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うぴょん（豊盃こそ至高）Rice used: Toyobai rice
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.9
Alcohol level: 15
Toyobai is always delicious. Oh, by the way, it seems that even junmai ginjo is not yet available in 300ml as new sake. Be careful.
The clear aroma of this sake is like that of Tsugaru in the snow, and when you drink it, you will be amazed at how smooth it is on the palate. It has a hint of apple-like sweetness, but it is more directly followed by the wild and careful flavor of the rice, which is unique to Toyobai rice. If this flavor continues to the end, it may be too much, but Toyobai is not slacking on that front. After being immersed in the pleasantness of Toyobai rice, the taste converges with a very crisp aftertaste with a slight acidity, and clears up like water. It seems that I prefer cold sake with a sweet umami and a crisp aftertaste. Toyobai is the origin of sake for me. I need to drink more junmai ginjo, special junmai, and, well, compare them. Thank you again for the sake tonight. うぴょん（豊盃こそ至高）Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 16
The clarity of the water on the palate is comparable to that of other rice-producing regions. Tokyo's water is very tasty. The moderately bitter taste is not heavy but light. It is not heavy, but light, with a subtle bitterness that is not heavy at all. But this is all I can say at this point. I do not yet have the vocabulary or experience to convey the full flavor of this sake. For now, I can say that it is a sake that can be tasted for its bitterness. I have reflected on this.
P.S.
If you let it sit for a few days after drinking it once, the bitterness has weakened and it has become a more rounded and mellow sake. Hohai純米吟醸 直汲み生原酒純米吟醸原酒生酒無濾過 うぴょん（豊盃こそ至高）Ingredient rice: Toyobai rice
Polishing degree 55
Alcohol percentage 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
It was so delicious that I bought it again. It has a smooth sensation on the palate that is unique to Toyobai, with a hint of sweetness. As soon as you taste it, the gas from the raw sake envelops your tongue and crackles, like a festival celebrating the autumn harvest.
The delicate, rich aroma and sweetness derived from the rice fill the mouth. This delicate taste is like that of freshly harvested apples in the Tsugaru Plain.
This was one of the best examples of this year's new rice crop. If you drink it while listening to "Rainbow" sung by Rice Bowl, you are already in Tsugaru. For those of you who lament that you can't get your hands on rice wine, how about Toyobai? うぴょん（豊盃こそ至高）Rice polishing ratio 50%.
Alcohol content 15
A somewhat simple sake. Transparency on the palate with a hint of rice sweetness. No need for further comments. 300ml is 790 yen. I think there are people who like it and dislike it. Some people may say it is not enough, but I think it is a very gentle sake. Hohai純米吟醸 直汲み生原酒純米吟醸原酒生酒無濾過 うぴょん（豊盃こそ至高）Raw material rice: Toyobai rice
Polishing ratio 55
Alcohol level 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
This is the first locally brewed sake using new rice this year, released by Miura Shuzo. Let's put aside the discussion that every Toyobai brand seems to have a good label design.
As soon as you taste it, it has a gaseous, fine and tangy mouthfeel like a sparkling wine, which is probably due to the fact that it is a pure sake. As you play with it, the fruity aroma and sweetness, in addition to the delicious rice flavor that is typical of Toyobai, envelops your mouth, and you are in heaven. I can say this because I drank it right after buying it today, but I recommend refrigerating it for a few days after buying. If you do so, you can be sure that even the best Toyobai sake will taste even better. I will definitely repeat drinking this directly pumped sake.
If you had to describe it in one word? Sake like a crackling fruit! うぴょん（豊盃こそ至高）Alcohol content: 14% or more but less than 15
Rice polishing ratio/69
Water used for brewing: Kamo mountain range subsoil well water
It is a very simple sake. Light and cool water, subtle aroma of rice and sweetness. It has a lightness that makes you feel no heaviness at all. And I am amazed that this quality is priced at 429 yen for 300ml. This is indeed Saijo's sake. Most good sake is expensive and not something I usually drink with dinner, but this is something I can easily buy as a substitute for a can of beer. うぴょん（豊盃こそ至高）Rice :Toyobai rice
Rice Polishing Degree 55
Alcohol percentage 15
Sake meter degree +1
This is the standard of Toyobai. It has a smooth, gravity-defying mouthfeel that is typical of Toyobai, and the sweetness and umami produced by Toyobai rice make it a gorgeous cup. It is not too dry, so you can enjoy it lightly. It is not too dry, so you can enjoy it lightly. うぴょん（豊盃こそ至高）Enjoying a sweet apple-like aroma, I took a quick sip and found a pleasant dry dry punch. It also had a slightly strong acidic aftertaste. However, despite the taste, it is a drink that is light and easy to drink. I would like to try many other Daishinshu brews as well. DIAttractive ginjo aroma and fresh mouthfeel. 蛇の目スマイルTaste level 3.9
I've been waiting for my turn to pair this with sushi, and I've been waiting for my turn to pair it with "Tsuneyama Araiso Naokumi Nama" 🌊.
I was expecting it to be a crisp, dry shokuchu sake because of the package 🐟 image, but it was a sweet and sour fruity sake 😋.
I enjoyed pairing it with sushi, potato salad, cheese, and snacks, and I was able to marry it with cocoa-based chocolate🥳
It was delicious♪ 蛇の目スマイルPreference ★4.5
The moment you take the first sip, you'll be surprised at how much you like it!
The taste is super dry, crisp and refreshing, but with the gorgeousness that only "raw" can provide. Sweet fruity aroma like melon and apple smoothly leaves your nose. Not tangy, not pungent, just refreshingly yummy! (in Buddhism)
Oh, I love this ❤︎.
Strangely, it reminded me of my memories of a fresh, sweet and sour love affair in high school (laughs).
Added: Day 2, day 3, and it's starting to get torrid. Yum, too good to be true! 蛇の目スマイルLiked by ★3.6
I found a bottle of "Hiyaoroshi" from Yukino Kayasha that I've been checking out for a while to drink at a liquor store near my office, so I bought it!
Lychee aroma, delicate acidity, elegant sweetness and a fruity finish. It goes well with Camembert cheese and cheese cake, etc. 🧀
I was under the impression that hiyaoroshi was mild, but it seemed quite light. RecommendedContentsSectionView.title
