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Daiginjo, isn't it?
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深山菊Miyamagiku
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ぽん
Funasaka Shuzo Brewery
"Miyama Kiku Daiginjo Heki Limited Edition
The brewery is located in Takayama City, Gifu Prefecture.
Miyamanishiki" from Gifu Prefecture is polished to 50%.
It has an elegant and refreshing aroma and a gentle rice flavor,
It has a crisp and clean finish.
#Nihon-shu
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️
Sweet ★★★★
Spicy★★★
Clearness ★★★★
Tasting with 100 yen coin! You can take the cup home🍶.
Japanese>English
うぴょん（豊盃こそ至高）
IngredientsRice (domestic), rice malt (domestic), brewing alcohol
Rice Hidahomare (Polishing ratio 50%)
Alcohol content 16
Sake degree +4
This time, I came to Takayama in Gifu Prefecture. It is also a good idea to buy what you see in the supermarket.
Sweet aroma, soft water, and a sharpness that brings a decent dryness to the sweetness of the rice. It was a nice sake with a sweet aroma and a nice sharpness.
Japanese>English
デニムloverの日常
The fruity liquor tasted so good, like drinking grape juice.
I also like the simple design!
Japanese>English
Shironameko
The last 5 pairings of the year in snowy Hida Takayama, Part 4. This one is also delicious, but I'll bring another one as a souvenir.
Japanese>English
ぽん
Funasaka Shuzo Brewery
Fuzan Kiku Special Junmai
The brewery is located in Takayama City, Gifu Prefecture.
The rice flavor and aroma are gentle and full-bodied, with a crisp and refreshing taste.
It has a full-bodied flavor and a crisp, refreshing taste.
We have encountered many sakes in 2016!
#Sake
Japanese>English
uuQRJVEY9j
比較的クセのある印象
苦味と酸味
Miyamagiku氷温貯蔵 しぼりたて生酒
マルディ
BBQ①
High in alcohol content and a little tangy
Strong flavor
Not too bad!
Sake served by my best friend
★★★★
Japanese>English
Shin
Aroma: like gummy orange juice, sweet and tasty with a strong flavor, and a gentle aftertaste.
Japanese>English
Miyamagiku氷温貯蔵 しぼりたて生酒
ch-072
Souvenirs of business trips by business associates
Stored at ice temperature for more than half a year
Mellow and mild, with a gentle sweetness
Delicious on the rocks, too.
Japanese>English
chichi
This is the second bottle 🍶 I purchased on a trip to Hida Takayama.
The best way to drink it is to warm it up to lukewarm, but I had it at room temperature first 🍶✨.
It has a nice firm rice flavor and just the right amount of acidity 😊🍶It has a sharp and clean aftertaste that I like 😄🍶.
Today we had a special bento box made by a famous ryotei in Kyoto as a side dish ✨.
It was a collaboration of Hida sake and Kyoto cuisine, but I think sake is the best match for Japanese cuisine 😄✨Next time I would like to try it lukewarm 😉🍶.
The rice flavor is enhanced when served lukewarm, and as recommended, it is very flavorful 🍶😄.
Japanese>English
ロビン
Souvenir #2 from Hida Takayama
This is another sake that I enjoyed drinking at a tavern near the hotel👍.
It has a nice aroma and is easy to drink.
It is easy to drink and has a nice aroma.
We decided to visit the brewery because it is also close to the hotel 🤣.
Naturally, we tried a lot of different sake and tasted a lot of different things.
I tried a lot of different sake, but for some reason I ended up with this one that I had at an izakaya 👍.
There are many other sakes that I would like to buy, but for some reason I had to stop at two bottles this time 😭.
I would like to visit Takayama just to visit sake breweries when I have a chance 👍
Japanese>English