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うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
東北に一切ルーツがないのに青森の地酒ばかり飲む初心者です。この世の皆を豊盃沼に引きずり込む使命を持つ誰か。飲みながら投稿するから文章もへったくれもないよ。新政の店頭販売はどこにあるんだい？

Registered Date

Check-ins

162

Favorite Brands

16

Hall of Fame

JikkokuHohaiDenshu

Most Check-in Brands

Hohai
19(21.84%)
Mutsuhassen
7(8.05%)
Jikkoku
4(4.6%)
Denshu
4(4.6%)
Hatomasamune
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
41(25.31%)
Niigata
24(14.81%)
Kyoto
20(12.35%)
Fukushima
8(4.94%)
Yamagata
7(4.32%)

Venues With Most Check-Ins

甲子屋酒店
21(27.63%)
Hasegawa Saketen (はせがわ酒店)
10(13.16%)
あおもり北彩館
8(10.53%)
籠屋 下高井戸店
8(10.53%)
Isego (伊勢五 本店)
5(6.58%)

Timeline

うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kudokijozu純米大吟醸　特別限定酒　穀良都　生純米大吟醸生酒
Kamenoi ShuzoYamagata
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家飲み部
51
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice Koji Polishing ratio 33 Ingredient rice: 100% Koraiyako Alcohol content 15 100% domestic rice One day, I went to Hasegawa Sake Shop. I had no choice but to drink Kudokibe, a fresh sake, right? So I bought it! Let's go! Now, I had never heard of this sake rice called "Kurayakuto." I thought it was similar to Toyobai rice, but the aroma and flavor were somewhere between those of Yamadanishiki and Toyobai rice. It has a wild flavor, but the taste is moderately well-rounded and well-balanced.... It has a very nice, citrusy, honey-like aroma. The citrusy sweet aroma, the smoothly sweet brewing water, and the citrusy honey-like sweetness that gently envelops you. It is supremely pleasant. However, it is not only sweet, but also has a bitter taste that finishes off the palate nicely. This makes it the best sake that you can keep drinking without feeling sticky. Kudokibe is just too good! Why not buy this one while it is still in stock? Thank you for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Isojiman中澄み　大吟醸大吟醸中取り
Isojiman ShuzoShizuoka
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家飲み部
49
うぴょん（豊盃こそ至高）
Rice used: 100% Tojo Akitsu Yamada-Nishiki Extra Fine Rice from Hyogo Prefecture, Special A District Polishing ratio 45 Lees ratio 62-68 Sake degree +6 Acidity 1.1 Alcohol content 16-17%. The following is a summary of my visit to Hasegawa Sake Shop one day. I usually can't afford Isojiman because of its price, but since I had the opportunity, I decided to try it. Let's get to it! The aroma is not sweet, but it is gorgeous, lush, and refreshing. The water seems a little hard, but I wonder if the Oigawa River has a high mineral content. The taste is slightly sweet, like apricot bean curd, and the sharpness is very effective. However, the taste is refined, coherent, and calm, so it was a bottle where the full depth of flavor of the brewing water could be fully appreciated. It was a relaxing drink. Thank you very much for your kindness tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kamonishiki荷札酒　選抜　亀の尾　純米大吟醸純米大吟醸原酒古酒
Kamonishiki ShuzoNiigata
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家飲み部
50
うぴょん（豊盃こそ至高）
80% Kame-no-o rice produced in Oogata Village, Akita Prefecture Polishing ratio 50%. Alcohol content: 15% (Unpasteurized) This sake came with me when I visited Hasegawa Sake Shop one day. I had wanted to try it, but the price was too high, so I couldn't afford it. Now, let's get to it! From the aroma, the fruity flavor is in full swing. The fresh aroma of apples and muscats is very pleasant. The water is soft and a little tight. The fruity sweetness and acidity, like muscat, are wonderful! And this is where it really comes into its own. Not only is it sweet, but there is a pleasant astringency afterwards that really brings it all together nicely. This is the factor that gives the sake its complexity. This is how this fruity, yet astringent, excellent sake is born! I love bag tag sake! Thank you again for the food tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
52
うぴょん（豊盃こそ至高）
Rice used: 100% Fukushima-produced "Yumeko Rice polishing ratio 55 Alcohol content 15 Hirotogawa has been recommended by YouTubers who often watch sake-related YouTubers and recommended to me by Sake-no-wa AI. I decided to pick up a bottle and give it a try. Well, here we go! The aroma is mild but slightly sweet. I am not very good at reviewing aroma these days. Soft and slightly sweet brewing water. But I think the direction of the sweetness is different from that of Toyobai. It has a ripe sweetness that reminds me of bananas. It is not too strong, not too weak, and has just the right intensity of flavor to be very satisfying. It also has a moderate sharpness that makes it easy to drink as much as you want. This is the most dangerous sake. If you drink it after getting into sake to some extent, you will be able to fully enjoy the goodness of Hirotogawa. It was the best sake I have ever had! Thanks again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Denshu特別純米特別純米
