うぴょん（豊盃こそ至高）
Specific name: Ginjo
Rice used: (Polishing ratio)
Gohyakumangoku (Koji rice 50% / Kake rice 55%)
Alcohol Content: 15
Sake degree: +5.0
Acidity: 1.1
For the record, as it was drunk up quickly. Sorry.
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