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Hohai純米大吟醸 豊盃米生酒
（レインボー）純米大吟醸生酒 
うぴょん（豊盃こそ至高）Classification: Junmai Daiginjo Nama-Shu
-Ingredient rice: Aomori contract rice
-Rice polishing ratio: 39
Yeast used: In-house yeast
-Alcohol percentage: 15
-Sake meter: -1 to +2
-Acidity: 1.3~1.4
This is the first rainbow you will encounter when you start drinking sake. This year's bag is vermilion, the first rainbow you will drink after encountering Toyobai, so what kind of heaven awaits you? Let me try this Junmai Daiginjo from the elite of the Toyohai rice class.
The aroma is wonderful. It has that wonderful aroma of an apple filled with honey, well chilled in the refrigerator and cut open. The sweetness is just like apple juice, with a rich sweetness and acidity that envelops you. The sweetness is like apple juice, with a rich sweetness and acidity. Despite the richness of the flavor, it does not have a sticky spread and remains sharp and clean. It has a very rich flavor, and as a new drinker, it would be difficult for me to evaluate it yet. However, it is sure to bring a smile to anyone who drinks it. Regardless of taste, this is a sake that everyone loves. It is like munching on an apple in the Tsugaru Plain. Thank you again for this evening. ジャイヴGood evening, Uppion🌛!
A bottle of "Toyobai" Junmai Daiginjo Nama Sake must be a delicious one 🍶.
I'd love to meet a sake that makes me crave apples with honey in Tsugaru Plain with all my heart 😁.
Maybe I should go on a buying expedition 🤔 うぴょん（豊盃こそ至高）Good evening, Mr. Gyve!
Most of the limited-edition "Toyobai" sake needs to be refrigerated, so please be careful with that and enjoy your purchase! I'm looking forward to your feedback! jozan純米辛口 超 しぼりたて直汲生純米原酒生酒無濾過 
うぴょん（豊盃こそ至高）Alcohol content 15
Raw material rice: Gohyakumangoku, Oukoshi district, Fukui Prefecture
Polishing ratio: Koji rice: 50%, Kake rice: 65
Nama-zake
Sake Degree +8
Acidity 1.8
I think that I prefer directly pumped sake to nigori sake when I drink it. One day, I bought a bottle of dry sake to try it out with the sake I wanted to drink. How about Fukui's local sake?
It has a sweet aroma of rice, and when you put it in your mouth, the gassy sensation that only nama-zake can give you is like a massaging machine under your tongue. The overall taste is sharp, with a slight sweetness, acidity from the gassiness, and a very sharp sharp sharpness that is very well matched to the temperature of cold sake. It can be said to be light and dry even for a directly pumped sake. It is dangerous to drink this kind of sake as much as you want. Not only Kuroryu, but Fukui's sake is also excellent. Thank you very much for the sake tonight. ジャイヴNice to meet you, Upyon 😁.
Thank you for tasting Fukui's sakes, there are still drunken sakes hidden behind "Kuroryu" and "Bon".
I like "Toyobai" too, too bad it's not distributed locally 💦. うぴょん（豊盃こそ至高）Hi Gyve, nice to meet you! Thanks for your comment!
It is true that mail order from a liquor store in Aomori is more expensive, which is a drawback...
Thanks to you, I like "Tsuneyama" very much and will repeat it in the future! うぴょん（豊盃こそ至高）Rice used: Toyobai rice
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.9
Alcohol level: 16
The 300ml bottle was found at a liquor store, and upon closer inspection, it turned out that it was made in November 2012, and that it was new rice.
Come to think of it, I had not yet had an orthodox Toyobai made with new rice.
The aroma was sweet like fresh apples. When you put it in your mouth with the smooth and clear water that only Toyobai can provide, the sweetness and slight sourness will soak into your body as if all the apples that grow all at once in the Tsugaru Plain are rushing to the surface.
If you are going to drink Tsugaru, there is no other sake than Toyobai. Without Toyobai, there is no Tsugaru. Thank you very much for the food and drink tonight. Hohai特別純米 にごり生酒 snow特別純米生酒にごり酒 うぴょん（豊盃こそ至高）Rice：Contract-grown Toyobai rice produced in Aomori Prefecture (Koji rice)
Aomori grown Hanabukiyuki rice (Kake rice)
Rice Polishing Ratio : Koji Rice 55% Kake Rice 60
Alcohol percentage: 16
Sake Degree: +1
Acidity: 1.5
I had never had nigori sake before, but if I was going to drink it, I wanted to try it with Toyobai. So I bought it.
Huh? Maybe the aroma is not as sweet as I expected? I thought as I put it in my mouth. The water is smooth, just like Toyobai. Before pouring it in, make sure to turn it upside down so you can pour out the sediment. The clear, unclouded part is very sharp. However, the sediment has a hint of sweetness from the rice. Personally, I may not be that into nigori sake. Nevertheless, I like the sharpness. Thanks again for the sake tonight. 
うぴょん（豊盃こそ至高）Rice used: Toyobai rice
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.9
Alcohol level: 15
Toyobai is always delicious. Oh, by the way, it seems that even junmai ginjo is not yet available in 300ml as new sake. Be careful.