Nishida ShuzotenAomori
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家飲み部
45
うぴょん（豊盃こそ至高）
Ingredient rice: Hanabukiyuki Rice polishing ratio 55 Sake degree ±0 Acidity 1.5 Alcohol content 16%. This is the best sake in my ranking of "Sake that you should buy immediately if you see it on sale at a fixed price! Tasake's Special Junmai! If I could, I would drink this sake every day. Now that I've had the opportunity to try it, let's go out again this evening! The sweet aroma of Hanafukuyuki is in full bloom, and although it is not fruity, I am lured in like a bee lured by the sweet aroma. After enjoying the very soft and slightly thickened brewing water, there was a slight sweetness of apple, and the sweetness and umami of Hana Fukietsu was so intense that it could be said to have a punch that overpowered the sweetness and umami. The sweetness and umami of the rice is effective from start to finish, so we are happy to be able to pair it with something strong in flavor. Today I enjoyed tuna cheeks with butter soy sauce and Aomori soft nishin. I think the special junmai is too good to be true for tasake. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Sawayamatsumoto守破離　五百万石純米
Matsumoto ShuzoKyoto
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家飲み部
47
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Ingredient rice Gohyakumangoku Alcohol content: 15 There are times when I want to drink Kyoto sake. I bought a bottle of Mori-Ba-ri! First, let's start with a simple Ihyakumangoku! It is a very energetic sake that seems to release gas when you open it. It is supposed to be hi-iru (fire-irrigated). The aroma is fresh and invigorating, like sudachi (a type of citrus fruit). It has a soft but piquant gas pipe, similar to that of Hachisen, I think. There is almost no sweetness, and the original flavor of Gohyakumangoku is full of freshness like a blue citrus fruit. It has a hint of sudachi, or sudachi. The slight acidity is very pleasant. It has a sharp taste and leaves no aftertaste at all. It is the ultimate food sake and does not interfere with Kyoto cuisine at all, but it is a very well-balanced sake that does not lose Sawaya-Matsumoto's character. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hatomasamune佐藤企×長谷川浩一純米吟醸生酒
hatomasamuneAomori
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Hasegawa Saketen (はせがわ酒店)
家飲み部
44
うぴょん（豊盃こそ至高）
Alcohol content 14%. Ingredient rice: Hanabukiyuki Polishing ratio 50%. No.14 yeast A few days after Hato Masamune held a tasting event at Tokyo Station, I went to check it out and found the last bottle of raw sake! I immediately picked it up and brought it home. So, here we go! The aroma is mild, with a hint of sweetness from the rice. The mouthfeel is soft, but more than that, it is very silky. The taste has a fresh sweetness that is typical of nama-shu, but it is milky and has a strong chemical sweetness, like that of apricot curd. It has a nice sharpness and is not tiring. Thank you again for this evening!
Japanese>English
まつちよ
Hello Uppion🌞. I actually bought one too when the Dove salesman was here. It seems to be highly rated so I'm a little excited 😊.
Japanese>English
うぴょん（豊盃こそ至高）
Hello, Matsuchiyo-san! Please enjoy this Hato Masamune, which is not the traditional fresh sake with a gorgeous fruity taste, but rather a calm sweet sake that is typical of Aomori! I'm looking forward to your post!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　つがるのうらら純米吟醸
Mira ShuzoAomori
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甲子屋酒店
家飲み部
37
うぴょん（豊盃こそ至高）
Rice: Yamadanishiki Rice polishing ratio: 55 Yeast used: In-house yeast Alcohol percentage: 15 Sake meter: +1 Acidity: 1.8 I thought Toyobai Urara was only available in Aomori. I saw it and bought it. The label is a beautiful cherry blossom color and looks very tasty. Now let's drink it. The aroma is more refined than that of Toyobai Rice, but it still retains the Toyobai gene with a hint of apple sweetness. Next is the mouthfeel. The soft, slightly sweet brewing water characteristic of Toyobai is still pleasant and I like it. Now, for a Toyobai, it is very mild. The sweetness is like apples or cherries, which calm down in exchange for the gorgeousness, so you can drink it slowly without getting tired. Although it is a junmai ginjo, the aftertaste is bittersweet and calm, like a special junmai. The sharpness is moderate but just right to match the others. I knew Toyobai was very tasty. Thank you again for this evening!
Japanese>English
chika
I thought it was only for Aomori 😅🍶.
Japanese>English
うぴょん（豊盃こそ至高）
