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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。

Registered Date

Check-ins

47

Favorite Brands

5

Hall of Fame

Hohai

Most Check-in Brands

Hohai
7(38.89%)
Mutsuhassen
4(22.22%)
Tanigawadake
3(16.67%)
Tatenokawa
2(11.11%)
Kubota
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
16(34.04%)
Niigata
5(10.64%)
Gunma
4(8.51%)
Yamagata
3(6.38%)
Chiba
3(6.38%)

Venues With Most Check-Ins

甲子屋酒店
7(31.82%)
地鶏と焼酎 すもも
5(22.73%)
Kikuchiya (喜口屋)
4(18.18%)
あおもり北彩館
4(18.18%)
Hasegawa Saketen (はせがわ酒店)
2(9.09%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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18
うぴょん（豊盃こそ至高）
Rice polishing ratio/60 Sake degree/+3 Acidity/1.4 Alcohol content/15.5 I happened to order this bottle at the inn where I stayed. I drank it after biting into a large rockfish that came out of the bottle. I felt no heaviness in the mouthfeel, and when I drank it, the sweetness from the rice was so strong that it dominated my mouth with sweetness, making me happy. I think this is the sweetest sake I have ever had. The aftertaste is not so dry contrary to the sake level, and it is very easy to drink, allowing you to fully enjoy the sweetness of the rice.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Shichiken天鵞絨（ビロード）の味純米吟醸
Yamanashi MeijoYamanashi
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家飲み部
32
うぴょん（豊盃こそ至高）
Rice polishing ratio 57 Alcohol content 15%. Ingredient rice: Yumesansui Unlike the sake we usually drink, we suddenly feel the weight of the sake on the palate. However, the sweetness that spreads from there is very pleasant. Then comes the pleasantly tangy acidity in the aftertaste. It was a great drink tonight, too. But once you drink it, any sake is good, isn't it? Also, father, don't act like you're sober after drinking half of the remaining 4 gos of Oshinshu and half of Nanaken before I left.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸純米吟醸
Mira ShuzoAomori
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甲子屋酒店
家飲み部
33
うぴょん（豊盃こそ至高）
Rice :Toyobai rice Rice Polishing Degree 55 Alcohol percentage 15 Sake meter degree +1 This is the standard of Toyobai. It has a smooth, gravity-defying mouthfeel that is typical of Toyobai, and the sweetness and umami produced by Toyobai rice make it a gorgeous cup. It is not too dry, so you can enjoy it lightly. It is not too dry, so you can enjoy it lightly.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米大吟醸 緑ななこ塗模様純米大吟醸
Mira ShuzoAomori
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家飲み部
31
うぴょん（豊盃こそ至高）
Koji rice: Yamadanishiki, Kake rice: Toyobai rice Rice Polishing Degree 49 Alcohol percentage 15 Sake meter degree +1, Acidity 1.4 Compared to the usual Toyobai, the taste and aroma are much more coherent, refined, and stylish. The aroma is gentler and more coherent than usual. It has a smooth mouthfeel that is typical of Toyobai, with a hint of pear-like sweetness. Overall, it is a cohesive, refreshing and mellow cup with a gentle aroma, taste, mouthfeel, and aftertaste.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　月秋純米吟醸
Mira ShuzoAomori
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家飲み部
36
うぴょん（豊盃こそ至高）
Rice used: Toyobai rice Rice polishing ratio: 55 Sake meter: +1.0 to +2.0 Alcohol percentage: 16 I hadn't had Toyobai for a while, so I ordered it by mail order. What surprised me the most was the smoothness of the mouthfeel, which was incomparably smoother than other sake breweries without feeling any discomfort or roughness. While I was being surprised by this, a faint sweetness that reminded me of apples came next, which made me feel like I was dreaming. As I was enjoying this, a pleasant sourness came later, as if to announce the end of the dream. This time, we decided to have only apples as a snack, which was a bit challenging, but Toyobai's subtle sweetness and sourness matched the apples very well and it was delicious. After all, Toyobai is the only way to win.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Mutsuhassen特別純米特別純米
Hachinohe ShuzoAomori
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家飲み部
28
うぴょん（豊盃こそ至高）
Koji rice: Aomori Prefecture rice Kake rice: Aomori Prefecture rice Rice polishing ratio 55/60 Alcohol 15 Aomori's local sake happened to be available at the supermarket, so we bought it immediately. The clarity and smoothness of the water goes without saying, and the initial gentle umami and sweetness are pleasant. The aftertaste of Hachisen's unique tangy sourness is very pleasant, and goes well with salted squid. I wrote about what I thought, but I thought it was still difficult to reach a flavor and taste like 00. However, Hachisen's special junmai goes well with any kind of sake.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Masumi辛口 生一本純米吟醸
Miyasaka JozoNagano
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家飲み部
24
うぴょん（豊盃こそ至高）
I went on a trip to Nagano but had no time to buy souvenirs, so in tears I bought some at a supermarket near my house. Masumi, which exudes a mellow aroma, has a sweetness that reminds one of fruits at first, and when it rolls on the tongue, a moderate acidity and a slightly strong dryness appear later. This is then washed down by Suwa's crystal clear water, making it easy to drink despite its dryness. The treasures of Suwa-taisha Shrine gave me happiness.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Suigei特別純米特別純米
Suigei ShuzoKochi
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家飲み部
20
うぴょん（豊盃こそ至高）
With tuna mitsuke and simmered sea bream. Aside from the umami of the rice, the clarity of the water and the refreshing aftertaste were superb. It is a brand that claims to be a "food sake," but it certainly does not interfere with the food, but rather enhances it. （It is a very good wine, but it is not so easy to drink. Oh, the rice polishing ratio is 55%. Is this the reason why the aftertaste is so nice?
Japanese>English
2

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