The clear aroma of this sake is like that of Tsugaru in the snow, and when you drink it, you will be amazed at how smooth it is on the palate. It has a hint of apple-like sweetness, but it is more directly followed by the wild and careful flavor of the rice, which is unique to Toyobai rice. If this flavor continues to the end, it may be too much, but Toyobai is not slacking on that front. After being immersed in the pleasantness of Toyobai rice, the taste converges with a very crisp aftertaste with a slight acidity, and clears up like water. It seems that I prefer cold sake with a sweet umami and a crisp aftertaste. Toyobai is the origin of sake for me. I need to drink more junmai ginjo, special junmai, and, well, compare them. Thank you again for the sake tonight. うぴょん（豊盃こそ至高）Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 16
The clarity of the water on the palate is comparable to that of other rice-producing regions. Tokyo's water is very tasty. The moderately bitter taste is not heavy but light. It is not heavy, but light, with a subtle bitterness that is not heavy at all. But this is all I can say at this point. I do not yet have the vocabulary or experience to convey the full flavor of this sake. For now, I can say that it is a sake that can be tasted for its bitterness. I have reflected on this.
P.S.
If you let it sit for a few days after drinking it once, the bitterness has weakened and it has become a more rounded and mellow sake. Hohai純米吟醸 直汲み生原酒純米吟醸原酒生酒無濾過 うぴょん（豊盃こそ至高）Ingredient rice: Toyobai rice
Polishing degree 55
Alcohol percentage 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
It was so delicious that I bought it again. It has a smooth sensation on the palate that is unique to Toyobai, with a hint of sweetness. As soon as you taste it, the gas from the raw sake envelops your tongue and crackles, like a festival celebrating the autumn harvest.
The delicate, rich aroma and sweetness derived from the rice fill the mouth. This delicate taste is like that of freshly harvested apples in the Tsugaru Plain.
This was one of the best examples of this year's new rice crop. If you drink it while listening to "Rainbow" sung by Rice Bowl, you are already in Tsugaru. For those of you who lament that you can't get your hands on rice wine, how about Toyobai? うぴょん（豊盃こそ至高）Rice polishing ratio 50%.
Alcohol content 15
A somewhat simple sake. Transparency on the palate with a hint of rice sweetness. No need for further comments. 300ml is 790 yen. I think there are people who like it and dislike it. Some people may say it is not enough, but I think it is a very gentle sake. Hohai純米吟醸 直汲み生原酒純米吟醸原酒生酒無濾過 うぴょん（豊盃こそ至高）Raw material rice: Toyobai rice
Polishing ratio 55
Alcohol level 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
This is the first locally brewed sake using new rice this year, released by Miura Shuzo. Let's put aside the discussion that every Toyobai brand seems to have a good label design.
As soon as you taste it, it has a gaseous, fine and tangy mouthfeel like a sparkling wine, which is probably due to the fact that it is a pure sake. As you play with it, the fruity aroma and sweetness, in addition to the delicious rice flavor that is typical of Toyobai, envelops your mouth, and you are in heaven. I can say this because I drank it right after buying it today, but I recommend refrigerating it for a few days after buying. If you do so, you can be sure that even the best Toyobai sake will taste even better. I will definitely repeat drinking this directly pumped sake.
If you had to describe it in one word? Sake like a crackling fruit! うぴょん（豊盃こそ至高）Alcohol content: 14% or more but less than 15
Rice polishing ratio/69
Water used for brewing: Kamo mountain range subsoil well water
It is a very simple sake. Light and cool water, subtle aroma of rice and sweetness. It has a lightness that makes you feel no heaviness at all. And I am amazed that this quality is priced at 429 yen for 300ml. This is indeed Saijo's sake. Most good sake is expensive and not something I usually drink with dinner, but this is something I can easily buy as a substitute for a can of beer. うぴょん（豊盃こそ至高）Rice :Toyobai rice
Rice Polishing Degree 55
Alcohol percentage 15
Sake meter degree +1
This is the standard of Toyobai. It has a smooth, gravity-defying mouthfeel that is typical of Toyobai, and the sweetness and umami produced by Toyobai rice make it a gorgeous cup. It is not too dry, so you can enjoy it lightly. It is not too dry, so you can enjoy it lightly. うぴょん（豊盃こそ至高）Enjoying a sweet apple-like aroma, I took a quick sip and found a pleasant dry dry punch. It also had a slightly strong acidic aftertaste. However, despite the taste, it is a drink that is light and easy to drink. I would like to try many other Daishinshu brews as well. DIAttractive ginjo aroma and fresh mouthfeel. 蛇の目スマイルTaste level 3.9
I've been waiting for my turn to pair this with sushi, and I've been waiting for my turn to pair it with "Tsuneyama Araiso Naokumi Nama" 🌊.
I was expecting it to be a crisp, dry shokuchu sake because of the package 🐟 image, but it was a sweet and sour fruity sake 😋.
I enjoyed pairing it with sushi, potato salad, cheese, and snacks, and I was able to marry it with cocoa-based chocolate🥳
It was delicious♪ 蛇の目スマイルPreference ★4.5
The moment you take the first sip, you'll be surprised at how much you like it!
The taste is super dry, crisp and refreshing, but with the gorgeousness that only "raw" can provide. Sweet fruity aroma like melon and apple smoothly leaves your nose. Not tangy, not pungent, just refreshingly yummy! (in Buddhism)
Oh, I love this ❤︎.
Strangely, it reminded me of my memories of a fresh, sweet and sour love affair in high school (laughs).
Added: Day 2, day 3, and it's starting to get torrid. Yum, too good to be true! 蛇の目スマイルLiked by ★3.6
I found a bottle of "Hiyaoroshi" from Yukino Kayasha that I've been checking out for a while to drink at a liquor store near my office, so I bought it!
Lychee aroma, delicate acidity, elegant sweetness and a fruity finish. It goes well with Camembert cheese and cheese cake, etc. 🧀
I was under the impression that hiyaoroshi was mild, but it seemed quite light. RecommendedContentsSectionView.title