It's a surprise, isn't it? Even in Tokyo, there are a limited number of stores that specialize in Toyobai, and as far as I know, this is the only store that sells Urara. Please give it a try!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt Polishing ratio 60 Sake rice Yumenokou The first time you buy a bottle of Collage, you'll be surprised how much you'll love it. It's been a while since I've had one, so I thought I'd give it a try! The aroma is mild, but somewhat full and sweet. The water is soft, fresh and sweet like a mango. The water is soft, fresh and sweet like a mango. I wish more and more people could afford to buy Kuraku. Thank you very much!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Choyofukumusume山田錦　辛口純米酒　無濾過生原酒　限定直汲み純米原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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Hasegawa Saketen (はせがわ酒店)
外飲み部
46
うぴょん（豊盃こそ至高）
Ingredients : Yamadanishiki produced in Hagi, Yamaguchi Rice Polishing Ratio : 55 Alcohol content : 17 I wanted to try this brand, so I went for it! The aroma is sweet and sour like grapes, the water is soft and pleasant to drink, and even though it is unfiltered raw sake, it is not too sweet or too spicy, but rather tangy and pleasant. It gives the impression of a white wine. The subtle sweetness is pleasant, and the dryness is wonderful. This was a glimpse of Yamaguchi's true spirit, which is not limited to otters.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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家飲み部
46
うぴょん（豊盃こそ至高）
Polishing ratio 55 Gohyakumanshu produced in Fukui Prefecture Jun-ginjo-ginsyu Japanese sake degree +4.5 Alcohol content 15.5 A long time ago, there was a fantastic sake like Otters, which disappeared from sake stores because of its popularity. That was Fukui's Kuroryu. Nowadays, the trend of sake is changing, but it is still as popular as ever. Now then, let's get going! The aroma is gentle, or rather subdued, with a hint of a zushin. The brewing water is soft, slightly thickened, and mild to the palate. It tastes like apricot curd, and the bitterness and sharpness round out the aftertaste, making it very pleasant. It was very delicious! Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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家飲み部
52
うぴょん（豊盃こそ至高）
Alcohol content 14.5 Koji rice, Kake rice Gohyakumangoku Garakudai, Tenryohai Sake Brewery, Sado Island, has inherited Niigata's unique light and dry taste, but also has modernity. My father drank most of it, but I was ready to go! It was a bit fizzy with a bit of a schwash. The aroma was mild and slightly sweet. The water seems a little hard, but is it right? There is a slight ripe banana-like sweetness, followed by an intense sharpness and astringency. It is a good sake, certainly in the tradition of Niigata sake, but clearly different in character from those of Hachikaiyama or Kubota. It has character, but it is not bothersome, and is good as a food sake. Therefore, I felt that it is difficult to find a good accompaniment when drinking alone. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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外飲み部
45
うぴょん（豊盃こそ至高）
For the record. From the sweet aroma and soft mouthfeel, the sake has a very mild, yet sweet character that is in contrast to the aroma. Although there is some Yamadanishiki in this sake, I don't think there are many sake that can be made with Gohyakumangoku and have such a gorgeous sweet character. Thank you again for your hospitality tonight.
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米大吟醸　レインボー純米大吟醸生酒
Mira ShuzoAomori
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家飲み部
44
うぴょん（豊盃こそ至高）
My father came home and I opened the bottle I had left for him. It is still gorgeous, fruity, and too good to resist! I never thought I would be able to drink Rainbow again. It was gone in no time when I drank it with my family, but this is a good memory for me. Thank you again for the food and drink tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Kaze no Mori露葉風　807純米原酒生酒無濾過
Yucho ShuzoNara
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籠屋 下高井戸店
家飲み部
49
うぴょん（豊盃こそ至高）
Alcohol content 17 Raw material rice: 100% Nara Prefecture dewy leaf wind Rice polishing ratio 80 Remarks: Unfiltered, unpasteurized, unpasteurized sake The latest trend is said to be low refining and a gaseous taste. However, the coexistence of low whiteness, which makes fermentation extremely difficult, and gaseousness, which is a proof of active fermentation, is... There it is, Kaze no Mori! Let's go! The aroma is very gorgeous and sweet. The aroma is very sweet and floral, reminiscent of apples and pineapples. The water itself is sharp and hard, and the crispness of the gas envelopes it. The taste is a complex intertwining of sourness and astringency derived from the gassy sensation. There is a rich sweetness and a dewy-leaf style flavor hidden in it. The complex and rich taste, which is neither the fruity type that is popular nor the light and dry type that is only possible with sake, can only be produced by Kaze no Mori, a low-polished sake full of gas. It is truly a sake of the new era. Thank you again for the sake!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
