うぴょん（豊盃こそ至高）
Rice used: Gohyakumangoku
(20% Yamadanishiki, 80% rice for sake brewing)
Rice polishing ratio: 50
Alcohol content: 14% (Unpasteurized)
Tankoba-kumi-kumi: freshly squeezed sake is bottled on the spot.
Kamo Nishiki Kafuda Sake is a sake that you have heard of at least once. The design of this package is very tempting. I immediately pedaled my bicycle to buy it.
The aroma is muscat, but it is mild rather than floral. The clear brewing water gives it the hardness and umami of Gohyakumangoku, with a gaseous, gaseous piquancy. The flavor is not strong at all, but has a sharpness to it. It is a fresh, light and refreshing finish. Moreover, the low alcohol content makes it easy to drink, so it is a wonderful sake that makes you want to drink it like drinking water. Thank you again for the sake tonight!
P.S.
Oh no, it's been about 30 minutes since I posted this, and 90% of it is already gone. This is a definite hangover course from hell, white eyes.
My goodness, I drank all of that in one night by myself. I'm done tomorrow.
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