so I pedaled my bicycle to the liquor store and bought Hana Raft first thing! It was the first time for me to buy Hana Raft, and the fact that I could take a picture with Tasake was too big to pass up. I was so excited! The aroma is very gorgeous, not showy, but elegant. The brewing water, however, is a little sweet and soft, as is typical of Toyobai. When you taste it, you will find a hint of apple sweetness, a full flavor of Hwaso, and above all, a very pleasant sharpness, and the acidity that goes down your throat will make you fall in love with it. It is a refreshing and elegant sake that heralds the coming of spring. Lesson learned here, keep the hi-ire Hwaso in the vegetable room and don't let it get too cold. Thank you again for the sake tonight!
Japanese>English
マナチー
Good morning, Uppion ☀I love Toyobai too 👍I got a flower raft so I will enjoy it without overcooling it....
Japanese>English
うぴょん（豊盃こそ至高）
Manachie-san Toyobai is good because you can drink any type of Toyobai calmly! Please enjoy by all means~!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu純米吟醸　百四拾（桜）純米吟醸
Nishida ShuzotenAomori
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alt 2alt 3
家飲み部
43
うぴょん（豊盃こそ至高）
Rice：Hanasoi Rice polishing ratio: 50 Alcohol content: 16%. Sake is too good to drink while looking at a cat that has just arrived. Hi there, I'm Upyon. Wow, wow, there it is! I've had a lot of Aomori's local sake, but this is my first time drinking Hanasou! I'm really looking forward to it! Well, well, contrary to the image of Hwaso, it has a fresh and lush aroma. The water is somewhat silky and sweet, similar to Toyobai's brewing water. Now, let's try it and see... It's so delicious! The sweetness of concentrated apple nectar, the acidity, and the umami of the huasou are in gentle harmony with each other, creating a delicate umami that produces a divine sake! The spirit is as calm as nirvana. This sake has a different character from the special junmai, but the divine taste is still the same! It is truly a sake that makes you drink Aomori. I think the sweetness increases if you drink it after letting it sit in the vegetable room for a day after opening. I don't think you can appreciate the delicacy of this sake if you chill it too much. Anyway, it was too delicious! Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Koeigiku月光　天然乳酸菌仕込み　火入
Koeigiku ShuzoSaga
alt 1
籠屋 下高井戸店
外飲み部
45
うぴょん（豊盃こそ至高）
Rice : Hachitan-Nishiki produced in Hiroshima Alcohol content : 14% abv. I wanted to try this Koei-Kiku! It has a very milky and gorgeous aroma. The brewing water is somewhat silky rather than clear. Now, if you include it, you will find a slight sweetness and a raw yeast-like acidity that envelops it. It was very easy to drink. Thank you very much for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Daishinshu別囲い純米吟醸　番外品生純米吟醸原酒生酒無濾過おりがらみ槽しぼり
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
甲子屋酒店
家飲み部
40
うぴょん（豊盃こそ至高）
Classification: Junmai Ginjo Unfiltered Nama-shu Rice Type : Contract-grown Hitogochi rice produced in Nagano Prefecture (2024 new rice) Rice Polishing Ratio : Koji Rice 49%, Kake Rice 59 Yeast used: In-house cultivated yeast Alcohol percentage: 16 Sake Degree: around +3 Acidity: around 1.6 I asked the store owner, who has always been a great help to me, what he recommended among Daishinshu's products, and he recommended it to me, so I went ahead and bought it. He said it was a very luxurious blend of many Junmai Daiginjos. Now, let's get to the Daishinshu! The flowery, floral, clear, refreshing aroma pierced my nostrils and I couldn't get enough of it! Then there is the mouthfeel, and of course the wonderful, crystal-clear brewing water, which gives the sake a mellow and silky quality of a different dimension. And of course, it is a junmai ginjo, but it is also a tank shibori, which is an extraordinary spec! Now, when you try it, the sweetness and sourness of apples are mixed in a complex way, and the sake has a very gentle and elegant quality, which is rare for unfiltered raw sake. And it was a very beautiful sake that gently disappeared with a sharp aftertaste. Thank you very much for recommending it to us! Thank you very much for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
alt 1alt 2
甲子屋酒店
家飲み部
48
うぴょん（豊盃こそ至高）
Rice：Toyobai rice Rice Polishing Ratio : 55% (Koji), 70% (Kake) Sake Degree: +1.0 to 2.0 Acidity: 1.5 - 1.8 Yeast used: Association 901 Alcohol percentage: 13 You haven't been drinking Toyobai lately, have you? I can't say anything back when people say to me, "You haven't been drinking Toyobai lately, have you? There was only one regular sake that I hadn't drank while declaring that I love Toyobai. That's the "N" word, isn't it? I also wanted to say, "N! I wanted to say, "Nn" too, so I gave it a try! It has a very gentle and unobtrusive grape aroma, clear and sweet Miura Sake Brewery brewing water, a light grape-like sweetness and wine-like astringency, just like a special junmai sake, and a sharp finish that brings it all together. The aftertaste is integrated and disappears with a sharpness. It is not the sweet and sour sake of today. However, when you are tired of the dots in your daily life, you will suddenly feel "nmm~", which is a word in Tsugaru dialect. Nme->umaii (delicious) It is the kind of gentle and delicious sake that makes you want to spill it out. I really recommend this sake. Don't be fooled by the brand name, this is the sake you should drink when you are tired and want to be close to someone. Thanks again for the sake tonight!
Japanese>English
chika
You've got two brands 😍👍🍶✨✨
Japanese>English
うぴょん（豊盃こそ至高）
chika-san Finally. It is hard to find the feeling of calmness when you drink Miura Sake Brewery's sake after drinking a lot of other sake, lol. I want to try Mohican Musume next, but I can't seem to get it lol.
Japanese>English
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