HiranHIRAN にこまる生酛原酒
森酒造場Nagasaki
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Isego (伊勢五 本店)
家飲み部
44
うぴょん（豊盃こそ至高）
Rice Source : 20% Yamadanishiki (Koji rice), 80% Nikkomaru (Kake rice) Alcohol content : 14% (undiluted) Specification：Newly brewed using the traditional sake yeast We bought this sake out of curiosity when we heard that there was a very good sake in Nagasaki, Tobiran! It's a good thing I had a regular sake. Today, I'm going to drink it with motsu nabe (hot pot)! It has a very sweet, raisin-like, grapey aroma. The water goes in very softly and smoothly, and the ripe sweetness of raisins and bananas envelopes you. The waitress said it is a sake like Shinmasa. I personally liked this sake very much! Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
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Isego (伊勢五 本店)
家飲み部
45
うぴょん（豊盃こそ至高）
Rice used as raw material: Domestic rice Rice polishing ratio 70%. Alcohol 6 degrees Sake degree -70 A beginner's sake recommendation was introduced in the video. As I am still a novice, I thought I would like to give it a try. So here I go! According to the brewer, it is recommended to drink it on the rocks, so I put ice in it and drank it. The aroma had no hint of alcohol. It has a sweet and sour taste like yogurt. The mouthfeel is a bit hard watery, but not enough to be bothered by it. The taste is very strong. It is like drinking undiluted Calpis, which is definitely not good straight. It is sweet and sour like Calpis, with a little citrusy sweetness. There is no alcohol taste at all, and if you don't like sake or have never had it before, this sake will go down a treat with those who have never had it before. It is a great sake because it is made with sake technology. I would like to recommend this sake to beginners, even to those who are more expert in sake than I am. It was delicious! Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Yanma純米吟醸　中採り直詰め　無濾過生原酒純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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Suzuden (鈴傳)
家飲み部
45
うぴょん（豊盃こそ至高）
Rice:Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16%. When I visited a famous liquor store, I happened to see the brand introduced in a video and bought it without a second thought. I was in Joetsu, Niigata, and the name is Yamama. But that aside, here we go! It has a very pleasant aroma, almost rose-like in its gorgeousness. After the smooth and unctuous brewing water, the sake has a refreshing acidity, which is typical of unfiltered, unpasteurized sake, and a lot of umami, making it a calm sake. The end result is an easy-drinking sake with a sharpness that is typical of Echigo-Tsumari. My mother, who drank it with me, also highly praised Yamama, so please give it a try. Thank you again for your hospitality this evening!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Gakki Masamune生詰本醸造生詰酒無濾過
Ookidaikichi HontenFukushima
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Suzuden (鈴傳)
家飲み部
52
うぴょん（豊盃こそ至高）
Ingredients : Yumenokou Rice Polishing Ratio : Koji 60%, Kake 66 Alcohol content : 16 One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo. The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely. I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Hohai純米吟醸　花筏純米吟醸
Mira ShuzoAomori
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alt 3alt 4
甲子屋酒店
家飲み部
47
うぴょん（豊盃こそ至高）
Rice：Hanasoi produced in Aomori Rice polishing ratio: 55 Yeast used: Mahoroba Gin Alcohol percentage: 16 Sake meter: -2 to ±0 Acidity: 1.3 to 1.4 With the Tokyo area declared to be in the blooming season, I couldn't stay away from the announcements, so I pedaled my bicycle to the liquor store and bought Hana Raft first thing! It was the first time for me to buy Hana Raft, and the fact that I could take a picture with Tasake was too big to pass up. I was so excited! The aroma is very gorgeous, not showy, but elegant. The brewing water, however, is a little sweet and soft, as is typical of Toyobai. When you taste it, you will find a hint of apple sweetness, a full flavor of Hwaso, and above all, a very pleasant sharpness, and the acidity that goes down your throat will make you fall in love with it. It is a refreshing and elegant sake that heralds the coming of spring. Lesson learned here, keep the hi-ire Hwaso in the vegetable room and don't let it get too cold. Thank you again for the sake tonight!
Japanese>English
マナチー
Good morning, Uppion ☀I love Toyobai too 👍I got a flower raft so I will enjoy it without overcooling it....
Japanese>English
うぴょん（豊盃こそ至高）
Manachie-san Toyobai is good because you can drink any type of Toyobai calmly! Please enjoy by all means~!
Japanese>English
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