うぴょん（豊盃こそ至高）
Type Junmai Ginjo
Alcohol content 15
Rice used: Ginga
Polishing ratio 50%.
We have known about this famous Iwate sake AKABU for a long time, and even though we saw it at the store, we kept missing it, thinking it would be a good time to try it again.
But here it is. Now let's drink it!
It has a fruity aroma of apples rather than sweetness, and gives a gorgeous impression.
Like the Aomori sake, the brewing water is slightly sweet and soft. It goes down smoothly. It is sweet, but gentle and mild. It also has a moderate acidity that is not cloying and has a nice sharpness.
It was a sake that I wanted to keep in my mouth for a long time.
Thank you again for this evening's sake!
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