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うぴょん（豊盃こそ至高）Sake rice used: Hanabukiyuki, Mutsuhomare
Rice polishing ratio: 60
Alcohol content: 15-16%.
Sake degree : +5
The mouthfeel is never harsh. However, it soon develops a mellow, gentle feeling. After a little sweet aroma of rice, the spiciness rushes in and gives you the sensation of being hit hard. After that, you feel a bitterness for a while, but it is a light spicy sake that is not too heavy. I wonder if it is called "light and dry"? Thank you again for the sake tonight. 
うぴょん（豊盃こそ至高）Ingredients : Hanabukiyuki
Rice Polishing Ratio : 55
Alcohol content : 16
Another bottle produced by Nishida Shuzo, the brewer of the fantastic sake Tasake. We have ordered it from Kitasaikan, but it is only rarely in stock.
Following the modest and refreshing aroma of Hanafukuyuki, the subtle umami and acidity of the rice come together harmoniously in a quick sip. As one would expect from Aomori's best sake brewer, the taste is delicate and rich. The taste is delicate and rich, and it may be difficult to discern the flavor when you are drunk to the point of drunkenness. While enjoying the somewhat pleasant bitterness, I was struck by the crisp aftertaste, which was neither sweet nor cloying.
I would like to get a bottle of Tazake someday, but I would rather buy it at a liquor store, even if I have to. Thank you for the sake. まつちよGood morning, Uppion🌞.
I heard that the Corona no Maka was sometimes available at the Aomori Kitasaikan as well as the Tasake Tokusyu.
I heard that they sometimes had Tasake Tokusyu at the Hokusaikan as well. うぴょん（豊盃こそ至高）After Corona dawned, we were told that only chilled one-bottle bottles of Tazake Tokusyu were sold by lottery. うぴょん（豊盃こそ至高）Rice: Aomori Prefecture rice
Rice polishing ratio 55/60
Alcohol content 16%.
Hachinohe Shuzo was the first sake brewer to start producing this sake. I drank it while wondering how it differs from Hachisen. The soft water unique to Aomori makes it smooth on the palate. However, as one would expect from Otokoyama, it has a heavy weight that hits you hard as soon as you start drinking. The taste of rice is subtle, but it is heavy. However, the heaviness faded in the latter half of the bottle, and by the end, the acidity, which is typical of Hachisen, was light and easy to drink. It is heavy, but that being said, it is an easy-drinking bottle. まつちよI heard it was similar to Tasake's Tokusyu Junmai, so I prepped it at a bar the other day, but compared to Tokusyu, this one has a slightly more fruity aroma and a stronger sweetness.
I think it has about the same clean sharpness.
I was drunk, so it might be different if I drank it now.
It's alky, but I didn't mind it so much.
I heard it used to be sold at around 1100 yen until they raised the price last year. I heard that it was sold for about 1100 yen until they raised the price last year, but it's a ridiculously cheap sake.
It was delicious🍶. RecommendedContentsSectionView.title
